Onward Broil king User manual

GAS BARBECUES
OWNER'S MANUAL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I3+(28-30/37), CATEGORY I3B/P(30)
CONTENTS
SAFETY .............................................................2
REGULATOR/LP GAS HOSE...........................3
VENTURI TUBE.................................................3
BUTANE.............................................................4
PROPANE..........................................................5
LEAK TESTING.................................................6
LIGHTING..........................................................7
OPERATION......................................................8
COOKING TECHNIQUES .................................9
MAINTENANCE...............................................10
TROUBLE SHOOTING....................................11
WARRANTY.....................................................12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
10095-EU REV H02/15

2
SAFETY
This appliance is designed in accordance with CE
Standards.
Use outdoors only.
Read the instructions before using the appliance.
Warning: accessible parts may be very hot. Keep
young children away.
Do not move the appliance during use.
Turn off the gas supply at the cylinder after use.
Use protective gloves when handling hot
components.
Any modification of the appliance may be
dangerous.
In the event of a gas leak, shut off gas supply.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas
supplier.
LOCATION
Maintain a minimum of 76cm from the appliance to any
combustible construction.
Do not locate under an unprotected combustible ceiling
or cover.
Keep the area around this appliance clear from any
combustible materials, petrol, and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilating
air.
SPECIFICATIONS
MODEL TOTAL HEAT
INPUT kW TOTAL HEAT INPUT g/h JET SIZE MAIN BURNER
422-33 5.0kW 366g/h 1.13 mm
422-63 5.0kW 366g/h 1.13 mm
102-3 4.0kW 293g/h 0.99 mm
512-3 4.0kW 293g/h 0.99 mm
9002-13 / 9006 /
9506-53 4.1kW 298g/h 0.99 mm
CYLINDER
Cylinders up to and including the 15 kg size may be
used. Do not use cylinders larger than 15 kg.
All cylinders must stand on the ground beside the
appliance, on the same side as the control knob.
Always treat a cylinder with care. Never store it on its
side because the valve could get damaged, resulting in a
leak which could be serious.
Always use the cylinder upright. Horizontally, liquid fuel
could get into the supply pipes with damaging results.
Always place the cylinder in an accessible location to
facilitate changing and emergency shut off.
Always disconnect the gas cylinder before moving the
appliance.
Never subject a cylinder to heat. The pressure inside the
cylinder could build up and exceed the designed safety
limit.
Never store cylinders in cellars, adjacent to open drains
and basement areas or below ground level. Propane is
heavier than air. If there is a leak, the gas will collect at
low level and become dangerous in the presence of a
spark or flame.
Never store butane or propane cylinders indoors.
STORAGE
When storing the appliance for long periods of time,
remove the cylinder and cover the barbecue.
Store the cylinder outdoors in a well ventilated place.
SERVICING
This gas appliance should not be altered or interfered
with.
Any adjustment or servicing should be carried out by a
qualified engineer.
Regular maintenance is recommended. See
maintenance instructions.

REGULATOR/LP GAS HOSE VENTURI TUBE
REGULATOR
This appliance must be fitted with a regulator complying
with the local/national standards and/or norms with a
nominal outlet pressure of:
CATEGORY I3+(28-30/37)Propane 37 mbar.
Butane 28-30 mbar.
CATEGORY I3B/P(30) Propane/Butane 30 mbar.
3
NEVER use an unregulated gas supply.
LP GAS HOSE
This appliance must be fitted with an LP Gas hose
complying with local/national standards and/or norms.
The LP Gas hose connecting the appliance to the gas
container should be 600mm long.
Position the LP Gas hose away from any hot surface,
including the bottom of the barbecue.
Be sure the LP Gas hose is not subjected to twisting.
Inspect the LP Gas hose when replacing the gas cylinder
or once per year whichever is more frequent. If the LP Gas
hose is cracked, cut, abraded or damaged in any way, the
appliance must not be operated.
The LP Gas hose must be replaced if damaged and when
national conditions require it. Contact your dealer for
replacement.
