Officine Gullo OGS366FC User manual
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RESIDENTIAL USE
INSTRUCTIONS
for installation and use
EN
1
TABLE OF CONTENTS PAGE
1 - Features of your Oven 2
2 - Special Warnings 4
Before Starting Installation 4
3 - Safety Instructions 5
Safety for the Self-Cleaning Oven 7
4 - Product Dimensions and Cutout Requirements 8
Anti-Tip Bracket Installation 10
5 - Installation Information 11
6 - Installation Instructions 12
7 - Gas Requirement 14
Instructions for Installation Of The Appliance
(Positioning and ventilation requirements) 14
Positioning 14
Ventilation 14
Gas Connection 14
Rigid Pipe Connection 14
8 - Conversion to a Different Type of Gas 15
Conversion to a Different Type of Gas 15
Nozzle Table 15
Replace Injectors (two ring flame burner) 17
Low Flame Adjustment 18
Adjustment for Burners with one or two flame rings:
18
9 - Conversion for LP or NG Gas 19
Electric Gas Ignition
19
The Burner Flames 19
10 - Electrical supply 20
Electricals 20
Connection to the electrical power mains 20
11 - Final checklist 21
12 - The Control Panels 22
Command Keys 22
Display 22
Knobs 22
13 - Oven Modes 23
14 - General Oven Information 24
15 - General Oven Tips 25
Oven Racks 25
Oven Telescopic Racks 26
16 - Setting the Clock and Timer 27
To Set the Time of Day 27
To Set the Timer 27
17 - Selecting the Oven Mode 28
Setting Cooking Mode and Temperature 28
Using key to select low temperature functions 28
Setting the ECO cooking mode 28
Using Oven Lights 28
18 - Timed Oven Mode Operation 29
To Set a Timed Mode 29
To Delay the Start of a Timed Mode 29
When a Timed Mode is running 29
TABLE OF CONTENTS PAGE
How to check a time value 29
19 - Setting the Meat Probe Options 30
20 - Bake Tips and Techniques 31
General Guidelines 31
21 - Convection Bake Tips and Techniques 32
Convection Bake Chart 33
22 - Convection Roast Tips and Techniques 34
Convection Roast Chart - CONVECTION CAVITY 34
23 - Convection Broil Tips and Techniques 36
Convection Broil Chart - CONVECTION CAVITY 36
24 - Dehydrate Tips and Techniques 37
Dehydrate Chart 37
25 - Broil Tips and Techniques 38
Broil Chart 38
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service) 38
26 - Solving Baking Problems 39
27 - Special Features 40
28 - Sabbath Mode Instruction 41
29 - Oven Care and Cleaning 42
Self-Cleaning the Oven 42
Preparing the Oven for Self-Clean 42
30 - Setting the Self-Clean Mode 43
To Set the Self-Clean Mode 43
To Change the Cleaning Time 43
To Delay the Start of Cleaning 43
31 - Do-it-Yourself Maintenance Oven Door Removal 44
To Remove Door 44
To Replace Door 44
32 - Replacing an Oven Light 45
To Replace a Light Bulb 45
33 - Features of your Cooktop 46
34 - Gas Cooktop Operation 47
Gas Control Knob Setting 47
Gas burners 47
Burners with two flame rings 47
35 - Gas Cooktop Operation 48
Super Sealed Surface Burners 48
36 - Cookware 49
Cookware Characteristics 49
Match Pan Diameter to Flame Size 49
37 - General Oven Care 50
Oven Cleaning Chart 50
Cleaning Chart 50
38 - Oven Finishes / Cleaning Methods 51
39 - Cleaning the Cooktop 52
Cooktop Part / Material Suggested Cleaners 52
40 - Solving Operational Problems 54
41 - Assistance or Service 56
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FEATURES OF YOUR OVEN
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IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.
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LOCATION OF RATING PLATE
Before Starting Installation
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WARNING
Before connecting the appliance to the
gas supply line, ensure that its gas
setting is appropriate.
The type of gas adjusted and shipped
from the factory is indicated on the rating
plate.
