Outdoor Gourmet Crawfish Keg Owner's manual

Assembly Instructions
& User’s Manual
Jet Burner
FSOGBG4203
Please keep this instruction manual for future reference
®
Customer Service: [phone] 7:00 am to 12:00 am CST (daily)
Live Chat at: www.academy.com
Email: [email protected]
(Made in China)
READ INSTRUCTION MANUAL BEFORE ATTEMPTING TO ASSEMBLE OR
OPERATE THIS PRODUCT.
Adult assembly required.
Keep screws and parts out of reach of children.
Customer Service: [phone], 8:00am to 8:00pm,
Monday thru Friday Eastern Standard Time
Warning:
--------------------------------------OR-------------------------------------

Page 1 of 15 Page 2 of 15
TABLE OF CONTENTS
Warnings...............................................................................................1, 3-8
Parts List.................................................................................................9-10
AssemblyInstructions.................................................................................11
Operating/CookingInstructions.............................................................12-13
Care and Maintenance..........................................................................13-14
WarrantyInformation..................................................................................15
NOTE: Before beginning assembly of product, make sure all parts are present.
Compare parts with package content list and hardware contents.
If any part is missing or damaged do not attempt to assemble the unit.
Contact customer service for replacement parts.
WARNINGS
DANGER
NEVER operate this appliance unattended.
NEVER operate this appliance within 10 ft (3.0 m) of any structure, combustible material or
other gas cylinder.
le liquid.

Never allow oil or grease to get hotter than 400ÛF or 200ÛC. If the temperature exceeds 400ÛF
(200ÛC) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
Heated liquids remain at scalding hot temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 1Û)Û&RUOHVV
department. Do not attempt to extinguish an oil or a grease fire with water.
fire, explosion or burn hazard which
could cause property damage, personal injury or death.
THIS APPLIANCE IS NOT FOR FRYING TURKEYS.
DO NOT USE WITH OIL.
When using this appliance, basic safety precautions should always be observed. Read and
understand the meaning of these symbols before assembling and using this appliance.
SAFETY SYMBOLS:
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
WARNING
Be alert to the possibility of serious personal injury if the instructions are not followed.
CAUTION
Indicates a potentially hazardous situation, which if not avoided, could result in moderate injury.
CAUTION
This instruction manual contains important information necessary for the proper assembly and
safe use of the appliance. Read and follow all warnings and instructions before assembling and
appliance. Follow all warnings and instructions when using the appliance.
DANGER
If you smell gas:
Shut off gas to the appliance.
Open lid.


If odor continues, keep away from the appliance and immediately department.
losion which could cause
property damage, personal injury or death.
5

