Panasonic NNDS59KW User manual

- Eng-1 -
English
Table of Contents
Quick Guide to Operation..................................................................................... ...2-4
Important Safety Instructions................................................................................ ...5-6
Installation and General Instructions .................................................................... ...6-7
Microwave Principles............................................................................................... ...8
Cooking Techniques ................................................................................................8-9
Food Characteristics.............................................................................................. ...10
Feature Diagram............................................................................................... ...11-12
Control Panel......................................................................................................... ...13
Display Window..................................................................................................... ...14
Slider Bar............................................................................................................... ...14
Cookware and Utensil Chart.................................................................................. ...15
Demo Feature........................................................................................................ ...16
Child Safety Lock Setting ...................................................................................... ...16
Quick Time Setting ................................................................................................ ...17
Micro Power Setting ............................................................................................18-19
Steam Setting......................................................................................................20-21
Steam Shot Setting................................................................................................ ...22
Grill Setting..........................................................................................................23-24
Crispy Grill Setting.................................................................................................... 25
Microwave + Grill Setting .................................................................................... 26-27
Steam + Microwave Setting...................................................................................... 28
Oven Setting........................................................................................................29-31
Fermentation Setting ............................................................................................ ...32
Sensor Reheat Setting ........................................................................................33-36
Steam Reheat Setting ............................................................................................ ..37
Turbo Defrost Setting ............................................................................................... 38
Micro Power Defrost Setting.................................................................................. ...39
Defrosting Tips and Techniques ............................................................................ ...40
3-Stage Setting....................................................................................................41-42
Auto Cook Setting ...............................................................................................43-45
Auto Cook Menus................................................................................................46-63
Auto Cleaning Setting..........................................................................................64-67
Cleaning (Deodor)............................................................................................. 64
Cleaning (System)............................................................................................. 65
Cleaning (Citric acid)......................................................................................... 66
Cleaning (Cavity)............................................................................................... 67
Defrosting Chart .................................................................................................... ...68
Reheating Chart .................................................................................................... ...69
Cooking Chart........................................................................................................ ...70
Care of Your Microwave Oven.......................................................................... ...71-72
Before Requesting Service............................................................................... ...73-74
Technical Specications ........................................................................................ ...75
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2019

- Eng-2 -
English
Quick Guide to Operation
After plugging in, " " will appear in the display window, then you can start to operate.
Feature How to Operate
To Set/Cancel Child
Saftey Lock
(page 16)
Touch 3 times
To Set: (on colon mode)
Dsiplay“ ”
Touch 3 times
Cancel:
Dsiplay“ ”
To Use Quick Time
(page 17)
Cooking
Set time
To Set Microwave
Power
(page 18-19)Select power Set time Touch
To Use Microwave
Defrost
(page 39)Touch 5 times Set time Touch
To Use Turbo Defrost
(page 38)Touch Set weight Touch
To Use Steam
(page 20-21)
Select power Set time Touch
To Use Steam Shot
(page 22)
Cooking
Touch 2 seconds
To Use Steam +
Microwave
(page 28)Touch Set time Touch
To Use Grill
(page 23-24)
Select power Set time Touch

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English
Quick Guide to Operation
(continued)
Feature How to Operate
To Use Crispy Grill
(page 25)
Touch Set time Touch
To Use Microwave+Grill
(page 26-27)
Select power Set time Touch
To Use Oven
No Preheating is
required.
(page 29)
Touch twice Set temperature
Set time
Touch
Touch
To Use Oven
Preheating is required.
(page 30-31)
Touch Set temperature
Set time
Touch
TouchTouch
After preheating, put the food
into the oven immediately.
To Use Fermentation
(page 32)Touch 3
times
Set time Touch

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English
Quick Guide to Operation
(continued)
1. Never use micro power without a load in the cavity.
2. When using the steam function, always clean and wipe the cavity, drip tray and at table after
cooling the oven.
3. It's normal if white smoke gives o󰀨 when rst time using the heater select function.
4. After using the microwave oven, the fan motor will continue operating several minutes. It's normal.
Cautions
Feature How to Operate
To Use Sensor Reheat
(page 33-36)
Touch Set temperature Touch
Touch twice Set serving
Set temperature
Touch
Touch
To Use Steam Reheat
(page 37)
Touch (Optional) Touch
To using Auto Menu
No Preheating is
required.
(page 43)
Touch Select the menu
Set serving/weight
Touch
Touch
To using Auto Menu
Preheating is required.
(page 44-45)
Touch Select the menu
Set serving/weight
Touch
TouchTouch
After preheating,
put the food into the
oven immediately.