SPECIFICATIONS
FOR USE IN CATEGORY SUPPLY
PRESSURE
BUTANE
SUPPLY
PRESSURE
PROPANE
REGULATOR
MUST COMPLY
WITH
LP GAS HOSE
MUST COMPLY
WITH
GB I3+(28-30/37) 28-30 mbar 37 mbar BS3016 BS3212/2/8
FR I3+(28-30/37) 28-30 mbar 37 mbar NF M 88765 OR
NF M 88776
NF D 36107
BE I3+(28-30/37) 28-30 mbar 37 mbar
LU I3B/P(30) 30 mbar 30 mbar
NL I3B/P(30) 30 mbar 30 mbar NEN 5654
DK I3B/P(30) 30 mbar 30 mbar
ES I3+(28-30/37) 28-30 mbar 37 mbar
PT I3+(28-30/37) 28-30 mbar 37 mbar
IT I3+(28-30/37) 28-30 mbar 37 mbar
SE I3B/P(30) 30 mbar 30 mbar
NO I3B/P(30) 30 mbar 30 mbar
FI I3B/P(30) 30 mbar 30 mbar
SPECIFICATIONS cont’d
CH I3+(28-30/37) 28-30 mbar 37 mbar
IE I3+(28-30/37) 28-30 mbar 37 mbar
IS I3+(28-30/37) 28-30 mbar 37 mbar
GR I3B/P(30) 30 mbar 30 mbar
•KEEP VENTURI TUBE CLEAN.
•Blockages caused by spiders insects and nests
can cause a flashback fire.
Although the barbecue might still light, the backed up gas
might also ignite and cause a fire around the venturi tubes
at the control panel or side burner.
VENTURI TUBE SPIDER WEB
•If a flashback fire occurs, turn off gas at the source
immediately
Inspect and clean the venturi tube if any of the
following symptoms occur:
1. You smell gas.
2. Your barbecue does not reach temperature.
3. Your barbecue heats unevenly.
4. The burners make popping noises.
INSPECTING & CLEANING VENTURI TUBE
1. Turn off gas at the source. i.e. the gas cylinder or
supply line for natural gas.
2. When barbecue is cool, push burner towards the valve
and lift the burner from the barbecue housing.
3. Clean the venturi tubes with a pipe cleaner or venturi
cleaning tool (Accessory #18280).
4. Lower the burner into position in the barbecue housing,
making sure that the venturi tube is correctly aligned
and fitted on the orifices, push against spring on valve
and fit in place.

CHANGING A GAS CYLINDER - BUTANE
This appliance may be used with butane at an operating pressure of 28 - 30 mbar.
NEVER use an unregulated gas supply or a regulator for other operating pressures.
WARNING: Changing a cylinder must be carried out in a flame free environment.
BUTANE cylinders have various types of connections -
a) Screw-On Connection.
The most important part is the
black sealing washer. Always
check that it is present and not
damaged when changing
cylinders. Some screw on
connections have a hand
wheel to tighten and some
require a spanner to tighten.
Tighten firmly (left hand
thread). When using a
spanner, do not over tighten as
this can damage the washer.
b) Switch-On Connection.
No tools are required for this
type. On/Off control of the gas
supply is provided by a switch
on the Regulator or on a
special adapter. If you use an
adapter with an old type
threaded regulator, please
ensure that the union nut is
tightened firmly to the adapter
with a spanner.
4
Connecting a Cylinder
SCREW-ON CONNECTION SWITCH-ON CONNECTION
1. Check that the cylinder valve is
OFF by turning clockwise.
1. Remove
the orange
safety cap by
pulling the
lanyard out,
then up. Do
not use
tools, leave
the cap
hanging.
2. Remove protective cap and
keep for later use.
3. Inspect the black washer for
damage before connecting.
2. Make
sure that:
-All taps on
the gas
appliance
are closed.
-The switch
is in the off
position.
4. Fit the connecting nut to the
cylinder, using the correct spanner
or connecting hand wheel. (Left
hand thread).
Do not over tighten Butane cylinder
connectors.
3. Place the
“Quick On”
regulator on
to the valve
and push
down firmly.
A “click”
sound
should be
heard to
ensure the
switch is
securely
latched.
5. When gas is required turn the
cylinder valve anti-clockwise.
