Cuckoo CRP-LHT10 FUZZY Series User manual

IH PRESSURE JAR
COOKER
福库IH 多功能电压力饭煲
OPERATING INSTRUCTIONS
使用说明书
CRP-LHT10 FUZZY SERIES
1.8L(1-10PERSONS) /
1.8L(1-10人份)

2
영어 사용설명서
(English user manual)
IMPORTANT SAFEGUARDS
SPECIFICATIONS
SAFETY PRECAUTIONS
FUNCTION OPERATING PART
ERROR CODE AND POSSIBLE CAUSE
NAME OF EACH PART
HOW TO SELECT HIGH PRESSURE MODE OR NON PRESSURE MODE
VOICE SETTING
HOW TO COOK
HOW TO OPEN COOK
HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
PRECAUTIONS FOR PRESET COOKING / REHEATING
3
4
5~6
11
11
12
13
13
14~15
16
17~18
19
중국어 사용설명서
(中文使用说明书)
安全警告
功能操作部和内锅水刻度的中文标示 / 语音设定功能
产品部件名称
功能操作部的名称及作用/功能显示部异常检测功能
高压模式或无压模式选择方法
煮饭方法
煮饭 / 自动洗涤 / 简便浸泡功能
中途加料请这样操作
预约煮饭/预约再加热使用方法
预约煮饭/预约再加热时注意事项
7~8
20
21
22
23
24
25
26
27~28
29
사용하기전에
안전상의 경고
각 부분의 이름
제품 손질 방법 / 뚜껑 결합 손잡이의 사용법에 관하여
제품 손질 방법
기능 조작부의 이름과 역할
기능 표시부의 이상점검 기능
9~10
30
31
32
33
33
사용할때
고압모드 또는 무압모드 선택 방법
현재시각의 설정
음성안내 기능의 설정과 해제
야간 음성볼륨 설정 기능 / 음성 설정 기능
취사 전 준비사항
맛있는 밥을 드시려면
취사는 이렇게 하십시오.
취사 / 자동세척 / 간편불림은 이렇게 하십시오.
쿠쿠 맞춤취사 기능은 이렇게 하십시오.
현미발아는 이렇게 하십시오.
고압찜은 이렇게 하십시오.
누룽지는 이렇게 하십시오
오픈 쿠킹(OPEN COOKING)은 이렇게 하십시오
간편식은 이렇게 하십시오.
무압찜은 이렇게 하십시오.
이유식은 이렇게 하십시오.
예약 취사는 이렇게 하십시오.
예약 재가열은 이렇게 하십시오.
밥을 맛있게 보온하려면
절전기능 / 에너지아이 기능은 이렇게 하십시오.
화면조명 절전기능 / 버튼 잠금기능 /취사 잔여시간 표시기능은 이렇게 하십시오
34
35
35
36
37
38
39
40
41
42~43
44
45
46
47
48
49
50~52
53~54
55~57
58
59
고장신고전에
Recipe
料理指南
요리안내
고장신고 전에 확인하십시오.
Recipe
料理指南
요리안내
60~62
63~69
70~75
76~82
CONTENTS

3
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1. Read all instructions before using this appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure
4. Close supervision is necessary when this appliance is used by or near children.
This appliance is not intended for use by young children without supervision.
5. Unplug from outlet when not in use and before cleaning.
Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has
been damaged in any manner. Return the appliance to the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire,
electric shock, and / or injury to persons.
8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or your service agent.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas, electric burner, or in a heated oven.
12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, or
set all control to “off”, then remove the plug from the wall outlet.
13. Do not use this appliance for other than its intended use.
14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.
15. Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a
risk of fire or electric shock.
16. A fire may occur if the appliance is covered or touching flammable material, including curtains,
draperies, walls, etc while in operation.
17. To reduce the risk of electric shock, cook only in the provided removable container.
18. This appliance cooks under pressure. Improper use may result in scalding injury.
Before operating the unit, properly secure and close the unit. See “Operating Instructions.”
19. Do not cook foods such as applesauce, cranberries, cereals, macaroni, spaghetti, or other foods.
These foods tend to foam, froth, and sputter, and may block the pressure releasing device.
20. Before use always check the pressure releasing device for clogging.
21. Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced.
See “Operating Instructions.”
22. Do not use this pressure cooker to fry in oil.
23. Be sure that handles are assembled and fastened properly before each use.
Cracked, broken or charred handles should be replaced.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING : This appliance generates heat and releases steam during use. Use proper precaution to
prevent risk of burns, fires, other injuries, or damage to property.
1. Keep hands and face away from the Pressure Release Valve when releasing pressure.
2. Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.
3. Never open the Lid while the unit is in operation.
4. Do not use without the Inner Pot in place.
5. Do not cover the Pressure Valve with anything as an explosion may occur.
6. Do not touch the inner pot nor any heating parts, immediately after use.
Allow the unit to cool down completely first.
ADDITIONAL IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS

4
SPECIFICATIONS / 제품규격
Note :
A. A short power-supply cord (or cord set) is provided to reduce the hazards from entanglement by a longer cord.
B. Extension cord should be used properly.
C. Extension cord usage for the rice cooker :
(1) The correct rated voltage should be used for the rice cooker.
(2) If the appliance is set on the ground, the extension cord should also be set on the ground.
(3) The cord wires and extension cord should always be arranged to prevent hazards to children.
This appliance has a polarized plug : (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not properly fit in the outlet, turn the plug over.
If it still does not fit, contact a qualified electrician.
Please, keep this safety feature.
HOW TO USE EXTENSION CORD
HOW SERVICE IS HANDLED
The East and the Central Districts
Tel. No. 718 888 9144
The West and the Central Districts
Tel. No. 323 780 8808
TORONTO
Tel. No. 905 707 8224 / 416 878 4561
VANCOUVER
Tel. No. 604 540 1004 / 604 523 1004
USA Canada
※ Design and Color of product maybe subject to change without notice.
Model Name (모델명) CRP-LHT10 Fuzzy Series
Power Supply (전원) AC120V, 60Hz
Power Consumption (소비전력) 1295W
Cooking Capacity
(취사용량)
WHITE RICE(백미), SAVORY WHITE RICE(구수한백미)
0.18L~1.8L(1~10cups)
STICKY WHITE RICE(찰진백미),
HIGH HEAT STICKY RICE(찰진백미고화력)
MULTI GRAIN RICE(잡곡),
SAVORY MULTI GRAIN RICE(구수한잡곡)
0.18L~1.44L(1~8cups)
STICKY MULTI GRAIN RICE(찰진잡곡),
HIGH HEAT STICKY MULTI GRAIN RICE(찰진잡곡고화력)
TURBO WHITE RICE(백미쾌속),
TURBO MULTI GRAIN RICE(잡곡쾌속)
0.18L~1.08L(1~6cups)
GABA RICE(현미발아)
NON PRESSURE WHITE RICE(무압백미), VEGGIE RICE(나물밥)
SCORCHED RICE(누룽지)
0.18L~0.72L(1~4cups)
PORRIDGE
(영양죽)
THICK PORRIDGE(된죽)
0.18L~0.36L(1~2cups)
THIN PORRIDGE(묽은죽)
0.09L~0.18L(0.5~1cups)
Power Cord Length (전원 코드 길이) 1.2m
Pressure (사용압력) 98.0kPa(1.0kgf/㎠)
Weight (중량) 8.7kg
Dimension (치수)
Width (폭) 30.1cm
Length (길이) 42.5cm
Height (높이) 28.9cm