- Eng-5 -
English
Precautions to be taken when using
Microwave Ovens for Heating
Foodstuffs
Inspection for Damage:
A microwave oven should only be used if an inspection
confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens and
closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are neither
buckled nor deformed.
5. The door seals are neither covered with food nor have
large burn marks.
Precautions:
Microwave radiation from microwave ovens can cause
harmful effects if the following precautions are not taken:
1. Never tamper with or deactivate the interlocking devices
on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven while
the oven is operating.
3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use
any form of abrasive cleaner that may scratch or scour
surfaces around the door.
6. Always use the oven with the cookware recommended
by the manufacturer.
7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer’s literature.
8. When the oven door is open, do not drag the container
along the oven door. The weight borne by the oven door
cannot exceed 10 kg.
9. Do not place sealed containers in the microwave
oven. Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.
10. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
11. Young children should be supervised to ensure that they
do not play with the appliance.
12. It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection
against exposure to microwave energy.
13. The surfaces are liable to get hot during use.
14. Do not ride or hang on the oven door. The microwave
oven may be dumped or dropped, causing personal
injury.
Practical Hints:
1. For initial use of MICRO+GRILL, GRILL, OVEN, and
CRISPY GRILL, if you see white smoke arise, it is not
malfunction.
2. Exterior oven surfaces, including air vents on
the cabinet and the oven door will get hot during
MICRO+GRILL, STEAM, GRILL, OVEN, and CRISPY
GRILL. Use care when opening or closing door and
when inserting or removing food and accessories.
Caution! Hot surfaces
3. The oven has two grill heaters situated in the top of the
oven. After using the MICRO+GRILL, STEAM, GRILL,
OVEN, and CRISPY GRILL functions, the ceiling will be
very hot.
4. The accessible parts may become hot when
MICRO+GRILL, STEAM, GRILL, OVEN, and CRISPY
GRILL is in use. Children should be kept away.
5. Before using MICRO+GRILL, GRILL, OVEN, or CRISPY
GRILL functions for the first time, operate the oven
without food and accessories on OVEN 220 °C for
10 minutes. This will allow the oil that is used for rust
protection to be burned off. This is the only time that the
oven is operated completely empty.
Circuits
Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow, and/or food
to cook slower. Do not insert higher value fuse in the power
board.
Important Instructions
WARNING—To reduce the risk of burns, electric shock, fire,
injury to persons or excessive microwave energy:
1. Read all instructions before using the microwave oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) - may explode and should not
be heated in the microwave oven. Refer to cookbook for
more details.
3. Use this microwave oven only for its intended use as
described in this manual.
4. As with any appliance, close supervision is necessary
when used by children.
5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.
6. Do not store or use this appliance outdoors.
7. Do not immerse cord or plug in water.
8. Keep cord away from heated surfaces.
9. Do not let cord hang over edge of table or counter.
10. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend microwave
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from bags before placing
bag in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.
(d) Never leave microwave unattended while cooking or
reheating.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Important Safety Instructions

