NOVO HONE30 User manual

HONE GRILL
USER MANUAL

Natural gas & liquid propane congurations
30” HONE GRILL
HONE30
36” HONE GRILL
HONE36
42” HONE GRILL
HONE42
NAME:
PART #:
10.99 1.09
30.00
25.42
29.55
25.38
24.38
29.54
25.42
28.46
10.99
29.54
24.38
29.54
25.38
25.41
10.99
34.46
36.00
25.41
10.99 1.09
1.09
10.99
42.00
25.42
29.55
24.38
29.54
25.42
10.99
40.46
HONE30
HONE36
HONE42

THANK YOU
FOR YOUR RECORDS
INSTALLER:
Thank you for your purchase. We’d like to welcome you to the NOVO family of luxury outdoor kitchen products and look
forward to being a part your home for years to come. Welcome to the NOVO family and we hope you love your new grill!
Please record the following information and refer to it when contacting NOVO or an authorized dealer. The serial number
is located on the rating plate. The rating plate is located on the exterior basin of the grill (re box) and on the underneath
side of the drip tray (select models only).
Serial Number:
Model:
Date of Purchase:
Place of Purchase:
Please leave this manual for the owner
TABLE OF CONTENTS
PART LIST
WARNING
BEFORE GRILLING
INSTALLATION
GAS REQUIREMENTS
LIGHTING THE GRILL
MAINTAINANCE TIPS
GRILL FEATURES
WARRANTY
1
3
6
7
11
12
13
14
16

1
13
8
6
17
14
9
12
21
5
4
15
25
23
18
19
20
22 16
26
29
7
10
PART LIST

2
HONE30/36/42 Parts List
ITEM#
PRODUCT#
DESCRIPTION
QTY.
NOVO30
NOVO36
NOVO42
1
HONE001
HONE TEMP GAUGE
1
1
1
2
HONE002
HONE TEMP GAUGE BEZEL
1
1
1
3
NOVO002
RUBBER STOPPER (Not shown)
2
2
2
4
NOVO003
HONE 30" HOOD HANDLE
1
NOVO004
HONE 36" HOOD HANDLE
1
NOVO005
HONE 42" HOOD HANDLE
1
5
NOVO006
NOVO HOOD HANDLE END CAP
2
2
2
6
HONE003
HONE 30" HOOD (Pre-assembled)
1
HONE004
HONE 36" HOOD (Pre-assembled)
1
HONE005
HONE 42" HOOD (Pre-assembled)
1
7
NOVO019
INTERIOR LIGHT
1
1
1
8
HONE006
HONE 30" REAR HOOD (Pre-assembled)
1
HONE007
HONE 36" REAR HOOD (Pre-assembled)
1
HONE008
HONE 42" REAR HOOD (Pre-assembled)
1
9
NOVO024
NOVO 30" WARMING RACK
1
NOVO025
NOVO 36" WARMING RACK
1
NOVO026
NOVO 42" WARMING RACK
1
10
HONE009
HONE GRATE - SMALL
3
HONE010
HONE GRATE - MEDUIM
2
HONE011
HONE GRATE - LARGE
2
1
11
HONE012
HONE FLAME TAMER - SMALL (Not shown)
3
HONE013
HONE FLAME TAMER - LARGE (Not shown)
2
3
12
NOVO033
NOVO MAIN BURNER
2
3
3
13
NOVO034
NOVO 30" BASIN
1
NOVO035
NOVO 36" BASIN
1
NOVO036
NOVO 42" BASIN
1
14
HONE014
HONE 30" DRIP TRAY (Pre-assembled)
1
HONE015
HONE 36" DRIP TRAY (Pre-assembled)
1
HONE016
HONE 42" DRIP TRAY (Pre-assembled)
1
15
HONE017
HONE 30" LED WIRING
1
HONE018
HONE 36" LED WIRING
1
HONE019
HONE 42" LED WIRING
1
16
NOVO052
NOVO LED LIGHT
2
3
3
17
HONE020
HONE 30" CONTROL PANEL (Pre-assembled)
1
HONE021
HONE 36" CONTROL PANEL (Pre-assembled)
1
HONE022
HONE 42" CONTROL PANEL (Pre-assembled)
1
18
NOVO056
NOVO KNOB BEZEL
2
3
3
19
NOVO057
NOVO KNOB
2
3
3
20
NOVO058
NOVO LOGO PLATE
1
1
1
21
NOVO059
NOVO POWER WIRE HARNESS (Not shown)
1
1
1
22
NOVO060
NOVO LIGHT/LED SWITCH
2
2
2
23
NOVO061
NOVO MAIN VALVE - LP
233
NOVO062
NOVO MAIN VALVE - NG
24
NOVO064
VALVE LATCH (Not shown)
2
3
3
25
HONE023
HONE 30" MANIFOLD
1
HONE024
HONE 36" MANIFOLD
1
HONE025
HONE 42" MANIFOLD
1
26
HONE026
HONE MANIFOLD FLEX HOSE
1
1
1
27
HONE027
HONE INLET FITTING (LP MODEL ONLY) (Not shown)
1
1
1
28
HONE028
HONE INLET FITTING (NG MODEL ONLY) (Not shown)
1
1
1
29
NOVO069
NOVO MOUNTED REGULATOR (NG MODEL ONLY)
1
1
1
30
NOVO070
NOVO LP REGULATOR WITH HOSE (LP MODEL ONLY) (Not shown)
1
1
1
31
NOVO072
NOVO TRANSFORMER (Not shown)
1
1
1
32
NOVO115
NOVO HOOD HANDLE SPACER (Not shown)
2
2
2
-
NOVO030
NOVO HEAT SEPARATOR (Not shown)
1
2
2
PART LIST