4. When
gas is
required turn
the switch
upward to
the ON (12
o’clock)
position.
Leak test all connections before operating the appliance.
Disconnecting a Cylinder.
SCREW-ON CONNECTION SWITCH-ON CONNECTION
1. Turn the cylinder valve OFF
(Clockwise rotation).
1. Turn the switch to the OFF (3
o'clock) position.
2. Turn off the gas taps on the appliance. WAIT until the burner has
gone out.
IF THE FLAME DOES NOT GO OUT-TURN THE VALVE OR SWITCH
BACK TO ON. LEAVE THE APPLIANCE ALIGHT AND CALL YOUR
GAS SUPPLIER.
3. NEVER REMOVE the regulator
(or connecting nut) with the
cylinder valve open.
4. REMOVE the regulator (or
connecting nut) with the
spanner or connecting hand
wheel. (Left hand thread).
3. Remove the “Quick On”
regulator by pressing horizontally
on the switch and pulling
upwards at the same time.
4. REPLACE the plug or cap onto
the empty cylinder or part full
cylinder if not in use.
4. REPLACE the seal cap onto
the empty cylinder, or part full
cylinder if not in use.

CHANGING A GAS CYLINDER - PROPANE
This appliance may be used with propane at an operating pressure of 30-37 mbar.
NEVER use an unregulated gas supply or a regulator for other operating pressures.
WARNING: Changing a cylinder must be carried out in a flame free environment.
Propane cylinders have various types of connections. If a sealing washer is used in the connection, check that it is
present and not damaged when changing cylinders. Some connectors have a handwheel to tighten and some require a
spanner to tighten. Always use the correct size spanner and fully tighten, (left hand thread).
CONNECTING THE CYLINDER
5
1. Check that the cylinder
valve is OFF by turning
clockwise. Remove
protective plug and keep
to replace later.
2. Inspect the connection for
damage before
connecting. Fit the connecting nut (left hand thread)
to the cylinder.
a. Connecting Nut for use with Spanner - Using
the correct spanner, tighten the connecting nut
as tight as possible.
b. Handwheel Connecting Nut - Using hand
pressure, tighten the connecting nut firmly. Do
not use a spanner on a handwheel connection.
After fitting the regulator it may have assumed a
position out of the horizontal, this is not important,
DO NOT TWIST THE REGULATOR.
3. When gas is required,
turn the cylinder valve
anti-clockwise.
Leak test all connections before operating the
appliance.
DISCONNECTING THE CYLINDER
1. Turn the cylinder valve
OFF (clockwise
rotation). Check that
the burner flame has
gone out.
2. Remove the Regulator
connecting nut (left
hand thread) with
spanner or handwheel.
Replace protective
plug into valve outlet.
Place empty cylinder in
a safe place.

LEAK TESTING
6
All factory-made connections have been thoroughly
tested for gas leaks and the burners have been flame
tested. However, shipping and handling may have
loosened a gas fitting.
AS A SAFETY PRECAUTION:
•TEST ALL FITTINGS FOR LEAKS BEFORE
USING YOUR GAS BARBECUE.
•TEST THE CYLINDER VALVE FOR LEAKS EACH
TIME THE CYLINDER IS FILLED.
•TEST FOR LEAKS EVERY TIME YOU
DISCONNECT AND RECONNECT A GAS
FITTING.
•DO NOT SMOKE!
•NEVER TEST FOR LEAKS WITH A LIGHTED
MATCH OR OPEN FLAME.
•TEST FOR LEAKS OUTDOORS.
TO TEST FOR LEAKS
1. Connect the flexible tube and regulator to a full gas
cylinder.
2. Check that the control knob is turned to "off".
3. Prepare a soap solution of one part water, one part
liquid detergent.
4. Open cylinder valve all the way.
5. Brush the soap solution on each connection.
6. A leak is identified by a flow of bubbles from the
area of the leak.
7. If a leak is detected, close the gas cylinder "shut-off"
valve, tighten the connection and retest (Step 5).
8. If the leak persists, contact your barbecue dealer for
assistance. Do not attempt to operate appliance if a
leak is present.

