Panasonic NN-S766 User manual

Panasonic
Operating Instructions
Microwave Oven
Model NN-S766 / NN-E766
NN-S666 / NN-E666
NN-S656 / NN-S566 / NN-E566
Before operating this oven, please read these instructions completely.
Antes de operar este producto, lea este instructive en su totalidad.
El manual de instrucciones en espanol puede ser encontrada en la paginas 15-25.
(Spanish Operating Instructions can be found on pages 15-25.

Thank you for purchasing the Panasonic Microwave Oven.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the
oven front face and the door, or
allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Technical Specifications
! NN-S766/NN-E766
NN-S666/NN-E666 ! NN-S656 NN-S566/NN-E566
Power Consumption:
Output:*
Outside Dimensions
(HxWxD):
Oven Cavity Dimensions
(HxWxD):
Operating Frequency:
Uncrated Weight (Approx.):
14.5 Amps, 1,660 W
1000 W
14"x23K6”x16X 6 ”
(356 x595 x415mm)
10*6" x 16X6" x15Jf
(259 x415 x385mm)
2,450MHz
40 lbs. (18.0 kg)
14.5 Amps, 1,660 W
1000W
12”x21%” x16%"
(306 x 555 x 425mm)
8%" x 14X" x 15X6"
(220 x 375 x 395mm)
2,450MHz
38 lbs. (17 kg)
1
! 13.5 Amps, 1,550 W
950 W
12” x21JT x16r
(306 x 555 x 425mm)
8rx14rx15X 6 "
(220 x 375 x 395mm)
2,450MHz
38 lbs. (17 kg)
13.5 A, 1,550 W
1000W
12"x20" x 14X«"
(306 x510 x360mm)
9" x 13%” x 13X6"
(229 x353 x338mm)
2,450MHz
34 lbs. (15.3 kg)
*JEC 705-88 Test procedure
Specifications subject to change without notice.
The serial number of this product may be
found on the right side of the oven door Model No. -
opening. You should note the model number
and the serial number of this oven in the space Serial No._
provided and retain this book as a permanent
record of your purchase for future reference. Date of Purchase
©Copyrighted by Matsushita Electric Industrial Co., Ltd. 1996.

CONTENTS
Before Operating
Precautions .Inside Front Cover
Safety Instructions.2
Installation Instructions .3
Grounding Instructions.3
Practical Hints .4
Cookware and Utensil Guide.5
Feature Diagram .6
Control Panel.6
Operation & Hints
Function Pad .7
To Set Clock.8
To Use Popcorn Pad .8
To Reheat using Power and Time Setting .8
Auto Reheat Pad .9
To Defrost using Power and Time Setting .8
Auto Defrost Pad .9
To Cook using Power and Time Setting .8
Auto Cook.10
To Set Timer (Stand Time/Delay Start) .11
Quick Guide to Operation . B ack Cover
Maintenance
Before Requesting Service .12
Care of Your Microwave Oven.12
Technical Specifications .Inside Front Cover
Manual de instrucciones (Spanish Operating Instructions)
Precaucidnes.15
Instrucciones de Seguridad .15
Instrucciones para Conexidn a Tlerra .16
Instrucciones de Instalacldn.17
Sugerencias Utiles.18
Panel de Controles.19
Diagrams de Caracteristicas .19
Procedimientos de Operacion .20-24
Cuidados de Su Horno de Microondas .25
Antes de Acudir a Servicio .25
-1 -

Your microwave oven is a cooking device and you should use as much care as you use with a stove or any
other cooking device.
When using this electric appliance, basic safety precautions should be followed, including the following:
WARNING —To reduce the risk of burns, electric (d) Do not use the cavity for storage purposes,
shock, fire, injury to persons or exposure to Do not leave paper products, cooking utensils,
excessive microwave energy: or food in the cavity when not in use.
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY,” found on
back of the front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
4. Install or locate this appliance only in accordance
with the installation instructions found on page 3.
5. Do not cover or block any openings on this appliance.
6. Do not store or use this appliance outdoors.
Do not use this product near water—for example,
near a kitchen sink, in a wet basement, or near
a swimming pool, and the like.
7. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
8. When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
9. Do not allow children to use this appliance, unless
closely supervised by an adult.
10. Do not operate this appliance if it has a damaged
cord or plug, if it is not working property, or if it
has been damaged or dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of table or counter.
14. This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair or adjustment.
15. Some products such as whole eggs and sealed
containers—for example, closed glass jars—may
explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance
if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
(c) If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
General Use
1 . D O NOT tamper with or make any adjustments or
repairs to door, control panel housing, safety
interlock switches or any other part of the oven. Do
NOT remove outer panel from oven. Repairs
should only be done by a qualified service person.
2. D O NOT operate the oven empty. The microwave
energy will reflect continuously throughout the oven
if food or water is not present to absorb energy.
This could damage the oven and result in the
danger of a fire.
3. DO NOT use this oven to heat chemicals or any
other non-food products. Do NOT clean this oven
with any product that is labeled as containing
corrosive chemicals. The heating of corrosive
chemicals in this oven can cause radiation leaks.
4. DO NOT dry clothes, newspapers or other
materials in oven. They may catch fire.
5. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities
which may cause sparks and/or fires when used.
6. DO NOT use newspapers or paper bags for
cooking. Fire can result.
7. DO NOT hit or strike control panel. Damage to
controls may occur. Fire can result.
8. POT HOLDERS should always be used when
removing items from the oven. Heat is transferred
from the HOT food to the cooking container and
from the cooking container to the Glass Tray.
Glass Tray can be very HOT after removing
cooking container from oven.
9. DO NOT store flammable materials next to, on top
of, or in the oven. These could be fire hazards.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
- 2 -