3
California Proposition 65
This product can expose you to chemicals
including Chromium which is known to the State
of California to cause cancer and birth defects or
other reproductive harm.
California law requires businesses to warn
customers of potential exposure to such
substances. To minimize exposure to the
substances, always operate this unit according
to the use and care instructions found in
this manual. Be certain to provide adequate
ventilation when cooking.
READ THIS MANUAL CAREFULLY AND
COMPLETELY BEFORE USING YOUR
GRILL TO REDUCE THE RISK OF:
Fire, burn hazard, personal injury or property
damage, improper installation or electric shock.
CODE AND SUPPLY REQUIREMENTS:
This grill must be installed in accordance with
local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), or Natural Gas
and Propane Storage and Handling Installation
Code (CSA-B149.1)
The outdoor cooking gas appliance and its
dedicated shuto valve must be disconnected
from the gas supply piping system during
pressure testing of that system at test pressures
in excess of .5 psi (3.5kPa).
The outdoor cooking gas appliance must be
isolated from the gas supply piping system by
closing its dedicated manual shuto valve during
any pressure testing of the gas supply piping
system at test pressures equal to or less than .5
psi (3.5kPa).
IF YOU SMELL GAS:
Shut o all gas supply lines to the grill.
Extinguish any open ames. Carefully open the
lid. Remember, it may be extremely hot! If odor
continues, keep everyone away from the grill and
immediately call your gas supplier or your re
department.
EXPLOSION HAZARD:
DO NOT use the grill as a storage area for
ammable materials. Keep area clear and free
from combustible materials, gasoline, and other
ammable vapors and liquids. Failure to do so
can result in death, explosion, or re.
An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read this manual
thoroughly before installation, use, or servicing of
this product.
THIS PRODUCT IS DESIGNED FOR
OUTDOOR USE ONLY
STATE OF MASSACHUSETTS
Massachusetts requires all gas be installed using
a plumber or gas tter carrying the appropriate
Massachusetts license.
All permanently-installed natural gas or propane
installations require a "T" handle type manual
gas valve be installed in the gas supply line to
this appliance.
This does not apply to portable propane
installations using a 20 pound cylinder.
WARNING

