Onward 9561-84AU User manual

GAS BARBECUE GRILL
OWNER’S MANUAL
Distributed by in Australia: 20094-40AU REV C 11/16
Sitro Group Australia Pty Ltd.
33-35 Lionel Road, Mt. Waverly
Victoria 3149, Australia
Phone: [phone]
FOR USE WITH L.P. (LIQUID PETROLEUM) GAS
TABLE OF CONTENTS
SAFETY………………………………………………………….
2
INSTALLATION………………………………………………
2
HOSE & REGULATOR……………………………………..
3
THREAD TYPE CONNECTIONS………………………..
3
GAS CYLINDER………………………………………………
4
LEAK TESTING……………………………………………….
5
VENTURI TUBES…………………………………………….
5
LIGHTING………………………………………………………
6
OPERATION…………………………………………………..
7
COOKING TECHNIQUES…………………………………
7
MAINTENANCE……………………………………………..
10
TROUBLESHOOTING………………………………………
11
WARRANTY…………………………………………………..
12
DANGER
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE
2. EXTINGUISH ANY OPEN FLAME
3. IF ODOR CONTINUES, KEEP AWAY FROM
THE APPLIANCE AND IMMEDIATELY CALL
YOUR GAS SUPPLIER OR YOUR FIRE
DEPARTMENT
WARNING
1. DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE LIQUIDS OR
VAPORS IN THE VICINITY OF THIS
APPLIANCE
2. AN LP CYLINDER NOT CONNECTED FOR USE
SHALL NOT BE STORED IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
PLEASE RECORD YOUR MODEL NUMBER, SERIAL
NUMBER AND DATE OF PURCHASE HERE.
This information can be found on a black and silver OMC
caution sticker on the back or side of your gas grill.
Model Number
-
Serial Number
-
Date of Purchase
/
/
dd
mm
yyyy
PLEASE SEE ASSEMBLY MANUAL FOR ASSEMBLY INSTRUCTIONS.
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS GRILL.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

SAFETY INSTALLATION_______________
2
Your new OMC gas grill is a safe, convenient appliance
when assembled and used properly. As with all gas-
fired products, however, certain safeguards must be
observed. Failure to follow these safeguards may
result in serious injury or damage. If you have
questions concerning assembly or operation, consult
your dealer, gas appliance specialist, gas company.
WARNING
•Only use your barbecue OUTDOORS in a well-
ventilated space
•Do NOT obstruct the flow of combustion and
ventilation air to the barbecue
•Do NOT leave your barbecue unattended while in
operation
•ATTENTION: Accessible parts may be very hot.
KEEP YOUNG CHILDREN AWAY
•Do NOT move the barbecue during use
•Do NOT use while under the influence of alcohol or
drugs
•Do NOT store or use petrol or other flammable
vapours and liquids in the vicinity of this or any
other appliance
•Ensure that all packaging and transit protection has
been removed prior to use.
The installation of this appliance must be in accordance
with all regulations in force.
Use caution when handling or transporting this product.
Metal edges can be hazardous. Use appropriate gloves
when lifting or handling. Before lifting, remove side
shelves, grids and grates.
This appliance shall only be used in an above ground
open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind and natural
convection.
Any enclosure in which the appliance is used shall
comply with one of the following: An enclosure with
walls on all sides, but at least one permanent opening
at ground level and no overhead cover. Within a partial
enclosure that includes an overhead cover and no more
than two walls, the following shall apply -
a) At least 25% of the total wall area is completely open;
and
b) At least 30% of the remaining wall area is open and
unrestricted. In the case of balconies, at least 20% of
the total of the side, back and front wall areas shall be
and remain open and unrestricted. (SEE FIG. 1)
Minimal clearance to adjacent combustible materials:
•76 cm from side
•76 cm from back
•120 cm from top
(SEE FIG. 2)

HOSE & REGULATOR THREAD TYPE CONNECTIONS
3
This appliance must be fitted with a regulator complying
with the local/national standards and/or norms with a
nominal outlet pressure of 2.75 KPa
NEVER use an unregulated gas supply.
LP GAS HOSE
This appliance must be fitted with an LP Gas hose
complying with local/national standards and/or norms.
The LP Gas hose connecting the appliance to the gas
container should be 600mm long.
Position the LP Gas hose away from any hot surface,
including the bottom of the barbecue.
Be sure the LP Gas hose is not subjected to twisting.
Inspect the LP Gas hose when replacing the gas cylinder
or once per year whichever is more frequent. If the LP
Gas hose is cracked, cut, abraded or damaged in any
way, the appliance must not be operated.
