Omcan CE-CN-0640-S User manual

Revised - 7/24/2015
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com
Gas Stock Pot Burners
Models CE-CN-0640-S, 1060-S
Items 37525, 37529
Instruction Manual

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Instructions for Field Conversion between LP & NG
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-0640-S / Model CE-CN-1060-S

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan ne
sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé
cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de plus de 18
ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser
cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication de la
machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou
des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o
el uso descuidado de este equipo. El producto solo podra ser operado por una persona mayor de 18
años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado
en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier
modicación a la máquina anúla la garantía y puede causar daños a las personas usando la máquina
mientras esta en el funcionamiento.

4
Safety and Warranty
General Information
WARNINGS
• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other
equipment.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death.
• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
• Have the equipment installed by a qualied installer in accordance with all federal, state and local codes.
• Do not install or use without all 4 legs.
• This equipment is for use in non-combustible locations only.
• Do not obstruct the ow of combustion and ventilation air.
• Do not spray controls or the outside of the equipment with liquids or cleaning agents.
• Allow for hot parts to cool before cleaning or moving.
• This equipment should only be used in a at, level position.
• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the
valve and affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not try to light the burner; do not
use a telephone within close proximity.
• Never attempt to move grate while cooking.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.

5
Technical Specications
Safety and Warranty
Fig 1. Model CE-CN-0640-S Fig 2. Model CE-CN-1060-S
Model CE-CN-0640-S CE-CN-1060-S
# of Burners 1 2
B.T.U. 100,000 BTU 200,000 BTU
Temperature Range 50 - 300°C / 122 - 572°F
Dimensions 455 x 532 x 620mm
17.9” x 20.9” x 24.4”
455 x 1064 x 620mm
17.9” x 41.9” x 24.4”
Item Number 37525 37529
Please see www.omcan.com/warranty.html for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

6
Installation
Technical Specications
INSTALLATION TO BE DONE BY LICENSED PROFESSIONALS ONLY.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/
NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½
psi (3.5 kPa).
CLEARANCE AND POSITIONING AROUND EQUIPMENT
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6”
from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have
the 4” legs installed and be placed on a non-combustible surface.
AIR SUPPLY AND VENTILATION
• The area in front and around the equipment must be kept clear to avoid any obstruction of the ow of
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
PRESSURE REGULATOR
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efcient operation. The regulator provided for this equipment is adaptable for both Natural gas and LP gas.
These kinds of gas stoves can be operated by LPG or Natural gas. You may replace the nozzles. But please
contact Omcan for details of diameter of nozzles. The nozzles are included with the stove or can be ordered
from manufacturer. The slightest difference in diameter would inuence the performance of the burners.

7
Installation
• Regulator specications: ¾” NPT inlet and outlet, factory adjusted for 5” WC Natural Gas standard and may
be converted by qualied personnel to be used for Propane at 10” WC.
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down the regulator
before the regulator provided will be required. The arrow on the bottom shows gas ow direction and should
point downstream to the equipment.
LIGHTING THE PILOT
The manifold units are equipped with standing pilots and each should be lit immediately after the gas is
supplied to the equipment.
1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to
clear the gas.
2. Turn off all gas control knobs.
3. Turn on control valve and light all pilots.
4. The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole in the
front panel at the pilot tube. When the ame ignites remove ignition source.
5. Turn off the main gas valve to shut down the equipment.
Smoke appearing on initial use of the equipment is normal. This is a result of the rust preventative coating
burning off. Allow the equipment to “burn in” for at least 15 minutes before the rst use.
PILOT FLAME REGULATION
• The pilot ame on the equipment has been factory adjusted. When adjustment is necessary, adjust the pilot
ames as small as possible but high enough to light the burner. Immediately after, turn the burner valve to
the highest setting. Access to the pilot ame adjustment screw is obtained by removing the front panel.
Fig 3. Gas Connection Diagram