INSTALLATION & GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material, and examine
the oven for any damage such as dents, broken door
latches or cracks in the door. Notify dealer immediately if
oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. Oven must be placed on a flat, stable surface. For
proper operation, the oven must have sufficient air
flow. Allow 3 inches (8 cm) of space on both sides of
the oven and 1 inch (2.5 cm) of space on top of oven,
a. DO NOT block air vents.
If they are blocked during operation, the oven
may overheat. If the oven overheats, a thermal
safety device will turn the oven off. The oven will
remain inoperable until it has cooled.
b. DO NOT place oven near a hot damp surface
such as a gas or electric range.
c. DO NOT operate oven when room humidity is
too high.
2. This oven was manufactured for household use only.
Grounding Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING —Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or service person if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
If it is necessary to use an extension cord, use only
a three wire extension cord that has a three blade
grounding plug, and a three slot receptacle that will
accept the plug on the appliance. The marked rating
of the extension cord should be equal to or greater
than the electrical rating of the appliance.
Power Supply
1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cords are available
and may be used if care is exercised in their use.
3. If a long cord or extension cord is used, (1 ) the
marked electrical rating of the cord set or extension
cord should be at least as great as the electrical
rating of the appliance, (2) the extension cord must
be a grounding-type 3-wire cord, and (3) the longer
cord should be arranged so that it will not drape
over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be on a SEPARATE CIRCUIT. No
other appliance should share the circuit with the
microwave oven. If it does, the branch circuit fuse
may blow, or the circuit breaker may trip or the
food may cook slower than the times
recommended in this manual.
2. The VOLTAGE used must be the same as
specified on this microwave oven (120V). Using a
higher voltage is dangerous and may result in a
fire or other accident causing oven damage.
Using a lower voltage will cause slow cooking.
Panasonic is NOT responsible for damage
resulting from the use of the oven with other than
specified voltage.
3. The oven must be plugged into at least a 20 AMP
120 VOLT, 60 Hz GROUNDED OUTLET.
Where a standard two-prong outlet is
encountered, it is the personal responsibility and
obligation of the
consumer to have
it replaced with a
properly grounded
three-prong outlet.
4.A TEMPORARY CONNECTION with a two-prong
adapter may be made where LOCAL CODES
PERMIT it. Unless the cover screw is grounded
through the house wiring, attaching the adapter
grounding plate to the cover screw will not ground
the oven. If there is any doubt that the
cover screw is
grounded, have
it checked by an ®d — ■
electrician.
Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean door and sealing surfaces of the oven.
(See Care of Your Microwave Oven found on
page 12.)
b. Place the radio, TV, etc. away from the
microwave oven as far as possible.
c. Use a properly installed antenna to obtain
stronger signal reception.
- 3 -

Practical Hints
Follow These Safety Precautions When Cooking in Your Oven
1) HOME CANNING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. Your oven cannot
maintain the food at the proper canning
temperature. Improperly canned food may spoil
and be dangerous to consume.
• Small quantities of food or foods with low moisture
content can dry out, burn or catch on fire.
• Do not dry meats, herbs, fruits or vegetables in
your oven.
IMPORTANT
Proper cooking depends on time set and weight
of food. If you use a smaller portion than
recommended and cook at the time for the
recommended portion, fire can result.
If a fire occurs, turn oven off and leave oven
door closed. Disconnect the power cord or shut
off power at the fuse or circuit breaker panel.
2) POPCORN
Popcorn must be popped in a microwave oven
corn popper. Microwave popcorn which pops in
its own package is also available. Follow popcorn
manufacturers’ directions and use a brand suitable
for the wattage of your microwave oven. Never
leave oven unattended when popping popcorn.
CAUTION:
When using pre-packaged microwave popcorn,
follow recommended package instructions.
Check package weight before using the
popcorn pad. Set the oven for the weight of the
popcorn package, (see page 8)
If these instructions are not followed, the
popcorn may not pop adequately or may ignite
and cause a fire. _
3) DEEP FAT FRYING
• Do not attempt to deep fat fry in your microwave oven.
Cooking oils may burst into flames and may cause
damage to the oven and perhaps result in bums.
Microwave utensils may not be able to withstand the
temperature of the hot oil, and could shatter.
4) EGGS
• Do not heat eggs in their shell in a microwave oven.
Pressure will build up and the eggs will explode.
5) FOODS WITH NONPOROUS SKINS
• Potatoes, apples, egg yolks, whole squash and
sausages are examples of foods with nonporous
skins. These types of foods must be pierced before
Microwave cooking to prevent their bursting.
• Use fresh potatoes for baking and cook until just done.
Overcooking causes dehydration and may cause a
fire. Use recommended weights or fire may occur.
6) LIQUIDS
• Heated liquids can erupt if not mixed with air. Do not
heat liquids in your microwave oven without first stirring.
7) GLASS TRAY / COOKING UTENSILS / FOIL
• Cooking utensils get hot during Microwaving. Use
potholders when removing utensils from the oven
or when removing lids or plastic wrap covers from
cooking utensils to avoid burns.
• The glass tray will get hot during cooking. It
should be allowed to cool before handling or
before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven
for microwave cooking.
• When using foil, skewers, warming rack or
utensils made of metal in the oven, allow at least
1-inch (2.5 cm) of space between metal material
and interior oven walls. If arcing occurs
(sparking) remove metal material (skewers etc.)
and/or transfer to a non-metallic container.
• Dishes with metallic trim should not be used, as
arcing may occur.
8) PAPER TOWELS / CLOTHS
• Do not use paper towels or cloths which contain
a synthetic fiber woven into them. The synthetic
fiber may cause the towel to ignite.
• Do not use paper bags or recycled paper
products in the microwave oven.
9) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for
microwave cooking only. Always follow
instructions provided by the manufacturer. Do not
preheat browning dish more than 8 minutes.
• If an oven cooking bag is used for Microwave
cooking, prepare according to package directions.
Do not use a wire twist-tie to dose bag.
10) THERMOMETERS
• Do not use a conventional meat thermometer in
your oven. Arcing may occur.
11) BABY FORMULA/FOOD
• Do not heat baby formula or food in the
microwave oven. The glass jar or surface of the
food may appear warm while the interior can burn
the infant’s mouth and esophagus.
12) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check
temperatures of any fillings before eating. Some
foods have fillings which heat faster and can be
extremely hot while the surface remains warm to
the touch (ex. Jelly Donuts).
13) GENERAL OVEN USAGE GUIDELINES /
OVEN DOOR
• Do not use the oven for any reason other than
the preparation of food.
• Do not leave oven unattended while in use.
- 4 -