SAFETY PRECAUTIONS
5
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ENGLISH
Warning Do not
Do not use it without the inner pot.
•It can cause electric shock or malfunction.
•Do not pour rice or water without the inner pot.
•If rice or water gets in then do not turn the product over or
shake it, please contact the dealer or service center.
Do not cover the automatic steam outlet or
pressureweight with your hand or face.
•It can cause burns.
•Especially be careful to keep it out of children’s reach.
Do not use a rice cooker at a place where dust is
trapped or chemical material is located.
•Do not use any combustible gas or flammable materials nearby
a product.
•It can cause explosion or fire.
Please pay careful attention against water and chemicals
•It can cause an electric shock or fire.
Do not use damaged power cord, plug, or loose socket.
•Please check the power cord frequently for damage.
•Serious damage can cause electric shock or fire.
•If the plug is damaged, contact the dealer or a service center.
Do not bend, tie, or pull the power cord by force.
•It can cause an electric shock or short circuit resulting in fire.
Please check the power cord and plug frequently.
Do not clean the product with water or pour water in
the product.
•It can cause an electric shock or fire.
•If it contacts water, please separate power cord and contact
dealer and service center.
Do not cover the automatic steam outlet or pressure
weight with a duster, a towel, or apron, etc.
•It can cause deformation or a breakdown.
•It can cause an explosion by pressure.
Do not use pots that are not designed for the cooker. Do not
use abnormal pot and do not use without the inner pot.
•It can cause an electric shock or fire.
•Depending on the model, the capacity, shape, material and
water scale of the inner pot are different. When purchasing an
inner pot, please check the model name of the product.
Remove a foreign substance on the cord and plug
with a clean cloth.
•It can cause fire. Please check the power cord and plug
frequently.
Be careful that both the plug and power cord are not to
be shocked by animal attack or sharp metal materials.
•Damages by impact can cause an electric shock or fire.
Please check the power cord and plug frequently.
Don’t spray or put any insecticides or chemicals.
•It can cause an electric shock or fire.
•If cockroaches or any insects get inside the cooker, please call
a dealer or a service center.
Don’t let foreign substances such as needle, cleaning pin, or
metal get in or block the in let/out let pipe or gape.
•It can cause an electric shock or fire.
•Do not put a cleaning pin in a gap or a hole of the product
except when dearing a steam outlet.
This device is not intended for use by people who lack
physical, sensory, and mental abilities or lack the
experience and knowledge to safely use the device
without supervision or instruction, including children.
•Keep device out of reach of children.
•Device may cause electric shock, burns, etc
Do not use the cooker near hot things such as
stove,gas stove or direct ray of light.
•
It can cause an electric shock, fire, deformation, malfunction, or
discoloration. Please check the power cord and plug frequecntly.
Do not turn the cover handle to “Non Pressure” while cooking.
•
The hot steam or any hot content within the cooker can cause burns.
•After you finish the cooking do not try to open the cooker by
force until the steam is completely exhausted.
Do not alter, reassemble, disassemble or repair.
•It can cause fire, electricshock or injury.
•For repair, contact dealeror the service center.
Do not insert metal objects such as pins and wires
or any other external substances in the automatic
steam exhaust outlet or any other slot.
•It can cause an electric shock or fire.
•Especially be careful to keep it out of reach of children.
Use a single socket with the rated current above 15A.
•Using several lines in one socket can cause overheating or re.
Please check the power cord and plug frequently.
•Use an extension cord with the rated current above 15A.
•Use AC 120V only.
Do not open the LID while in heating and cooking.
Never open the lid first, even if it boils over or the
steam leaks.
•If you need to open the lid while cooking, keep pressing the
cancel button for 2 seconds and confirm internal steam
released completely turning the pressure weight over.
Do not over unplug and plug the power cord over and over.
•It can cause an electric shock or fire.
•
This sign is intended to remind and alert that something may cause
problems under the certain situation.
•
Please read and follow the instruction to avoid any harmful situation.
•
Indicates a prohibition
•
Indicates an instruction
This means that the action it describes
may result in death or severe injury.
This means that the action it describes
may result in injury or property damage.
Read the following product safety guide carefully to prevent any accidents and/or serious danger.
‘Warning’ and ‘Caution’ are different as follows.
󱇫
󱇫
Warning
Caution

FUNCTION OPERATING PART/
ERROR CODE AND POSSIBLE CAUSE
11
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ENGLISH
FUNCTION OPERATING PART
< stand-by mode >
WARM/REHEAT
Button
Used to warm or reheat
PRESET Button
Used to preset Preferred
cooking time
AUTO CLEAN/
LOCK Button
When you use automatic
steam cleaning function
used to button-lock function
MENU/SELECTION
Button
> : Right selection button
< : Left selection button
This function is used to select
menu or change the time.
Used when changing the
function selected by setting
button.
SET/OPEN
COOKING Button
When you use automatic
steam cleaning function or
OPEN COOKING function
NON PRESSURE
COOK Button
Used to start non pressure
cooking
CANCEL Button
This function is used to cancel
a selection or release remaining
steam in the inner pot
When using Power Saving
Function
HIGH PRESSURE
COOK Button
Used to start high pressure
Cooking
Display
HIGH HEAT Button
This function is used for to activate
the High heat cooking mode of the
cooking functions such as White
Rice, Multi Grain Rice
DIRECT TOUCH
This function is used when cooking
Sticky White Rice, Sticky Multi
Grain Rice, SCORCHED RICE,
Veggie Rice
When the product has any problems or used it inappropriately, you can follow the below marks.
If error persistently shows up even in normal using conditions or after taking measure, inquire with customer service.
Error Code and Possible Cause
When the inner pot is not placed into the unit.
※When you see an image like one in the right side on your display, it means the rice
cooker is in ‘stand-by’ mode.
※Press ‘Cancel’ button to enter the ‘Waiting’ mode.
※Press the button until you hear the buzzer sound. The image of the plate may different.
This error code is displayed when either High Pressure Cooking, Non Pressure Cooking, Keep Warm/Reheat, Reservation, or Auto
Clean button is selected while the Lock/Unlock handle is not firmly adjusted to “High Pressure” or “Non Pressure”. Firmly turn the
Lock/Unlock handle to either “High Pressure” or “Non Pressure” as applicable.
This error code is shown when power is disconnected for 10 minutes
while cooking.
Press “Cancel” button to reset to Stand-by mode.
When setting preset time longer than 13
hours Set the preset time within 13 hours.
It is appears on the display when you press ‘PRESSURE COOK’ or ‘PRESET/AUTO CLEAN’ button again, or if the cooking
has finished and you've never ever turned the handle to “ NON PRESSURE” , It can be solved by turning handle to “ NON
PRESSURE” and then turn to “HIGH PRESSURE ”.
Problem on micom power.
Problem on environment sensor.
Problem on micom memory.
This error message shows up when ‘PRESSURE COOK’ or ‘KEEP WARM/REHEAT’ button is pressed while separate cover is
not mounted. Mount separete cover. While keeping warm. alarm will sound and keeping warm and reheating do not work.
This code indicates the function of checking
for abnormality of power of product.
This error code is displayed when
the smart locking system has failed.
This error code is displayed when the smart locking system has failed. Please
do not open the lid until cooking is completely finished. If error occurs during
warming or stand by mode, please open the lid after turn off the power. Please
contact Service center for service inquiry.
Problem on temperature sensor. (“E_ _” mark, “E_ P” mark, “E_t” mark blink.)
Problem on fan motor.
(“ ” mark blink.)