4
SAFETY AND INSTALLATION WARNINGS
• Please read all instructions before installation or operating your gas grill to prevent injury and
appliance damage
• All gas grills will get hot during use. Use extreme caution when operating the grill
• Do not touch hot surfaces. Always use the handle to open or close the grill
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance
• Close supervision is necessary when this or any appliance is used near children. Keep children
away from the grill during operation and until the grill has cooled o
• Children should never be left alone or unattended in an area where a grill is located. Place your
grill well away from areas where children play. Do not store items that may interest children in or
around the grill, in the cart, or in the masonry enclosure
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe
burns
• Always maintain the required clearances from combustibles as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not
use this grill under any unprotected overhead combustible construction
• Gas grills are not designed or certied for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease re with
water or other liquids
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may
tamper with it
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard
• Do not repair or replace any part of the grill unless specically recommended in this manual.
Other service should be performed by a qualied technician
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where
your gas supply shut-o is located. All gas lines must have a shut-o that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open ame
• Do not twist the gas supply hose
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill
• The use of accessories, regulators, or components not recommend by the appliance manufacturer
may cause injuries and will void warranty
• Never light the grill with the hood closed and be certain the burners are positioned and seated
over the gas valves and on the burner support
• Never lean over the cooking surface when lighting or operating the grill
• Use barbecue tools with wood handles and insulated oven mitts when operating the grill
• Be sure the gas supplied to the grill conforms to the model you purchased. A natural gas grill
requires natural gas to operate; a liquid propane grill requires liquid propane to operate
• Never connect the appliance to an unregulated gas supply line. Grills operated without a
regulator are unsafe and will not be serviced until installed properly and safely. Unsafe operation
without a gas regulator will void the warranty
• Grills operating with natural gas must be installed with the NG regulator supplied with the unit
and set to 4.0” of water column pressure
• Grills operating with liquid propane must be installed with an LP regulator and set to 11” of water
column pressure
WARNING

6
SHIPMENT ARRIVING DAMAGED:
VISIBLE DAMAGE
If your shipment arrives with visible damage to the box/
carton, be sure the damage is noted on the bill of freight
or express receipt and signed by the person making the
delivery. File claim for damages immediately, regardless
of the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is unpacked,
notify the transportation company or carrier
immediately and le a concealed damage claim with
them. This should be done within (5) days of the delivery
date. Be sure to hold on to the box/carton for inspection.
We cannot assume responsibility for damage or loss
incurred in transit.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap and 3
parts water. Conrm that all control knobs are in the
o position. Turn on the fuel supply. For natural gas,
turn the valve handle ¼ turn to align with the gas ow.
For LP, turn the cylinder valve counter clockwise one full
rotation. Apply the soap solution generously by paint
brush or squirt bottle on all connections and ttings. If
bubble appear to grow on any of the connections, you
have a gas leak. IMMEDIATELY turn o the gas supply.
Wash o the soapy solution with cold water and dry.
Tighten the loose joint or replace the faulty part with
manufacturer-recommended replacement parts. DO
NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to replace it by calling an authorized gas
appliance service technician or an LP gas dealer.
Repeat the leak test to ensure that no leaks are present.
Do not use the appliance until the leak is corrected.
IMPORTANT NOTES:
BE MINDFUL OF WIND
DIRECTION
Using your grill in windy conditions may disrupt the
front-to-back air ow that the grill is designed for. If you
notice that the temperature gauge fails to rise while
grilling with all burners on nigh and the hood closed,
then be careful. If wind keeps the heat from exiting the
rear of the grill, then the control panel and knobs could
become extremely hot. Your grill pulls air in through its
front and vents hot gases out the rear hood; do not grill
if wind is entering the rear hood of the grill.
GAS LINE LENGTH
Keep all gas supply lines as short as possible. Gas
lines lose pressure over distance and with each elbow
or “t” tting added. This drop in pressure aects grill
performance.
PROPER LEVELING
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
inecient, uneven heating. The grill should be level in all
directions. Adjustments may need to be made each time
when moving a freestanding unit.
CONSTRUCTION ZONES
Keep all stainless steel products away from construction
zones. Construction debris such as (but not limited to)
stone dust, stucco, and lime dust could damage or
permanently discolor stainless steel products. Keep all
caustic chemicals including chlorine and pool cleaning
products away from stainless steel at all times.
BEFORE GRILLING