The LP Gas hose must be replaced if damaged and when
national conditions require it. Contact your dealer for
replacement.
Thread type connections for different gas carrying
components include:
Gas inlet - 3/8 SAE 45° flare - torque value 18.5 Newton
meters
Infrared rear burner - 1/4 SAE 45° flare - torque value
10.3 Newton meters
SPECIFICATIONS
MODEL GAS
TYPE
NUMBER
OF
BURNERS
INJECTOR
SIZE BBQ
BURNER
INJECTOR
SIZE SIDE
BURNER
INJECTOR
SIZE
REAR
BURNER
TOTAL GAS
CONSUMPTION OPERATING PRESSURE
9561-84AU PROPANE 4 0.98 0.91 1 73 MJ/h 2.75 Kpa
9562-84AU PROPANE 4 0.98 0.91 1 73 MJ/h 2.75 Kpa
9563-44AU PROPANE 4 0.98 0.91 1 73 MJ/h 2.75 Kpa
9565-84AU PROPANE 4 0.98 0.91 1 73 MJ/h 2.75 Kpa
9586-44AU PROPANE 5 0.98 0.91 1 85.5 MJ/h 2.75 Kpa
9588-84AU PROPANE 5 0.98 0.91 1 85.5 MJ/h 2.75 Kpa
9576-44AU PROPANE 6 0.98 0.91 1 98 MJ/h 2.75 Kpa
9577-44AU PROPANE 6 0.98 0.91 1 98 MJ/h 2.75 Kpa
9578-84AU PROPANE 6 0.98 0.91 1 98 MJ/h 2.75 Kpa
MJ/h each 13.5 MJ/h 11.5 MJ/h 13 MJ/h
AGA APPROVAL NO. AGA 8001 G

GAS CYLINDER
4
This appliance may be used with propane at an operating pressure of 2.75 KPa. Always use an approved "in test" gas cylinder
meeting all national requirements. A 9 kg capacity gas cylinder is recommended for use with this appliance. Consult your local gas
dealer if in doubt.
ALWAYS tightly turn off the bottle/regulator valve when your barbecue is not in use.
NEVER use an unregulated gas supply or a regulator for other operating pressures.
NEVER store a spare gas bottle under or near you barbecue when in use, or subject any bottle to excessive heat or direct sunlight.
ALWAYS keep bottle securely fastened in an upright position.
WARNING: Changing a cylinder must be carried out in a flame free environment.
Propane cylinders have various types of connections. If a sealing washer is used in the connection, check that it is present and not
damaged when changing cylinders. Some connectors have a handwheel to tighten and some require a spanner to tighten. Always
use the correct size spanner and fully tighten, (left hand thread).
CONNECTING THE CYLINDER
1. Check that the cylinder valve is OFF by turning clockwise.
Remove protective plug and keep to replace later.
2. Inspect the connection for damage before connecting.
Fit the connecting nut (left hand thread) to the cylinder.
a. Connecting Nut for use with Spanner - Using the
correct spanner, tighten the connecting nut as tight
as possible.
b. Handwheel Connecting Nut - Using hand pressure,
tighten the connecting nut firmly. Do not use a
spanner on a handwheel connection.
After fitting the regulator it may have assumed a position
out of the horizontal, this is not important, DO NOT
TWIST THE REGULATOR.
3. When gas is required, turn the cylinder valve anti-
clockwise.
Leak test all connections before operating the appliance.
DISCONNECTING THE CYLINDER
1. Turn the cylinder valve OFF (clockwise rotation). Check
that the burner flame has gone out.
2. Remove the Regulator connecting nut (left hand thread)
with spanner or handwheel. Replace protective plug into
valve outlet. Place empty cylinder in a safe place.
Although it is safe to use when properly handled,
careless handling of the gas bottle could result in
fire and/or explosion.
NEVER store in a building, garage or any enclosed
area. Store in a well ventilated area.
NEVER store in the vicinity of any gas burning apparatus
or in any high heat area such as a closed car or boat.
Transport & store bottle in an upright position, do not tip
on it's side.
Store out of reach of children.

LEAK TESTING VENTURI TUBES_____________
5
All factory-made connections have been rigorously tested for
gas leaks. However, shipping and handling may have
loosened a gas fitting.
AS A SAFETY PRECAUTION:
•Test all fittings for leaks before using your gas grill.
•Test the cylinder valve for leaks each time the cylinder is
filled.
•Test for leaks every time you connect a gas fitting.
•Do not smoke at any time while testing.
•Never test for leaks with a lit match or open flame.
•Test for leaks outdoors.