12
NAME OF EACH PART
NAME OF EACH PART
When the power is not supplied after the power cable
is connected, check if the switch is (ON).
-Enabled: (ON)
-Disabled: (OFF)
(The standby power is blocked, saving the energy)
Accessories
Manual&Cooking
Guide
Rice Scoop
Rice Measuring Cup
Empty the water out of a
dew dish after cooking or
keep warming, Leaving the
water in the dew dish
results in bad smell.
Drain Dish
DET. Cover Handle
Place the inner pot Into
the body property.
Inner Pot(Oven)
Pressure
Packing
Control Plate
Packing
DET. Cover
Separator
Power Plug
Power Cord
Temperature Sensor
Control Plate
Packing
Cover
Pressure
Control
Plate
Pot Handle
DET. Cover
Lid Assy
※ In case of a blackout during cooking, steam
from a rice cooker will be released
automatically.
NAME OF EACH PART
Always keep it horizontal. It stabilizes steam
inside of the oven. Pressure weight is twisted,
it release steam.
Pressure Weight
TWIN PRESSURE VALVE
Soft Steam Cap
steam is automatically released.
Automatic Steam Exhaust Outlet
(Solenoid valve)
When the cover handle is rotated to“HIGH
PRESSURE ” High pressure mode can be selected
for cooking, “ NON PRESSURE” position You can
select the pressure mode cooking mode.
The Cover Handle
Turn handle to“ NON PRESSURE’’, and
then press Clamp knob to open. (Do not
press the lid clamp while cooking)
Lid Clamp
Control Panel
Standby Power Blocking
Switch
Cleaning Pinㆍbrush kit
(Attached on the bottom of the unit)
Steam Plate

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ENGLISH
HOW TO SELECT HIGH PRESSURE MODE OR NON PRESSURE MODE
/ VOICE SETTING
If you want to change the pressure mode from non pressure mode to high pressure mode, turn the
cover handle from “ NON PRESSURE” to “HIGH PRESSURE ”.
▶When the pressure mode is turned from non pressure mode to high pressure mode, only the high pressure menu options will flash
for three seconds and the saved high pressure menu will be turned on.
▶ When the LED of the cover handle lights up in orange and the “HIGH PRESSURE” icon appears on the display panel, you are in the High pressure mode.
▶ In high pressure mode, you can select only the high pressure menu options.
▶ HIGH PRESSURE MENU : White Rice, SAVORY WHITE RICE, Turbo White Rice, Multi Grain Rice, SAVORY Multi Grain Rice, Turbo Multi Grain Rice,
GABA rice, High-pressure steam, Sticky White Rice, High Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Scorched Rice
1
Turn the cover handle to “HIGH PRESSURE ”.
Select High Pressure Mode
If you want to change the pressure mode from high pressure mode to non pressure mode, turn the
cover handle from “HIGH PRESSURE ” to “ NON PRESSURE.”
▶ When the pressure mode is turned from high pressure mode to non pressure mode, only the non pressure menu options will flash
for three seconds and the saved non pressure menu will be turned on.
▶ When the LED of the cover handle lights up in white and the “NON PRESSURE” icon appears on the display panel, you are in the Non pressure mode.
▶ In non pressure mode, you can select only the non pressure menu options.
▶ NON PRESSURE MENU : Non Pressure White rice, Baby food, Easy Cook, Non pressure steam, Porridge, Veggie Rice
1
Turn the cover handle to “ NON PRESSURE.”
Select NON Pressure Mode
If you don’t precisely turn the cover handle to “ NON PRESSURE” or
“HIGH PRESSURE ” (if you set it to neutral position), you cannot
select a menu or Cook.
▶When the pressure mode is turned from high pressure mode to non pressure mode, only the
non pressure menu options will flash for three seconds and the saved non pressure menu will be turned on.
2
<With the cover handle in
the neutral position>
Precautions when using NON PRESSURE STEAM.
- Do not cook over the specified capacity.
- If the specified capacity is exceeded, it will overflow.
󱈺
<Screen on standby
(NON PRESSURE MODE)>
After it flashes
for
three seconds
󱈺
When changing
into the high
pressure mode
<Screen on standby
(HIGH PRESSURE MODE)>
󱈺
After it flashes for
three seconds
󱈺
When changing
into the non
pressure mode
<Screen on standby
(HIGH PRESSURE MODE)> <Screen on standby
(NON PRESSURE MODE)>
Voice Setting
You may select your preferred voice among, ‘Korean, English and Chinese.’ The default is Korean.
Example) When set to Korean
1. Press ‘MODE/SET’ button 1 time in standby status, and you will enter Voice mode. ‘MODE/SET’ button needs to be pressed for over
1 second at the first time.
2. After setting voice with 'MENU/SELECTION' button, Korean or English or Chinese, and press ‘MODE/SET' button.
3. If you press ‘CANCEL’ or do not operate for 7 seconds, setting will be cancelled and you will go back to the standby mode.
Example) When set to English voice Example) When set to Chinese voice
󱈺 󱈺 󱈺
Precautions