7
INSTALLATION
SIDE AND REAR WALL
CLEARANCES
Clearance between grill and protected combustible
wall (i.e. a non-combustible wall in front of a combustible
wall to serve as a barrier. This can be accomplished by
brick or a metal stud nished with non-combustible
substrate. Clearance Fig. 2). The grill must have a
minimum of 14” right, left and rear clearance from the
protected combustible wall. (The 4” non-combustible
material clearance, plus an additional 10” clearance
between the grill and protected wall.)
ALL BBQ ISLANDS MUST BE MANUFACTURED
FROM “NON COMBUSTIBLE” MATERIAL. IF
COMBUSTIBLE MATERIAL IS BEING USED, AN
NOVO GRILL LINER IS REQUIRED.
CUT OUT DIMENSIONS
OVERALL PRODUCT
DIMENSIONS
GRILL
MODEL A:
WIDTH B: HEIGHT C: DEPTH
HONE 30” 30" 25.484" 29.36"
HONE 36” 36.024" 25.484" 29.36"
HONE 42” 42" 25.484" 29.36"
IMPORTANT NOTE:
For the minimum clearances between
the grill and any side or rear walls, your
setup must fall within one (or more) of
the following:
Clearance between grill and strictly non-combustible
wall (i.e. brick wall, Clearance Fig. 1). The grill must
have a minimum of 4” right, left and rear clearance
from any non-combustible wall. This allows for proper
ventilation and helps prevent dangerous overheating.
B
A
A
C
GRILL
MODEL A:
WIDTH B: HEIGHT C: DEPTH
NOVO 30” 28 ¾” 10 ¼" 21 5/8"
NOVO 36” 34 ¾" 10 ¼" 21 5/8"
NOVO 42” 40 ¾" 10 ¼" 21 5/8"
1

8
BACK SPLASH CLEARANCES
(IF APPLICABLE)
If a non-combustible backsplash exists, it must have
a minimum of a 4” clearance from the rear of the
grill (to allow for proper ventilation and help prevent
dangerous overheating. Clearance Fig. 4).
OVERHEAD CONSTRUCTION
AND EXHAUST HOOD
REQUIREMENTS
This grill is designed for outdoor use only. DO NOT use
this grill inside a building, garage, or enclosed area. DO
NOT use this grill in or on a recreational vehicle or boat.
When installing this grill in a combustible surround, an
NOVO insulating jacket/grill liner must be used.
A minimum ve (5) foot clearance is required between
the countertop and the overhead construction.
When installed under combustible overhead
construction, the area above the cooking surface of the
grill must be covered with an exhaust hood. The exhaust
hood provides the protection for the combustible
overhead construction.
Clearance between grill and combustible wall
(Clearance Fig. 3). The grill must have a minimum of 18”
right, left and rear clearance from any combustible wall.
EXHAUST HOOD IS HIGHLY RECOMMENDED.
IMPORTANT NOTE:
This 4” backsplash clearance must rst be met
prior to any non-combustible walls beginning
behind it.
IMPORTANT NOTE:
• DO NOT use this appliance under
unprotected combustible overhead
construction.
• When installed under overhead non-
combustible construction, an exhaust
hood is highly recommended.