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EN
5
3 - Safety Instructions
IMPORTANT
The appliance must be connected by qualified
technician in accordance with the applicable
regulations. The data plate of the oven is still
visible after the appliance has been installed.
This plate, which is visible when the oven
door is open, contains all the identification
data of the appliance, as well the type of gas
and service pressure for which it has been
calibrated.
Follow the instructions and suggestions
carefully to ensure the safe and proper use of
this product.
IMPORTANT
THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD
RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
IMPORTANT
THIS APPLIANCE IS NOT INTENDED FOR
USE BY PERSONS (INCLUDING CHILDREN)
WITH REDUCED PHYSICAL, SENSORY
OR MENTAL CAPABILITIES, OR LACK OF
EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR
INSTRUCTION CONCERNING USE OF THE
APPLIANCE BY A PERSON RESPONSIBLE
FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH THE
APPLIANCE.
•Donotdisassembleanypartspriortohaving
disconnected the Range from the mains.
•Do not use the appliance if any part is
broken (for example a glass). Disconnect it
from the mains and call service.
• Before using the oven, it is recommended to
make it operate at noload at the maximum
temperature for an hour to eliminate the
insulating material odour.
• In all models, leave the door closed when
the grill is used.
• The cooling fan may remain in operation
so long as the oven is hot, even after it has
been switched off.
•During the use the appliance becomes very
hot; don’t touch the heating elements inside
the oven.
•During the oven operation, the front is
heated as well; consequently keep children
clear of the oven, especially during self-
cleaning.
• Parents and adults should pay particular
attention when using the product in presence
of children.
• Children should be overseen so as to ensure
that they don’t play with the equipment.
•Keep children under age 8 away, unless
constantly supervised.
• This appliance is not intended for use by
persons (including children over age 8)
with reduced physical sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsable for
their safety.
•Children may not perform cleaning and
maintenance unsupervised.
EN
6
• In order to avoid damage to the oven
enamel coat, do not cover the oven muffle
sole with any item (e.g. aluminum foil, pans
and the likes).
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• Abrasive detergents and steam cleaning
equipment should not be used for cleaning.
• Before performing self-cleaning, take out all
accessories (grills, dishes, pans) to avoid
damaging them, remove large cooking
residues and then close the door, ensuring
that it is closed properly.
• The oven is cool and power to the oven has
been turned off before removing the door.
Failure to do so could result in electrical
shock or burns.
• The appliance must not be installed behind
a decorative door in order to avoid
overheating.
WARNING
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
• Use only the meat probe supplied with the
appliance.
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation increasing the level of
mechanical ventilation where present.
• Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible.
• Do not use cooking vessels or pans on the
hotplate that overlap its edges.
To reduce the risk of burn injuries during cooktop use,
observe the following:
• Children or pets should not be left alone or unattended in an
area where appliances are in use.
• Children should never be allowed to sit or stand on any part
of the appliance.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.
• Never leave the cooktop unattended when in use.
• Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the flame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn
it back on.
• During cooking, set the burner control so that the flame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.
• Take care that drafts like those from fans or forced air vents
do not blow flammable material toward the flames or push
the flames so that they extend beyond the edges of the pan.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• Never let clothing, potholders, or other flammable materials
come in contact with hot burners or hot burner grates.
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
3 - Safety Instructions
EN
7
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
• The trim on the top and sides of the oven door may become
hot enough to cause burns.
• Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
• Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
• Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
WARNING
• For proper lighting and performance of the burners, keep
the igniters clean and dry.
• In the event that a burner goes out and gas escapes, open
a window or a door. Wait at least 5 minutes before using
the cooktop.
• Do not obstruct the flow of combustion and ventilation air.
• Do not use aluminium foil to line any part of the oven
cavity as it will fuse to and ruin the enamel during cooking.
• If the range cookers is near a window, be certain blow
over or near the burners; they could catch on fire.