Cookware and Utensil Guide
ITEM
MICROWAVE
COMMENTS
Aluminum Foil
Yes Small strips of foil can be molded around thin parts of meat or
for
poultry to prevent overcooking. Arcing can occur if foil is too close
Shielding to oven wall or if too much foil is used.
Browning Dish
Yes Browning dishes are designed for microwave cooking only. Check
browning dish information for instructions and heating chart. Do not
preheat for more than S minutes.
Brown paper bags
No
May cause a fire in the oven.
Dinnerware
Check manufacturers' use and care directions for suitability for
Microwave-Safe, only
Yes
microwave heating. Some dinnerware may state on the back of the
dish, "Oven-Microwave Proof."
Disposable polyester
Yes
Some frozen foods are packaged in these dishes. Can be
Paperboard Dishes
purchased in grocery stores.
Fast Food Carton
No
May cause arcing.
with Metal Handle
Frozen Dinner Tray
Frozen dinners may be heated in foil tray, if tray is less than tt-inch
Metal
Yes
(2 cm) high. Place foil tray in center of oven. Leave at least 1-inch
(2.5 cm) space between foil tray and oven walls. Heat only 1 foil
Microwave-safe Yes tray in the oven at time. For containers more than %-inch deep,
remove food and place in a similar size microwave-safe container.
Glass Jars Yes
Remove lid. Heat food until just warm. Most glass jars are not heat
resistant.
Glassware
Heat Resistant Oven
Yes Ideal for microwave cooking and browning.
Glassware and
Ceramic, only
Metal Twist Ties
No
They may cause arcing when could cause a fire in the oven.
Oven Cooking Bag
Follow manufacturers' directions. Close bag with the nylon tie
Yes
provided, a strip cut from the end of the bag, or a piece of cotton
string. Do not close with metal twist tie. Make six ',4-inch slits by
closure.
Paper Plates & Cups
Yes
Use to warm cooked foods, and to cook foods that require short
cooking times such as frankfurters.
Paper Towels & Napkins
Yes
Use to warm rolls and sandwiches by microwave.
Plastic
Should be labeled, "Suitable for microwave heating." Check
Microwave-Safe, only
Yes manufacturers' directions for recommended uses. Some
Cookware and
microwave-safe plastic dishes are not suitable for cooking foods with
Storage Dishes
high fat content.
Plastic Foam Cups
Yes
Use to bring foods to a low serving temperature. Plastic foam will melt
if foods reach a high temperature.
Plastic Wrap Yes
Use to cover food during oooking to retain moisture.
Straw, Wicker, Wood
Yes Use only for short term reheating.
Thermometers
Yes Use only microwave-safe meat and candy thermometers.
Microwave-safe, only No
Not suitable for use in microwave oven.
Conventional
Wax paper
Yes Use as a cover to prevent spattering and to retain
moisture.
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1 -cup glass measure with water and
place it in the microwave oven along with the container to be tested; heat one minute at HIGH. If the container
is microwave oven-safe, it should remain comfortably cool and the water should be hot. If the container is hot,
it has absorbed some microwave energy and should not be used. This test cannot be used for plastic containers.
- 5 -

NN-S656 NN-S766,S666,S566 NN-E766,E666,E566
(1) Menu Action Screen-Display
(2) Popcorn Pad
(3) Potato Pad
(4) Auto Reheat Pad
(5) Auto Cook Pads
(6) Serving/Weight Pad
(13) Start Pad:
One taps allows oven to begin functioning. If
door is opened or Stop/Reset Pad is pressed
once during oven operation, Start Pad must be
pressed again to restart oven.
(7) Auto Defrost Pad
(8) Quick Min Pad
(9) Power Level Pad
(10) Number Pads
(11) Timer Clock Pad
(12) Function Pad
(14) Stop/Reset Pad:
Before cooking: One tap clears your instruction.
During cooking: One tap temporarily stops the
cooking process. Another tap cancels all your
instructions and time of day appears on the
display screen.
- 6 -

This unique feature of your PANASONIC microwave oven allows you to establish the initial non-cooking
features of your oven such as CHILD LOCK, WORD SPEED, LANGUAGE CHOICE (ENGLIGH, SPANISH OR
FRENCH), plus many more. See below.
LANGUAGE CHOICE
The oven has English, French and Spanish display. The display appears in English when
you plug-in.
1 ENGLISH Display appears in English.
2 FRANCAIS Display appears in French.
3 ESPANOL Display appears in Spanish.
Lb/KG CHOICE
The oven has both imperial and metric weight measurements. The oven displays the weight
in imperial when you plug it in.
1 Lb Weight can be set in Ib/oz.
2 KG Weight can be set in g/kg.
WORD SPEED
The speed of word scrolling in the display window can be quickened or slowed down.
1 QUICK Words scroll quickly.
2 MEDIUM Scrolling speed reverts to initial setting.
3 SLOW Words scroll slowly.
MENU ACTION ON/OFF
MENU ACTION SCREEN helps you to program your oven by prompting the next step to be
taken. When you become familiar with your oven, the prompting can be turned off.
1 ON -* ■ Prompting Guide will reappear.
2 OFF -» Prompting Guide will not appear.
CHILD LOCK ON/OFF
The oven has Child Safety Lock feature which prevents use by children.
ION -» Child Lock has been set and operation will not be accepted.
2 OFF -» Child Lock has been cancelled.
BEEP ON/OFF
If you wish to have the oven operate with no beep, it can be eliminated.
1 ON Beep sound will reactivate.
2 OFF -» Beep sound will not be heard.
REMINDER BEEP ON/OFF
A reminder beep works to remind you to remove the food from the oven after the
completion of cooking. It will occur every few seconds.
1 ON Reminder beep will work.
2 OFF Reminder beep will not work.
DAYLIGHT SAVING ON/OFF
1 ON Time of day will advance one hour.
2 OFF -4 Time of day revert to original setting.
CLOCK ON/OFF
Clock display can be turned off..
1 ON -» Clock display will appear in the display window.
2 OFF -» Clock display will not appear in the display window.
Time of day will not be lost while the display is off.
DEMO MODE ON/OFF
Demo mode is designed for retail store display. In this mode, the oven can be demonstrated
with no power in the oven.
1 ON The oven will be in demo mode.
2 OFF The oven will be out of demo mode.