9
GAS REQUIREMENTS
GAS LINES
Never connect a gas line directly to the grill. A
pressure regulator must be installed on all gas
equipment. Removing or failing to install the
pressure regulator can result in re and serious
personal injury and will void the warranty
WARNING!
USING A VENT HOOD
When using an exhaust hood, the area above the
cooking surface of the grill must be covered with a
hood larger than the cooking area of the grill, AND
with a minimum of 1200 CFM (cubic feet per minute)
for proper outdoor application.
MINIMUM PRESSURE
REQUIREMENTS
Ensure the gas supplied meets the minimum pressure
requirements. See below table for gas requirements
measure in water column (w.c.) pressure:
GAS TYPE MAXIMUM MINIMUM
NATURAL GAS 7” W.C. 4” W.C.
LIQUID PRO-
PANE
14” W.C. 11” W.C.
Both the regulator and burner orices have been
tuned for the type of gas specied on the rating
plate. Converting to a dierent type of gas requires a
conversion kit. Conversion kits are included with this grill
and located with the manual. Converting gases may
require additional parts not included with this grill.
IMPORTANT:
All installation and all installation parts must
conform to local codes with the National
Electrical Code, ANSI Z223.1/ NFPA 70 latest
edition and the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada

10
NATURAL GAS
REQUIREMENTS
• NOVO recommends that only qualied
professionals perform the required plumbing
on this product.
• Check the Rating Plate to make sure the gas
supply you are hooking up to is the gas type
the grill is manufactured for.
• To ensure satisfactory performance, the gas
supply line must be sized to accommodate
the total BTU requirements of all the gas-red
equipment that will be connected to that line.
• In no case should pipe less than 1/2” inside
diameter or 1” outside diameter ever be used
to connect this product.
NOTE: DO NOT use any tape, pipe dope or threading
compound on any are tting. This will cause a clog in
the regulator and prevent your grill from functioning
properly.
CONNECTING TO THE NG
REGULATOR
CONNECTING TO THE LP
TANK
The hose and regulator are connected in the following
manner:
• Insert the regulator inlet into the cylinder valve
and turn the black coupling nut clockwise until
the coupling nut is hand tight. DO NOT over-
tighten this connection.
• To disconnect the coupling nut, rst make sure
the main cylinder valve is turned o. Grasp the
coupling nut and turn counter clockwise. The
inlet will then disengage.
FILLING AND REFILLING
LP GAS CYLINDERS
All purging and relling of LP gas cylinders must
be performed by qualied personnel in the LP gas
industry. Never store a spare LP gas cylinder under
or near this appliance.
Never ll the LP gas cylinder beyond 80 percent
full. Failure to follow these instructions may result in
explosion, personal injury or death.
LIQUID PROPANE TANK
REQUIREMENTS
Turn o the gas at the supply when grill is not in use.
Please ensure:
• The LP gas tank has a shuto valve,
terminating in an LP gas supply tank valve
outlet that is compatible with a Type 1 tank
connection device. The LP gas tank must also
have a safety relief device that has a direct
communication with the vapor space of the
tank.
• The tank supply system must be arranged for
vapor withdrawal.
• The LP gas tank used must have a collar to
protect the tank valve.
Never connect an unregulated LP gas tank to your
gas grill. The gas regulator assembly supplied with your
gas grill is adjusted to have an outlet pressure of an
estimated 11” water column (W.C.) for connection to an
LP gas tank.
• Use a standard 20 lbs. LP tank with QCC – 1
tting.
• Grills set up for LP gas come equipped with an
LP hose regulator assembly for connection to a
standard 20 lbs. LP cylinder (Type 1).
NOTE:
DO NOT use any tape, pipe dope or threading
compound on any FLARE FITTING. This will
cause a clog in the regulator and prevent your
grill from functioning properly.

