release hole and developing
excess pressure.
• CAUTION: DO NOT place
the pressure cooker on or in
close proximity to a hot gas or
electric burner, or heated oven;
heat from an external source
will damage the appliance.
• CAUTION: DO NOT use
appliance near water or flame.
• CAUTION: Extreme caution
must be used when the inner
pot contains hot food or hot
liquids. Improper use, including
moving the cooker base, may
result in personal injury. DO
NOT move the cooker while it
is in use.
• CAUTION:ALWAYS check
the pressure release hole,
pressure release valve, anti-
block shield and float valve
for clogging before each use.
Failure to do so may result in
injury or property damage.
• Make sure the pressure release
button is in the Sealing position
for all pressure cooking
programs.
• WARNING: DO NOT open
the pressure cooker until it has
depressurized, and all internal
pressure has been completely
released. If the float valve is still
up and/or lid is difficult to open,
this indicates that the cooker
is still pressurized – DO NOT
force it open. Any pressure in
the cooker can be hazardous.
Opening appliance while it is
still pressurized may lead to
sudden release of hot contents
and may cause burns or other
injuries.
• CAUTION: Be careful of
hot steam when opening and
removing the lid. Heat and
steam escape as soon as the
lid is opened/removed. NEVER
place hands and face over the
appliance as soon as the lid is
removed to avoid serious injury.
• WARNING: Never deep fry or
pressure fry in the unit with oil.
• CAUTION: The inner pot can
be heavy when filled with food.
Extreme caution must be taken
when taking out the inner pot
from the cooker base to avoid
spillage and burn injury.
• ALWAYS place the inner pot
on a stable and heat-resistant
surface after removing from the
cooker base.
• CAUTION: DO NOT
touch accessories during or
immediately after cooking.
Always use oven mitts when
removing accessories and/or
when handling the inner pot.
ALWAYS place the inner pot
on a stable and heat-resistant
surface after removing from the
cooker base. Exercise extreme
caution when disposing of hot
grease.
• DO NOT operate the cooker
without the inner pot inserted
into the cooker base.
• NEVER pour food or liquid into
the cooker base. ALWAYS cook
with the inner pot provided.
• WARNING: Spilled food
can cause serious burns.
Keep appliance and cord away
from children. DO NOT use
an extension cord. A short
power-supply cord is used for
this appliance to reduce the
risk of grabbing the cord and
prevent it from draping over
the counter or tabletop where
it could be accidentally pulled
off or tripped over. NEVER
use appliance below-counter
power outlets.
• DO NOT lean over or place
hands or face over the pressure
release valve or float valve when
the appliance is in operation
or has residual pressure. DO
NOT touch the lid when the
appliance is in operation as this
could result in serious injury
and burns.
• DO NOT cover or obstruct the
pressure release valve and float
valve with cloth or any other
objects as this can cause safety
issue and injury.
• Turn the appliance off if steam
escapes from the pressure
release valve or float valve
steadily for longer than 3
minutes. There may be residual
pressure in the appliance. Allow
the appliance to depressurize
naturally or release all excess
pressure before opening.
• Turn the appliance off if steam
escapes from the sides of
the lid and ensure sealing
ring is properly installed. See
Troubleshooting section of this
User guide.
• This appliance is intended for
countertop use only. ALWAYS
use the unit on a clean, stable,
level and dry surface. Ensure
that the unit is positioned in
a stable situation with the
handles positioned to avoid
spillage of hot liquids. Keep
the appliance on stable heat-
resistant platform.
• DO NOT place your cooker on
anything that may block the
vents on the bottom of the
appliance.
• CAUTION: Before inserting
the inner pot into the appliance,
wipe the outer surface of the
inner pot and heating element
to ensure they are dry and free
of food debris. Refer to Care
and maintenance instructions.
• WARNING: NEVER put metal
utensils and oversized foods
into the inner pot as they may
cause personal injury and risk
of fire.
• Only use accessories like
pressure cooking lid, sealing
rings and inner pots provided
with this model and authorized
by nutricook®to avoid the risk
of any damage and/or injury.
• Regularly inspect your sealing
ring for any damage as this
will affect the product safety.
Sealing ring may stretch over
time. DO NOT use a stretched
or damaged sealing ring. If
puckering occurs, replace
sealing ring. Only use sealing
rings authorized by nutricook®.
• DO NOT tamper with any of
the safety mechanisms of
this appliance as doing so
may result in injury, property
damage and voids the warranty.
• DO NOT attempt to repair,
replace, or modify components
of the appliance, as this may
cause electric shock, fire, or
injury, and will void the warranty.
• This appliance is NOT intended
to be operated by means of
an external timer or separate
remote-control system.
• This appliance is intended to be
used in household and similar
applications:
- Staff kitchen areas in shops,
offices and other working
environments;
- Farm houses;
- By clients in hotels, motels,
and other residential type
environments;
- Bed and breakfast type
environments.
• If the supply cord is damaged,
it must be replaced by a special
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