Clock Setting
Power & Time Setting
You can use the oven without setting the clock.
Example: To set 11:25
1.
Clock
>-
• Press.
>-Colon will blink.
2 .
r ]
l J
'-1
1
v - - -.-
' 'i
2
s_/
'-
5
• Enter time of day.
>»Time appears on the
screen; colon is blinking.
3 .
f
Clock
• Press.
>Colon stops blinking; time
of day is entered and
locked onto the screen.
NOTES:
1 .To reset time of day, repeat step 1 through step 3.
2. The clock will keep the time of day as long as
oven is plugged in and electricity is supplied.
3. If the area you live in adjusts their clock either
forward or backward during the year, see the
feature on FUNCTION PAD #8 for easy adjustment.
How do I program Power and Time?
Example: To cook at MEDIUM Power for
1 minute 30 seconds
1. "
L
Power
Level
4 times
\
• Select Power Level
(according to the chart
below).
2 .
;•)
i»)
1 ° )
• Set Cooking Time (up to 99
minutes and 99 seconds
for a single stage).
3."“
L
1
Start
J
• Press.
XJooking will start.
The time on the screen
will begin to count down.
Press Power Level
% Power
once
HIGH
100%
twice DEFROST 30%
3 times
MEDIUM-HIGH 70%
4 times MEDIUM 55%
5 times
MEDIUM-LOW
30%
6 times LOW 10%
NOTES:
1 .For 2 or 3 stage cooking, repeat steps 1 and 2
above before pressing Start Pad.
2.When selecting HIGH Power on the first stage,
you can start from step 2.
Popcorn Function
Example: To heat 3.5 oz. of Popcorn
1 .
Popcorn
• Set the desired weight of
prepackaged microwave
popcorn.
Press once
Press Weight
once
twice
3 times
3.5 oz. (100 g)
3.0 oz. (90 g)
1.75 oz. (50 g)
• Press.
>Cooking time appears and
begins to count down.
NOTES ON POPCORN PAD:
1 . Use prepackaged room temperature microwave
popcorn. Read manufacturers' instructions.
2. Place bag in oven according to manufacturers'
directions.
3. Pop only one bag at a time.
4. After popping, allow the contents of the bag to
cool for a few minutes before opening. Open bag
carefully away from face and body because
popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. NEVER leave oven unattended when popping
popcorn.
CAUTION: If prepackaged popcorn is of a different
weight than than the recommended weight, do not
use the popcorn setting, or inadequate popping or a
fire may occur. Follow the manufacturers'
instructions.
- 8 -

Auto Reheat
Auto Defrost
This feature allows you to defrost meat, poultry and
seafood by weight without setting time.
Example: To defrost 1.5 lb. of meat
1 . '
Auto
Defrost
• Press.
2 .
1
V...,
r n
5
\_/
• Set the weight of the food.
Weight must be programmed
in pounds and tenths of a
pound (not ounces). See
conversion chart below.
3 .
r* -
Start
< _...
• Press.
>Defrosting time appears
on the screen and begins
to count down.
NOTE:
1. For best results, the minimum recommended weight
is 0.5 lb. (220 g).
2. The shape and size of the food will determine the
maximum weight the oven can accommodate. The
recommended maximum weight of meat Is 4 lb.
(1.8 kg); poultry, 6 lb. (2.7 kg) and seafood, 3 lb.
(1.4 kg).
3. Stand time or power level may be programmed
after Auto Defrost.
4. The oven beeps during the defrosting cycle to signal
that the food needs to be turned or rearranged. To
prevent overdefrosting, thin areas or edges can be
shielded with strips of aluminum foil.
Conversion Chart:
Follow this chart to convert ounces or hundredths of a
pound into tenths of a pound.
If a piece of meat weighs 1.95 pounds or 1 pound 14
ounces, program 1.9 pounds.
Ounces
Hundredths of
a Pound
Tenths of
a Pound
0 .96 - .05 0.0
1 -2
.06-.15 0.1
3-4
.16- .25 0.2
5 .26 - .35
0.3
6-7
.36 - .45
0.4
8 .46 - .55 0.5
9-10 .56-.65
0.6
11 -12 .66-.75 0.7
13 .76- .85
0.8
14 -15 .86- .95
0.9
This feature allows you to reheat 1 to 4 servings of
precooked room temperature and refrigerator
temperature foods without setting power and time.
Example: To reheat 2 cups of soup
1 .
Auto
Reheat
twice
• Press until the desired
number of servings
appears on the screen.
• Press.
>Cooking time appears on
the screen and begins to
count down.
NOTES:
1. Auto Reheat can be programmed for 1 to 4
servings.
2. The following are the recommended food items
and approximate weights.
Foods
Number
of
Servings
Serving
Size
Starting
Temp.
Plate of Food 1 12 to 16 oz.
Refrig.
Meat, Poultry 1 -4 4 to 6 oz. Refrig.
Casseroles
1 -2 8 oz. Refrig. or
Room
Side Dishes 1 -4 4 to 6 oz.
Refrig. or
Room
Soups, Sauces
Gravy
1 -2 4 to 6 oz. Refrig. or
Room
For best results follow these recommendations:
1. All foods must be previously cooked.
2. Foods should always be covered loosely with
plastic wrap, wax paper or casserole lid.
3. All foods should have a covered stand time of 3 to
5 minutes.
4. DO NOT reheat bread and pastry products. Use
manual power and time.
5. DO NOT reheat beverages.
- 9 -