TO TEST FOR LEAKS:
1. Extinguish any open flame or cigarettes in the area.
2. Be sure that cylinder valve and gas grill valves are "OFF."
3. Connect LP gas cylinder. See "Hose and Regulator."
4. Prepare a soap solution of one part water, one part liquid
detergent.
5. With a full gas cylinder, open cylinder slowly.
6. Brush the soap solution on each connection.
7. A leak is identified by a flow of bubbles from the area of
the leak.
8. If a leak is detected, close the gas cylinder "shut-off"
valve, tighten the connection and retest.
9. If the leak persists, contact your gas grill dealer for
assistance. Do not attempt to operate appliance if a leak
is present.
If your gas grill is equipped with a side burner or rear
burner:
1. Follow steps 1 - 5 above
2. Place fingertip over the opening in the orifice at the end
of hose.
3. Turn "SIDE"/"REAR" control to "HIGH."
4. Brush soap solution on each connection between orifice
and control valve.
5. Turn "SIDE"/"REAR" control to "OFF".
Always keep venturi tubes clean. Blockages in the venturi
tubes caused by spiders, insects and nests can cause a
flashback fire. In fact, although the gas grill may still light, the
backed up gas can ignite and cause a fire around the venturi
tubes at the control panel or the side burner.
•If a flashback fire occurs, turn off gas at the source
immediately
•Inspect and clean the venturi tubes (main burner, side
burner, rear burner) if any of the following symptoms
occur:
1. You smell gas.
2. Your gas grill does not reach temperature.
3. Your gas grill heats unevenly.
4. The burners make popping noises.
INSPECTING & CLEANING VENTURI TUBES
1. Turn off gas by closing the propane cylinder valve
2. When gas grill is cool, remove the burner fasteners and
the top portion of the collector box. Proceed to lift the
burners from the gas grill housing.
3. Clean the venturi tubes with a pipe cleaner or venturi
cleaning tool (Accessory #77310 or #18270).
4. Lower the burner into position in the gas grill housing,
making sure that the venturi tubes are correctly aligned
and fitted on the orifices.
5. Secure burners with burner fasteners.
6. Snap top portion of collector box back in place.

LIGHTING
6
BASIC GAS GRILL COMPONENTS
LIGHTING INSTRUCTIONS
1. The appliance must be assembled as per the assembly
instructions.
2. Ensure LP cylinder is full and properly connected to the
regulator. See: “Hose and Regulator.”
3. Ensure there are no gas leaks in the gas supply system.
See: “Leak Testing.”
4. Ensure that the venturi tubes are properly located over
the gas valve orifices.
5. Ensure that both Main Burner and Side Burner ignition
wires are connected.
6. Carefully review all instructions on the information plate
attached to the gas grill.
7. WARNING: Always open lid before lighting.
8. Set control knobs to "OFF" and turn on the gas supply.
9. MAIN BURNER:
a. Open gas grill lid and leave open until lit
b. Check that the battery has been installed in the
electronic ignition.
c. Push and turn one main burner control knob to "HIGH."
d. Push and hold down the ignitor button or match light.
e. Burner should ignite within 5 seconds; turn off gas source
immediately if ignition does not occur in this timeframe.
To light burner with a match follow steps 1-8 above then
proceed below to f.
f. Insert lit match through lighting hole located at the
bottom right of the grill housing.
g. Push and turn right main burner control knob to "HIGH."
h. Burner should ignite within 5 seconds.
i. After the first burner is lit, push and turn the adjacent
j. main burner control knob to "HIGH" then repeat for
other burners; these burners should light automatically
without the ignitor.
Note: In windy conditions, ignite each burner individually. Use
the match holder to lower a lit match to light each burner.
9A. SIDE BURNER:
a. Push and turn side burner control knob to "HIGH."
b. Push and hold the ignitor button.
c. Burner should ignite within 5 seconds.
To light burner with a match follow steps 1-8 above then
proceed below to step d.
d. Apply lit match to burner ports.
e. Push in side burner control knob and turn to "HIGH."
f. Burner should ignite within 5 seconds.
g. Note: Pots on the side burner must not exceed 9”
(23 cm) in diameter or 15 lbs (7 kg) in weight.
9B. ROTISSERIE BURNER EQUIPPED WITH THERMOCOUPLE
a. Warning: do not operate the main burner
simultaneously with the rear burner.
b. Rear burner must be in place before operating the
control knob.
c. REMOVE THE WARMING RACK.
d. Push in rear burner control knob and hold. Turn rear
burner control knob, counter clockwise a quarter
turn. Press ignition button or use match to light.
