ORA ITO Gorenje IT635ORAW Guide

GB
INSTRUCTIONS FOR
USE, INSTALLATION,
AND CONNECTION
www.gorenje.com

601656
Built-in glass ceramic induction hob is intended solely
for use in households. Our products are packed in
environment-friendly materials which can be safely
recycled, disposed of, or destroyed. Respective packaging
materials are labeled accordingly. When the appliance is
outdated and you intend to dispose of it, please make
sure this is done in an environment-friendly manner. Take
it to an authorized collection center for waste household
appliances.
Instructions for use have been prepared for the user, and
describe the particulars and handling of the appliance.
These instructions apply to dierent models from the
same family of appliances, therefore you may find
information and descriptions that may not apply to your
particular appliance.
The appliance should be connected to the power supply
in accordance with the instructions from the chapter
“Electrical connections” and in line with the standing
regulations and standards. The connections should be
carried out by a qualified personnel only.
The rating plate with basic information is located
underneath the appliance.
Appliances are allowed to be mounted on one side next
to a high kitchen cabinet, the height of which may exceed
that of the appliance. On the opposite side however, only a
kitchen cabinet of equal height as the appliance is allowed.
Dear customer !
Instructions for use
Installation instructions
Rating plate
Fire hazard protection
2
GLASS CERAMIC INDUCTION BUILT-IN
COOKING HOB

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IMPORTANT - READ BEFORE USING THE APPLIANCE......................................... 4
Safety percautions........................................................................................................................4
Warnings............................................................................................................................................5
CERAMIC-GLASS COOKTOP ....................................................................................... 6
Operating the cooking hob......................................................................................................7
Induction hotplate function principle..................................................................................7
Appropriate cookware for induction hotplates..............................................................8
Power regulation ...........................................................................................................................9
Energy saving tips ......................................................................................................................10
HOB CONTROL ................................................................................................................11
Switching on the cooking hob ..............................................................................................11
Turning hotplates on....................................................................................................................11
Turning hotplates o...................................................................................................................11
Powering o the cooking hob ...............................................................................................12
Engaging the control unit lock / child safety lock.......................................................12
Remaining heat indicator.........................................................................................................12
Power Boost and Super Power Boost ...............................................................................12
Operation time limit................................................................................................................... 13
Overheating safety device......................................................................................................13
Timer.................................................................................................................................................. 14
Bridged cooking zones (only with some models) .......................................................15
Safety functions and error display...................................................................................... 16
CLEANING AND MAINTENANCE OF CERAMIC - GLASS HOB............................ 17
Cleaning ............................................................................................................................................17
INSTALLATION ................................................................................................................ 18
Important warnings.................................................................................................................... 18
Installing the foam gasket....................................................................................................... 19
Worktop cutout dimensions .................................................................................................. 19
Installation procedure ..............................................................................................................20
Lower kitchen cabinet ventilation slots.............................................................................21
Installation diagram................................................................................................................... 23
CONNECTION TO THE POWER SUPPLAY............................................................... 24
TECHNICAL INFORMATION........................................................................................ 26
Rating plate................................................................................................................................... 26
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TABLE

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• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
metal capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
• WARNING: Danger of fire: do not store items on the
cooking surfaces.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. Never try to
extinguish a fire with water, but switch o the appliance
and then cover flame with a lid or a damp cloth.
• After use, switch o the hob element by its control and
not rely on the pan detector.
• WARNING: If the surface is cracked, switch o the
appliance to avoid the possibility of electric shock.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot.
• Do not use steam cleaners or high-pressure cleaners to
clean the cooking hob, as this may result in an electric
shock.
• The appliance is not intended to be controlled by external
timers or special control systems.
• Do not use the appliance outdoors.
4
IMPORTANT - READ BEFORE USING
THE APPLIANCE
Safety percautions

601656
• The appliance may only be connected to the power mains by an authorized service
technician or expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of
severe injury or damage to the product. Any repairs may only be carried out by an
authorized service technician or expert.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g.
for room heating. Do not place empty cookware on the cooking zones.
• If another electrical appliance is connected to a AC power socket near the appliance,
make sure the power cord does not come into contact with hot cooking zones.
• Do not store temperature-sensitive items underneath the appliance, such as cleaners or
detergents, spray cans etc.
• Using the glass ceramic hob as a storage area may result in scratches or other damage
to it. Never heat food in aluminium foil or in plastic containers on the cooking hob.
Such foil or containers may melt which can result in a fire or damage to the cooking
hob.
• Do not place objects like knives, forks, spoons, or lids on the induction cooking zone as
they can become very hot.
• Eventual mismatches in colour shades between dierent appliances or components
within a single design line may occur due to various factors, such as dierent angles
under which the appliances are observed, dierent coloured backgrounds, materials,
and room illumination.
The symbol on the product or on its packaging indicates that this product may
not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the
product.
5
Warnings

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1. Induction hotplate rear left
2. Induction hotplate rear right
3. Induction hotplate front left
4.Induction hotplate front right
5. Hob control panel
6. Bridged cooking zones
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CERAMIC-GLASS COOKTOP