HOW TO COOK
14
1 2
4
ex) When selecting White rice When cooking white rice in high pressure mode
3
ex) In case of 10minutes left.
Cooking time by Menu
Menu
Divi
sion
WHITE
RICE
STICKY
WHITE
RICE
SAVORY
WHITE
RICE
HIGH
HEATSTICKY
WHITE RICE
TURBO
WHITE
RICE
MULTI
GRAIN
RICE
STICKY
MULTI
GRAIN
RICE
SAVORY
MULTI
GRAIN
RICE
HIGH HEAT
STICKY MULTI
GRAIN RICE
TURBO
MULTI
GRAIN
RICE
GABA
RICE (0H)
SCORCHED
RICE
NON-
PRESSURE
WHITE RICE
VEGGIE
RICE
THICK
PORRIDGE
THIN
PORRIDGE
HIGH
PRESSURE
STEAM
NON
PRESSURE
STEAM
EASY
COOK
BABY
FOOD
CAPAC
ITY
1 ~ 10
PERSONS
1 ~ 10
PERSONS
1 ~ 10
PERSONS
1 ~ 10
PERSONS
1 ~ 6
PERSONS
1 ~ 8
PERSONS
1 ~ 8
PERSONS
1 ~ 8
PERSONS
1 ~ 8
PERSONS
1 ~ 6
PERSONS
1 ~ 6
PERSONS
1 ~ 4
PERSONS
1 ~ 6
PERSONS
1 ~ 6
PERSONS
1 ~ 2
CUPS
0.5 ~ 1
CUPS See detailed
guide
to
cooking
by the menus
COOKI
NG
TIME
Approx.
25~38
min
Approx.
27~39
min
Approx.
32~43
min
Approx.
27~40
min
Approx.
12~21
min
Approx.
42~53
min
Approx.
44~54
min
Approx.
49~59
min
Approx.
44~55
min
Approx.
27~35
min
Approx.
54~63
min
Approx.
33~37
min
Approx.
28~41
min
Approx.
28~43
min
Approx.
35~55
min
Approx.
45~55
min
Select the desired pressure mode with the lid engagement knob.
• Make sure that a removable cover is installed.
• Adjust the pressure level before cooking.
• If the correct pressure mode is not selected, the menu can not be selected.
• When the lid fitting is in the high pressure mode, only the high pressure menu is selected. In the non
pressure mode mode, only the non pressure mode menu is selected
< HIGH PRESSURE MODE >
• Every time you press the selection button, White Rice →SAVORY WHITE RICE →Turbo White Rice →Multi
Grain Rice →SAVORY Multi Grain Rice →Turbo Multi Grain Rice →GABA rice →High-pressure steam →
Sticky White Rice →High Heat Sticky White Rice →Sticky Multi Grain Rice →High Heat Sticky Multi Grain
Rice →Scorched Rice
< NON PRESSURE MODE >
• Every time you press the selection button, Non Pressure White Rice →Baby Food →Easy Cook →Non
Press Steam →Veggie Rice →Porridge
• In the high-pressure mode, when you press the DIRECT TOUCH button in the menu for Sticky White Rice,
Sticky Multi Grain Rice, Scorched rice, cooking will proceed
• In the non-pressure mode, when you press the DIRECT TOUCH button in the menu for Veggie Rice, cooking
will proceed
• Sticky White Rice, Sticky Multi Grain Rice menu Within 5 seconds after cooking starts, high cooking power
of the menu will proceed when high heat button is pressed
• In the cases of White Rice, SAVORY WHITE RICE, Multi Grain Rice, SAVORY Multi Grain Rice, GABA rice,
Sticky White Rice, High Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Non
pressure white rice, Veggie rice, the menu remains memorized once each cooking is completed, so for
continuous use of the same menu, no selection of menu is required.
Press the High pressure cook or Non
pressure cook button to start cooking.
• Before cooking, in the case of the high-pressure menu, turn the lid-fitting
knob to “HIGH PRESSURE ” and press the high-pressure cook button.
In the case of the non pressure menu, turn the lid-fitting knob to
“ NON PRESSURE” and press the non pressure cook button.
• After selecting the high pressure menu, press the non pressure cook
button and E01 will appear with a warning sound. After selecting the non
pressure menu, press the high-pressure cooking button and E01 will
appear with a warning sound.
• The estimated cooktime is shown for one minute after start.
• Actual cooking time may vary depending on cooking capacity, water
temperature and cooking conditions.
• From one minute after starting, the remaining cooktime is displayed for
10 seconds in a regular interval.
The end of cooking
• When cooking is completed, warming will start with
the voice "White rice has been completed".
• If you want to stop warming, Push ‘CANCEL’ button for more than
0.3 seconds.
• When cooking ends, stir rice equally and immediately. If you don't stir
rice at once and keep it stagnant, rice will go bad and smell bad.
• If the lid handle is not working well, take out the steam completely
out of inner pot by turning over pressure weight.
• While cooking, do not press cancel button.
Steaming
• The cooktime remaining on the display is shown from
cooking thoroughly.
• The cook time is different according to the menu.
Be careful not to burn yourself from the automatic steam outlet.