Once burner is lit, continue pushing in the control
knob for 15 seconds. Release knob. If flame
extinguishes repeat.
10. CAUTION - Check your gas grill after lighting. All burner
ports should show a 2.5cm / 1” flame on “HIGH.”
If any of the following symptoms occur there is probably a
blockage in the venturi tubes. Shut off gas at once and clean
the venturi tubes. See "Venturi Tubes".
1. You smell gas.
2. A flashback fire occurs.
3. Your gas grill heats unevenly.
4. The burners make popping noises.
If Burner Does Not Ignite:
1. Push and turn control knob to "OFF.” Wait 5 minutes
then try again with control knob set at “MEDIUM.”
2. If any burner will not light, see “Troubleshooting” on
page 11. If problem persists, do not attempt to
operate the appliance; contact OMC, your dealer or
an approved service center.
Shutdown:
1. Turn off cylinder valve.
2. Turn control knobs to "OFF."
F. Handle
G. Side Burner
H. Cylinder Valve
I. Regulator
A. Main Burner Controls
B. Side Burner Control
C. Rear Burner Control
D. Ignitor
E. Manual Lighting Hole

OPERATION COOKING TECHNIQUES
7
First Time Use: Before cooking on your gas grill for the first
time, burn it off to rid it of any odors or foreign matter in
the following manner:
1. Remove cooking grids and warming rack and wash in
mild soap and water; dry with paper towel.
2. Replace grids and warming rack in gas grill.
3. Perform a Burn-Off (see “Maintenance” for
instructions) and allow gas grill to cool.
4. When gas grill is cool, thoroughly season cooking grids
by spraying/wiping olive or vegetable oil on them. For
cast iron cooking grids, seasoning should be done
before every usage.
5. You are ready to grill. Proceed to “Preheating.”
Preheating: Preheat the gas grill on MEDIUM/HIGH with
the lid closed for ten minutes. Reduce heat as appropriate
for what you are grilling. Firmly but carefully scrub grids
with a wire grill brush. Next, brush or spray the grids with
vegetable or olive oil to prevent food from sticking.
Lid Position: The position of the lid during cooking is a
matter of personal preference, but the gas grill cooks
faster, uses less gas, and controls the temperature best
with the lid closed. A closed lid also imparts a smokier
flavor to meat cooked directly on the grid, and is essential
for smoke and convection cooking.
Vaporization Systems: Your gas grill is designed for use
with the included Flav-R-Wave™ vaporization system. Do
not use lava rock, ceramic briquettes or any other
vaporization system other than the one that came with the
gas grill.
Side Burner: Pots on the side burner must not exceed 9”
(23 cm) in diameter or 15 lbs (7 kg) in weight.
COOKING TEMPERATURES
High Setting: Produces temperatures at the cooking grid of
approximately 600 - 650°F (320 - 340° C). Use this setting
only for fast warm-up or for burning food residue from the
cooking grids after cooking. This setting is also ideal for
quickly searing steaks before reducing the temperature.
Rarely, if ever, do you use the HIGH setting for extended
cooking.
Medium/High: Produces temperatures at the cooking grid
of approximately 550°F (290 ° C). Use this setting for
warm-up and for grilling steaks and chops.
Medium: Produces temperatures inside the gas grill of
approximately 450° F (230°C) with the lid down. Use this
setting for most grilling of chicken, burgers and vegetables
as well as for roasting and baking.
Low: Produces temperatures inside the gas grill of
approximately 310- 350° F (155-175° C). Use this setting
for all smoke cooking, large cuts of meat, delicate fish and
for dough and pastry such as pizza and quesadillas.
These temperatures are approximate only and vary with
the outside temperature and the amount of wind.
DIRECT GRILLING
The direct grilling method involves cooking the food on
grids directly over the flame. Direct grilling is the most
popular method for most single serving items such as
steaks, chops, fish, burgers, kebabs and vegetables.
1. Prepare food in advance to avoid delay and timing
problems. If using marinade or spices, they should be
applied before placing meat on the cooking grid. If
basting with sauces, they should be applied in the last
2-4 minutes of grilling to avoid burning.
2. Organize the area around the gas grill to include forks,
tongs, oven mitts, sauces and seasonings to allow you
to stay in the vicinity of the gas grill while cooking.
3. Bring meat to room temperature just prior to grilling.
Trim excess fat from meat to minimize the "flare-ups"
that are caused by dripping grease.
4. Pre-heat the gas grill to the desired temperature with
the cover closed.
5. Coat the grids with vegetable or olive oil to prevent
food from sticking to the grids.
6. Hold the salt when cooking meats on the gas grill. The
meat will stay juicier if the salt is added after cooking.