Auto Cook
Using the Auto-Cook Programs
These are tested and pre-timed (based on the power rating of this oven) for the quantity of food listed in the
chart below. Locale, power fluctuations and personal tastes are not taken into account. Should you prefer your
food cooked differently, use power and time method shown on page 8.
Example: To cook 1/2 lb. (8 oz.) of fresh vegetables.
1 .
VEGETABLES Press
2.
SERVING/
WEIGHT
select 8 oz.
Press the SERVING/WEIGHT pad until the desired
quantity appears on the screen.
3.
START
Press the START pad. The time for cooking will
appear on the screen and count,.. Simply open the
door to stir or to rearrange the food as per the
directions.
The following are the recommended servings / weights,
AUTO COOK CODES
PAD CATEGORY
SERVING/WEIGHT
HINTS
POTATO 1 to 4
6 - 8 oz. each Pierce skin with a fork, arrange in a circle.
BACON 2,3.4,6
Cover with paper towels.
HOT DOG
1 -4
Pierce skin.
OATMEAL 1 * 4 serv
As per box
Times based on Quick Cooking oatmeal.
FROZEN
FOODS
Dinners
11 oz., 15 oz.
Following the manufacturers’ directions for
covering or removing covers. For best
Entrees 8, 10, 20, 32 oz.
results, do not use frozen foods packaged
in foil trays. Halfway through cooking,
Vegetables
5, 10, 16 oz. rearrange or stir.
FRESH
8 oz., 16 oz.
Cover with a lid or plastic wrap. Add small
VEGETABLES
(For best results,
pieces should be
the same size).
amount of water. Stir occasionally during
cooking. Let stand, covered, 3 -5 minutes
before serving.
PASTA
2 oz.
2c water, Xt salt, Xt oil
Use hot tap water. Be sure to use a large
4 oz.
3c water, 'At salt, It oil
enough dish to prevent spills. After cooking,
6 oz.
8 oz.
4c water, At salt, 'AT oil
5c water, It salt, IT oil
rinse and drain.
MEAL IN A CUP
7 oz., 10.5 oz. Follow the manufacturers’ directions.
- 1 0 -

Timer Setting
This feature allows you to program a Standing Time after cooking is completed, to program the oven as a
minute timer and/or to program a delay start.
To Use as a Kitchen Timer: To Set Delay Start:
Example: To count 5 minutes
1 . (
Timer
• Press.
2 ’000
* Set desired amount of time
(up to 99 minutes and 99
seconds).
3 . • Press.
► Time will count down
without oven operating.
s \
Start
To Set Stand Time:
Example: To stand for 5 minutes after cooking
(3 mins, at MEDIUM Power)
1 .
Power
Level
\ _
4 times
• Set the desired cooking
program (see page 8 for
directions).
00E
2 .
Timer
• Press.
EBB
• Set desired amount of
Stand Time (up to 99
minutes and 99 seconds).
4 .
(—
— 1
Start
L_
_J
• Press.
► Cooking will start. After
cooking, stand time will
count down without oven
operating.
Example: To start cooking 5 minutes later
(3 mins, at MEDIUM Power)
1.
' 1
Timer
j
• Press.
000
• Set desired amount of
delayed time (up to 99
minutes and 99 seconds).
3 .
0
Power
Level
\
0 0
• Set the desired cooking
program (see page 8 for
directions).
4 .
-.
Start
• Press.
► Delayed time will count
down.
Then cooking will start.
NOTES:
1. If oven door is opened during Stand Time or Kitchen
Timer, the time on the screen will continue to count
down.
2. Delay Start cannot be programmed before any
Auto Control Function.
This is to prevent the starting temperature of the
food from rising before defrosting or cooking
begins. A change in the starting temperature
could cause inaccurate results.
-11 -

Care of Your Microwave Oven
BEFORE CLEANING: Unplug at socket of the oven.
If impossible, leave oven door open to prevent oven
from accidentally turning on.
Inside of the oven: Wipe with a damp cloth. Mild
detergent may be used if the oven gets very dirty.
DO NOT use harsh detergent or abrasives.
Outside oven surfaces: Clean with a damp cloth.
To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into
ventilation openings.
Control Panel: If it becomes wet, clean with a soft,
dry cloth. DO NOT use harsh detergents or
abrasives on the Control Panel.
Glass Tray: Remove and wash in warm sudsy
water or in a dishwasher.
Oven Door: Wipe with a soft cloth when steam
accumulates inside or around the outside. During
cooking, especially under high humidity conditions,
steam is given off from the food. (Some steam will
condense on cooler surfaces, such as the oven
door.) This is normal.
The roller ring and oven cavity floor: Wipe the
bottom surface of the oven with mild detergent water
or window cleaner and dry. The roller ring may be
washed in mild sudsy water or dishwasher. These
areas should be kept clean to avoid excessive noise.
AFTER CLEANING: Be sure to replace the Roller
Ring and Glass Tray in the proper position and
press Stop/Reset Pad to clear the screen.
STEAM CONDENSATION can cause the inside of
the oven and the oven door to rust. To prevent this,
wipe these places with a dry cloth to remove any
remaining water after you have used the oven.
Before Requesting Service
All these things are normal:
The oven causes
interference with my TV.
The oven lights dim.
Some radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
When cooking with a power other than HIGH, the oven must cycle to
obtain the lower power levels. The oven light will dim and clicking noises
can be heard when the oven cycles. This is normal operation.
Steam accumulates During cooking, steam and warm air are given off from the food. Most of
on the oven door and warm the steam and warm air are removed from the oven by the air which
air comes from the oven circulates in the oven cavity. However, some steam will condense on
vents. cooler surfaces such as the oven door. This is normal.
I accidentally ran my
microwave oven without
any food in it.
Running the oven empty for a short time will not damage the oven.
However, we do not recommend operating the oven in this manner.
POSSIBLE CAUSE
_
REMEDY
Oven will not turn on.
The oven is not plugged in
securely.
Remove plug from outlet, wait
10 seconds and reinsert.
Circuit breaker or fuse is
tripped or blown.
Reset circuit breaker or replace
fuse.
There is a problem with the
outlet.
Plug another appliance into the
outlet to check if it is working.
The door is not closed completely.
Close the oven door securely.
Oven will not start cooking.
.
Another program entered
already in the oven.
Press Stop/Reset Pad to
cancel the previous program
and program again.
When the oven is turning
on, there is noise coming
from the glass tray.
The roller ring and oven
bottom are dirty.
Clean these parts according to
"Care of Your Microwave Oven."
If it seems there is a problem with the oven, contact an authorized Servicenter.
- 1 2 -