HOW TO COOK
15
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ENGLISH
Put water until water scale AUTO CLEAN, make sure to close
and turn the cover handle to the “HIGH PRESSURE ” or
“ NON PRESSURE”.
Method
1. Coupling Handle toward “HIGH PRESSURE ”, or “ NON
PRESSURE”
2. During Stand-by mode, press the Auto Clean/Lock button to
select auto clean, and then press "High Pressure Cooking"
button for High Pressure Mode or "Non Pressure Cooking"
button for Non Pressure Mode to start cleaning.
How to use AUTO CLEAN (Steam Cleaning)
※ After cooking in white rice turbo mode or cooking of small serving, discard water.
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the“ Preset cooking”than just “Cooking”. It does not mean malfunction.
※When mixing other rice with White rice, Melanoizing phenomenon could increase more than “White rice” setting.
Melanoizing phenomenon
You can soak grains before stating cooking by setting a desired time with this function.
▶ Setting Method
1. To activate the Simple Soft Function, press ‘'PRESET’ button within 5 seconds right after. CUCKOO started the menu for GLUTIN. for White
Rice, SAVORY WHITE RICE, Turbo White Rice, Multi Grain Rice, SAVORY Multi Grain Rice, Turbo Multi Grain Rice, Sticky White Rice, High
Heat Sticky White Rice, Sticky Multi Grain Rice, High Heat Sticky Multi Grain Rice, Scorched Rice, Non Pressure White rice, Veggie Rice.
2. To change the soaking time, press'PRESET'button in simple Soft Function: the time setting can change from 10 to 30 minutes, 60
minutes, and No Soaking Time.
3. If you do not press any button for more than 5 seconds while setting the soaking time, it will be automatically set back to the current
soaking time, After the soaking time is over, the cooking will start.
※Soaking time is counted by 1 minute unit.
※If you unlock the lid Handle during the simple Soaking Function, the cooking will be canceled.
※The longer the soaking time, the melanoizing phenomenon.
Simple Soft Function
High Pressure Mode
Non Pressure Mode
or
WHITE RICE
Use this function to cook white rice.
STICKY WHITE RICE
Use this function to cook sticky white rice
SAVORY WHITE RICE
Use this function to cook savory white rice.
VEGGIE RICE
Used this function to cook rice mixed with vegetables.
MULTI GRAIN RICE
Used to cook a variation of mixed or brown rice.
GABA RICE(3H)
Used to cook germinated brown rice.
GABA RICE(0H)
Used to cook variation of brown rice.
NON PRESS
WHITE RICE
It is used for soft non-pressure rice without sticking.
STICKY MULTI
GRAIN RICE
Use this function to cook sticky mixed rice
PORRIDGE
For cooking porridge.
NON PRESS STEAM,
HIGH PRESS STEAM
Set the steamed time manually and cook at non pressure
(1 atm) and high pressure (2.0 atm).
BABY FOOD
This menu cooks baby food automatically.
SCORCHED
RICE
Used to cook scorched rice when cooking is done.
SAVORY MULTI
GRAIN RICE
Use this function to cook savory mixed rice.
EASY COOK
Use this function to conveniently cook instant food.
AUTO CLEAN
(Steam Cleaning )
This menu is used to eliminate small soaked
after cooking or warming.
HIGH HEAT
(Sticky White Rice, Sticky
Multi Grain Rice)
Use when cooking more sticky and soothing Cooked Rice.
(Melanozing effect could be increased.)
TURBO
WHITE
RICE
· If selected turbo white rice, total cooking time will be reduced.
(It takes about 13minutes when you cook the White Rice for 2 persons.)
· Use this turbo cooking function only for cooking rice for less than 6 persons.
· The result of TURBO WHITE RICE is less than that of ordinary WHITE RICE, thus only use TURBO WHITE RICE for 6 cups or less.
· If you soak the rice in water for about 20minutes before cooking the rice and then cook the rice in turbo cooking course, the rice will taste good.
TURBO MULTI
GRAIN RICE
If selected turbo mixed rice, total cooking time will be reduced.(It takes about 26minutes for cooking MULTI GRAIN RICE for 2 persons.)
· Turbo mixed rice cooking lessens the quality of food, so only use for less than 6 people.
How to use the cooking menu
󱈺

HOW TO OPEN COOK
16
During a non pressure menu cooking, select the
Setting/Open Cooking button.
1
Wait until the smart locking device is released.
▶It takes 5 to 60 seconds for the smart locking device to be released.
2
After opening the lid, close the lid within 3 minutes.
▶Cooking will be canceled if the lid is kept open for more than 3 minutes.
4
Once the display on the right appears, open the lid and add
ingredients or stir the contents.
▶An audible instruction of "Please open the lid" is provided.
▶Do not press the Open Lid button when the smart locking device remaining time
is displayed or during cooking.
Only press the Open Lid button when the Add Ingredients Indicator is activated.
3
Open cooking is a function that allows the user to release the smart locking device, during a non pressure cooking
process, and add ingredients or stir the contents in the pot.
What is open cooking?
How to use open cooking function.
Cautions for open cooking
- Do not exceed the designated capacity.
- If the designated capacity is exceeded, the appliance may
overflow due to boiling.
- While the lid is open, the inner pot will not be heated.
- Burn Hazard! Do not remove the detachable cover.
- Close the lid only when the inner pot and detachable cover are
properly assembled.
- Pressing lid clamp knob when the smart locking device is
activated may cause damage to the appliance. Only press the Open Lid button when the Add
Ingredients Indicator is activated.
Contact Cuckoo Customer Service center when the appliance does not properly work.
- When the lid does not open after open cooking or non pressure cooking is completed.
Press the cover as shown on the right to unlock the smart locking device, and then push the
clamp knob to open.
- When "EL1" error code occurs, please contact with Customer Service for service inquiry.
- When "EL2" error code occurs, please do not open the lid until cooking is completely finished.
If error occurs during warming or stand by mode, please open the lid after turn off the power.
Please contact Service center for service inquiry.
< Cooking process indication >
< Add ingredient indication >
< Remaining Time under released
locking device >
< Button Indication >
CAUTION

HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
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ENGLISH
Make sure that the current time is correct.
▶
If the current time is not set correctly, the presetting time will also be incorrect.
▶Please be careful not to change from AM to PM.
Turn the Cover Coupling Handle toward “HIGH
PRESSURE ” or “ NON PRESSURE” and press the
PRESET
▶The preset time is set to 06:30 AM when the product is delivered from
the factory.
▶In the high pressure mode, the preset timer function is not set for
GABA RICE(3H), TURBO WHITE RICE, TURBO MULTI GRAIN RICE
menu.
※ To select a preset timer for cooking during Keep Warm mode, press
the Cancel button to abort Keep Warm and configure the preset timer.
Press the SET button, and press the SELECTION
button to set the preset time.
▶The preset time is increased by 10 minutes each time you press
the “ ” Button
▶The preset time is increased by 10 minutes each time you press
the “ ” Button
※ Please be careful not to change from AM to PM.
Press the SELECTION button to select the desired menu.
Press the HIGH PRESSURE COOK or NON PRESSURE
COOK button.
▶
Once cook is completed with preset time, preset time is stored in the memory.
Don't need to set up time again.
※ If a small amount of rice is cooked, it could be finished earlier than time
you programmed it.
1
5
3
How to preset timer for cooking
For example, if it is nine o’clock in the evening and you want to have warm breakfast at seven forty the
next morning.
2
4
󱈺
󱈺

18
HOW TO PRESET TIMER FOR COOKING / REHEATING FUNCTION
How to use Preset Reheating function
Make sure that the current time is correct
▶Please make sure that the current time is correct so that the reheating
process ends on time.
▶Do not get confused between morning and afternoon.
1
Set the lid handle at “HIGH PRESSURE ” and press
‘PRESET/AUTO CLEAN’ button when High Pressure icon
is displayed.
▶Precisely turn the cover handle to select the high pressure mode before using
the ‘PRESET/AUTO CLEAN’ function.
2
Press the ‘KEEP WARM/REHEAT’ button and Preset
Reheating mode begins.
▶The Preset time is set to 06:30 AM when the product is delivered from
the factory. If you want to preset reheating to this time, it is not
required for you to set the time.
3
Press the ‘MENU/SELECTION’ button to preset the
completion time of reheating.
▶The completion time is increased by 10 minutes each time you press
the “ ” button.
▶The completion time is decreased by 10 minutes each time you press
the “ ” button. If you keep pressing the button and the time changes
continuously (repetition is allowed).
※ Do not get confused between morning and afternoon.
4
▶ Use this function when the cooked rice is not kept warm in the rice cooker but you still want to
enjoy a hot meal at your convenience.
▶ It takes 3hours before it's fully warmed up: Please use the function at least 3hours before you
enjoy your meal.
For example, if it is nine o’clock in the evening and you want to have warm breakfast at seven forty
the next Morning.
Press the ‘SET’ button.
5
Press the ‘KEEP WARM/REHEAT’ button.
▶Reheating is completed as scheduled.
▶The cooker memorizes the hour that you have preset: You may press the
‘KEEP WARM/REHEAT’ button directly without having to preset the time
again from the beginning.
6