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• Ceramic glass hob is fitted with three or four hotplates.
Hob surface is completely flat and smooth, without
edges to accumulate dirt.
• The hob is fitted with high power induction hotplates.
Heat is generated directly at the bottom of the dish,
where it is most needed, without any losses through the
ceramic glass surface. This way the required extent of
energy is considerably smaller compared to traditional
heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only
by return heat transmitted by the dish. This heat figures
as “remaining heat” after the hotplate is turned o. The
induction hotplate generates heat from the induction
coil, installed underneath the ceramic glass surface. The
coil creates magnetic field at the bottom of the dish
(which can me magnetized) which in turn originates
whirling flows of current which then heat the hotplate.
Induction hotplate
function principle
IMPORTANT!
• In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues with a scraper although the cooking zone
is still hot, otherwise the hotplate may be damaged.
• Avoid cleaning the cooktop while the cooking zones are still hot, as you may damage
the hob.
A Hob on/o sensor
B Power level/residual heat displays
B1 The decimal point indicates the activated timer
function
C Cooking zone selection sensors
E Sensor (-) and (+)
H Clock display
H
CC BB1 E AEB
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Operating the cooking
hob

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• Induction hotplate will function perfectly only if
appropriate cookware is used.
• During cooking, cookware should be placed in the
middle of the cooking zone.
• The appropriate cookware is the one which enables
induction, for example steel, enamel or steel alloy
cookware. Pots made from steel alloy with copper or
aluminum bottom, or glass pots are inappropriate.
• When using a pressure cooker, keep an eye on it until
the appropriate pressure level is reached and settled.
First, switch the cooking zone to maximum power,
then reduce the power on time in compliance with the
pressure cooker manufacturer’s instructions.
• Only use cookware with flat bottom! Concave or convex
(indented or bulging) bottom may impede the operation
of overheat protection mechanism and the cooking hob
may become too hot. This could lead to cracks in the
glass surface and melting of the pan bottom. In case of
damage resulting from the use of unsuitable cookware
or overheating of empty, dried-out pots or pans (with
nothing in them), the warranty is void.
• When buying cookware, check if it bears the label
“allows induction”.
Only use cookware suitable for electric and
induction cooking, with a:
• thick bottom (at least 2.25 mm)
• flat bottom.
Cooking zone Minimum pan bottom diameter
Ø 160 mm Ø 110 mm
Ø 180 mm Ø 110 mm
Ø 200 mm Ø 145 mm
The magnet test
Using a small magnet, it is possible to check whether the
bottom of your cookware can be magnetized .Use only
cookware to which the magnet will stick.
Appropriate cookware
for induction hotplates
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Pan recognition
One of the many advantages of an induction cooking hob
is the pan, or cookware, recognition. Even if there is no
cookware on the cooking zone, or if a pan with a diameter
smaller than that of the cooking zone, is placed on it, no
heat is wasted. If the pan is much smaller than the cooking
zone, it may not be perceived / recognized by the cooking
zone. When the cooking zone is switched on, a symbol
“U” will light up on the power level display. If a piece of
cookware is placed on the cooking zone in the following
ten minutes, it will be recognized by the cooking hob and
the cooking zone will be powered up to the set cooking
level.
As soon as the pan is removed from the cooking zone,
power supply to the cooking zone is disconnected. If a
pan with a diameter smaller than that of the cooking zone
is placed on it, only the power required to heat up the pan
in use will be supplied.
The cooking zone can be damaged:
• If an empty pan is placed on it.
• Before placing the pan on the cooking zone, wipe
the pan bottom dry to enable the flow of heat and to
prevent damage to the cooking zone.
• For cooking and frying, only use cookware that can
be magnetized, i.e. steel, enamel-coated, or cast iron
cookware. Only then will the induction cooking zone
operate.
Cooking zone heat power can be set to ten dierent levels.
The table lists some examples of use for each level.
Power regulation
Power setting Purpose
0O, using remaining heat
1 - 2 Maintaining warm food, slow simmer of smaller quantities (lowest
setting)
3 Slow simmer (continuation of cooking after a powerful start-up)
4 - 5 Slow cooking (continuation) of larger quantities, roasting larger chunks
6 Roasting, browning
7 - 8 Roasting
9 Cooking large amounts, searing/braising
P“Power boost” setting for start of the cooking process; also suitable for
very large amounts of food
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• When buying cookware be careful in selecting size:
pot diameter usually refers to the top edge of the dish,
which is often larger than the dish bottom.
• Steam-pressure pots (economic pots), which use
pressure in tightly sealed interior, are especially
economic, and save both time and energy. Shorter
cooking time leaves more vitamins in food.
• Always leave enough water in steam-pressure pots,
otherwise it may result in overheating which may
damage both the pot and the hotplate.
• Always cover the cookware with lids of appropriate size.
• Use such dish size to accommodate the quantity of food
to be prepared. If you use excessively large pot for small
amount of food, you will consume considerably more
energy.
Energy saving tips
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