Panasonic NN-S751 User manual

Panasonic
operating Instructions
Microwave Oven
Models NN^S951
NN-S751
(d.S=A)
(Pueno Rico)
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Thank you for purchasing the Panasonic Microwave Oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks. Under normal conditions
oven will not operate with door open.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Technical Specifications
NN-S951 NN-S751
Power Source:
Power Consumption:
Output:*
Outside Dimensions
(H X W X D):
Oven Cavity Dimensions
(H X W X D):
Operating Frequency:
Uncrated Weight:
120 V, 60 Hz
11.5 Amps, 1320 W
1300 W
14’’x23Wx 199 / 1 6 ”
(356 X 606 X 497mm)
10'5/i8”x leVis’x ISVa”
(278 x 469 X 470mm)
2,450 MHz
Approx. 36 lbs. (16.4 kg)
120 V, 60 Hz
11.5 Amps, 1320 W
1300 W
11 'Vi6”x 2 1 Wx 19 ® /i 6 ’
(304 X 555 X 497mm)
9” X 16 ^ / 1 6 ” X 18 V 2 ”
(228 X 418 X 470mm)
2,450 MHz
Approx. 32ibs. (14.3 kg)
*IEC 705-88 Test procedure Specifications subject to change without notice.
The serial number of this product may be
found on the back side of the oven. You
Model No.
should note the model number and the
serial number of this oven in the space
provided and retain this book as a perma¬
nent record of your purchase for future ref¬
Serial No.
Date of Purchase
erence.
©Copyrighted by Matsushita Electric Industrial Co., Ltd. 2001.

CONTENTS
Before Operating
Precautions.Inside Front Cover
Important Safety Instructions.2
Installation and Grounding Instructions.3
Safety Precautions.4
Cookware and Utensil Guide.:.5
Feature Diagram.6
Controi Panel.6
Operation
Clock Setting.7
Quick Min Function.7
To Reheat using Power & Time Setting.7
Auto Reheat.10
To Defrost using Power & Time Setting.7
InverterTurbo Defrost.8 - 9
To Cook using Power & Time Setting...7
Inverter Auto Cooking. 1 0 - 1 1
Popcorn Function.8
Timer Setting (Kitchen Timer / Stand time / Delay start).12
Microwave Shortcuts.13
Food Characteristics.14
Cooking Techniques.14-15
Quick Guide to Operation..Back Cover
Maintenance
Technical Specifications.Inside Front Cover
Care of Your Microwave Oven.:.16
To order Accessories, Books, etc.16
Before Requesting Service.17
Warranty & Service.18
Manual de instrucciones (Spanish Operating Instructions)
Precauciones. 1 9
Instrucciones de Seguridad.19 - 20
Instrucciones para Conexion a Tierra.20
Instrucciones de Instalacion.21
Sugerencias Utiles.22
Panel de Control.23
Sugerencias.23
Gr^fico de coccidn automatica.24
Guia Rapida de Operacidn.25
1

IMPORTANT SAFETY INSTRUCTIONS
Your microwave oven is a cooking device and you should use as much care as you use with a
stove or any other cooking device. When using this electric appliance, basic safety precau¬
tions should be followed, including the following:
WARNING—To reduce the risk of burns, elec¬
tric shock, fire, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using the
appliance.
2 . Read and follow the specific “PRECAU¬
TIONS TO AVOID POSSIBLE EXPO¬
SURE TO EXCESSIVE MICROWAVE
ENERGY,” found on the inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found
on page 3.
4. Install or locate this appliance only in
accordance with the installation instruc¬
tions found on page 3.
5. Do not cover or block any openings on this
appliance.
6 . Do not store or use this appliance out¬
doors.
Do not use this product near water—^for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
7. Use this appliance only for Its intended use as
described in this manual. DO NOT use corro¬
sive chemicals, vap 9 rs, or non-food products
in this appliance. This type of oven is specifi¬
cally designed to heat or cook. It is not
designed for industrial or laboratory use. The
use of corrosive chemicals in heating or clean¬
ing will damage the appliance and may result
in radiation leaks.