7
LIGHTING
A. BURNER CONTROL D. HANDLE
B. IGNITOR E. CYLINDER VALVE
C. MANUAL LIGHTING HOLE F. REGULATOR
1. The appliance must be assembled as per the assembly
instructions.
2. Check that your gas cylinder is full and properly
connected to the regulator.
3. Check that there are no gas leaks in the gas supply
system. See Leak Testing.
4. Check that the venturi tube is properly located over the
gas valve orifice.
5. Check that Burner ignition wire is connected.
6. Read carefully all instructions contained on the
information plate attached to the barbecue.
7. WARNING: Open lid before lighting.
8. Set control knob to "OFF" and turn on the gas supply.
9. Push and turn control knob to "Hi".
Push the ignitor knob 3 or 4 times or match light.
Burner should ignite within 5 seconds.
Note: To light burner with a match follow steps 1
thru 8 above.
Insert lighted match through lighting hole located at the
bottom of the grill housing, near end of burner.
Push and turn right control knob to "Hi".
Burner should ignite within 5 seconds.
10. Caution - Check your barbecue after lighting.
BURNER
All the ports on the burner
should show a 2.5cm flame
on "Hi" setting.
CHECK FLAME
If any of the following symptoms occur there is
probably a blockage in the venturi tube. Shut off gas at
once and clean the venturi tube. See "Venturi Tube".
1. You smell gas.
2. If a flashback fire occurs.
3. Your barbecue heats unevenly.
4. The burners make popping noises.
IF BURNER DOES NOT IGNITE
1. Push and turn control knob to "OFF".
Wait 5 minutes, then try again with control knob set at
medium.
2. If burner will not light, consult "Trouble Shooting Guide".
If problem cannot be resolved, do not attempt to
operate the appliance; contact your dealer or approved
service centre.
SHUT DOWN
1. Turn off cylinder valve.
2. Turn control knob to "OFF".

8
OPERATION
Burn-off. Before cooking on your gas barbecue for the
first time, burn off the barbecue to rid it of any odors or
foreign matter as follows:
Remove cooking grids and warming rack and wash in
mild soap and water. Ignite the burner. Close the lid
and operate the barbecue for 10 minutes with the control
knobs set at "Hi". Turn the gas off at the source. Turn
the control knobs to "Off". Let the appliance cool down,
replace the grids. You are now ready to use the
appliance.
Preheating. It is necessary to preheat the barbecue
with the lid closed for a short time before cooking certain
foods. Food that requires a high cooking temperature
needs a preheat period of six to ten minutes; food that
requires a lower cooking temperature needs only a
period of two to five minutes. There is no need to
preheat for casseroles or other food that requires slow
cooking.
Lid Position. The position of the lid during cooking is a
matter of personal preference, but the barbecue cooks
fastest, uses less gas, and controls the temperature best
with the lid closed. A closed lid also imparts a smokier
flavor to meat cooked directly on the grid, and is
essential for smoke, rotisserie and convection cooking.
COOKING TEMPERATURES
High Setting. With the control knobs at HIGH, the
surface temperature at the cooking grid is approximately
550° F (290° C) when the barbecue is warmed up. Use
this setting only for fast warm-up, for searing steaks and
chops, and for burning food residue from the cooking
grids and briquets after the cookout is over. Rarely, if
ever, do you use the HIGH setting for extended cooking.
Medium Setting. With the control knobs at MEDIUM,
the temperature inside the barbecue is approximately
450° F (230°C) with the lid down. Use this setting for
most grilling, roasting, and baking, and for cooking
hamburgers and vegetables.
Low Setting. With the control knob at LOW, the
temperature inside the barbecue is approximately
350° F (175° C). Use this setting for all smoke cooking,
rotisserie cooking, and when cooking very lean food
such as fish.
These temperatures are approximate only and vary
with the outside temperature and the amount of
wind.

9
COOKING TECHNIQUES
PREPARATION
1. Prepare food in advance to avoid delay and timing
problems. If using marinade or spices, they should
be applied before placing meat on the cooking grid.
2. Organize the area around the barbecue to include
forks, tongs, oven mitts, sauces and seasonings, to
allow you to stay in the vicinity of the barbecue while
cooking.