PRECAUTIONS FOR PRESET COOKING / REHEATING
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ENGLISH
▶ “ ” will be displayed and the preset time will be changed to 13 hours automatically.
If cooking is preset to AM07:00 of the following day at PM5:00 of the day, where preset time is 14 hours,
“ ” will be displayed, and preset time automatically changes to AM06:00. (Maximum preset time is 13 hours)
※If the preset time is over 13 hours, it can cause bad smell. The limited preset time is set up less than 13
hours because the rice spoils easily during the summer time.
※ Use Preset Cooking function when you want to finish cooking between 1 hour to 13 hours based on the preset time.
※ Use Preset Reheating function when you want to finish cooking between 3 hours to 13 hours based on the preset time.
※If you press the set button to check the present time during the preset cooking function, the present time
will be displayed for 2 seconds.
Precautions for preset cooking / reheating
In case of preset reheating
▶When leaving cooked rice at ambient temperature for a prolonged period of time, moisture is
evaporated from cooked rice. In such a case, the reheating preset may cause dehumidifying or
melanosis (slightly burnt) of cooked rice.
▶If there is an excessive amount of cooked rice in the pot, it may not sufficiently be reheated.
It is recommended to set reheating for no more than three people(approx. half of the inner pot).
▶Reheating of cold- or frozen-stored cooked rice may cause insufficient heating, dehumidifying or
melanosis (slightly burnt) after completion of reheating.
▶Put cold-stored cooked rice into the inner pot, beat rice with a scoop, and then reheat rice.
▶Reheating of frozen-stored cooked rice shall be performed only after thawing the rice.
2
Changing preset time
▶Press ‘CANCEL’ button for more than 0.3 seconds and restart it to change the preset time.
3
If the preset time is beyond the available range
▶If the preset time is shorter than cooking time, cooking will immediately begin.
▶If the preset time is shorter than the available range(3hours), reheating will begin immediately.
4
In case the preset time is over 13 hours.
5
In case of preset cooking
▶If the rice is old and dry, the result may not be good.
▶If the rice is not well cooked, add more water by about half-scale.
▶If the preset time is longer, melanization could be increased.
▶Rinsed rice has a significant amount of sedimented starch, which may cause burning during preset
timer cooking.
To reduce scorching, cook washed rice by rinsing in running water or reduce cooking amount.
1
Possible time setting for each menu
Menu
Class
WHITE
RICE
STICKY
WHITE RICE
SAVORY
WHITE RICE
HIGH HEAT STICKY
WHITE RICE
MULTI
GRAIN RICE
STICKY MULTI
GRAIN RICE
SAVORY MULTI
GRAIN RICE
HIGH HEAT STICKY
MULTI GRAIN RICE
TURBO WHITE
RICE
TURBO MULTI
GRAIN RICE
Possible
time
Setting
From
43minutes
to 13hours
From
44minutes
to 13hours
From
48minutes
to 13hours
From
44minutes
to 13hours
From
58minutes
to 13hours
From
59minutes
to 13hours
From
64minutes
to 13hours
From
60minutes
to 13hours
NO PRESET function
Menu
Class
GABA RICE
(0H)
SCORCHED
RICE
NON-
PRESSURE
WHITE RICE
VEGGIE
RICE
THICK
PORRIDGE
THIN
PORRIDGE
HIGH
PRESSURE
STEAM
NON
PRESSURE
STEAM
EASY
COOK
BABY
FOOD
Possible
time
Setting
From
68minutes
to 13hours
From
42minutes
to 13hours
From
46minutes
to 13hours
From
48minutes
to 13hours
From (My mode + 1minute) to 13hours

RECIPE
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RECIPE
Boiled Rice
-
White
Rice
Rice 10 cups
* The “cup” in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one
person. 1. Put clean-washed rice in the inner pot and pour water up to
the line for White Rice. (Boiled Rice : 10, Pea Rice : 3)
2. Lock the lid, Lock the lid, and select 「White Rice」in the menu,
and then push the HIGH PRESSURE COOK button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
※Boil pea before cooking.
Booled Barly
-
Multi
Grain
Rice
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for Multi Grain Rice.
3. Lock the lid, and select 「Multi Grain Rice」in the menu, and then
push the HIGH PRESSURE COOK button
Five-grain Rice
Rice 2+1/3cups, millet 1/3cup, glutinous
Rice 2/3cup, red beans 1/3cup,
Sorghum 1/3cup and salt 1 teaspoon
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 4 for Multi Grain Rice.
3. Lock the lid, and select 「Multi Grain Rice」in the menu, and then
push the HIGH PRESSURE COOK button.
Boiled
Brown Rice with
Red Beans
-
GABA
Rice
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
1. Wash and put brown rice into the inner pot. Pour water up to
the line 3 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Boiled Fresh
Germinated
Brown Rice
3Hours
Brown rice 6cups
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 6 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a little
bit of rosemary
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Mushroom Tian
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※Mushroom may be chosen as preferred in the
family.
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
※Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g,
sesame oil 1 tablespoon, honey 1 tablespoon
and sugar 1 tablespoon, 1/3 cup of water
Rice cooked with
bean sprouts
-
Veggie
Rice
3 cups of rice(450g), bean sprouts 150g
Sauce: 4 tablespoons of soy sauce, 1/2
tablespoons of red chili powder,
2 teaspoon of sesame salt,
2 tablespoons of chopped green onion,
1/2 tablespoons of minced garlic,
1 teaspoon of sesame oil 1. Put the rinsed rice in an inner pot, pour water to the scale 3 of
NON P GLUTIN, and put ingredients.
2. Close the lid and turn the handle to ‘Non Pressure’ mode.
3. After selecting 「Veggie Rice」, press NON PRESSURE COOK
button.
4. After cooking, eat it with sauce.
Rice with white
radish
3 cups of rice(450g), radish 150g
Sauce: 4 tablespoons of soy sauce,
1/2 tablespoons of red chili powder,
2 teaspoon of sesame salt,
2 tablespoons of chopped green onion,
1/2 tablespoons of minced garlic,
1 teaspoon of sesame oil
Recipe Set Time
Menu Mode
Ingredients Directions