Safety for the Self-Cleaning Oven
• Make sure that the door is locked and that it cannot be
opened once the knob is turned into the CLEAN position
and once the icon of the locked door appears. If the door
does not lock, turn the cook mode selector to OFF and do
not run Self-Clean. Contact Service.
• Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
• Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage.
WARNING
The elimination of soil during self-cleaning generates some
by-products which are on this list of substances.
To minimize exposure to these substances, always operate
this oven according to the instructions in this manual and
provide good ventilation to the room during and immediately
after self-cleaning the oven.
3 - Safety Instructions
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PRODUCT DIMENSIONS
36” Wide Range Models
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5 - Installation Information
WARNING
•Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
•Cut Hazard
Beware of sharp edges. Use the polystyrene ends when
carrying the product. Failure to use caution could result in
minor injury or cuts.
Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of the
range. Avoid touching the vent openings or nearby surfaces
as they may become hot while the oven is in operation. This
range requires fresh air for proper burner combustion.
NEVER cover any slots, holes or passages in the oven or
cover an entire rack with aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be placed.
The range should be located for convenient use in the kitchen,
but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by
heating and/or air conditioning vents or fans.
IMPORTANT NOTE
When installing against a combustible surface, a minimum
riser is required for a the range, Follow all minimum
clearances to combustible surfaces shown in the illustration
on the previous pages.
Before moving the range, protect any finished flooring and
secure oven door(s) closed to prevent damage.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of inches beyond the bottom of the
cabinets.
All openings in the wall or floor where the range is to be
installed must be sealed.
TOOLS WILL YOU NEED
Remove packaging materials and literature package from the
cooktop before beginning installation.
Remove Installation Instructions from the literature pack and
read them carefully before you begin
MATERIALS PROVIDED
Anti-tip bracket
brace abd screws
Gasket
MATERIALS REQUIRED (not provided)
Shut-Off Valve
Pipe Fittings
NOTE: Purchase new flexible line; do not use previously used
flexible gas line.
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to engage the anti tip device.
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EN
14
7 - Gas Requirement
QUALIFIED SERVICE MAN OR GAS APPLIANCE INSTALLER
MUST MAKE THE GAS SUPPLY CONNECTION.
Leak testing of the appliance shall be conducted by the installer
according to the instructions given.
Instructions for Installation Of The Appliance
(Positioning and ventilation requirements)
The regulations covering the installation, maintenance and
operation of gas appliances for domestic use are applicable
regulations.
An extract of these regulations appears below. For all indications
not covered, refer to the above-mentioned regulations.
Positioning
The products of combustion from cooking appliances must
always be discharged into suitable extractor hoods, which
must be connected to a chimney, flue or vented directly to
outside the building. In situations where it is not possible to
install an extractor hood, an electric extractor fan installed in a
window or external wall may be used, provided that all
requirements of the ventilation regulations are satisfied; the fan
should switch on whenever the appliance is in operation.
VENTILATION
Ventilation
It is essential that the room in which gas appliances are installed
is adequately ventilated to ensure that all the appliances receive
the required quantity of fresh air for combustion.
To ensure an adequate air flow, it may be necessary to create
apertures in accordance with the following requirements:
a) with cross-sectional area of 6 cm2 per kW with a minimum
cross-sectional area of 100 cm2 (these apertures may also
be created by increasing the gap between the bottom of
doors and the floor);
b) situated at the bottom of an external wall, preferably opposite
the wall on which combustion products are extracted ;
c) the positions of the apertures should selected so as to avoid
the possibility of their being obstructed and, if made in
external walls, they must be protected with grilles, metal
meshes, etc. installed on the outside face of the wall.
If an electric extractor fan for the removal of foul air is installed
in the room, the apertures provided for air changes must
allow a ventilation rate of at least 35 m3/h per kW of power
installed.
Gas Connection
The oven is designed to operate with both natural gas
(methane) and liquid gas (LPG), and can be easily converted
from one type to another following the instructions given in the
relative section of this booklet.
Connection to the gas supply must be carried out by qualified
technicians and in conformance with the requirements.
If the appliance is to operate with gas bottles (LPG), a pressure
regulator conforming to the requirements.