WARNINGSWARNINGS
Page 3 of 15 Page 4 of 15
DANGER
Failure to follow these instructions and warnings could result
cause property damage, personal injury or even death. Using an LP appliance has a degree of risk that
you are assuming. Properly following these instructions and warnings will help minimize that risk.
DO NOT USE ON SURFACES such as wood, asphalt or plastic. These surfaces are combustible
the proper instructions to ensure
Hot cooking liquids can remain dangerously hot long after cooking. NEVER handle the cooking
appliance until the cooking liquid has cooled to less than 1Û)Û&
DO NOT move the appliance when in use.Allow the cooking vessel to cool to 1Û)Û&EHIRUH
moving or storing.
This appliance will be hot during and after use.Use insulated oven mitts or gloves to protect from hot surfaces
or splatter from cooking liquids. Closed toed shoes should always be worn during operation of this appliance.
Keep children and pets away from the cooking appliance at all times.
The use of alcohol, prescription drugs or non-prescription drugs can impair the ability to accurately
assemble or safely operate the appliance. Do not operate when u
The minimum outside operating temperature of this appliance is Û)Û&1(9(5XVHWKLV
appliance when temperature is below these minimums.
Take CAUTION when in close proximity to appliance. Falling or tripping near the gas boiler may
result in the splashing or igniting of hot cooking liquids and potentially cause personal injury or
property damage.
This appliance is NOT intended for commercial use.
The installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or
Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling, CSA B149.2.
NEVER operate this appliance ON or UNDER any overhead roof covering, awning, overhang,
apartment, condominium, balcony or deck.
NEVER operate this appliance indoors or any enclosed area. This appliance should ONLY be used
outdoors. The appliance shall not be used in a building, garage or any other enclosed area.
NEVER install or use this appliance on a boat or other recreational vehicles.
This product is NOT designed to be used as a heater. NEVER use this appliance as a source of
heat.
Keep the fuel supply hose away from any heated surfaces.
In the event of rain, snow or other precipitation while cooking, cover the cooking vessel
IMMEDIATELY and turn off the appliance burners and gas supply. NEVER attempt to move the
appliance or cooking vessel.
When cooking, the appliance must always be on a level, stable, non-combustible surface such as
brick, concrete, or dirt. NEVER use this appliance around surfaces such as asphalt, wood, dry grass
or leaves, vinyl or plastic.
Keep the cooking area adjacent to the gas fryer
combustible.
Keep fuel supply hose away from hot gas appliance when in operation.
NEVER place an empty cooking vessel on the appliance while in operation.
Use caution when placing food in the cooking vessel while application is in operation to prevent
. Use caution when removing food from the appliance to avoid burns or serious
injury.
Accessory attachments and cookware for this Outdoor Boiler not produced by Chard International,
are not recommended for use with this appliance.
NEVER attempt to attach this appliance to the self-contained LP gas system of a camper, trailer or
motor home. The pressure regulator and hose assembly supplied with the appliance MUST BE THE
Model No. SRCS17012
Equipped for use on: Propane. Main Max. Input Rating: 90,000 BTU/H
Outdoor Cooking Specialty Gas Appliance
WARNING: FOR OUTDOOR USE ONLY. If stored indoors, detach and leave cylinder outdoors.
7KLVDSSOLDQFHPXVWEHDWOHDVWWHQ¶IHHWPIURPDQ\ZDll, railing or other object.
Do not use this appliance while standing under any structure.
WARNING: This appliance and stand comes with a supplied CSA approved regulator which must
be used with this appliance. Replace only with regulator Model No. GYK-5/8 or T-1.
CAUTION: The instruction manual contains important information necessary for the proper
assembly and safe use of the appliance. Read and follow all warnings and instructions before
assembling and using the appliance. Follow all warnings and instructions when using the appliance.
If instructions or parts are missing contact customer service aWRU
This appliance is not designed or intended for commercial use.
CAUTION: THIS APPLIANCE IS NOT FOR FRYING TURKEYS.
SAVE THESE INSTRUCTIONS
Read and understand all instructions before assembling and using this appliance.
Follow all warnings while using this appliance. Failure to follow these instructions could result
DANGER
If you smell gas: If possible, immediately turn off gas supply to the appliance by turning the LP tank
YDOYHFORFNZLVHULJKW,IWKLVFDQQRWEHDFFRPSOLVKHGVDIHOy, immediately get away from the appliance
$OZD\VKDYHDQDSSURYHGH[WLQJXLVKHURQKDQGZKHQXVLQJWKLVSroduct. A Class “B” dry chemical OR
CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to understand the
manufacturers instructions and be prepared to operate the appropriate extinguisher prior to using this
DSSOLDQFH,I\RXFRQWLQXHWRVPHOOJDVLPPHGLDWHO\FRQWDFWW
go near the appliance.

WARNINGS WARNINGS: LP TANK
Page 5 of 15 Page 6 of 15
LP TANK REMOVAL, TRANSPORTAND STORAGE:
1. Turn control knobs OFF at regulator and LP tank valve. Turn coupling nut counterclockwise by
hand only. NEVER use tools to disconnect.
2. Place dust cap on cylinder valve outlet when the cylinder is not in use.
HINT: Only install the type of dust cap on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs could cause leaking.
3. A disconnected LP tank in storage or being transported must have a safety cap installed.
NEVER leave an LP tank in a car that can become overheated by the sun.
4. The cylinder must be stored outdoors out of the reach of children. NEVER store the cylinder in
enclosed spaces such as a garage, carport, covered porch or any other structure.
5. Turn gas OFF at supply cylinder when not in use.
LP TANK:
The LP tank must meet the following requirements in order to be used with your appliance:
Measurements must be 12” (30.5cm) in diameter by 18” (45.7cm) high with 20lb. (9.1kg)
maximum capacity.
The LP gas supply cylinder must be constructed and marked in accordance with the
National Standard of Canada (CAN/CSA-B339), Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods.
The LP tank must include the following:
QCC Type 1 outlet compatible with regulator or appliance.
Safety relief valve.
hand wheel. Only use tanks equipped with this type of valve.
LP tank must be arranged for vapor withdrawal and include collar that protects LP tank valve.
LP gas is odorless, non-toxic, and colorless when produced. For your safety, LP gas has been
given an odor (similar to rotten eggs) so you can smell if there is any leaking.

and increase the risk of serious injury or death. If the steps
causing personal injury or death can occur.
NEVER store a spare LP gas cylinder under or near this appliance.