NOTES
13

NOTES
- 1 4 -

INSTRUCCIONES DE SEGURIDAD
Su horno de microondas es un articulo para cocinar y usted debe usarlo con tanto cuidado como usa una estufa o
cualquier otro articulo para cocinar.
Cuando utilice este aparato electrico, se deben sequir precauciones basicas de seguridad. incluyendo las siguientes:
PRECAUCION - Para reducir el riesgo de
quemaduras, descarga electrica, incendio, heridas a
personas o exposicidn excesiva a energia de
microondas:
1. Lea todas las instrucciones antes de usar el aparato.
2. Lea y siga las “PRECAUCIONES PARA EVITAR
POSIBLE EXPOSICION EXCESIVA A ENERGIA
DE MICROONDAS" especificas, que se
encuentran abajo.
3. Este aparato debe ser conectado a tierra. Conecte
solamente a la toma electrica debidamente
conectada a tierra. Vea las ‘“INSTRUCCIONES
PARA CONEXION A TIERRA” que se encuentran
en la p&gina 16.
4. Instale o ubique este aparato solamente de
acuerdo con las instrucciones de instalacion que
se encuentran en la pagina 17.
5. No cubra ni tape ninguna de las rendijas de este
aparato.
6. No almacene o use este aparato en exteriores.
No use este aparato cerca del agua - por
ejemplo. cerca del fregadero de la cocina, en una
base mojada, o cerca de una alberca, y similares.
7. Use este aparato solo para los fines para los que
fu6 hecho, tal como se describen en este manual.
No use quimicos o vapores corrosivos en este
aparato. Este tipo de horno est£ espedficamente
disehado para calentar o cocinar alimentos. No
fu6 disehado para uso industrial o de laboratorio.
8. Cuando limpie las superficies de la puerta y el horno
que vienen juntas al cerrar la puerta, use solamente
jabones no abrasivos o detergentes suaves
aplicados con una esponja o con tela suave.
9. No permita a los ninos usar este aparato, a menos
que sean supervisados muy de cerca por un adulto.
10. No use este aparato si tiene danado el cordon o
la clavija, si no esta trabajando adecuadamente,
o si ha sido danado o se ha dejado caer.
11. No sumergir en agua el cable o la clavija.
12. Mantenga el cordon lejos de superficies calientes.
13. No deje el cordon colgando en el borde de la
mesa o mostrador.
14. Este aparato debe recibir mantenimiento solo de
personal calificado. Contacte las instalaciones de
servicio autorizadas m6s cercanas para revision,
reparacidn o ajuste.
15. Algunos productos, tales como los huevos
completos y contenedores sellados - por ejemplo
frascos de vidrio cerrados - pueden explotar y no
deben ser calentados en este horno.
16. Para reducir el riesgo de incendio en la cavidad
del horno:
(a) No sobrecocine los alimentos. Preste atencion
cuidadosamente al aparato. El papel, plastico u
otros materiales combustibles son colocados
dentro del horno para facilitar la coccion pero si
no se utilizan adecuadamente esto puede
producir incendio en su horno.
(b) Quite los sujetadores de alambre de las bolsas
de papel o plastico antes de colocar la bolsa en
el horno.
(c) Si los materiales dentro del horno se
incendiaran, mantenga cerrada la puerta del
horno, pongalo en posicion de apagado, y
desconecte la energia electrica, o corte el
suministro electrico en la caja de fusibles o en
el panel de control.
(d) No use la cavidad con propositos de
almacenaje. No deje productos de papel,
utensillos de cocina o alimentos en la cavidad
cuando no este en uso.
Guard® estas instrucciones
PRECAUCIONES PARA EVITAR POSIBL
EXPOSICION EXCESIVA A ENEMA DE
MICROONDAS
(a) No intente hacer funcionar este horno con la
puerta ablerta ya que esto puede resultar
peligroso. Es importante no anular o biogear los
mecanismos de seguridad.
(b) No coloque ningun objeto entre el panel frontal
del horno y la puerta, ni permita que se acumule
basura o residuos de limpiadores en las
superficies de sellado.
(c) No haga funcionar el horno si esta danado, es
importante que la puerta del horno abra y cierre
apropiadamente:
(1) la puerta (combada)
(2) bisagras y seguro de la puerta {rotos o sueltos)
(3) sellos de las puertas y superficies de sellado
(d) El horno o debera ser ajustado o reparado por
ninguna persona, excepto el personal de servicio
debidamente calificado.
- 1 5 -

