Pacifica POVS9 Titan User manual

KEEP IN A SAFETY PLACE
Before operating this oven,
Please read the instruction carefully
POVS9 Titan
Built-in Oven

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ACKNOWLEDGMENT
Thank you for purchas in gour product. We hope you enjoy using the many features and benefits it provides. Before
using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future
reference. Ensure that other people using the product are familiar with these instructions as well.
WARNING
When the oven is first switched on, it may give off an unpleasant smell. This is due to the
bonding agent used for the insulating panels within the oven. Please run up the new empty
product with the conventional cooking function, 250 ℃, 90 minutes to clean oil impurities
inside the cavity.
During the first use, it is completely normal that there will be a slight smoke and odors. If it
does occur, you merely have wait for the smell to clear before putting food into the oven.
Please use the product under the open environment.
The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age shall be kept away unless
continuously supervised.
If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been givensupervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
During use, the appliance becomes very hot. Care should be taken to avoid touching heating
elements inside the oven.
Do not allow children to go near the oven when it is operating, especially when the grill is on.
Ensure that the appliance is switched off before replacing the oven lamp to avoid the
possibility of electric shock.
The means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring specifications.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not in tended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by person responsible
for their safety.
Accessible parts may become hot during use. Young children should be kept away.
An all-pole disconnection means must be incorporated in the fixed wiring in accordance
with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
A steam cleaner is not to be used.
The appliances are not intended to be operated by means of an external timer or separate
remote- control system.
The instructions for ovens that have shelves shall include details indicating the correct
installations of the shelves.

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SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authoriz ed technician and put into use. The producer is
not responsible for any damage that might be c aused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing hol es in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven .
IMPORTANT
If the oven is to work properly, the kitchen housi ng must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units
that are made of veneered wood can with stand tem peratures of at least 120 ºC. Plastics or glues
that cannot withstand such temperatures will melt and deform the unit, once the oven has been
lodged inside the units, electrical parts must be completely in sulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it: contact a
professionally qualified person. Keep packing materials such as plastic
bags, polystyrene, or nails out of the reach of children because these are
dangerous to children.
t

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PRODUCT DESCRIPTION
Double grilling: The inside radiant element and top element are working.
The temperature can be set within the range of 180-240OC. The default temperature is 210OC.
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250OC.
The default temperature is 220OC.
SymbolFunction description
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240OC.The default temperature is 210OC.
This is optional function that can be work with rotisserie motor.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250OC. The default temperature is 220 OC.
This is optional function that can be work with rotisserie motor.
Bottom heat er: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120OC. The default temperature is 60OC.
Defr st: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 50-240OC. The default temperature is 180OC.
Double grilling with fan: The inside radiant element and top element are working with fan
The temperature can be set within the range of 180-240OC. The default temperature is 210OC.
K1 funtions knobs K2 Temperature knob
Remind button
Stop button
Start button
Time button
This is optional function that can be work with rotisserie motor.
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2. Function Setting
1> Rotate " K1 " to choose the cooking function you require. The related symbol will illuminated .
2> Rotate " K2 " to adjust the temperature.
3> Press " " to confirm the start of cooking.
4> If step 2 is ignored, Press " " to confirm the start of cooking and the default time is 9 hours,
the default temperature will display on the LED.
NOTE:
1>The step quantities for the adjustment time of the knobs are as follow:
0--0:30min: step 1 minute 0:30--9:00hour :step 5 minutes
2>The step quantities for the adjustment of temperature is 5 C, and the grill function is 30 C.
O O
3>Rotate " K1" to adjust the cooking time when cooking begins. Then press "
" to confirm.
If " " not pressed within 3 seconds,the oven will revert back to the previous time to continue cooking.
4>Rotate"K2 " to adjust the temperature when cooking begins.The related indicator will be illuminated.
Then press" " to start cooking. If " " not pressed in 3seconds, the oven will revert back to the previous
temperatrue to continue cooking.
3. Lamp Setting
1> Rotate"K1" to select the relevant function, then the corresponding icon will be on.
4. Inquiring function
5. Child lock function
To Lock : press " " and " " simultaneously for 3 seconds, there will be a long "beeping" sound
and the " " will be illuminated.
Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long "beeping"
sound indicating the child-lock is released.
Note: During working mode, if you want to stop cooking,press stop button quickly. Do not need to long
pressing on stop button,it is invalid.
OPERATION INSTRUCTIONS
1. Clock Setting
After connectiong the unit to the power, the symbols "0:00" will be visible on the display.
1> Press " ", the hour figures will flash.
2> Rotate " K2" to adjust the hour figures, (time should be within 0--23).
3> Press " ", the minutes will flash.
4> Rotate "K2 " to adjust the minutes setting, (time should be within 0--59).
5> Press " " to finish the clock settings. ":" will flash, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show "0:00".
2> Press " " button to start, "0:00" and lamp icon" " will light up, " : " will flash.
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1> During working state, if the clock was set, press " " button to see the current time ; if the reminder
function was set, press " " button to see the time of reminder .
2> In reminding state, if the clock was set, press " " button to see the current time .
3> In clock display state, if the reservation function was set, press " " button to see the time of
reservation.