8. When cleaning surfaces of door and oven
that come together on closing the door,
use only mild, non-abrasive soaps or
detergents applied with a sponge or soft
cloth.
9. Do not allow children to use this appliance,
unless closely supervised by an adult.
10 . Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
11. Do not immerse cord or plug In water.
12 . Keep cord away from heated surfaces.
13. Do not let cord hang over edge of a table or
counter.
14. This appliance should be serviced only by
qualified service personnel. Contact the
nearest authorized servicenter for examina¬
tion, repair or adjustment.
15. Some products such as whole eggs, nar¬
row neck bottles and sealed containers—
for example, closed glass jars—may
explode and should not be heated in this oven.
16. T o reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other com¬
bustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven shouid
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purpos¬
es. Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
General Use
1. DO NOT tamper with or
make any adjustments or
repairs to door. Control
Panel housing, safety
interlock switches or any
other part of the oven. DO
NOT remove outer panel
from oven. Repairs
should only be done by a qualified service per¬
son,
2. DO NOT operate the oven
empty. The microwave
energy will reflect continu¬
ously throughout the oven
causing overheating, if
food or water is not pre¬
sent to absorb energy. This could damage the
oven and result in the risk of a fire.
3. DO NOT dry clothes, newspapers or other mate¬
rials in oven, or use newspapers or paper bags
for cooking. Fire could result.
4. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks, and result in
fires when used.
5. DO NOT hit or strike Control Panel. Damage to
controls may occur. Fire could result.
6. POT HOLDERS should always be used when
removing items from the oven. Heat is trans¬
ferred from the HOT food to the cooking contain¬
er and from the cooking container to the Glass
Tray. The Glass Tray can be very HOT after
removing the cooking container from the oven.
7. DO NOT store flammable materials next to, on top
of. or in the oven. These could be fire hazards.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.

Installation and Groundinq Instructions
Exanfiine Your Oven
Unpack oven, remove all packing material and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify
dealer immediately if oven is damaged. DO NOT
install if oven is damaged.
Placement of Oven
1. Oven must be placed on a flat, stable surface.
For proper operation, the oven must have suffi¬
cient air flow. Allow 3-inches (7.6 cm) of space
on both sides of the oven and 1-inch (2.5 cm)
of space on top of oven.
a. DO NOT block air vents.
If they are blocked during operation, the
oven may be overheated and damaged.
When using any cloth over the oven, the air
intake and exhaust should not be blocked.
Also should allow space on back and both
sides of oven properly.
b. DO NOT place oven near a hot, damp sur¬
face such as a gas or electric range, or
dishwasher.
c. DO NOT operate oven when room humidity
is too high.
2. This oven was manufactured for household
use only.
Grounding Instructions
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged Into
an outlet that is properly installed and grounded.
WARNING— I m p r o per use of the grounding
plug can result in a risk of electric shock.
Consult a qualified electrician or service person if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, (f it is necessary
to use an extension cord, use only a three wire
extension cord that has a three blade grounding
plug, and a three slot receptacle that will accept
the plug on the appliance. The marked rating of
the extension cord should be equal to or greater
than the electrical rating of the appliance.
Power Supply
1. A short power-supply cord is provided to
reduce the risks resulting from becoming entan¬
gled in or tripping over a longer cord.
2. Longer cord sets or extension cords are avail¬
able and may be used if care is exercised in
their use.
3. If a long cord or extension cord is used, (1) the
marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be
arranged so that it wilt not drape over the
counter top or tabletop where it can be pulled
on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be on a SEPARATE CIRCUIT.
No other appliance should share the circuit with
the microwave oven. If it does, the branch cir¬
cuit fuse may blow, the circuit breaker may trip,
or the food may cook slower than the times
recommended In this manual.