7. To prevent steaks from "drying out," use tongs rather
than a fork and start on "MEDIUM/HIGH" to sear the
meat and seal juices in. Reduce the heat and extend
cooking times when grilling thicker cuts of meat.
8. Learn to test when the meat is done by time and feel.
Meat firms up as it cooks. When the meat is soft it is
rare. When it is firm, it is well done.
9. Follow the perfect steak grilling guide for most meat,
fish, poultry and vegetables.

COOKING TECHNIQUES
8
INDIRECT CONVECTION COOKING
This method is ideal for cooking large cuts of meat such as
roasts or poultry with or without a rotisserie. The food is
cooked by hot air circulating around it.
1. For most applications of convection cooking with and
without a rotisserie, a drip pan is recommended to catch
the drippings. Place drip pan on top of the Flav-R-Wave,
beneath center of food. Put half to one inch of water in
the drip pan. Fruit juice, wine or marinade may also be
added to enhance the flavor. Do not let the drip pan run
dry.
2. In most cases convection cooking with and without a
rotisserie is best with the cover closed and the heat
reduced. All burners can be set to low or the outside
burners can be set to medium and the middle burner(s)
can be turned off. Turning the center burner off will
prevent juices in the drip pan from burning.
3. Prior to placing the meat on the gas grill, baste the meat
with vegetable oil. This will enhance browning on the
outside of the meat.
4. When cooking without a drip pan, close attention must
be paid to avoid the risk of a grease fire and is not
recommended.
5. Use oven mitts when working around the gas grill to
avoid injury.
6. Turn gas grill off and allow it to cool before removing drip
pan. The fat drippings are highly flammable and must be
handled carefully to avoid injury.
7. For convection cooking roasts and poultry without a
rotisserie, put meat in a roasting rack directly on grids.
INDIRECT CONVECTION AND ROTISSERIE
COOKING GUIDE
BEEF ROAST 3-6 LB MED/LOW 2 - 4 HRS
BEEF ROAST 6-10 LB MED/LOW 3 - 5 HRS
PORK ROAST 2-5 LB MED/LOW 2 - 4 HRS
PORK ROAST 6-10 LB MED/LOW 3 - 5 HRS
TURKEY OR CHICKEN 2-5 LB MED/LOW 2 - 4 HRS
TURKEY OR CHICKEN 5-10 LB MED/LOW 3 - 5 HRS
When using rotisserie burner, set heat at MED / HIGH
ROTISSERIE COOKING
Follow the steps for Indirect Convection Cooking above.
1. The rotisserie can accommodate up to 7 kg (15lb) of
meat with the limiting factor of rotating clearance. For
best results the meat should be centered on the center
line of spit to eliminate an out-of-balance condition.
2. The rotisserie can be used with the cooking grids in place
if space allows.
3. Fasten the meat securely on the spit prior to placing it on
the gas grill. For poultry, tie the wings and legs in tightly
to avoid contact with drip pan.
REAR BURNER ROTISSERIE
1. Certain models feature a rear burner for rotisserie
cooking. The rear burner rotisserie method is the
ultimate for cooking roasts and poultry. With the heat
source located behind the food, there is no chance of a
flare up caused by fat drippings. Cook with confidence
knowing you will get perfect results every time. A dish or
drip pan placed below the spit will collect the juices for
basting or for preparing a sauce.
2. To operate your rear burner, follow the lighting
directions on page 6.
MEAT TEMPERATURE GUIDE
RARE
MED.
WELL
BEEF / LAMB / VEAL
130°F / 55°C
145°F / 63°C
160°F / 70°C
PORK
150°F / 65°C
170°F / 77°C
POULTRY
170°F / 77°C
For best results, use a meat thermometer
DIRECT GRILLING GUIDE
1”
THICKNESS
HEAT
SETTING
TIME PER
SIDE
TOTAL
TIME
CHICKEN
MED / WELL
MEDIUM
3 / 3 / 3 / 3
12 MIN.
CHICKEN
WINGS
MED / WELL MED / LOW 5 / 5 / 5 / 5 20 MIN.
HAMBURGER
MEDIUM
MEDIUM
3 / 3 / 3 / 3
12 MIN.
HAMBURGERS
3/4” FROZEN
MEDIUM MEDIUM 3 / 3 / 3 / 3 12 MIN.
FISH FILLET
MEDIUM
MEDIUM
2 / 2 / 2 / 2
8 - 10 MIN.
LOBSTER
TAILS SPLIT
MEDIUM MEDIUM 4 / 4 / 4 / 4 16 - 20 MIN.