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6. Reminder Function:
This function will help to remind you to start cooking in a certain time from 0:01 to 9:59.
Only when oven in standby mode, the reminder can be set. Follow below to set the reminder:
1> Press reminder setting button " ";
2> Rotate " K2 " to set the hour time of reminder. (Time should be within 0--9).
3> Press reminder setting button " " again;
4> Rotate "K2 " to set minute time of reminder. (Time should be within 0--59).
5> Press " " to confirm setting. The time will count down.
Note: The oven buzzer will sound for 10 times after the time back to the zero hour.
You can cancel the reminder during setting by pressing the stop button; After the reminder has been
set, you can cancel it by pressing stop button twice.
7. Start/Pause/Cancel Function
1> If the cooking time has been set, press " " to start cooking. If the cooking is paused, press " "
to resume cooking.
2> During cooking process, press " " once to pause the cooking. Press " " twice to cancel the
cooking.
8. Energy-Saving Function
1> In waiting state and reminding state , press " " for three seconds, the LED display will go
off and set to energy-saving mode.
2> If no operation in10 minutes under waiting state, the LED display will go off and go into energy-saving
mode.
3> Under the energy-saving mode, press any key or rotate any can quit the energy-saving mode.
knob
1> To use reservation function, clock must be set in advance. Then, in the way of setting the clock,
""
reserved time that oven starts to cook must be set (a> Press reservation setting button" ";
2> Press " " button to set cooking time and temperature. Then turn knob "K1" to adjust time, and
3> Press the " " button to finish cooking setting, and the clock will be on the screen with reservation
sign " " always lighting. But no other function signals are presented. Reservation time can be checked
by pressing " ", 3 seconds later the screen will show clock again.
4> At the time of reservation, cooking will start automatically after a buzzing sound. The reservation symbol
will put out, and other indicating signs will work normally.
" K2 " to adjust temperature.
but don't press clock this time. Next, turn knob "K1" to chosse function.
setting button " " again; d> Rotate "K2" to set minute time of reservation. Time should be within 0--59.),
b> Rotate "K2" to set the hour time of reservation. Time should be within 0--23. c> Press reservation
9. Reservation function

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10. Note
1> The oven lamp will be on for all functions.
2> Once the cooking programme has been set and the " " button is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3> The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.
Note:
1. Lamp, defrost, probe can't be reserved.
2. During the status of reservation, press cancel button once, time and temperature of reservation menu
will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button
to return to reservation status.
3. Reminder function is invalid during reservation status.

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Wire shelf : For grill .dishes, cake pan with items for
roasting and grilling.
Deep baking tray: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices.
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices.
Telescopic runner: Some of models might with telescopic
runners to facilitate the use of oven.
cleaning by unscrew the screws use to fix it.
These telescopic runners could be disassembled for
ACCESSORIES
ROTISSERIE SKEWER:
The average speed of the motor heat the food evenly.
At the same time,it can guarantee the nutrition of the food.
(1 set only for left & right)

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BULB REPLACEMENT
For replacement, process as follows:
1>.Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2>.Unscrew the glass lamp cover and replace
the bulb with a new one of the same type.
3>.Screw the glass lamp cover back in place.
.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabint with two distance
holders "A" which fit the holes in the oven frame and fit
the two screws "B".
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is
imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not
slide out.
USE OF ROTISSERIE ACCESSORIES
The rotisserie works in combination with the grill element to heat the food equally. At the same time, it
it can guarantee the nutrition of the food.
OR
OR

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NOTE: The number of accessories included depends on the particular appliance purchased.
INSTALLATION
C575
B595
A595
G560
F570
min.H560
E587
80
250
100
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.
CONNECTION OF THE OVEN
L
N
VENTILATING OPENINGS
When cooking is finished or in pause state or in waiting state, if the oven's center temperature is
over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center
temperature becomes lower than 75 degree, the cooling fan will stop in advance.
Ventilating openings

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For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door,do not use abrasive cleaners or sharp metal scrapers, these
can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
CLEANING AND MAINTENANCE
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and
Electronic Equipment(WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
regulations for waste dispoasl.For more detailed information about treatment, recovery and recycling
where you purchased the product.
for the environment and human health,which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that this product may not be treated as
electrical and electronic equipment.Disposal must be carried out in accordance with local environmental
of this product, please contact your local city office, your household waste disposal service or the shop

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Lot 18.2, 18th Floor,
Menara Lien Hoe,
8, Persiaran Tropicana,
47410 Petaling Jaya,
Selangor.