2. The VOLTAGE used must be the same as
specified on this microwave oven (120 V, 60
Hz). Using a higher voltage is dangerous and
may result in a fire or other incident causing
oven damage. Using a lower voltage will cause
slow cooking. Panasonic is NOT responsible
for damage resulting from the use of the oven
with other than the specified voltage.
3. The oven must be plugged into at least a 20
AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
Where a standard two-prong outlet is encoun¬
tered, it is the personal responsibility and oblig¬
ation of the consumer to have _ H
it replaced with a properly
grounded three-prong out- ^
let.
TV / Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar equip¬
ment.
2. When there is interference, it may be reduced
or eliminated by taking the following measures:
a. Clean door and sealing surfaces of the oven.
(See Care of Your Microwave Oven)
b. Place the radio, TV, etc. away from the
microwave oven as far as possible.
c. Use a properly installed antenna to obtain
stronger signal reception.
Glass Tray
1. DO NOT operate the oven without Roller Ring
and Glass Tray in place.
2. DO NOT operate the oven without the Glass
Tray fully engaged on the drive hub. Improper
cooking or damage to the oven could result.
Verify that the Glass Tray is properly engaged
and rotating by observing its rotation when you
press Start.
3. Only use the Glass Tray specifically designed
for this oven. Do not substitute any other glass
tray.
4. If the Glass Tray is hot, allow to cool before
cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray.
Always place food in a microwave-safe dish, or
on a rack set in a microwave-safe dish.
6. If food or utensil on Glass Tray touches oven
walls, causing the tray to stop moving, the tray
will automatically rotate In the opposite direc¬
tion. This is normal.
7. Glass Tray can turn in either direction.
Roller Ring
1. Roller Ring and oven floor should be cleaned
frequently to prevent excessive noise.
2. Roller Ring must always be used for cooking
along with Glass Tray.
3. Always replace Roller Ring and Glass Tray in
their proper positions.

Safety Precautions
Follow These Safety Precautions When Cooking in Your Oven
IMPORTANT
Proper cooking depends upon the power, the
time set and the quantity of food. If you use a
smaller portion than recommended and cook at
the time for the recommended portion, fire can
resuit.
1) HOME CANNiNG / DRYiNG FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven tor home canning, your
oven cannot maintain the food at the proper can¬
ning temperature. Improperly canned food may
spoil and be dangerous to consume.
♦ DO NOT dry meats, herbs, fruits or vegetables in
your oven. Small quantities of food or foods with
low moisture content can dry out, scorch or catch
on tire it overheated.
2) POPCORN
Popcorn may be popped in a microwave oven
com popper. Microwave popcorn which pops in
its own package is also available. Follow pop¬
corn manufacturers’ directions and use a brand
suitable for the wattage of your microwave oven.
CAUTION: When using pre-packaged
microwave popcorn, follow recommended
package instructions. Check package weight
before using the Popcorn pad (see Popcorn
Pad section). Set the oven for the weight of
the popcorn package,
if these instructions are not followed, the
popcorn may not pop adequately or may
ignite and cause a fire. Never leave oven
unattended when popping popcorn. Allow
the popcorn bag to cool before opening,
always open the bag away from your face
and body to prevent steam burns. _
3) DEEP FAT FRYING
• DO NOT attempt to deep fat fry in your
microwave oven. Cooking oils may burst into
flames and may cause damage to the oven and
perhaps result in burns. Microwave utensils may
not be able to withstand the temperature of the
hot oil, and could shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• Potatoes, apples, whole eggs, egg yolks,
whole squash and sausages are examples of
foods with nonporous skins. These types of
foods must be pierced before microwave cooking
to prevent their bursting.
• Use fresh potatoes for baking and cook until just
done. Use recommended weights for programmed
cooking. Overcooking causes dehydration and
may result in a fire.
5) LIQUIDS
• Liquids can become "superheated” in a
microwave, and when the container is moved in
any way, the superheated liquids can
"explode” out of the container.