11
GAS REQUIREMENTS
LP gas grill models are designed for use with a
standard 20 lb. liquid propane gas (LP) tank with type
(1) valve connections. (Not included)
Never connect your gas grill to an LP tank that exceeds
this capacity. A tank of approximately 12 inches in
diameter by 18-1/2 inches high is the maximum size LP
gas tank to use. A propane tank with an OPD (Overll
Prevention Device) must be used. This safety feature
prevents the tank from being over-lled which can
cause malfunction of the LP gas tank, regulator and/
or grill.
The LP cylinder must be constructed and marked in
accordance with the specications for LP gas cylinders
of the U.S. Department of Transportation (DOT) and
designed for use with a Type 1 system only. Be sure to
read and follow all LP connection instructions.
A dented or rusty LP cylinder may be hazardous and
should be avoided. If in doubt, have it checked by your
LP supplier. Always check for leaks after every LP
cylinder change. (See Checking For Leaks)
Cylinders must be stored outdoors in a well-ventilated
area out of the reach of children. If your grill is stored
indoors, the LP cylinder must be stored outside, in
upright position and away from excessive heat.
NEVER OPERATE THE GRILL UNATTENDED.
Your NOVO Grill is equipped with reliable, high-
eciency piezo ignition valves. Below are instructions
for valve ignition and manual ignition lighting.
CONNECTING TO A SIDE
BURNER
You will need a ‘T’ adapter tting (not provided) or
similar connection to connect a single gas line to both
a side burner and a grill. We recommend a licensed
gas technician install all gas lines. See below gure for
installation of a ‘T’ adapter.
LIQUID PROPANE
INSTALLATION
IMPORTANT:
All installation and all installation parts must
conform to local codes with the National
Electrical Code, ANSI Z223.1/ NFPA 70 latest
edition and the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada
IMPORTANT:
Ventilation is require in the enclosure on opposite
sides to create cross-ventilation. Liquid propane
is heavier than natural gas and vents should be
located near the bottom of the enclosure.
• Before lighting the burners, inspect the
gas supply piping or hose. If there is
evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Always
keep your face and body as far away
from the grill as possible when lighting.
WARNING!

12
LIGHTING THE GRILL
VALVE IGNITION
PLEASE Keep your face and body away from the grill
top when lighting
1. Open the hood before lighting; do not attempt
to ignite burners while hood is closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the
“OFF” position.
4. Press in the control knob then slightly turn the
knob counterclockwise while still pressing in.
5. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
6. Turn the knob counterclockwise past the
ignition to the high setting to ignite. You will
hear the one time clicking sound of the spark
ignition.
7. After ignition, set the knob to the desired
setting.
MANUAL IGNITION
Follow steps 1-3
1. Place either a burning long-barrel butane lighter
or a burning long-stem match near the manual
ash tube to the right of the grill.
2. Hold the lighter or match ame at the top of
the manual ash tube for ve (5) seconds,
Then depress the appropriate control knob and
while pressing turn it counterclockwise to the HI
position. Remove the lighter or match when the
burner lights and release the control knob.
3. If the burner does not light within ve (5)
seconds of turning the control knob, immediately
NOTE:
If the burner doesn’t ignite, wait ve (5) minutes
before repeating steps 4-7.
DO NOT turn on more than one valve at a time
NOTE:
Keep the hood closed during the pre-heat
period.
CAUTION:
Always wait ve (5) minutes for gas to clear after
any unsuccessful lighting attempt.
depress the knob and turn the control knob to o.
Wait ve (5) minutes before repeating steps 1-3
of the MANUAL LIGHTING instructions. After
ignition, set the knob to the desired setting.