3. Trim excess fat from meat to minimize the "flare-
ups" that are caused by dripping grease.
4. To avoid the problem of food sticking to the cooking
grid, coat the grids with vegetable oil or non-stick
spray before lighting the burners.
5. Pre-heat the barbecue to the desired temperature
with the cover closed, before starting to cook.
6. Vegetables are best done in aluminum foil with
enough moisture to create steam. Cooking time for
vegetables will be similar to baking or steaming on
the electric range.
7. Check the gas supply before starting the barbecue.
MEAT THERMOMETER GUIDE:
BEEF/LAMB RARE 55°C (130°F)
BEEF/LAMB MEDIUM 65°C (150°F)
BEEF/LAMB WELL DONE 70°C (160°F)
VEAL WELL DONE 65°C (150°F)
PORK WELL DONE 74°C (170°F)
POULTRY WELL DONE 80°C (170°F)
GRILL COOKING
Grill cooking is the most popular form of barbecuing.
The techniques are dictated by personal taste.
1. Hold the salt when cooking meats on the barbecue.
The meat will stay juicier if the salt is added after
cooking.
2. Don't baste meats until they are one-third to one-half
cooked. Sauces with tomato, sugar, and oil burn
easily and can produce unappetizing results if
allowed to burn.
3. To prevent steaks from "drying out", use tongs
rather than a fork and start on "Hi" to sear the meat
and seal the juices in. Reduce the heat when the
meat is well browned. Generally, thicker cuts of
meat will stay moist better on a barbecue.
4. To test when the meat is done, make a small cut at
the thickest section or near the bone to check
colour.
5. For best results, don't let the flames reach the food.
If "flare-ups" occur, remove the food. This will
eliminate the "burned taste", particularly for chicken
and pork.
GRILL COOKING
6. Grilling with the cover closed on low heat will
enhance the "smoked" flavour.
7. After cooking, close the cover and turn burners to
"Hi" for approximately 10 minutes to burn off any
residue on the grids and briquets.
8. For additional heat adjustment use two position
cooking grid to raise and lower cooking surface.
GRILL COOKING GUIDE:
COOKING TIME
MEAT SIZE/WEIGHT TEMP. RARE WELL
DONE
HAMBURGER PATTIES MED-HIGH 10 - 20 MIN
STEAKS 1" THICK MED-HIGH 10 - 30 MIN
STEAKS 1"-2" THICK MED-HIGH 20 - 40 MIN
LAMB CHOPS 1" THICK LOW-MED 15 - 25 MIN
PORK CHOPS 1/2" THICK LOW-MED 15 - 25 MIN
SPARE RIBS WHOLE LOW 40 - 60 MIN
CHICKEN WINGS WHOLE LOW 25 - 35 MIN
CHICKEN BREAST WHOLE LOW 30 - 40 MIN
FISH FILLET 1½" THICK LOW-MED 15 - 20 MIN
LOBSTER (SPLIT) WHOLE/TAILS LOW-MED 15 - 20 MIN
CONVECTION COOKING
This method is ideal for roasting large cuts of meat with
or without a rotisserie.
1. Set up the barbecue before lighting. Place drip pan
on top of briquets, beneath centre of food. Put half
to one inch of water in the drip pan. Fruit juice, wine
or a marinade may also be added to enhance the
flavour. Do not let the drip pan run dry.
2. For roasting, place meat in a roasting rack directly
on the grids.
3. In most cases convection cooking is best with the
cover closed and the heat reduced.
4. Turn barbecue off and allow it to cool before
removing drip pan. The fat drippings are highly
flammable and must be handled carefully to avoid
injury.

10
MAINTENANCE
PERIODIC MAINTENANCE
After you have finished, prepare for the next cookout by
burning off any residue of food from the grid and Flav-R-
Wave in the following manner.
Cooking Grids
Remove all food from the grids, turn the control knobs to
HIGH, and operate the barbecue with the lid closed for 5 to
10 minutes or until smoking stops. Turn the gas cylinder
valve to OFF, then the control knobs to OFF.