INSTRUCCIONES DE SEGURIDAD
Uso General
1 . NO altere o haga ningun ajuste o reparaci6n a la
puerta, al alojamiento del panel de control,
interruptores entrecruzados de seguridad o a
cualquier otra parte del homo. NO quite el panel
exterior del horno. Las reparaciones deben ser
hechas solamente por personal de servicio
calificado.
2. NO opere el horno vacio. La energia de
microondas se reflejarb continuamente a travbs
del horno si los alimentos o agua no estan
presentes para absorber energia. Esto puede
dahar el horno y resultar en peligro de incendio.
3. NO utilice este horno para calentar quimicos o
cualquier otros productos no alimenticios. NO
limpie este horno con cualquier producto
etiquetado con contenido quimico corrosivo. El
calentamiento de quimicos corrosivos en este
horno puede causar fugas de radiacibn.
4. NO seque telas, peribdicos u otros materiales en
el horno. Pueden incendiarse.
5. NO use productos de papel reciclado, ya que
pueden contener impurezas que pueden causar
chispas y/o incendios cuando se usen.
6. NO use peribdicos o bolsas de papel para cocinar.
Puede causar un incendio,
7. NO pegue, NO golpee el panel de control. Pueden
causarse dahos a los controles. Puede causar un
incendio.
8. Las manoplas para tomar cosas calientes siempre
deben ser utilizados cuando se retiren cosas de el
horno. El calor se transfiere de los alimentos
calientes a los contenedores para cocinar y de los
contenedores a la Bandeja de Cristal. La Bandeja
de Cristal puede estar muy caliente despubs de
sacar los contenedores para cocinar del horno.
9. NO almacene materiales flamables cerca, arriba, o
dentro del horno. Pueden ser riesgos de incendio.
INSTRUCCIONES PARA CONEXION A TIERRA
Este aparato debe ser conectado a tierra. En el caso
de un corto circuito, la conexibn a tierra reduce el
riesgo de una descarga elbctrica proporcionando una
linea de escape para la corriente elbctrica. Este
aparato esta equipado con un cable y clavija para
conexibn a tierra. La clavija debe ser conectada en
un receptor que este instalado adecuadamente y
conectado a tierra.
PRECAUCION • El uso inapropiado de la clavija para
conexibn a tierra puede resultar en riesgo de
descarga elbctrica.
Consulte a un electricista o a personal de servicio
calificados, si las instrucciones para conectar a tierra
no son completamente comprendidas o si exists
duda de que el aparato estb correctamente
conectado a tierra. Si es necessario usar un cable de
extensibn, use solamente cable de extension de tres
hilos que tenga una clavija de tres entradas para
conectar a tierra, y un receptor de tres ranuras que
acepte la clavija del aparato. El calibre marcado en el
cable de extensibn debe ser igual o mayor al calibre
elbctrico del aparato.
Suministro Electrico
1. Se provee un cable de suministro electrico corto
para reducir los riesgos resultantes de enredarse o
tropezarse con un cable mas largo.
2. Juegos de cable mbs largos o extensiones estan
disponibles y pueden utilizarse si se usan con
cuidado.
3. Si se usa un cable mbs largo o extension, (1) el
calibre elbctrico marcado en el juego de cordon o
extensibn debe ser al menos tan grande como el
calibre elbctrico del aparato, (2) el cable de
extensibn debe ser de tres hilos del tipo de
conexibn a tierra, y (3) el cordbn mas largo debe
ser arreglado de tal forma que no caiga sobre la
cubierta del mostrador o de la mesa donde pueda
ser jalado por ninos o tropezarse accidentalmente.
- 1 6 -

INSTRUCCIONES DE INSTALACION
Examine Su Horno
Desempaque el horno, quite todo el material de
empaque y examine que su horno no tenga ningun
dano, tales como abolladuras, seguros de la puerta
rotos o resquebrajaduras en la puerta. Notifique
inmediatamente a su distributor si el horno estb
dan ado.
Requerimientos de cableado
1. E l horno debe estar en un circuito separado.
Ningun otro aparato debe com parti r el circuito con
el horno. Si lo hace el fusible del circuito puede
estallar, el bloqueador del circuito trabarse o la
comida cocinarse mas lento que en los tiempos
recomendados en este manual.
Ubicacion del Horno
1. El horno debe ser colocado en una superficie
plana y estable. Para su operacibn apropiada, el
horno debe tener suficiente corriente de aire. Deje
8 cm de espacio de ambos lados del horno y 2.5
cm de espacio en la parte superior del horno.
a. N O tape las ventilias de aire. Si estan tapadas
durante su operacibn, el horno puede
sobrecalentarse. Si se sobrecalienta, un
dispositivo termico de seguridad apagara el
horno. El horno no operarb hasta que se haya
enfriado.
b. N O coloque el horno cerca de una superficie
humeda caliente, tal como un registro de gas o
elbctrico.
c. N O opere el horno cuando la humedad del
cuarto sea muy alta.
2. Este horno ha sido fabricado para uso en el hogar
solamente.
Interferencia de Radio
1. La operacion de su horno de microondas puede
causar interferencia en su radio, TV o equipo
similar.
2. Cuando hay interferencia, se puede reducir o
eliminar tomando las siguientes medidas:
a. L impie la puerta y las superficies selladoras del
horno. (Vea Cuidados de Su Horno de
Microondas que se encuentran en la pbgina 25)
b. P onga el radio, TV, etc. lo mbs lejos posible del
horno de microondas.
c. U s e una antena instalada adecuadamente para
obtener una recepcion de serial mas fuerte.
2. El voltaje usado debe ser el mismo al especificado
en el horno de microondas (120 V.). Usar un
voltaje mas alto es peligroso y puede resultar en
fuego u otro accidente causando dano al horno.
Usar un bajo voltaje darb como resultado un
cocinado mbs lento. Panasonic no se hace
responsable por dahos resultantes del uso del
horno con otros voltajes que no sea el
especificado.
3. El horno debe ser conectado en un enchufe a
tierra de al menos 20 amp 120 volt, 60 Hz. Donde
se encuentre un enchufe estbndar de 2 entradas
es responsabilidad y
obligacion del consumidor
reemplazarlo por un enchufe
a tierra de 3 entradas.
4. Una coneccibn temporal con un adaptador de 2
entradas puede ser hecha donde los CODIGOS
LOCALES LO PERMITAN. A menos que el tornillo
de la cubierta del enchufe este conectado a tierra
mediante el cableado de la casa, atornillar el
adaptador a la tapa del enchufe NO pondrb a tierra
el horno. Si hay alguna
duda de si el tornillo de la
tapa del enchufe esta a
tierra haga que lo cheque
en electricista.
17 -