8
Installation
Operation
Maintenance
BURNER ADJUSTMENT
• Remove the front panel to gain access. Turn burner valve knob to highest setting. Slowly decrease mixing
ring aperture to give a soft blue ame having luminous tips. Then slowly increase opening to a point where
the yellow tips disappear and a hard blue ame is obtained.
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15
minutes. Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in,
equipment is ready for use.
1. Hold the leg and rotate the adjustable feet so the equipment is level.
2. Check the drip tray frequently and add water as necessary.
3. To ignite the burner, press and turn the gas control knob to high position.
4. Allow the equipment to pre-heat before attempting to use.
5. Adjust the valve set-point to obtain the desired level of heat.
• A qualied service company should check the unit for safe and efcient operation on an annual basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufcient to meet the full gas
input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment
and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution
is recommended.
• Install equipment under efcient exhaust hood with ameproof lters with a distance of no less than 4 feet
between the top of the equipment and the lters or any other combustible materials.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily. DO NOT clean
equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.

9
Instructions for Field Conversion between LP & NG
GAS CONVERSION OF STOCK POT BURNER
• Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or
its authorized service agent. In case of troubleshooting, ensure the correct orice sizes of the spuds have
been provided.
• Natural Gas Orice is #31.
• Liquid Propane Gas Orice is #52.
• Orice size is marked on the spud.
MANDATORY MARKINGS
Below are examples of the rating labels that must be xed to the rear of the unit on completion of the
conversion by the installer.
Rating Plate
Installation Plate

10
Instructions for Field Conversion between LP & NG
CAUTION: ENSURE THE GAS SUPPLY IS SHUT OFF AT THE MANUAL SHUT OFF
VALVE BEFORE PROCEEDING WITH THE CONVERSION.
1. Switch off the gas at the main supply valve and allow the unit to cool down before commencing with the
conversion.
2. Lift off the complete grill plate assembly to expose the burners and valves.
3. Remove the burners by loosening the fastening nuts located under the rear of the burner, lift the rear of the
burner and slide backwards.
4. The brass orice located on the end of the control valve may now be loosened and removed using a 1/2”
wrench. Replace with the new orice from the conversion kit, rst applying a small amount of jointing paste
to the threat on the end of the valve, this will ensure a good gas tight seal.
5. Replace the burner by sliding the open end over the orice and then locating the M5 stud through the slot
in the support bracket. Secure by replacing the M5 nut.
6. Replace the burner by sliding the open end over the orice and then locating the M5 stud through the slot
in the support bracket. Secure by replacing the M5 nut.
7. To operate with LP gas the regulator must be changed to operate at 10” WC. To do this remove the
converter cap and pin from the regulator, remove the pin and invert then reinstall in the cap. Replace the
cap on the regulator taking care that the gasket is in place on the cap.
8. Prior to connecting the regulator, check the incoming line pressure, as the regulators can only withstand a
maximum pressure of 1/2 PSI (13” WC). If the line pressure is beyond this limit, a step down regulator will
be required. The arrow forged into the bottom of the regulator body shows gas ow direction, and should
point downstream to the appliance.
9. Check for gas leaks regularly. A soapy water solution is recommended for locating gas leakage. Matches,
candle ame or other sources of ignition shall not be used for this purpose.
10. Replace the loose tting grill plate assembly into position.
11. Fix the conversion rating plate supplied in the kit adjacent to the original rating plate on the rear of the unit.
Fill in the details required on the installation plate and x to the rear of the unit.

11
Instructions for Field Conversion between LP & NG
Setting the pilot burner:
When changing from natural gas to LPG it is necessary to adjust the pilot burner ame as well. This is done in
the following steps:
1. Remove the control knobs from the front of the unit, loosen the screws holding the front panel and remove.
2. The pilot burner valve is positioned to the right of the control valve, a small adjustment screw is located on
the front face of the valve body. This can be turned in or out with a small at screw driver.
3. Adjust the screw in small increments whilst the pilot ame is burning until a small stable ame is achieved.
4. Replace the front panel and secure, ret the control knobs.
Fig 4. Gas Pressure Regulator
Fig 5. Conversion

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Parts Breakdown
Model CE-CN-0640-S 37525