13
PRE-HEATING THE GRILL
Pre-heating your grill every time you use it is extremely
important. Pre-heat your grill by igniting all main
burners. Then close the hood and allow the grill to heat
for 10 to 15 minutes, the hood thermometer should reach
approximately 450°. Once you’ve reached your desired
pre-heat temperature, turn o the burners that you
won’t be using to cook your food. Remember, surface
temperature can be up to 200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve control
knob and while pressing turn clockwise to the
“OFF” position.
2. Always close the valve from the gas supply after
each use of the unit.
ADJUSTING YOUR BURNER TO
A LOWER SETTING
• Make sure the grill is cool
• Remove the racks so you can see the ames
while adjusting the burners
• Light the burner
• Turn the burner to “LOW”
• Pull o the control knob
• Use a at head screw driver and adjust the
“gold athead screw” in the valve to the proper
ame height
MAINTAINANCE TIPS
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion resistance.
Stainless steel is protected from corrosion by a
thin layer of chromium oxide. Oxygen from the
atmosphere combines with the chromium in the
stainless steel to form this passive chromium
oxide lm that protects from further corrosion.
MAINTAINANCE TIPS
NOTE:
When using a portable propane tank: Propane
tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/
ame at the burners if operating and lighting
instructions are not followed exactly.
Any contamination of the surface by dirt,
or other material, hinders this passivation
process and traps corrosive agents
reducing corrosion protection. Thus,
routine cleaning is necessary to preserve
the appearance and integrity of the
surface.
GRILL EXTERIOR
Routinely wipe down your grill exterior with warm water
and nish by applying stainless steel polish.
GRILL INTERIOR
• Burn o excess food debris and marinades for
15 minutes after cooking
• Use an approved stainless-steel oven cleaner to
remove grease build up
• Routinely have a professional barbecue
cleaning company detail the barbecue for best
results and longevity
STAINLESS STEEL
MAINTAINANCE
After each use wipe down the exterior of the grill to
remove grease and splatters. Use a commercially
available stainless-steel cleaner to clean and polish the
exterior surfaces. Doing these things on a regular basis
minimizes the amount of eort required
When removing stubborn stains:
• Do not use metallic abrasives and always rub in
the direction of the grain
• Some household cleaning products are not
suitable for stainless steel; be sure to read the
label before using on the grill
• Always use the mildest cleaning solution rst,
scrubbing in the direction of the grain

14
After your rst use, certain areas of the grill may discolor
from the intense heat given o by the burners - this is
normal and cannot be cleaned o. For light and heavy
food stains there are many dierent stainless-steel
cleaners available.
GRILL FEATURES
IMPORTANT NOTE FOR
LOCATIONS NEAR COASTAL
AREAS AND POOLS:
#304 stainless steel materials used in the
construction of your NOVO are highly rust
resistant, however, chlorine in the air from
swimming pools or the salt from sea air may
cause surface rust to appear and even create
some pitting if left on the product. Here are a
few tips to avoid this:
• Regularly wipe down the exterior
surfaces with a damp cloth (micro ber
towels work well)
• Allow the surfaces to dry before
installing the cover. Do not cover a
damp grill
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill
• For seasonal storage use the product
referred to above, ensure the grill is
dry, then cover and secure the cover
to minimize the amount of damp air
getting to the surfaces
ROTISSERIE INSTALLATION
• Remove the warming rack, cooking grates, and
cooking grates if necessary
• Mount the rotisserie motor bracket on either
side of the grill nearest the outlet
• Slide the rotisserie motor onto the rotisserie
motor bracket
• Insert rotisserie spit (rotisserie rod) into motor
• Place 1st fork onto the rotisserie spit and secure
tightly
• Position the meat onto the spit securing to the
1st fork
• Place 2nd fork onto the spit securing to the
meat and tighten screw
• Insert collar onto spit
• Screw on handle nut and handle
• Add a drip pan beneath the meat to catch
drippings and retain moisture in the meat
• Light burners per lighting instructions in this
manual
• Specks of grease may gather in the grain of
the stainless steel and bake on to the surface,
giving the appearance of rust
• To remove these baked-on foods use a ne
to medium grit non-metallic abrasive pad
(Scotch Brite is good) in conjunction with a
stainless-steel cleaner
• Solutions used for cleaning concrete and
masonry can be very corrosive and will ‘attack’
stainless steel
• Be sure your NOVO products are well
protected before using these products