RECIPE
64
White Porridge
-
Porridge
Rice 0.5~2.0 cup
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
Thick Porridge – Rice 1cup(150g): Pour water up to the line 1 for
Thick Porridge.
Rice 1.5cup(225g): Pour water up to the line 1.5 for
Thick Porridge.
Rice 2.0cup(300g): Pour water up to the line 2.0 for
Thick Porridge.
Thin Porridge – Rice 0.5cup(75g): Pour water up to the line 0.5 for
Thin Porridge.
Rice 1cup(150g): Pour water up to the line 1 for Thin
Porridge.
2. After selecting 「Porridge」, press NON PRESSURE COOK button.
Thick Porridge 1cup: 35Minutes, Thick Porridge 1.5cup:
50Minutes, Thick Porridge 2.0cup: 55Minutes
Thin Porridge 0.5cup: 45Minutes, Thin Porridge 1cup: 55Minutes
Pine Nut Porridge
45 Minutes
Rice 1 cup, pine nut 1/2cup and some salt
1. Put the prepared ingredients in the inner pot and pour water up to
the appropriate line depending on the quantity of food to be
served.
(Pine Nut Porridge, Special Chicken Porridge, Red Bean Porridge:
Pour water op to the line 1.5 for Thick Porridge / Abalone
Porridge : Pour water op to the line 1 for Thick Porridge)
2. After selecting 「Porridge」, press NON PRESSURE COOK
button.
Abalone Porridge
40 Minutes
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Special Chicken
Porridge
45 Minutes
Rice 1cup, Chicken 100g, chicken soup 300cc ,
green pepper 1 unit, red pepper 1 unit and some salt
※ Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed
with salt, sesame oil 2 teaspoons and some
ground pepper
Red Bean
Porridge
45 Minutes
Rice 1 cup, 1/3 cups of red bean, 2/3cup of
glutinous rice
Steamed Rice
Cake
45Min 45Min
High/
Non
Press
Steam
5 cups of nonglutinous rice, 2 cups of red beans,
1 tablespoonful of salt, 5 tablespoonful of sugar
and 3 tablespoonful of water
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press [Non Pressure Cook]
button.
Steamed Rib
40Min 60Min
Beef rib port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5 tablespoons, crushed garlic 1
tablespoon, sesame oil 1 tablespoon, onion juice
3 tablespoons, pear juice 3 tablespoons, sugar 3
tablespoons, chopped scallion 5 tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine
nuts 1 tablespoon
Steamed Chicken
45Min 50Min
1 chicken (1 kg), potato 100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, nicely aged soy
sauce 6 tablespoons, ginger juice 1 tablespoon,
ground pepper 1/2teaspoon, ground sesame
mixed with salt 1 tablespoon and sesame oil 1.5
teaspoons.
Boiled Pork
30Min 45Min
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some
kimchi
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press [Non Pressure Cook]
button.
Five-flavor Pork
40Min 55Min
700g of pork, 1/3 cup of soy sauce,
2 tablespoonful of sugar, a little bit of silk yarn
Five flavors : 6 grains of black pepper, 7cm of
cinnamon, 4 pieces of star anise
Hard-boiled
Cuttlefish
20Min 30Min
2 squid fish, 140g of spinach, 150g of carrot,
2 egg, a little bit of salt, a little bit of sesame oil,
a little bit of wheat powder Seasoning Sauces:
2 tablespoonful of red pepper paste,
2 tablespoonful of soy sauce, 1 tablespoonful of
sugar, 1 tablespoonful of refined rice wine,
1 teaspoonful of sesame oil,
1 teaspoonful of red pepper powder
Steak
25Min 35Min
Beef (for steak) 500g, some steak sauce, some
salt and some ground pepper
Steamed Blue
Crab
30Min 30Min
Blue crab 2EA, beef 150g, tofu 1/2 block,
red/green pepper each 1/2EA,
yolk 1/2EA and some flour
Recipe Set Time Menu
Mode Ingredients Directions
High P Steam Non P Steam

RECIPE
65
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RECIPE
Steamed Fish
25Min 45Min
High/
Non
Press
Steam
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA, some
scallion, some garlic, some soy sauce, some
ground sesame mixed with salt, some cooking oil,
some sesame oil, some salt and some ground
pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook] button.
Steamed Clam
35Min 35Min
4 clams, 30g of beef, egg white 1EA, egg 1EA,
2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful of
salt, a little bit of pepper grounds
Steamed Bean
Curd
15Min 25Min
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root of
Welsh onion, a little bit of sesame oil, a little bit of
ground sesame mixed with salt, a little bit of
shredded red pepper, 3 tablespoonful of thick soy
Multi-Flavor
Glutinous Rice
30Min 40Min
3 cups of glutinous rice, 60g of raisin, 15 hestnuts,
10 dates, 1tablespoonful of pine nut, 100g black
sugar, 1 tablespoonful of thick soy, 3 ablespoonful
of sesame oil, a little bit of salt, 1/2 tablespoonful
of cinnamon powder
Japchas
(sir-fried
vegetables, and
shredded meat)
20Min 20Min
Cellophane 250g, paprika (green, red) each 1EA,
carrot 100g, onion 100g, some spinach, enoki
mushroom 100g, fishcake 100g and cooking oil 2
tablespoons
Steamed
Dumpling
15Min 20Min
Dumplings 20EA
1. Pour 1.5cups of water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook] button.
Steamed
Eggplant
15Min 15Min
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy,
1 red pepper, 1 green chilli, 1/2 tablespoonful of
red pepper powder, 1 tablespoonful of vinegar, a
little bit of ground sesame mixed with salt, 1/2
pieces of Welsh onion, 4 pieces of garlic, 2
teaspoonful of sugar
Steamed
Pumpkin
15Min 15Min
1 pumpkin
Seasoning Sauces: 2 tablespoonful of thick soy,
1 tablespoonful of mined Welsh onion,
1/2 tablespoonful of sesame oil, 1/2 table
tablespoonful of red pepper powder, a little bit of
shredded red pepper, 1 teaspoonful of sugar, 1
tablespoonful of minced garlic, 1/2 tablespoonful
of ground sesame mixed with salt
Steamed
Chestnut
25Min 40Min
Chestnut 30EA
Steamed
Sweet Potato
25Min 40Min
Sweet potato 5EA
※ When sweet potato is large (more than 150g),
cut it into two pieces.
Steamed Potato
40Min 40Min
Potato (less than 200g) 6EA
Steamed Corn
40Min 55Min
Corn 4EA
Boiled egg
15Min 25Min
10 eggs, 4 cups of water, 1~2 drops of vinegar
1. Put the egg, vinegar and water in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook] button.
Steamed egg
20Min 20Min
3 eggs, 1.5 cups of water or kelp water(270ml),
1/2 tablespoon of salted shrimps, pinch of salt,
15g of carrot, 15g of green onion
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions. (chop pickled shrimp finely and add salt).
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Recipe Set Time Menu
Mode Ingredients Directions
High P Steam Non P Steam