13
Parts Breakdown
Model CE-CN-0640-S 37525
Item
No. OMC ID Description Position Item No. OMC ID Description Position Item No. OMC ID Description Position
70222 THRB1-01 Front Panel for THRB1 1 70231 THRB1-10 Burner Supporter for
THRB1 10 70240 THRB1-19 Gas Pilot Pipe for THRB1 19
70223 THRB1-02 Body Sides for THRB1 2 70232 THRB1-11 Pilot Igniter for THRB1 11 70241 THRB1-20 Gas Pilot Valve for THRB1 20
70224 THRB1-03 Top Grates for THRB1 3 70233 THRB1-12 Pilot Supporter for THRB1 12 70242 THRB1-21 Adjustable Feet Support
for THRB1 21
70225 THRB1-04 Gas Valve for THRB1 4 70234 THRB1-13 Body Back for THRB1 13 70243 THRB1-22 Lower Body Panel for
THRB1 22
70226 THRB1-05 Join Part for THRB1 5 70235 THRB1-14 Feet for THRB1 14 70244 THRB1-23 Drip Pan for THRB1 23
70227 THRB1-06 Connection Pipe-Short for
THRB1 6 70236 THRB1-15 Gas Pipe for THRB1 15 70245 THRB1-24 Drip Pan Rail for THRB1 24
70228 THRB1-07 Outer Burner for THRB1 7 70237 THRB1-16 Gas Pipe Holder for
THRB1 16 70246 THRB1-25 Knob Stem for THRB1 25
70229 THRB1-08 Connection Pipe-Long for
THRB1 8 70238 THRB1-17 Adjustable Regulator for THRB1 17 70247 THRB1-26 Knob for THRB1 26
70230 THRB1-09 Inner Burner for THRB1 9 70239 THRB1-18 Nozzle for THRB1 18

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Parts Breakdown
Model CE-CN-1060-S 37529

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Parts Breakdown
Model CE-CN-1060-S 37529
Item
No. OMC ID Description Position Item No. OMC ID Description Position Item No. OMC ID Description Position
70248 THRB2-01 Body Sides for THRB2 1 70258 THRB2-11 Connection Pipe-Short for
THRB2 11 70268 THRB2-21 Nozzle Supporter for THRB2 21
70249 THRB2-02 Drip Pan Rail for THRB2 2 70259 THRB2-12 Gas Pipe for THRB2 12 70269 THRB2-22 Burner Supporter for
THRB2 22
70250 THRB2-03 Front Panel for THRB2 3 70260 THRB2-13 Nozzle Join Part B for
THRB2 13 70270 THRB2-23 Pilot Supporter for THRB2 23
70251 THRB2-04 Gas Pipe Holder for
THRB2 4 70261 THRB2-14 Join Part for THRB2 14 70271 THRB2-24 M16 x 1.25 Nut with Dia 10 for THRB2 24
70252 THRB2-05 Body Sides Support for
THRB2 5 70262 THRB2-15 Connection Pipe-Long for THRB2 15 70272 THRB2-25 Drip Pan for THRB2 25
70253 THRB2-06 Adjustable Regulator for
THRB2 6 70263 THRB2-16 Top Grates for THRB2 16 70273 THRB2-26 Lower Body Panel for THRB2 26
70254 THRB2-07 Gas Valve for THRB2 7 70264 THRB2-17 Outer Burner for THRB2 17 70274 THRB2-27 Adjustable Feet Support
for THRB2 27
70255 THRB2-08 Nozzle Join Part A for
THRB2 8 70265 THRB2-18 Inner Burner for THRB2 18 70275 THRB2-28 Feet for THRB2 28
70256 THRB2-09 Nozzle for THRB2 9 70266 THRB2-19 Pilot Igniter for THRB2 19 70276 THRB2-29 Knob for THRB2 29
70257 THRB2-10 Gas Pilot Valve for THRB2 10 70267 THRB2-20 Body Back for THRB2 20

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Notes
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Notes
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Notes
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19
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN INC.
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
www.omcan.com/warrantyregistration.html
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour diffusion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 3,500 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 3500
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 3,500 productos con origen a nivel mundial.