If you smell, see or hear leaking gas IMMEDIATELY get away from the LP tank and contact your
FIRE DEPARTMENT.
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
ONE USED. Replacement pressure regulator and hose assemblies must be those supplied by the
manufacturer.
NEVER use a cooking vessel larger than the capacity and diameter recommended by the
manufacturer.
proper water levels. THIS APPLIANCE IS INTENDED FOR USE WITH WATER ONLY.
and severe burns from water
splatter. THIS APPLIANCE IS INTENDED FOR USE WITH WATER ONLY.
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the
care shall be taken to avoid burns from hot cooking liquids.
Check and clean burner/venturi tubes for insects and insect nes
beneath the appliance.

0DLQWDLQSURSHUFOHDUDQFHVIURPFRPEXVWLEOHFRQVWUXFWLRQWKe minimum clearance shall be at least
10 ft (3 m) from any structure or combustible material.
'RQRWOHDYHWKHDSSOLDQFHXQDWWHQGHG.HHSFKLOGUHQDQGSHWs away from the appliance at all times.
tilation.

WARNINGS: LP TANK WARNINGS: LP TANK
Page 7 of 15 Page 8 of 15
INSTRUCTIONS FOR LIGHTING BURNER:
1. Read and understand all instructions and warnings before
lighting. Only light burner outdoors.
2. closed and in the “OFF” position.
3. Ensure a minimum of 24 inches separate the LP tank and
the burner. Note that the LP hose is a tripping hazard and
special care must be observed.
4. Open the LP tank valve fully by turning counter clockwise.
5. Ensure that nothing is directly over the burner. DO NOT
allow your head or arms to ever be above the burner.
6. Use an extended reach lighter or an ignited long match
Slowly turn the regulator control valve on.
7. regulator control valve back to the “OFF” position, re-close
above.
DANGER
NEVER allow this appliance to operate unattended. Failure to fo
or burn hazard that could cause property damage, personal injur
the appliance, move everyone to safety and immediately contact
CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to understand the manufacturers
instructions and be prepared to operate the appropriate extinguisher prior to using this appliance.
REGULATOR HOSE ASSEMBLY CHECK:
WARNING
Before each use, check to see if there is evidence of abrasion, wear, cuts or leaks on the hose. If
damage is evident, the hose must be replaced prior to appliance use.
DISCONNECTING REGULATOR FROM THE LP TANK:
1. Turn control knob to the OFF position.
2. Turn LP tank OFF by turning hand wheel clockwise to a full stop.
3. Turn the coupling nut counterclockwise to loosen the connector.
NOTE: Loosen by hand only. DO NOT use tools.
4. When disconnected, the regulator should be hung on the
hook attached to the appliance.
CONNECTING REGULATOR TO LP TANK:
1. Place LP tank on a secure, level and stable surface.
2. Turn control knob to the “OFF” position.
3. Turn LP tank OFF by turning hand wheel clockwise to a full stop.
4. Remove the protective cap from the LP tank valve.
HINT: Always use cap and strap supplied with valve. DO NOT
use a POL transport plug. It will defeat the safety feature of the valve.
5. Hold regulator, insert nipple into LP tank valve. Hand tighten the coupling nut while holding the
regulator in a straight line with LP tank valve so as not to cross thread the connection.
6. Turn the coupling nut clockwise to tighten a full solid stop. The regulator will seal on the back-
check.
HINT: An additional one-half to three-quarters turn is required to complete.
NOTE: If you cannot complete the connection, repeat steps 5 and 6. If you are still unable to
complete the connection, DO NOT use this regulator.
LP TANK LEAK TEST:

DO NOT smoke or have anything nearby that can easily ignite, such as lighters or matches.