Use same technique as the perfect steak grilling guide

COOKING TECHNIQUES
9
HOW TO USE A SPIT
LEG OF LAMB
1. Have 3" of bone sawed from small end of leg.
2. Leave meat around bone intact to form a flap.
3. Put a spit fork on rod.
4. Fold flap up and run rod through flap and leg.
5. Put second fork on rod and insert forks in each end of
leg. Test for balance. Tighten screws.
POULTRY
1. With breast down, bring neck skin up over cavity.
2. Turn under edges of skin; skewer to back skin.
3. Loop twine around skewer and tie.
4. Turn breast side up; tie or skewer wings to body.
5. Put a spit fork on rod. Insert rod in neck skin parallel to
backbone and exit just above tail.
6. Put second fork on rod and insert forks in breast and tail.
Test for balance. Tighten screws.
7. Tie tail to rod with twine. Cross legs; tie to tail.
THREE CHICKENS ON A SPIT
1. Tie or skewer wings to body.
2. Put a spit fork on rod. Dovetail chickens on rod.
3. Loop twine around tails and legs; tie to rod.
4. Put second fork on rod and insert forks in chicken.
Tighten screws.
SPIT BALANCE
1. Loosen the rod handle to allow the balance to turn
freely.
2. Set the rotisserie rod in the slots of the gas grill casting.
Let the heaviest side of the meat rotate to the bottom.
3. Adjust the balance to the top of the rod, opposite the
heaviest side of the meat.
4. Tighten the rod handle. Periodically, check to see if the
meat turns smoothly while cooking. Adjust the balancer
as necessary. Caution: Use oven mitt when adjusting
balancer.
HOW TO USE A GAS GRILL THERMOMETER
1. The accurate way to determine when a large piece of
meat is done is to use a gas grill thermometer. Insert the
thermometer at an angle so the sturdy pointed metal tip
rests in the center of the thickest part of the meat. Be
careful that it doesn’t touch the spit or the bone, and
that the point is not resting in fat.
2. Leave the thermometer in place while the meat revolves.
When the thermometer reaches the desired temperature
the meat is done. Add your sauces during the last few
minutes of cooking time then take the meat off the spit
and let the meat stand about 15 minutes to firm up.
Carve and serve.
•Poultry: insert the tip of the thermometer in the thickest
part of the thigh close to the body.
•Ham or roasts: insert the tip of the thermometer in the
center of the heaviest section of the meat.

MAINTENANCE _____________________________
10
REGULAR MAINTENANCE
The following components should be inspected and cleaned
(as necessary) before every usage of your gas grill to ensure
optimal performance, safety and efficiency.
Stainless Steel Cooking Grids
Brush grids with a long-handled stainless steel grill brush to
remove loose debris. Next, perform a Burn-Off (see below).
After the Burn-Off and while grill is still hot, brush the grids
again to remove any remaining debris. As the grill is hot, use
caution and oven mitts while handling the brush.
Cast Iron Cooking Grids
All OMC cast iron cooking grids are coated with a durable
porcelain enamel to protect them and reduce the tendency of
food sticking to them. Instead of burning off your grill after
each usage, we recommend leaving food residue on grids and
performing a Burn-Off (see below) before each use; this helps
build up a protective layer of oil on the grids and will aid in
preventing rust and deterioration.
Cast iron grids should be seasoned before every use by
wiping or spraying them with vegetable or olive oil. Ensure
that the whole surface of the grids (including corners) is
covered by a light layer of oil. This helps prevent rusting and
deterioration. If rusting does occur, scrape it off gently with a
scrub pad and reseason thoroughly. During longer periods of
non-use, grids should be seasoned, wiped dry then stored in a
dry place. Before first usage and after periods of storage,
grids should be washed (see “Cooking Grids” to right), dried
with paper towel then wiped down extra thoroughly with
vegetable shortening or olive/vegetable oil.
Flav-R-Wave
If residue begins to accumulate on the Flav-R-Wave, remove
cooking grids and scrape the residue off with a grill brush.
Grease Tray
The grease tray is located directly under the drainage hole on
the bottom of the gas grill. It is accessible from the side or
rear of the appliance and should be cleaned or replaced
regularly to avoid grease overflowing onto your patio.
General Cleaning
Perform a Burn-Off (see below). When gas grill is cool,
remove grids, scrape the Flav-R-Wave clean then remove it.
Clean the interior of the gas grill as necessary by scraping the
sides and vacuuming.
Burn-Off
Ignite the burners as per “Lighting.” Operate gas grill on HIGH
with lid closed for 10 min. or until smoking stops. Turn the
gas source off then turn gas grill control knobs to OFF.
