Ovation OV04 User manual

Ovation
INSTRUCTION MANUAL
V ertical Grill
Model OV04

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be taken, including the
following:
1. VERY IMPORTANT: Read carefully all instructions before using the appliance. Save all the
instructions provided with the appliance.
2. To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or
other liquids.
3. Always unplug by grasping the plug – do not pull cord.
4. Unplug when appliance is not in use and before cleaning.
5. Do not operate any electrical appliance with a damaged cord or after the appliance
malfunctions or is dropped or damaged in any manner.
6. Always use your appliance from a power outlet with the voltage marked on the
underside of the appliance.
7. FOR ADULT USE ONLY: Close supervision is necessary when your appliance is being used
near children. Do not leave hot appliances or appliances with moving parts near where
children may touch them.
8. Never leave an appliance unattended when in use.
9. Do not use an appliance for other than its intended use.
10. Do not place appliance on or near a hot gas flame or electric element or in a heated oven.
11. Do not let the power cord of the appliance hang over the edge of a table or counter top or
touch any hot surface.
12. Use your appliance on a stable, heat-resistant surface and place unit at least 8 inches
from walls and 8 inches clear above unit.
13. Use away from curtains.
14. Do not use beneath overhanging cupboards.
15. Unplug the appliance if you smell or see heavy smoke or fire. After it has cooled
down, make adjustments so nothing touches the heating element.This is an electrical
appliance, never put water in it or on it to cool it down or stop it from emitting smoke.
16. Always unplug the unit before attempting to move it. Never move the unit when it contains hot
oil, liquids or hot food.
17. Use extreme caution when working near the unit’s heating element /hot areas after using the
Vertical Grill as these parts become (and remain) very hot.
18. Oversized food or metal utensils must not be inserted in the appliance as they may create fire
or risk of electrical shock.
19. Front, back, top and side surfaces become very hot. Do not allow contact with any objects. A
fire may occur if the Vertical Grill is covered or touching flammable material,
including curtains, draperies, walls and the like, when in operation.
20. Do not place or store any object or material other than food and manufacturer’s
recommended accessories in your unit. Do not place or store anything on top
of the Vertical Grill when plugged in, other than the unit’s recommended accessories.
21. Polarized Electrical Plug: To reduce the hazard of potential shock, this item has a polarized
plug (one prong is wider than the other), which will fit only one way in a polarized outlet.
If the plug does not fit the outlet properly, turn the plug the other way; if it still does not fit,
contact a qualified electrician for assistance. DO NOT ATTEMPT TO DEFEAT THIS SAFETY
FEATURE.
22. SHORT CORD INSTRUCTIONS:A short cord is provided to reduce the risk of becoming
tangled in or tripping over a longer cord. Extension cords may be used if care is exercised in
their use and the wattage rating is at least as great as the wattage stamped on the bottom of
the appliance. If an extension cord is used, it should be arranged so that it will not drape over
the counter or tabletop where it can be reached by children or tripped over accidentally.
23. This is an indoor product, do not use it outdoors. This product is not for commercial use.

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PARTS AND SPECIFICATIONS
(with Grill Basket and Drip Tray installed)
Dimensions: 16.5” W x 11.5” H x 7” D
Weight: 6.5 lbs
Rated Voltage: AC 120V
Rated Frequency: 60Hz
Rated Power: 1300 Watts
Power Cord: 36 inches
Grilling with the Vertical Grill is easy. It’s a huge time-saver specially for busy individuals and
families who want to enjoy quality home-cooked meal. Home cooking allows for better control
over your ingredients and for healthier cooking options.
Ready Grill Chassis
Removable Heat Shields & Basket Guides
Removable Drip Tray
Grill Basket
*** images may be slightly different from product
Skewers

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GETTING TO KNOW YOUR VERTICAL GRILL
1. Removable Heat Shields – These two stainless steel heat shields
slide down between the elements and outer housing of the grill. They
reflect heat onto the food and are removable for ease of cleaning.
(See Care, Cleaning & Disassembling)
2. Basket Guides – The Basket Guides squeeze the Grill Basket and
secure the food in place. This gentle pressure allows for even cooking
and beautiful grill marks. The Basket Guides also protect the side
panels from grease splatter during cooking and are removable for
thorough cleaning. (See Care, Cleaning & Disassembling)
3. Double-Wall Side Panels – The double-wall design insulates and
allows minimum heat loss for efficient cooking while saving on power
and provides safe-to-touch outer panels.
4. Grill Basket with Handles – This amazing Grill Basket secures food
while it cooks. It has a standard setting for normal-sized and thicker
food and reverses to a thin setting for thinner food like asparagus.
Convenient handles help you open/close and load the basket into the
your Vertical Griller.
5. Removable Drip Tray – Located at the base of the unit.
This tray collects grease, fat, crumbs, etc. The Drip Tray should always
be in position before using the Vertical Grill. The metal section of the
tray and plastic base can be separated for thorough cleaning.
(See Care, Cleaning & Disassembling)
6. Analog Timer – Turn the dial clockwise and the heating elements will
start heating up immediately. Set the dial to your desired cooking time.
The Vertical Grill will automatically turn off once the set time is
up. We suggest you preheat your Vertical Grill for 3 minutes prior to
inserting the Grill Basket for the juiciest result.
7. Temperature Control – Set your desired heat for the best meal outcome.
8. Side Handles - There are two recessed handles on the two side
panels to allow for convenient handling.