Sugerencias Utiles
Siga Esta Precauciones de Seguridad Cuando Cocine en Su Homo
1) ENLATADO CASERO/ALIMENTOS
DESHIDRATADOS/PEQUENAS CANTIDADES
DE AUMENTOS
• No use su homo para el enlatado casero o para
calentar cualquierfrasco cerrado. La presidn
au mental y el frasco puede explotar. Su horno no
puede mantener los alimentos a la temperatura
apropiada de enlatado.
• Pequenas cantidades de alimento o alimentos con
bajo contenido de humedad se pueden secar,
quemar o incendiarse.
• No seque alimentos, hierbas, frutas o vegetales en su
horno.
IMPORTANTE
La coccldn adecuada depende del tiempo
deslgnado y del peso de los alimentos. SI usa una
porcldn menor de la recomendada y coclna por el
tiempo para la porcldn recomendada, puede
resulatar un incendlo. Si ocurre un Incendlo, ponga
el horno en poslcidn de apagado y mantengalo
cerrado. Desconecte la energla etetrica o
desconecte la caja de fusibles o el panel de control.
2) PALOMITAS DE MAlZ
Las palomitas de maz deben prepararse en un
recipiente para palomitas de maiz adecuado para
horno de microondas. Palomilas de maiz para homo
de microondas que se preparan en su propio
paquete tambten est&n disponibles. Siga las
instrucciones del fabricante de palomitas de maiz y
use una marca adecuada para la potencia de su
horno de microondas. Nunca deje desalendido el
horno cuando prepare palomitas de maiz.
PRECAUCI6N
Cuando use palomitas de maiz para microondas
previamente empacado siga las instrucciones
recomendadas en el paquete. Revise el peso del
paquete antes de usar la tecla de palomitas de
maiz. Prepare el horno para el peso del paquete
de palomitas de maiz (vea p£gina 21). Si no se
siguen estas instrucciones, las palomitas de
maiz pueden no reventar adecuadamente o
pueden encenderse y causar un Incendlo. _
3) FREIR CON MUCHA GRASA
• No trate de freir con mucha grasa en su horno de
microondas. Cocinar aceites puede estallar en flamas
y puede causar dafio al horno y quiza acabar en
quemaduras. Los utensillos de microondas pueden
no ser utiles para soportar la temperatura del aceite
caliente, y podrian romperse.
4) HUEVOS
• No caliente huevos en su cascaron en el homo de
microondas. La presion subira y el huevo explotara.
5) AUMENTOS CON PIELES NO POROSAS
• Papas, manzanas, yemas de huevo, catabazas
completas y salchichas son ejemplos de alimentos
con pieles no porosas. Estos tipos de alimentos
deben ser perforados antes de cocinarlos en
Microondas para evitar que estallen.
• Use papas frescas para homear y cocinelas hasta
que esten listas. Cocinar demasiado causa
deshidratacidn y puede producir un incendio. Use los
pesos recomendados o puede ocurrir un incendio.
6) UQUIDOS
• Los liquidos calientes pueden hacer erupcten si no se
mezclan con el aire. No caliente liquidos en su homo
de microondas sin agitarios antes.
7) BANDEJA DE CRISTAIVUTENSIUOS DE
COCINA/PAPEL ALUMINIO
• Los utensillos para cocinar se calientan durante la
coccten en microondas. Use soportes para lo caliente,
cuando saque los utensillos del homo o cuando quite
tapas o cubiertas de envoltura de pldstico de los
utensillos de cocina, para evitar quemaduras.
• La bandeja de crista) se calentard durante la cocdon.
Debe permitinse que se enfrie antes de manejarta o
antes de colocar productos de papel, tales como
platos de papel o bolsas de palomitas de maiz para
microondas, para cocinar.
• Cuando se use papel aluminio, brochetas, rejillas para
calentar o utensilios hechos de metal en el homo,
deje por lo menos 2,5 cm de espacio entre el material
de metal y las paredes interiores del homo. Si arquea
(chispea) quite el material de metal {brochetas etc.)
y/o cambielo a un contenedor no metalico.
• Platos con adornos metdlicos no deberan ser
usados, ya que puede producirse arco eldctrico.
8) TOALLAS DE PAPEL/TELAS
• No use toallas de papel o telas que contengan fibras
sinteticas en su tejido. La fibra sintetica puede causar
que la toalla se incendie.
• No use bolsas de papel o productos de papel
recilado en el horno de microondas.
9) BANDEJA DORADORA/BOLSAS PARA
COCINAR EN HORNO
• Los bandeja doradora o asados son disenados para
cocinar en microondas solamente. Siempre siga las
instrucciones dadas por el fabricante. No precaliente
la bandeja doradora mas de 8 minutos.
• Si se usa una bolsa para cocinar para el Microondas,
prepare de acuerdo a las instrucciones del paquete.
No use sujetadores de alambre para cerrar la bolsa.
10) TERMbMETROS
• No use term6metros convencionales para alimentos
en su homo. Puede producir arco.
11) GUIA DE USO GENERAL DEL
HORNO/PUERTA DEL HORNO
• No use el horno por cualquier raz6n que no sea la
preparation de alimentos.
• No deje sin atencion el horno mientras este en uso.
18