Use a long-handled brass wire brush to clean the grids.
Remember that the barbecue is hot, so wear kitchen mitts
or use a potholder to handle the brush.
You do not have to wash the grids and upper cooking rack
after each cookout, but if you wish to do so, use a mild soap
and water solution, then rinse them thoroughly. Never use a
commercial oven cleaner.
Porcelain Coating - Most OMC cooking grids are coated
with a durable porcelain enamel to assist in cleaning and
reduce the tendency of food from sticking to the grid. This
is essentially a glass coating. Some chipping may occur if
mishandled. This will not affect the use or performance of
the grids. If some rust appears, remove the rust with a
scrub pad and coat the grid with cooking oil.
Flav-R-Wave
If any residue begins to accumulate on the Flav-R-Wave,
remove cooking grids and scrape excess residue with back
of barbecue brush.
ANNUAL MAINTENANCE
To ensure safe and efficient performance, the following
components should be inspected and cleaned at least once
per year or after any period of storage exceeding one
month.
For a thorough cleaning of your barbecue: clean grids and
Flav-R-Wave as indicated. When barbecue is cool, remove
grids and Flav-R-Wave, and proceed as follows.
Burner
Remove burner and inspect for cracks and deterioration.
Clean venturi tube using a pipe cleaner or venturi brush to
eliminate any blockages caused by spiders or insects. See
"Venturi Tube".
Note:
Burner for use with Flav-R-Wave does not have a baffle.
Part # 10390-T21E.
Casting
Residue on the inside of bottom casting can be loosened
with a scraper and removed with a vacuum cleaner.
Flexible Tube
Inspect and replace if necessary. See "Flexible Tube".
Exterior Finish
If white oxidation spots appear, wash the outside of the
housing with a mild soap and water solution. Rinse the
surfaces thoroughly, then wipe them with a cloth dipped in
cooking oil to restore the luster.
For repair of paint scratches and scuffs, use a good quality
high temperature (600°F) spray paint for
touch-up.
Replacement Parts
If a problem is found with the regulator, flexible tube, burner,
or control valves, do not attempt repair. See your dealer or
approved service centre for repairs or replacement parts.
To ensure optimum performance, use only original OMC
replacement parts.
Leak Test
After reconnecting gas cylinder, be sure to check for leaks.
See "Leak Testing".

11
TROUBLE SHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE.
DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED.
Leak detected at cylinder, regulator or other
connection. 1. Regulator fitting loose. 1. Tighten fitting and "Leak Test".
2. O-ring cracked /damaged. 2. Replace O-
ring. See authorized service
centre.
3. Dirt/debris in threads. 3.
Clean threads, tighten fitting and "Leak
Test".
4. Threads damaged/cross threaded. 4. See authorized service centre.
5. Gas leak in hose/regulator or control
valves. 5. See authorized service centre.
Flame beneath control panel. 1. Venturi blocked. 1. Remove burner, clean venturi. See
"Venturi Tube".
Burner will not light. 1. Out of LP Gas. 1. Refill LP Gas Cylinder.
2. Ignitor wire(s) not connected. 2. Connect both main burner and side
burner electrode wires.
3. Ignitor electrode misaligned on burner. 3. Realign electrode.
4. Ignitor malfunction. 4. Use "Manual Lighting" Procedure.
5. Venturi blocked. 5. Remove burner, clean venturi. See
"Venturi Tube".
6. Venturi not aligned with valve orifice. 6.
Realign venturi to orifice. See "Venturi
Tube".
7. Orifice blocked. 7.
Remove burner, clean orifice with a pin
or fine wire. Do not attempt to drill
orifice.
8. Hose is twisted. 8. Straighten hose. Keep away from
bottom casting.
9. Regulator fitting loose. 9. Tighten fitting and "Leak Test".
Decreasing heat, "popping sound". 1. Out of Gas. 1. Refill LP Gas Cylinder.
2. Venturi blocked. 2. Remove burner, clean venturi. See
"Venturi Tube"
Hot spots on cooking surface. 2. Venturi blocked. 2. Remove burner, clean venturi. See
"Venturi Tube".