ANNUAL MAINTENANCE
The following components should be inspected and cleaned
at least once a year or after any period of storage over 30
days to ensure optimal performance, safety and efficiency.
Burner
Remove burner and inspect for cracks and deterioration.
Clean venturi tubes using a pipe cleaner or venturi brush to
eliminate any blockages. See “Venturi Tubes.” While the
burner is removed, clean the interior of bottom cookbox by
scraping sides and vacuuming.
Hose
Inspect and replace if necessary. For natural gas models, see
“Gas Supply Hose” or for propane see “Hose and Regulator.”
Exterior Finish
If white oxidation spots appear, wash the outside of the
cookbox with a mild soap and water solution. Rinse the
surfaces thoroughly then wipe them with a cloth dipped in
cooking oil to restore the luster. For repair of paint scratches
and scuffs, use a good quality HIGH temperature (600°F)
spray paint for touch-up. Rusting is a natural oxidation
process and may appear on cast-iron and steel parts. Rust
will not affect short term performance of your grill.
Stainless Steel
Wash with soap and water. Use stainless steel cleaner to
polish and remove stains or marks (Accessory #70395 or
#44395). Weathering and extreme heat can cause a stainless
steel lid to turn a tan color. This is discoloration and is not
considered a manufacturing defect.
Perma-Mold Side Shelves
Wash with soap and water. To enhance luster, lightly coat
shelves with cooking oil.
Replacement Parts
If a problem is found with the regulator, hose, burner, or
control valves, do not attempt repair. See your dealer,
approved service center, or contact the factory for repairs or
replacement parts. To ensure optimum performance, use
only original OMC replacement parts.
Leak Test
When reconnecting a gas cylinder on propane models, be
sure to check for leaks. See “Leak Testing.”
Cooking Grids
To wash stainless or cast iron grids, use a light detergent and
water and then rinse and dry with paper towel; never air dry
grids or use a dishwasher. For cast iron grids, thoroughly
season (see left: “Cast Iron Cooking Grids”) after washing.

TROUBLESHOOTING _____ _____________________
11
PROBLEM
POSSIBLE CAUSE
CORRECTIVE ACTION
SMELL OF GAS
SHUT OFF LP CYLINDER VALVE AT ONCE.
DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED.
Leak detected at cylinder,
regulator or other connection.
1. Regulator fitting loose.
1. Tighten fitting and "Leak Test".
2. Gas leak in hose/regulator or control valves.
2. See authorized service center.
Flames Beneath Control Panel
(Flashback Fire)
1. Venturi blocked.
1. Remove burner and clean venturi. See "Venturi
Tubes" for assistance.
Flickering Burner Flame
or
Low Temperatures on HIGH
Setting
1. Excess flow safety device has been activated
in connection between cylinder and
barbecue.
1. Turn LP cylinder valve off then turn all burners to
OFF position. Disconnect the regulator from the
cylinder. Wait two minutes. Re-attach regulator
to the cylinder. Open the cylinder valve slowly.
Wait one minute. Light barbecue as per “Lighting
Instructions.”
Burner Not Lighting
1. Out of LP Gas.
1. Refill LP Gas Cylinder.
2. Ignitor issue.
2. Try manually lighting burner with a match (See:
“Lighting”). If burner lights successfully, it is an
ignitor issue. Refer to “Ignitor not Working”
3. Excess flow safety device has been activated.
3. Follow “Flickering Flame or Low Temperatures on
HIGH setting” solution above.
4. Regulator is not fully connected to the
cylinder valve.
4. Tighten the regulator hand wheel.
5. A leak in the system causing the excess flow
device to activate.
5. Leak test connections to determine loose fitting.
Tighten fitting. Leak test system.
6. Venturi blocked or misaligned with valve
orifice.
6. Remove burner, clean venturi and realign with
valve orifice. See "Venturi Tubes" for assistance.
7. Orifice(s) blocked.
7. Remove burner, clean orifices with a pin or fine
wire. Do not drill orifices.
8. Hose is twisted.
8. Straighten hose. Keep away from bottom casting.
Ignitor Not Working
1. Ignitor battery is dead
1. Replace battery
2. Ignitor wire(s) not connected
2. Ensure main burner and side burner electrode
wires are all connected
3. Electrode misaligned on burner
3. Realign electrode and clear any surrounding
debris from area
4. Ignitor malfunction
4. Use “Manual Lighting” procedure
Decreasing Heat, “Popping
Sound”
1. Out of LP Gas.
1. Refill LP Gas Cylinder.
2. Venturi blocked.
2. Remove burner, clean venturi. See "Venturi
Tubes" for assistance.