Appliance must be leak checked outdoors in a well-ventilated ar
sparks. REMOVE any pots or other cookware from the burner before beginning the test.
STEPS TO LEAK TEST:
1. Use a clean paint brush and 50/50 soap and water solution.
NOTE: Use a mild soap and water. DO NOT use household cleaning agents. Damage to gas
train components could result.
2. Brush soapy solution onto all metal seams and entire valve area. Slowly turn the LP tank valve
immediately turn the valve off by turning clockwise.After 10 seconds, turn the LP tank to the off
position and continue to watch for any bubbles. UNDER NO CIRCUMSTANCE SHOULD THE
VALVE REMAIN IN THE ON POSITION FOR MORE THAN 12 SECONDS.
3. If bubbles are observed at the valve attachment, you may attempt to tighten the valve, and repeat
the test from the beginning after waiting 5 minutes.
4. Always examine the hose for any damage. If damage is observed, do not attempt to patch the
hose. Replacing the hose is the only safe option.
5. For assistance with any malfunction related to the LP tank, regulator or hose, contact your
propane dealer or customer service at 888-922-2336 or 866-814-0585.
WARNING
If growing bubbles begin to appear there is a leak. IMMEDIATELY turn off LP tank valve. If bubbles
continue, IMMEDIATELY get away from the LP tank and contact your FIRE DEPARTMENT (e.g. 911)
24”
WARNING
Hose is a trip hazzard

Part # Description Image Qty
5LEGS WITH ADJUSTABLE FEET
(* For Jet Burner) 2
6 M6*15 SOCKET SCREW 20
7 JET BURNER 1
8 10 PSI REGULATOR 1
PARTS LIST
Page 9 of 15
PARTS LIST
TOOLS
Page 10 of 15
Part # Description Image Qty
1
MAIN BODY WITH SPIGOT 1
2 KEG LID 1
3 STRAINER BASKET 1
4LEGS WITH
ADJUSTABLE FEET 2Part # Description Image Qty
9
10
1
*
ALLEN KEY
CRESCENT WRENCH
*(Not Included)
NOTE: Wash all parts that will come in contact with food or water with
warm soapy water, rinse and towel dry.

Page 12 of 15Page 11 of 15
OPERATING/COOKING INSTRUCTIONS
CRAWFISH/CRAB/SHRIMP BOIL

ingredient packs (complete, ready-to-use) available from a variety of manufacturers.
Bring water to a rolling boil. Add seafood.
Gently stir. Cover the pot and return to rolling boil.
BOILING TIMES:
Turn off the burner.
Gently stir the seafood again and let it soak.
SOAKING TIME:

surface of the liquid. The sudden change of temperature causes the seafood to sink and
increase the seasoning absorption.
Try including creamer potatoes, fresh sweet corn on the cob cut in thirds, fresh mush-
rooms, cloves of garlic, fresh peeled onions, and smoked sausage or andouille sausage.
HINT: Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10
minutes early.
WARNING
“Max Fill” line. Doing so could result in the unit becoming top heavy and creating an unsafe condition.
ADDING THE RIGHT AMOUNT OF WATER:
to cook. Place the Basket into the Main Body (Part #1 in Parts List). Next, add water until it fully
be above the Max Fill line. Next, remove the Basket and set aside.
ADD THE SPICES:
Add the spices that you like. We recommend 16 ounce crab boil ingredient packs that are available
from a variety of manufacturers and found at your local Academy store. Follow the directions on the
packet.
BRING THE WATER TO A ROLLING BOIL:
Follow the instructions for lighting the burner found on Page 9 of these instructions. Please be sure
to read, understand and follow all warnings and safeguards. The time required to bring the water
to a rolling boil will vary based on multiple conditions including the amount of water used, ambient
temperatures and wind. Approximate time to achieve a rolling boil is appox. 30 minutes.
COOKING THE SEAFOOD:
Once the water is at a rolling boil, slowly lower the Basket into the Main Body using elbow length oven
mitts or other safety equipment that prevents the user from being burned or scalded. Once the basket
is in, gently stir the ingredients to ensure there is a good mix of seasoning throughout. Replace the
cover and return to a rolling boil. Approximate time to achieve a rolling boil is 10 - 15 m
in utes.
ASSEMBLY INSTRUCTIONS
STEP 2
Attach the (2) LEGS WITH ADJUSTABLE FEET with
SOCKET SCREWS in the correct postion. Tighten SOCKET
SCREWS using enclosed ALLEN KEY.
STEP 1
Turn the MAIN BODY WITH SPIGOTupside down.
STEP 8
Place BASKET into MAIN BODY .
STEP 9
Connect to LP tank.
STEP 5
Attach the 10 PSI REGULATOR to the JET BURNER.
Tighten with a wrench.
STEP 6
Flip MAIN BODY WITH SPIGOT right side up and adjust legs so
MAIN BODY sits level and solid.
STEP 3
Attach the (2) LEGS WITH ADJUSTABLE FEET (* For Jet
Burner) with SOCKET SCREWS in the correct position.
Tighten SOCKET SCREWS using enclosedALLEN KEY.
STEP 4
Attach the JET BURNER to the (2) LEGS WITH ADJUSTABLE
FEET (* For Jet Burner)
NOTE: All (4) LEGS must be attached in correct location for JET
BURNER to be positioned properly.
Refer to instructions on
PAGE 7 of this guide.