RECIPE
66
Recipe Set Time Menu
Mode Ingredients Directions
High P Steam Non P Steam
Rice cake gratin
20Min 20Min
High/
Non
Press
Steam
100g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 40g of mozzarella cheese,
2 slice of cheddar cheese, some olive oil,
1/2 cup of white sauce, some parsley powder
White sauce : 20g of flour, 20g of butter,
200g of milk, pinch of salt and white pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
3. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook] button.
Shrimp ketchup
fried
15Min 15Min
15 medium size shrimps, 1/3 green onion,
30g of onion, 30g of carrot
※Ketchup sauce : 4 tablespoons of ketchup,
1.5 tablespoon of sugar, 1.5 tablespoon of
starch powder, 1 .5 tablespoon of water,
pinch of salt, soy sauce, and pepper powder
Rice pizza
20Min 20Min
* Dough ingredients : 100g of rice
* Topping ingredients : 4 slices of ham,
4 button mushrooms, 4 tablespoons of
canned corn, 2 stick of crabmeat, 80g of
mozzarella cheese, 8 tablespoons of pizza
sauce
Butter choco late
cake
45Min 45Min 200g of butter, 90g of sugar, 3 eggs, 110g of
pancake powder, 70g of chocolate
Tteokbokki
(spicy and sweet
rice cake)
15Min 20Min
300g of rice cake bars (soft), 3 pieces of fish
cake, 1/3 onion, 1/3 green onion, 60g of carrot
* marinade : 1.5 tablespoons of red pepper
paste, 1.5 tablespoon of starch syrup, 1.5
tablespoon of sugar, 1/2 tablespoon of
sesame salt, 1/2 tablespoon of soy sauce,
1/2 cup of anchovy water

RECIPE
67
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RECIPE
Steamed Bun
(Ho-bbang)
17Min
Easy
Cook
Frozen Steamed Bun (4EA)
1. Add 1cup(180ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
4. Set the convenient food cooking time to 17 minutes and press the Non Pressure Cook button.
5. Once cooked, the steamed buns are hot, take caution.
Fried Shrimp
Rice
15Min
Frozen Fried Shrimp Rice;
served for 1~2 (420g), Olive
Oil 1 Table spoon
1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 15 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the “Please
open the lid” instruction, open the lid stir the contents, and close the lid.
5. Once completed, mix the contents and enjoy your meal.
Doenjang Jjigae
(Bean Paste
Stew)
12Min
Doenjang Jjigae, served for
6(1380g)
1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 12 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm donejang jjigae.
Chicken Feet
13Min
Fully cooked frozen chicken
feet, served for 1 (160g),
Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
Soondae
(Korean
sausage)
15Min
Soondae, served for 2 (500g)
1. Add 1cup(180ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
4. Set the convenient food cooking time to 15 minutes and press the Non Pressure Cook button.
5. Once cooked, the soondae is hot, take caution.
Chicken
Drumsticks
30Min
Frozen Chicken Drumsticks
14EA (540g), Olive Oil 2 table
spoon
1. Apply Two tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks
in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 30 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the “Please
open the lid” instruction, open the lid turn around each chicken drumstick, and close the lid.
5. Once completed, place the food on a dish.
Pizza
20Min
Frozen Pizza 1 slice (80g),
Olive Oil
1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the
slice should be evenly placed on the inner pot for the uniform cooking)
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 20 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your pizza with a crispy dough.
Clam Chowder
Soup
11Min
Clam Chowder Soup, served
for 3 (690g)
1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 11 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm soup.
Samgyetang
(chicken soup)
13Min
Fully cooked Samgyetang,
served for 4 (1200g)
1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm samgyetang.
* For samgyetang products in which a full chicken is served, cut the chicken in half to make sure
the glutinous rice is placed on the bottom of the inner pot. Add 1 cup (180ml) of water and cook.
Bread Rolls
6Min
Bread Rolls 6EA (165g)
1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 6 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.
Sagolgomtang
(Beef Stoke
Soup)
13Min
Sagolgomtang, served for 6
(1500g)
1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm sagolgomtang.
Makchang
(Abomasum)
13Min
Fully cooked frozen
makchang, served for 1
(160g), Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
Recipe Set Time
Menu Mode
Ingredients Directions

RECIPE
68
Gimchijjigae
(Gimchi stew)
10Min
Easy
Cook
Gimchi Jjigae,
served for 6 (1380g)
1. Pour the Gimchi Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 10 minutes and press the Non Pressure Cook
button.
4. Once completed, enjoy your warm gimchi jjigae.
Beef Porridge
10Min Beef Porridge, served for
6(1350g)
1. Pour the Beef Porridge into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 10 minutes and press the Non Pressure Cook
button.
4. Once completed, enjoy your warm beef porridge.
Gookmul
Ddeokbbokki
(soupy spicy rice
cake)
21Min
Water 500ml, Rice cake
600g, Prepared sauce
240g, Topping (spring
onion) 7.5g
1. Place rice cakes, prepared sauce and topping in the inner pot and pour 500ml water,
then firmly stir the contents.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 21 minutes and press the Non Pressure Cook
button.
4. Once completed, enjoy your chewy Gookmul Ddeokbbokki.
Soondoobu
Soojaebi Jjigae
(dough flake
stew with soft
tofu)
21Min Water 700ml, Soondoobu
Soojaebi Jjigae served for
4 (1,340g)
1. Add 700ml of water, dough flakes and sauce to the inner pot in firmly mix the contents.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 21 minutes and press the Non Pressure Cook
button
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, add the remaining ingredients (soft tofu,
spring onions, oyster mushrooms, ham), and close the lid.
5. Once completed, enjoy your warm Soondoobu Soojaebi Jjigae.
Mushroom Stew
13Min Water 525ml, Mushroom
Stew served for 2 (440g)
1. Add water 525ml and the seasoning pack to the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the Non Pressure Cook
button.
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, retrieve the seasoning pack and add the
remaining ingredients (vegetables, tofu, sauce), and close the lid.
5. Once completed, enjoy your warm Mushroom Stew.
Budae JJigae
(Sausage Stew)
18Min Water 900ml, Boodae
Jjigae served for 2
(600g, excluding ramyeon)
1. Add 900ml of water, dough flakes and sauce to the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 18 minutes and press the Non Pressure Cook
button
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, add the remaining ingredients
(ham, vegetables, gimchi), and close the lid.
5. Once completed, enjoy your warm Boodae Jjigae.
Dumpling Stew
27Min Water 850ml, Dumpling
Stew served for 4 (780g)
1. Add 850ml of water, Flat Noodles, Dumplings and vegetables to the inner pot in
sequence.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the Select button to select 「Easy Cook」.
3. Set the convenient food cooking time to 27 minutes and press the Non Pressure Cook
button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, stir the contents so that the noodles do
not stick to each other, and close the lid.
5. Once completed, enjoy your warm Dumpling Stew.
Recipe Set Time
Menu Mode
Ingredients Directions