9
Inital Firing Instructions
folloW these instructions the first time you fire the grill
and Whenever it runs out of pellets.
FIRE THE GRILL
appropriate, grounded electrical outlet.
in the auger, then turn the power switch to ON and look into the pellet hopper to
confirm that the auger is turning. At the same time, place your fingers over the firebox
and feel the air movement from the draft inducer fan. Without touching it, look to see if
the hot rod is getting hot. Turn the power switch to OFF.
NEVER use other BBQ pellets,
grill. Do not use heating fuel pellets as they may contain hazardous materials.
Turn the power switch to ON and the temperature dial to HIGH. When the pellets begin
to fall into the firebox, turn the power switch to OFF. Note: this may take some time
during the initial charging of the auger.
to full flame.
SWITCH TO OFF AND LET THE GRILL COOL.
SETUP THE GRILL
POSITION THE HEAT BAFFLE
Position the heat baffle (18) directly over the firebox (25) on the locating brackets found
on the inside walls of the grill. The notched legs of the heat baffle should be facing
downward to fit onto the locating bracket (not shown).
POSITION THE GREASE DRAIN PAN
heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight against
the bottom of the grease drain pan.
Position the grease drain pan (17) so that the short lip end hooks over the grease drain
pan support on the left side of the grill. The long lip end should rest in the V-shaped
grease drain located inside the grill on the left (not shown).