OPERATING/COOKING INSTRUCTIONS CARE AND MAINTENANCE
Page 13 of 15
HOW TO CLEAN:
Proper care and appliance maintenance will keep your product operating smoothly.
CLEAN THOROUGHLY AFTER EVERY USE.
NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times
a year or more depending on amount of use).
1. Make sure unit is properly disconnected from propane tank prior to any cleaning.
2. To remove water, let the water cool down. The spigot has been threaded to accept a garden hose
connection. Use a hose or set a bucket under the spigot. Carefully, turn the spigot handle and
drain the water from the keg. Any remaining water can be removed from the keg and placed in an
approved container. Everything must be hand washed with warm soapy water.
3. lacing in storage.
4. We recommend that the unit be thoroughly cleaned prior to every use.
5. Store all components in a dry location when not in use.
CAUTION
lockages by inspecting and
cleaning burner and manifold tube regularly.
WARNING g. NEVER mix oil and water in unit.
Ensure inside of cooking pot is completely dry before adding any liquids.
DANGER
NEVER insert any tool or foreign object into the valve outlet or safety relief valve. You may damage
ersonal injury or death.
CAUTION
Allow unit to fully cool (1Û)RUÛ& before performing any cleaning.
Page 14 of 15
SUGGESTED CLEANING MATERIALS:
Hot water
Mild dishwashing liquid detergent
Soft, nylon cleaning pad
STEAMED CLAMS
Add enough water to bring water level up to the bottom of the steamer pot in the keg and
turn on heat to high.

When water boils, place clams on a steamer plate (not included) in basket.
Cover while cooking.
The clams are cooked when the shells open. Any shells which do not open should be
discarded.
Remove from heat. Too much cooking will toughen the clams.
Serve with melted butter.
STEAMED BLUE CRABS, SHRIMP OR LOBSTERS
Place 1/2 gallon each of water and vinegar into the keg.
Add 2-1/2 tablespoons of Steamer Seasoning and 3 tablespoons salt to water/vinegar
mixture. Place the steamer pot into the pot and layer the seafood on the steamer pot,
sprinkling each layer generously with Steamer Seasoning. Salt to taste.
Cover and steam until crabs or lobsters turn red (approximately 20-25 minutes).
Steam shrimp (approximately 10-15 minutes). The meat will pull away from the shell when
done.
CARE AND MAINTENANCE

WARRANTY INFORMATION
The appliance has been manufactured under the highest standards of quality and workmanship. We
warrant to the original consumer/purchaser that all aspects of this product will be free of defects in
material and workmanship for one (1) year from the date of purchase. A replacement for any defective
part will be supplied free of charge for installation by the consumer. Defects or damage caused
by the use of other than genuine parts are not covered by this warranty. This warranty shall be effective
from the date of purchase as shown in the purchaser’s receipt.
This warranty is valid for the original consumer/purchaser only and excludes industrial, commercial
or business use of the product, product damage due to shipment or failure which results from alteration,
product abuse, or product misuse, whether performed by a contractor, service company, or consumer.
We will not be responsible for labor charges and/or damage incurred in installation, repair or
replacement, nor for incidental or consequential damage.
Page 15 of 15