General
Use
'1
. DONOTtamperwithor makeanyadjustmentsorrepairsto
door,control
panel
housing,
satety
interlockswitchesorany
other
part
oftheoven.Do NOTremoveouter
panel
from
oven.
Repairsshouldonlybedonebya qualified
service
person.
2.DONOToperatetheovenifempty.
Themicrowaveenergy
willreflectcontinuouslythroughouttheovencausing
overheating,ifnoloodorwaleris
present
toabsorb
energy.
Thiscoulddamagetheovenand
resultin
a risk
of
lire.
3.lfafireoccurs
in
theoven,turnthetimertothe
"0"
oositionororessSTOP/FESET
TimePad
and
LEAVE
DOORCLOSED.
Disconnectthe
power
cord,orshut
oft
power
at
thefuseor
circuitbreaker
panel.
4.DONOTdryclothes,newspapersor
othermaterialsin
ovenoruse
newspapers
orpaper
bagsforcooking.Fire
couldresult.
5.DONOTuse
recycled
paperproducts
unlessthe
paper
oroduct
islabelledas
safe
formicrowaveovenuse.
Recycled
paper
products
may
contain
impuritieswhich
may
causesparks,
andresultinfireswhenused
6.DONOThitorstrikecontroi
panel.
Damage
tocontrols
mayoccur.
7. POTHOLDERSshouldalwaysbeusedwhen removing
items
fromtheoven.Heatistransferred
fromtheHOTfood
tothe
heatingcontainerandfromthecookingcontainerto
theGlass
Tray.TheGlass
TraycanbeveryHOTafter
removingcookingcontainer
fromoven.
8.DONOTstoreflammable
materialsnext
to,
ontoDof.orin
theoven.lt couldbe afirc hazatd.
Utensils
Useonlycontainersand
materialsspecifiedbytheir
manufacturerstobe
for
microwave
use.
1.METALCONTAINERSordisheswith
metallic
trimsshould
not
beused.Arcingmayoccur.
2.
METALTWIST-TIESmaynotbeused
in
themicrowave
oven.
3. DONOTuseSEALEDJARSorNARROW
NECKbottlesfor
cookingor reheating.Theymayshatter.
4. DONOTuseCONVENTIONAL
THERMOMETERSinthe
microwaveoven.Theymaycausearcing
5.RemovePLASTICSTOREWRAPS,before
heatinqinthe
oven.
6.Whenusing
foil,
skewers,
warmingrackorutensilsmadeot
metal
in
theovenallowatleastoneinchofspacebetween
metalmaterialand
interior
oven
walls.lfarcing
(sparking)
occursremove
metalmaterial
(skewers,
etc.)and/or
transfertoa nonmetalliccontainer
Food
1. ltisbettertoUNDERHEAT
RATHERTHANOVERHEAT
foods.lffoodisunderheated,
it
can
alwaysbereturned
to
theoven
forfurtherheating.lilood
is
overheated,
nothrng
canbe
done.Alwaysstartwithminimum
heatingtimes.
2.SMALLOUANTITIES
oflood
or
JoodswithLOW
l\,4OISTUREcontentcanburn,dryout
orcatchon
fireif
heatedtoolong.
3.Microwave
popcorn
which
pops
initsown
package
is
available.
Eachbrandofmicrowave
ooDcorn
recommends
thattheirooocorn
beusedinmicrowaveovens
listedata
specificwattage.
For
example:
"Use
in
amicrowaveoven
600wattsorgreatel', or"Tested
inmicrowavesoi 450
to
'1000
watts.
"Follow
ooocorn
manufacturer'sdirections
andusea brandsuitable
for
at
leasta 650watts
microwaveoven.
4.Donotattempttodeep
fatlry
'nyour
microwaveoven.
5.
Donotboileggs
in
theirshell
in
amicrowaveoven.
Pressurewillbuildupandtheeggs
will
explode.
6.
Potatoes,apples,egg
yolks,
wholeacornsquash
and
sausagesareexamplesol
foodswithnonporousskrns.
These
types
offoodsmustbe
pierced
beforecooking,
to
prevent
Durslng-
7.Liquidscanbecome
"superheated"
ina microwave,
and
whenthecontainerismovedinany
way,
the
superhealed
liquidscan"explode"
outot the
container.
"Superheated"
waterishotter
than
boiling
water.EVENTHOUGH
lTDOESNOTAPPEARTO
BUBBLE.Toreducethe
possibility
of
thisoccurrence:
Alwaysmakesurethat liquidsarestirred
vigorously
beforeheatingtoassurethatthe
liquidismixedwithair.
NEVERHEATLIOUIDSFOFANEXCESSIVELENGTH
OF
TIME,
8.Donotuse
DaDer
towelsorclothswhichconlaina
synthetic
liberwoven
into
them,suchas
nylon.The
syntheticfibermaycausethetowelorcloth
toignite.
9.Donotusetheoven
for
any
reasonotherthanthe
oreoarationoffood.
10.Yourovenisequipped
with
aprotective
devicedesigned
1oturntheunito11intheeventofoverheating.
Theoven
will
automatically
resetitselfalter
ithas
cooled.
(approx.
30-60
min.)
-5-