Rigid Pipe Connection
Connection to the mains gas supply may be made via a rigid
pipe firmly attached to the fitting “G”, or via a flexible stainless
steel continuous-wall hose, conforming with a maximum length
of 2 metres.
The fitting “G” and seal “C” are supplied with the appliance,
and comply with standards.
IMPORTANT
Use two wrenches to turn the fitting “G” to the required
position. When the fitting is in the desired position, firmly
tighten nut “A”.
RIGID PIPE CONNECTION
G
A
B
C
G
A
B
C
IMPORTANT
After connecting the appliance to the gas supply (or to the
liquid gas bottles) CHECK FOR LEAKS at the union using a
solution of soapy water (never use a naked flame).
EN
15
8 - Conversion to a Different Type of Gas
Conversion to a Different Type of Gas
Before converting the appliance for operation with a different gas type, check which type of gas it is currently set to operate with
(adhesive label (Figure 1) on appliance).
Disconnect the electrical power supply to the appliance; For the correct nozzle diameter, refer to the relative table in this booklet.
Nozzle Table
The diameters in hundredths of millimetre are stamped on the nozzle.
Top burner LP
Nominal heat input kW 4,50 4,50 4,50 4,50
Inner ring injector size 37 37 34 32
Outer ring injector size 98 98 94 90
Consumption 328 g/h 328 g/h 328 g/h 328 g/h
Gas family 3+ 3B/P 3B/P 3B/P
Gas "G30 G31" "G30 G31" "G30 G31" "G30 G31"
Gas pressure mbar "28…30 37" 30 37 50
AT x
BE x
BG x
CH x x
CY x x
CZ x
DE x
DK x
EE x
ES x
FI x
FR x
GB x
GR x x
HU x
IE x
IS x
IT x
LT x x
LU
LV x
MT x
NL x
NO x
PL x
PT x
RO x
SE x
SI x x
SK x x x
AL x x
HR x
MK x x
TR x x
EN
16
Top burner NG
Nominal heat input kW 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50
Inner ring injector size 55 55 55 52 57 57 59 57 74 57
Outer ring injector size 143 143 143 147 160 160 135 152 200 165
Consumption 0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
0,429
l/h
Gas family 2H 2E 2E+ 2K 2L 2LL 2H 2S 2Lw 2Ls
Gas G20 G20 "G20
G25"
G25.3 G25 G25 G20 G25.1 G2.350 G27
Gas pressure mbar 20 20 "20
25"
25 20 20 25 25 13 20
AT x
BE x
BG x
CH x
CY x
CZ x
DE x x
DK x
EE x
ES
FI x
FR x
GB x
GR x
HU x x
IE x
IS
IT x
LT x
LU x
LV x
MT
NL x
NO x
PL x x x
PT x
RO x x
SE x
SI x
SK x
AL x
HR x
MK x
TR x
8 - Conversion to a Different Type of Gas
EN
17
8 - Conversion to a Different Type of Gas
Replace Injectors (two ring flame burner)
1. Remove the grates and burner caps.
2. Remove aluminium gas spreader.
3. Remove the three screws from the simmer gas spreader
(1).
4. Remove the two screws of the injector cover (2).
5. Remove injector (A) by using a 9-32” (7mm) nut driver
counter clockwise.
6. Remove injector (B) by using a 9-32” (7mm) box wrench
counter clockwise.
7. Install the injectors supplied with this appliance in the
appropriate burner. The injectors have small numbers
stamped on the side, this number corresponds with the
orifice diameter and its correct burner location (refer to
illustrations in the section: “Injectors Position”).
8. Turn clockwise to tighten (tighten to a torque of 15 to 20
inch-lbs).
9. Replace all parts following the reverse order.
10. Save the injectors removed from the appliances for
future use.
EXPLODED VIEW OF BURNER
1
2
B
A
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Low Flame Adjustment
DANGER
Lighting gas burners with a match is dangerous.
You should match light the burners only in an emergency.
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This manual suits for next models
1
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