15
HEAT-ZONE
SEPARATOR INSTALLATION
To install the heat zone separators, please insert the
heat zone separators as shown in the gure below.
OPTIONAL DROP-IN SEAR
BURNER INSTALLATION
The preferred location to install a drop-in sear burner
is on the far left of the grill. This will allow for a sear
zone while maximizing the main burner grilling space.
To install a drop-in sear burner:
• Remove the grate and burner covers to access
the main burner
• Remove the cotter pin securing the main burner
(if necessary)
• Remove main burner
• Install sear burner with the center of the orice
positioned in the center of the burner and rest
the back of sear burner at on the rear of the
grill. There is a locating pin in the rear of the
sear burner that must be seated correctly.
GRILL FEATURES
LIGHTING DROP-IN
SEAR BURNER
1. Open the hood before lighting; do not attempt to
ignite burners while hood is closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the “OFF”
position.
4. Press in the control knob then slightly turn the
knob counterclockwise while still pressing in.
5. Hold in the above position for 5 seconds allowing
the gas to reach the manifold.
6. Turn the knob counterclockwise past the ignition
to the high setting to ignite. You will hear the one
time clicking sound of the spark ignition.
7. After ignition, set the knob to the desired setting.
8. Using the main burner sear zone can cause
extreme damage. 100% attendance to this style
of cooking is required.
POWER FRONT PANEL LED
To power internal halogen and external LED lights,
insert the trans wire (two prong connection) into the
transformer. Plug the transformer into an electrical
outlet rated for the transformer.

16
WARRANTY
GAS APPLIANCES (GRILLS, SIDE/
POWER BURNERS)
• Limited Lifetime Warranty on
construction and manufacturer defects
• Limited Lifetime Warranty on stainless
steel construction
• Limited Lifetime Warranty on cooking
grates, burners, burner covers, valves,
stainless steel burner covers and heat
zone separators, temperature gauges, &
hood springs
• Limited Lifetime Warranty on briquette
systems
• 3 Year Warranty on all other parts,
components, & electrical, including: LED
bulbs, wire harness, & switches; power
source wire; transformer; interior halogen
light wire & bulb; regulators
REFRIGERATION (15” & 24” models)
• 3 Year Warranty on all construction
including compressors
• 1 Year Warranty on transformer, LED bulbs,
LED harness, power source wire, LED
switches, interior halogen light wire/bulbs
NOVO products include our LIMITED LIFETIME WARRANTY with all replacement parts 100% non-prorated.
NOVO Limited Warranty is valid for original purchaser at original site of delivery with proof of purchase and photo documentation only. Warranty is
void upon transfer of ownership. Warranty does not apply to products installed in any commercial, rental, or non-residential application. Warranty covers
replacement parts only. Manufacturer is not responsible for labor or labor-related costs. Warranty does not cover discoloration, surface rust, corrosion,
or oxidation, which may occur due to harsh environments, chemicals, or overheating. Warranty will not apply for damage resulting from improper
installations, abuse, extreme environments, grease res, or misuse. Proof of regular and proper maintenance is required. Coastal, humid, and/or salt
environments are subject to manufacturer review. All out-of-box claims must be made within 30 days of purchase and must be made prior to installation.
Any product installed damaged will be considered damaged during installation and not covered under warranty. This warranty gives you specic legal
rights, and you may also have other rights which vary from state to state.
TO OBTAIN WARRANTY PROTECTION UNDER THE NOVO LIMITED WARRANTY, YOU MUST SUBMIT A COMPLETED
REGISTRATION FORM ONLINE AT www.novogrills.com WITHIN 30 DAYS OF THE PURCHASE DATE. FAILURE TO SUBMIT THE
REGISTRATION FORM WILL VOID THE LIMITED WARRANTY PROTECTION.
Please be advised - all display models are sold “as is” and the warranty covers the following items only: main burners (Limited Lifetime Warranty), grates
(Limited Lifetime Warranty), burner covers (Limited Lifetime Warranty). All warranties are subject to the review and approval of NOVO.
COLD STORAGE & SINKS
• Limited Lifetime Warranty on coolers
• 3 Year Warranty on drains & faucets
VENT HOODS
• 5 Year on all Stainless Steel Construction
• 3 year Warranty on blowers, LED
lighting, wiring harness and switches
DRAWERS, DOORS, GRILL LINERS &
CARTS
• Limited Lifetime Warranty on construction,
workmanship and materials for all stainless
steel parts, including doors, drawers, grill
liners, & carts
• 3 Year Warranty on electrical (Warming
Drawers)

VER. 082922
CONTACT US
50 Limestone Rd
Lee, MA 01238
www.novogrills.com
833-265-3192