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***image may be slightly dierent from product

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USING YOUR VERTICAL GRILL
When grilling food, specially meat and chicken, best results are achieved
when the juices are quickly sealed within the food. The Vertical Grill cooks
on both sides at once, so it cooks nearly twice as fast as conventional
grilling methods.
Grilling with your Vertical Grill is also one of the most effective ways
of allowing unwanted fat to drain away into the convenient Drip Tray.
Removing this unwanted grease and fat makes it one of the healthiest
methods to cook incredibly juicy steaks, tasty sausages and tender, crispy
chicken and even various frozen food!
Your Vertical Grill is not only the ideal way to cook fresh meat, it
is also handy for preparing frozen party appetizers and snacks when
entertaining friends. Keep your Vertical Grill on hand for breakfast, lunch
and dinner. We promise it will be your new favorite kitchen appliance.
Read the following instructions carefully to get maximum use of
your Vertical Grill:
1. Ensure the front and back Heat Shields, the reflective Basket Guides
and Drip Tray are clean and correctly positioned. Position both of the
Basket Guides first, then the Heat Shields slide between the inner wall
and the heating elements. Be sure the stamped “TOP” is visible
towards the top of the unit.
2. Drip Tray needs to be pushed all the way in to the back wall. Make sure
the metal tray is securely snapped on the bottom plastic tray.
3. Plug into any A.C. power outlet. Then, turn knob for desired
temperature.
4. Turn the timer on to the desired cooking time. Grilling time should
be increased or decreased according to thickness of food, texture, color
and individual preference. (For juicier results, we recommend
preheating your Vertical Grillerfor 3 minutes prior to inserting the
loaded Grill Basket.)
5. Load the Grill Basket with food. This rack can be folded both ways and
is reversible for cooking thin or thick food. Fold basket to wide setting
for normal and thick food (steak, sausages, chicken, vegetable, etc.).
Fold basket to narrow setting for thin food (bacon, etc.). All food to be
grilled should be contained within the limits of the Grill Basket.
6. Lower the Grill Basket into the grill to cook the food. The Grill Basket
slides in between the Basket Guides, where the basket and food are
supported during cooking.

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NOTE: Cooking times given in recipes and cooking charts assume the grill
has been preheated for 3 minutes prior to cooking. Cooking times may vary
by thickness and size of food used.
7. When grilling pork products and other excessively fatty foods, check
your tray periodically and limit the amount in each grill load to prevent
grease from overflowing the Drip Tray.
Food Cooking Time()Suggestions
weight or thickness rare medium well done
Round Steak 1 in thick 8-9 min 10-12 min 13-15 min Place fat side up in the
Grill Basket.
Boneless Sirloin ½in thick 6-8 min 9-10 min 11-13 min Place fat side up in the
Grill Basket.
Ribeye 1½in thick 9-10 min 11-13 min 14-16 min Place fat side up in the
Grill Basket.
T-Bone Steaks 1½in thick 10-11 min 11-13 min 14-16 min Place fat side up in the
Grill Basket.
Filet Mignon 2 in thick 9-10 min 11-13 min 14-16 min Brush lightly with oil to
prevent drying.
Lamb Chops ½in thick 12-15 min Place fat side up in the
Grill Basket.
Sausages thin
thick
7-9 min
12-15 min
Pierce casing and position
horizontally in the Grill
Basket.
Ham Steaks ½in thick 6-7 min Brush lightly with oil to
prevent drying.
Bacon 5-6 min 7-8 min Slices can be layered.
Rissoles or
Croquettes
1 in thick 12-14 min Refrigerate for 30 min to
help retain shape.
Whole Chicken
(halved)
Approx.
1 kilo
25-30 min Trim wing tips. Can be
cooked with or without
skin. Season as desired.
Chicken pieces
(legs, wings, thighs,
breast)
Approx.
1 kilo
15-20 min Trim wing tips. Can be
cooked with or without
skin. Spice as desired.
Whole Fish (small) Approx. 3/4 kilo 9-11 min Can be stuffed and
cooked in foil.
Fish Fillets up to 1/4 kilo 6-8 min
Foiled: 7-10 min
Brush fillets lightly with
olive oil and season.
Frozen Foods:
Chicken Nuggets
Chicken Breast
Beef Patties
Hash Brown Patties
Fish Sticks
Dumplings/Dim Sum
Egg Rolls
8-10 min
18-25 min
10-12 min
8-10 min
8-9 min
4-6 min
8-10 min
Cook frozen in Grill Basket.
Cook frozen. Season at 10
min mark.
Cook frozen.
Cook frozen.
Cook frozen.
Defrost and brush with oil.
Cook frozen.
After preheating
your grill 3 min.

