
5
Defrosting Charts ............................................................................45-46
Grilling..............................................................................................47-48
Oven Cooking ..................................................................................49-51
Steam Cooking ................................................................................52-54
Steam Shot............................................................................................55
Combination: Grill and Microwave ................................................56-57
Combination: Cooking with Steam................................................58-60
Multi-stage Cooking ........................................................................61-63
Using the Timer .............................................................................. 64-67
Using the Add Time Function..............................................................68
Sensor Reheat Programs................................................................69-71
Auto Steam Programs.....................................................................72-74
Healthy Grill & Fries Programs ......................................................75-77
Auto Cook Programs.......................................................................78-80
Re-bake Bread Programs................................................................81-82
Junior Menu .....................................................................................83-86
Chaos Defrost................................................................................. 87-89
Cleaning Setting ..............................................................................90-93
Drain Water..................................................................................90
System Cleaning....................................................................91-92
Deodorization..............................................................................92
Cavity Cleaning...........................................................................93
Cleaning the Water Tank......................................................................94
Cooking and Reheating Guidelines...............................................95-96
Reheating Charts...........................................................................97-102
Cooking Charts............................................................................ 103-111
Low-Oil Oven Fry Charts ............................................................ 111-112
Questions and Answers.............................................................. 113-114
Recipes........................................................................................ 115-118
Specifications ..................................................................................... 119