"Superheated" water is hotter than boiling
water, EVEN THOUGH IT DOES NOT
APPEAR TO BUBBLE. To reduce the possibility
of this occurrence:
Always make sure that liquids are stirred
vigorously before heating to assure that the
liquid is mixed with air. NEVER HEAT LIQUIDS
FOR AN EXCESSIVE LENGTH OF TIME.
6) GLASS TRAY / COOKING UTENSILS / FOIL
• Cooking utensils get hot during microwaving. Heat
is transferred from the HOT food to the container
and the Glass Tray. Use potholders when remov¬
ing utensils from the oven or when removing lids
or plastic wrap covers from cooking utensils to
avoid bums.
• The Glass Tray will get hot during cooking. It
should be allowed to cool before handling or
before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven
for microwave cooking.
• When using foil, skewers, warming rack or uten¬
sils made of metal in the oven, allow at least 1-
inch (2.5 cm) of space between metal material
and interior oven walls, if arcing occurs (spark¬
ing), remove metal material (skewers etc.) and/or
transfer to a non-metaliic container.
• Dishes with metallic trim should not be used, as
arcing may occur.
• If an entree is heated in a foil tray, maintain at
least 1-inch (2.5 cm) spacing from the oven walls.
7) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which con¬
tain a synthetic fiber woven into them. The syn¬
thetic fiber may cause the towel to ignite. Use
paper toweling under supervision.
8) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed tor
microwave cooking only. Always follow instruc¬
tions provided by the manufacturer. DO NOT
preheat browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave
cooking, prepare according to package directions.
DO NOT use a wire twist-tie to close bag,
instead use plastic ties, cotton string or a strip cut
from the open end of the bag.
9) THERMOMETERS
• DO NOT use a conventional meat thermometer
in your oven. Arcing may occur. Microwave-safe
thermometers are available for both meat and
candy.
10) BABY FORMULA / FOOD
• DO NOT heat baby formula or food in the
microwave oven. The glass jar or surface of the
food may appear to be only warm while the interi¬
or can be so hot as to burn the infant’s mouth and
esophagus.
11) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check tempera¬
tures of any fillings before eating. Some foods
have fillings which heat faster and can be
extremely hot, while the surface remains warm to
the touch (ex. Jelly Donuts).
12) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any reason other than
the preparation of food.
• DO NOT leave oven iinattendeH while in use

Cookware and Utensil Guide
ITEM
COMMENTS
Yes for
Shielding
only
Small strips of foil can be molded around thin parts of
meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven wall or if too much foil is used.
Browning Dish
Yes
Browning dishes are designed for microwave cooking
only. Check browning dish information for instructions
and heating chart. Do not preheat for more than 6 minutes.
Brown paper bags
No
May cause a fire in the oven.
Dinnenware
Labeled
“Microwave-Safe"
Other Dinnerware
Yes
?
Check manufacturers' use and care directions for use in
microwave heatincL Some dinnerware may state on the
back of the dish, ‘'Oven-Microwave Safe".
Use CONTAINER TEST below.
Disposable polyester
Paperboard Dishes
Yes
Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores.
Fast Food Carton
with Metal Handle
No
Metal handle may cause arcing.
Frozen Dinner Tray
Metal
Microwave-safe
Yes
Yes
Frozen dinners may be heated in foil tray, if tray is less than
Y4-in.(2 cm) high. Place foil tray in center of oven. Leave at
least 1-In. (2.5 cm) space between foil tray and oven walls.
Heat only 1 foil tray in the oven at a time. For containers
more than Y4-inch (2 cm) deep,remove food and place in a
similar size microwave-safe container.
Glass Jars
Yes,
use caution
Remove lid. Heat food untiljust warm, not HOT. Most glass
jars are not heat resistant. Do not use for cooking.
Yes
Ideal for microwave cooking and browning.
(See CONTAINER TEST below)
Metal Bakeware
No
Not recommended for use in microwave ovens.