Hot spots on Cooking Surface
1. Venturi blocked
1. Remove burner, clean venturi. See “Venturi
Tubes” for assistance.
1. Debris buildup on Flav-R-Wave
2. Scrape off Flav-R-Wave and vacuum
“Flare-ups” or Grease Fires
1. Excessive grease buildup on vaporizer or in
barbecue oven
1. Thoroughly scrape off Flav-R-Wave and inside of
barbecue oven then vacuum out debris
2. Excessive heat.
2. Turn burner controls to a lower setting
Regulator Humming Noise
1. Cylinder valve opened too quickly.
1. Open cylinder valve slowly.
Yellow Flame
1. Some yellow flame is normal. If it is
excessive, the venturi may be blocked.
1. Remove burner, clean venturi. See "Venturi
Tubes" for assistance.
2. Burner ports blocked.
2. Remove burner & clean with soft bristle brush
(e.g. toothbrush).
Inside of Lid Appears to be
Peeling
1. This is a build-up of grease. The inside of lid is
not painted and cannot peel.
1. Clean with stiff bristle brush or scraper.
Cooking Grids Rusting
1. Porcelain enamel has been chipped
1. See “Maintenance” for help

WARRANTY
12
The OMC Warranty is effective from date of purchase and is limited
to the repair or replacement of parts at no charge which prove to be
defective under normal domestic use.
In Australia replacement parts can be obtained by contacting Sitro
1 300 174 876. All other costs are the responsibility of the owner.
This warranty is extended only to the original purchaser as indicated
on the warranty registration and applies only to products sold at
retail and only when used exclusively by the purchaser in country
where purchased. (Different types of gas used in different countries
require appropriate valves, orifices and regulators.)
WHAT IS COVERED
Cast Aluminum Components
Lifetime
Burners (Regal & Imperial models only) 10 years
Burners and Stainless Steel Components
Excluding Flav-R-Wave™ 5 years
All Remaining Parts And Paint Excluding The Tank 2 years
WHAT IS NOT COVERED
Any failures or operating difficulties due to accident, abuse, misuse,
alteration, misapplication, vandalism, improper installation or
improper maintenance or service, or failure to perform normal and
routine maintenance, including but not limited to damage caused by
insects within the burner tubes, as set out in the owner's manual.
Deterioration or damage due to severe weather conditions such as
hail, hurricanes, earthquakes or tornadoes, discoloration due to
exposure to chemicals either directly or in the atmosphere.
Shipping or transportation costs.
Removal or re-installation costs.
Labor costs for installation and repair.
Cost of service calls.
Liability for indirect, or consequential damages.
Gas grills deemed to be used as a communal amenity or gas grills not
directly used and maintained by the purchaser
REPLACEMENT PARTS
"Genuine OMC Gas Barbecue Parts" must always be used for
replacement. Use of any other parts will automatically nullify the
above warranty.
BURNERS
The life of OMC burners (made of stainless steel) depends almost
entirely on proper use, cleaning and maintenance. This warranty
does not cover failure due to improper use and maintenance.
PORCELAIN-COATED COOKING GRIDS
All OMC cast iron cooking grids are coated with a durable porcelain
enamel to assist in cleaning and reduce the tendency of food sticking
to the grid. Porcelain is essentially a glass coating. Some chipping
may occur if mishandled. This will not affect the use or performance
of the grids. The grids are not warranted against chipping or rusting
due to mishandling. Consult “Maintenance” for proper cooking grid
care and cleaning instructions.
VAPORIZATION SYSTEMS
OMC Gas Grills are designed for use with Flav-R-Wave™ vaporization
systems. Use of any other product will nullify the warranty.
FLAV-R-WAVE™
The Flav-R-Wave™ is warranted against defects in materials or rust
through for a period of 2 years from date of purchase. Surface rust
will not affect the performance of the Flav-R-Wave™ and is not
covered by the warranty. See “Maintenance” for proper Flav-R-
Wave care instructions.
WARRANTY CLAIMS
All warranty is handled directly by Sitro. Parts must be returned to Sitro Warranty Department, shipping charges prepaid, accompanied by Model
Number, Serial Number, and if your grill is not registered, proof of purchase (copy of sales slip or invoice). If inspection confirms the defect, Sitro
will repair or replace such part in accordance with the terms of the warranty.
On receipt of letter or fax (not by phone) Sitro may at its option not require part or parts to be returned.
Name Model #
Address Serial #
City, State/Province Date of purchase
Postal/Zip Code Name of dealer
Phone # Part # (see assembly manual)
Fax #
Problem