Ooni 3 User manual

Ooni 3
PELLET BURNER
QUICK START
GUIDE
Everything that you need to know about lighting
your Ooni 3 and maintaining top temperatures.

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Everything that you need to
know about lighting your
Ooni 3 and maintaining top
temperatures.
1. Remove your scoop/
cap from the top of the
chimney.
2. Make sure the door is on
and only take it o when
adding or removing food.
3. Fill your grate with 100%
hardwood pellets to the
level pictured.
If you are lighting using a
blow torch, slide the grate
back in to your burner and
skip to step 6.
Burner quick start guide
4. Place a natural firestarter
at the lip of your grate. We
recommend that you do
not use petroleum based
firestarters as these may
impart unwanted flavours to
your food.
5. Light the firestarter and
slide the grate back in
to your burner using the
hopper lid handle. Place
the hopper lid back on top
of the hopper.
Skip to step 7.
6. If lighting using a blow
torch, point the flame
through the hole on the
side of your burner. Hold it
here for 30-45 seconds or
until your pellets are alight.

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1. While wearing heatproof gloves, carefully remove the grate
using your hopper lid.
2. Gently shake the ash in to a large metal bucket of water.
Do not submerge or expose your Ooni grate directly to
the water as this can cause personal injury or damage to
your Ooni 3.
Cooling and disposing of ash
When you have finished cooking, allow your Ooni to burn
through any remaining pellets. Once your Ooni has completely
cooled, follow these steps to dispose of any residual ash.
Please note that pellets may still be warm and that heatproof
gloves should be worn. Allow your Ooni to cool for at least 1
hour before disposing of ash and storing.
Caution
Never add a full load of pellets while lighting or topping up. Instead, add
small amounts of pellets gradually and allow these to light fully before
topping up.
7. Once your starter pellets
are fully alight, add
small amounts of pellets
gradually. Allow these to
light fully before topping
up to the level shown.
8. Maintain a pellet level to
approximately 3cm (1”)
below the top of your
hopper throughout your
cook. Use the bolt on the
hopper as a level guide.

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