"Flare-ups" or grease fires. 2. Excessive heat. 2. Turn burner controls to a lower setting
or raise cooking grid to upper position
(2-position grids only).
Humming noise from regulator. 1. Cylinder valve turned on too quickly. 1. Turn cylinder valve on slowly.
Yellow Flame. 1. Some yellow flame is normal. If it
becomes excessive the venturi may be
blocked.
1. Remove burner, clean venturi. See
"Venturi Tube".
2. Burner ports blocked. 2.
Remove burner & clean with soft bristle
brush.
Inside of lid appears to be peeling. 1. This is a build up of grease not faulty
paint. 1.
Clean with stiff bristle brush or scraper.

12
WARRANTY
The OMC Warranty is effective from date of purchase and is
limited to the repair or replacement of parts at no charge which
prove to be defective under normal domestic use.
In Canada replacement is FOB Factory.
In all other countries replacement is FOB OMC Distributor.
(consult your Dealer for name of OMC Distributor).
All other costs are the responsibility of the owner.
This warranty is extended only to the original purchaser as
indicated on the warranty registration and applies only to
products sold at retail and only when used in country where
purchased. (Different types of gas used in different countries
require appropriate valves, orifices and regulators).
WHAT IS COVERED
Oven castings Excluding paint Lifetime
Burners Oval burners & Tube Type 3 years
All Remaining
Parts and Paint Excluding tank 2 years
WHAT IS NOT COVERED
Any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper
installation or improper maintenance or service, or failure to
perform normal and routine maintenance, including but not
limited to damage caused by insects within the burner tubes,
as set out in the owner's manual.
Deterioration or damage due to severe weather conditions
such as hail, hurricanes, earthquakes or tornadoes,
discoloration due to exposure to chemicals either directly or in
the atmosphere.
Shipping or transportation costs.
Removal or re-installation costs.
Labour costs for installation and repair.
Cost of service calls.
Liability for indirect, or consequential damages.
BURNERS
The life of OMC burners (made of stainless steel) depends
almost entirely on proper use, cleaning and maintenance. This
warranty does not cover failure due to improper use and
maintenance. In this event the warranty grants the owner the
option of buying a new burner at the following discounts from
current price. During 3rd year - 50%, 4th year - 40%,
5th year - 25%. Shipping and handling charges are the
responsibility of the owner.
PORCELAIN COOKING GRIDS
Most OMC cooking grids are coated with a durable porcelain
enamel to assist in cleaning and reduce the tendency of food
from sticking to the grid. Porcelain is essentially a glass
coating. Some chipping may occur if mishandled. This will not
affect the use or performance of the grids. The grids are not
warranted against chipping or rusting due to mishandling. If
some rust appears, remove the rust with a scrub pad and coat
the grid with cooking oil.
VAPORIZATION SYSTEMS
OMC Gas Grills are designed for use with either Ceramic
Briquettes or Flav-R-Wave or Flav-R-Cast vaporization
systems. Use of any other product will nullify the warranty.
FLAV-R-WAVE
The Flav-R-Wave is warranted against defects in materials or
rust through for a period of 2 years from date of purchase.
Surface rust will not affect the performance of the Flav-R-Wave
and is not covered by the warranty. If rust appears, remove
the rust with a scrub pad and coat with cooking oil.
REPLACEMENT PARTS
"Genuine OMC Gas Barbecue Parts" must always be used for
replacement. Use of any other parts will automatically nullify
the above warranty.
WARRANTY CLAIMS
All warranty is handled directly by OMC. Parts must be returned to OMC Warranty Department, shipping charges prepaid,
accompanied by Model #, Serial #, and if your grill is not registered, proof of purchase (copy of sales slip or invoice). If inspection
confirms the defect, OMC will repair or replace such part in accordance with the terms of the warranty.
On receipt of letter of fax OMC may at its option not require part or parts to be returned.
Name
Model #
Address
Date of purchase
City, State/Province
Name of dealer
Postal/Zip Code
Part # (see assembly manual)
Phone #
Fax #
Problem
NON CANADIAN RESIDENTS
The above warranty is administered by the OMC distributor in your country. Contact your dealer for the name of your OMC distributor.