Metal Twist-Ties
No
May cause arcing which could cause a fire in the oven.
Oven Cooking Bag Yes
Paper Plates & Cups
..
Paper Towels & Napkins Yes
Use to warm rolls and sandwiches by microwave.
Parchment Paper
Yes
Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
Plastic
Microwave-Safe
Cookware
Reheat & Storage
Melamine
Yes
Yes,
use caution
No
Should be labeled, "Suitable for Microwave Heating." Check
manufacuters’ directions for recommended uses.
Some microwave-safe plastic dishes are not suitable for
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes,
use caution
Plastic foam will melt if foods reach a high temperature. Use
to bring foods to a low serving temperature.
Plastic Wrap
Yes
Use to cover food during cooking to retain moisture and
prevent spattering. Should be labeled “Suitable for
Microwave Heating". Check package directions.
Straw, Wicker, Wood Yes
Use only for short term reheating and to bring
food to a low serving temperature.
Thermometers
Microwave-safe, only
Conventional
Yes
No
Use only microwave-safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks
and get hot.
Wax paper
Yes
Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1 ♦ cup glass measure with water
and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should
remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
5

Feature Diagram
Door Release Button
@ Internal Air Vents
Door Safety Lock System
(2) E xternal Air Vents
(J) Control Panel
(T) Identification Plate
Glass Tray
(K) Roller Ring
(J^ Heat/Vapor Barrier Film
(do not remove)
(J) Menu Label
(k) Cover (do not remove)
Control Panel
(1) Display Window
(2) Inverter Turbo Defrost Pad
(•‘page 8)
(3) Popcorn Pad (•‘page 8)
(4) Inverter Auto Cooking Pads
(•‘page 10-11)
(5) Number Pads
(6) T/mer Pad (•^page 12)
(7) Clock Pad (•‘page 7)
(8) Auto Reheat Pad (•‘page 10)
(9) Power Level Pad (•‘page 7)
(10) Quick Min Pad (•‘page 7)
(11) Sfa/t Pad
One tap allows oven to begin
functioning. If door is opened or
Stop/Reset Pad Is pressed once
during oven operation, Start Pad
must be pressed again to restart
oven.
(12) Stop/Reset Pad
Before cooking: One tap clears your
Instruction,
During cooking: One tap temporarily
stops the cooking process. Another
tap cancels all your instructions and
time of day or colon appears on the
Display Window.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the
instruction. The oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.

Clock Setting
The oven will operate without setting the clock.
Example: To set 11:25 a.m. or p.m.
1. • Press once.
► C olon flashes.
2.
□□ 0 0
• Enter time of day using the
number pads.
► Time appears on the
Display Window,
colon continues flashing.
3.
• Press.
► Colon stops flashing;
time of day is entered.
NOTES:
1.To reset the clock, repeat steps 1- 3.
2 The clock will retain the time of day as long
as the oven is plugged in and electricity is
supplied.
S.CIock is a 12 hour display,
4.0ven will not operate while colon is flashing.
Quick Min Function
This feature allows you to set and/or add cook¬
ing times easily in multiples of one minute.
To Set Cooking Time:
1.
Quick
Min
• Set cooking time
(up to 10) Power Level
is P10.
2.
Start
• Press Sfart Pad.
► C ooking begins and
Display Window
counts down.
At the end of cooking, 5
beeps sound and colon
or time of day appears.
NOTE:
1 .You can use other power levels, select desired
power level before setting cooking time.
2. A fter setting the time by Quick Min Pad, you
cannot use Number Pads, and vice versa.
3. P r ess Quick Min Pad to add more time during
cooking. To verify the additional cooking time,
check the Display Window.
Power & Time Setting
How do t program Power and Time?
Example: To cook at P 6 (MEDIUM)
Power for 1 minute 30 seconds
1.
Pre5
Power
Level
nOLeveta
IS 5 ti mes.
• Select Power Level.
(according to the chart
below)
000
• Set Cooking Time using
number pads.