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RECIPES
Apricot-Stuffed Chicken Breast (Serves 4)
4 chicken breast fillets 1 egg
2 slices bread, roughly torn 1/2 teaspoon mixed herbs
1 slice bacon, chopped melted butter or olive oil
1 shallot, chopped paprika
1/4 cup dried apricots
1. Pound fillets out thinly.
2. Combine bread, bacon, shallot, apricots, egg and mixed herbs in a
food processor. Process until roughly chopped and thoroughly mixed.
3. Divide mixture and spoon onto one side of the chicken fillet. Fold over
and lightly pound the edges to seal.
4. Brush both sides with melted butter or olive oil. Sprinkle with paprika.
5. Arrange fillets on the Grill Basket and lower into preheated grill.
6. Cook for 15-18 minutes, or until cooked thoroughly and golden brown.
Mushroom Beef Burgers (Serves 4)
3/4 kg. ground beef 1 tablespoon minced garlic
1/4 kg. mushrooms, finely chopped 4 hamburger buns
4 sprigs of parsley, finely chopped lettuce
1/3 cup Parmesan cheese tomatoes
1. Combine ground beef, mushrooms, parsley, cheese and garlic.
2. Shape mixture into 4 round patties and refrigerate for 30 minutes.
3. Arrange patties in Grill Basket and lower into preheated grill. Cook for
8-12 minutes until desired doneness.
4. Place patties, lettuce and tomatoes on buns. Serve immediately.
Mustard Lamb Chops (Serves 4)
8 lamb chops 1 egg
1 tablespoon mild mustard 1 tablespoon milk
flour, seasoned with black pepper 1/2 cup bread crumbs
1. Brush both sides of the lamb chops with mustard.
2. Coat in flour. Combine egg and milk, then dredge flour-coated chop in
egg mixture and finally in bread crumbs.
3. Arrange chops on Grill Basket and lower into preheated grill.
4. Cook for 13-15 minutes until desired doneness and golden brown.

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Glazed Pork Spare-Ribs (Serves 4)
8 pork spare-ribs 1 tablespoon soy sauce
1 clove garlic, finely chopped 4 drops Tabasco sauce
1/4 inch piece of ginger, grated 1 teaspoon Chinese 5 Spice
1 cup apricot nectar
1. Combine garlic, ginger, apricot nectar, soy sauce, Tabasco and spices.
2. Coat spare-ribs and marinade for 3 hours.
3. Arrange spare-ribs on Grill Basket and lower into preheated grill.
Remove Grill Basket and brush spare-ribs with marinade halfway
through cooking.
4. Cook for approximately 20-25 minutes until fully cooked.
Hawaiian Giant Prawns (Serves 4)
8 giant prawns, peeled & deveined 3 tablespoons soy sauce
1 can crushed pineapple, drained 2 tablespoons parsley
1/4 cup olive oil 1/2 teaspoon ground ginger
1/3 cup orange juice
1. Combine prawns, pineapple, olive oil, orange juice, soy sauce, parsley
and ginger.
2. Cover and marinade for 30 minutes.
3. Arrange on Grill Basket and lower into preheated grill.
4. Cook 8-10 minutes or until prawns are cooked.
Crispy Herbed Potatoes (Serves 4-6)
6 new potatoes, sliced 1/2” thick cracked black pepper to taste
2 tablespoons olive oil 1 tablespoon rosemary, finely
chopped
2 cloves garlic, minced
1. Toss sliced potatoes in a medium bowl with olive oil, garlic, black
pepper and rosemary until well coated.
2. Arrange on Grill Basket and lower into preheated grill.
3. Cook for 12-15 minutes, until tender and golden brown. Serve
immediately.