3.
• Press.
► Cooking will start. The
time on the Display
Window will count
down.
Press
Power Level
once
PIO(HIGH)
twice P9
3 times
P8
4 limes
P 7 (MEDIUM-HIGH)
5 times
P 6 (MEDIUM)
6 times P5
7 times
P4
8 times
P 3 (MEDIUM-LOW)/DEFROST
9 times P2
10 times
P 1 (LOW)
NOTES:
1 .For more than one stage cooking, repeat steps
1 and 2 tor each stage of cooking before
pressing Start Pad. Maximum number of
stages for cooking is 5 stages.
2. W hen selecting P10 (HIGH) power for the first
stage, you may begin at step 2.
3. T WO beeps will sound between each stage of
programming. Five beeps will sound at the end
of the eniire sequence.
4. W hen selecting P10 (HIGH) power, the
maximum programmable time is 30 minutes.
For other power levels, the maximum time is
99 minutes and 99 seconds.
5. F or reheating, use P10 (HIGH) for liquids,
P7 (MEDIUM-HIGH) for most foods and
P6 (MEDIUM) for dense foods.
e.For defrosting, use P3 (MEDIUM-LOW).
7

Inverter Turbo Defrost
Popcorn Pad
Example: To heat 3,5 oz, of Popcorn
1 .
Popcorn
• Set the desired weight
of prepackaged
microwave popcorn.
Press
Weight
Press
5 times
once
twice
3 times
4 times
5 times
"1.75 oz (50g)
2.65 oz. (75g)
2.85 oz. (80g)
3,0 oz. (85g)
3,5 oz. (99g)
2 .
j Start
• Press Start Pad,
► Cooking time appears
in the Dispiay Window
and begins to count
down.
NOTES ON POPCORN PAD:
1. Use prepackaged room temperature
microwave popcorn. Read manufacturers'
instructions.
2. Place bag in oven according to manufacturers'
directions.
3. Pop only one bag at a time.
4. After popping, allow the contents of the bag to
cool for a few minutes before opening. Open
bag carefully away from face and body
because popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. NEVER leave oven unattended when pop¬
ping popcorn. Stop the oven when popping
slows to 2 to 3 seconds between pops.
Overcooking may cause scorching.
7. With the many varieties of microwave popcorn
available in the market place, it may be neces¬
sary for you to move the popcorn container to
the outer edge of the Glass Tray to obtain the
best cooking results.
Remarks: When popping multiple bags one right
after the other, the cooking times may vary
slightly. This does not affect the popcorn results.
This feature allows you to defrost meat, poultry
and seafood simply by entering the weight.
Example: To defrost 1,5 pounds of meat.
1.
invt?fler
Turtx)
• Press.
"def appears briefly in
the Dispiay Window.
• Enter weight of the food
using the number pads.
3.
Start
* Press.
► D efrosting will start.
The time on the
Dispiay Window will
count down.
NOTE:
Time will vary depending on size and wattage of
your oven.
Conversion Chart:
Follow the chart to convert ounces or hundredths
of a pound into tenths of a pound. To use Auto
Defrost, program the weight of the food in lbs.
(1.0) and tenths of a lb. (0,1), If a piece of meat
weighs 1.95 lbs. or 1 lb. 14 oz., program 1.9 lbs.
Ounces Hundredths
of a Pound
Tenths of
a Pound
0 .01 - .05 0.0
1 -2 .06 - .15
0.1 -
3 - 4
.16 - .25
0.2
5 .26 • .35 0,3
6 - 7 .36 - .45
0.4
8 .46 - .55 0.5
9- 10 .56 - .65
0.6
11 - 12
.66 - .75
0.7
13 .76 - .85 0.8
14-15 I .86 - ,95 0.9
CAUTION: If pre-packaged popcorn is of a differ¬
ent weight than the recommended weight, do not
use the preset popcorn settings. Set power level
and time according to the manufacturer's instruc¬
tions.
p