- Eng-6 -
English
WARNING
a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be
inspected for damage to the door seals and door seal areas and if these areas are damaged the
appliance should not be operated until it has been repaired by a qualified service technician trained by the
manufacturer.
b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair
service.
c) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same
time it should avoid the boiling liquids splash.
f) Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
g) When the appliance is operated in the MICRO+GRILL, STEAM, GRILL, OVEN, and CRISPY GRILL modes,
children should only use the oven under adult supervision due to the temperatures generated.
Installation and General Instructions
General Use
1. In order to maintain high quality, do not operate the
oven when empty. The microwave energy will reflect
continuously throughout the oven if no food or water is
present to absorb energy.
This can lead to damage to the microwave oven
including arcing within the oven cavity.
2. If smoke is observed, press the Stop/Reset Pad
and leave door closed in order to stifle any flames.
Disconnect the power cord, or shut off power at the fuse
or circuit breaker panel.
3. Do not dry clothes, newspapers or other materials in
oven. They may catch on fire.
4. Do not use recycled paper products, unless the paper
product is labelled as safe for microwave oven use.
Recycled paper products may contain impurities which
may cause sparks and/or fires when used.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls
may occur.
7. POT HOLDERS may be needed as heat from food
is transferred to the cooking container and from the
container to the flat table. The flat table can be very hot
after removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on ceramic plate unless
indicated in recipes. (Food should be placed in a
suitable cooking utensil.)
10. DO NOT use this oven to heat chemicals or other
nonfood products. DO NOT clean this oven with
any product that is labelled as containing corrosive
chemicals. The heating of corrosive chemicals in this
oven may cause microwave radiation leaks.
11. When using the Microwave + Grill mode, never place
any aluminum or metal container directly on the Wire
Rack. Always insert a heat-proof and microwave safe,
glass plate or dish between the Wire Rack and the
aluminum container. This will prevent sparking that may
damage the oven.
12. It is recommended not to use the Wire Rack when
cooking in the MICROWAVE mode only.
13. During cooking, some steam will condense inside and/
or on the oven door. This is normal and safe. Steam will
disappear after the oven is cool down.
Important Safety Instructions
11. Do not remove outer panel from oven.
12. Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
13. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Earthing Instructions
This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with a cord having an
earthing wire with an earthing plug.
The plug must be plugged into an outlet that is properly
installed and earthed.
WARNING—Improper use of the earthing plug can result in
a risk of electric shock.
Fan Motor Operation after Cooking
After using this oven the fan may rotate to cool the electric
components. This is perfectly normal, and you can take out
the food from the oven while the fan operates.
(continued)

- Eng-7 -
English
14. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
15. Metallic containers for food and beverages are not
allowed during microwave cooking.
Placement of the Oven
This oven is intended for Counter-top use only. It is not
intended for built-in use or use inside a cupboard. The oven
shall not be placed in a cabinet.
1. The oven must be placed on a flat, stable surface,
more than 85 cm above the floor. For correct operation,
the oven must have sufficient air flow. Allow 25 cm of
space on the top of the oven, 10 cm at back , 10 cm
on left side and 5 cm on right side.
25 cm
10 cm 10 cm
Counter-top
5 cm
(a) Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the
oven off. The oven will remain inoperable until it has
cooled.
(b) Do not place oven near a hot or damp surface such
as a gas stove, electric range or sink etc.
(c) Do not operate oven when room humidity is too
high.
2. This oven was manufactured for household use
only.
Food
1. Do not use your oven for home canning or the heating
of any closed jar. Pressure will build up and the jar
may explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell and whole hard-boiled
eggs (unless otherwise stated in cookbook). Pressure
will build up and the eggs will explode.
4. Potatoes, apples, egg yolks, chicken wings, whole
squash and sausages are examples of foods with
nonporous skins. This type of food must be pierced
before cooking, to prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling.
This could result in a sudden boil over the hot liquid.
To prevent this possibility the following steps should be
taken:
(a) Avoid using straight-sided containers with narrow
necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container.
(e) Microwave heating of beverages can result in
delayed eruptive boiling, therefore care should be
taken then handling the container.
(f) As a general rule, always cover wet foods, e.g.
soups, casseroles and plated meals.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry
use a MICROWAVE THERMOMETER. Alternatively, a
conventional meat thermometer may be used after the
food is removed from the oven. If undercooked, return
meat or poultry to the oven and cook for a few more
minutes at the recommended power level. It is important
to ensure that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking time
are preferred degree of moisture content, starting
temperature, altitude, volume, size, shape of food and
utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn
in a microwave oven. Cook for minimum time as
recommended by manufacturer. Use the directions
suitable for the wattage of your microwave oven.
NEVER leave oven unattended when popping popcorn.
10. When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are
to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
Installation and General Instructions
(continued)

- Eng-8 -
English
Microwave Principles
Reflection
A
bsorption by
water-containing
foods
Penetrating
porcelain,
glass, etc.
Reflection
by metal
Microwave is a high-frequency electromagnetic
wave that does not generate heat itself.
Microwaves are present in the atmosphere
all the time, both in the universe and nature.
The microwave dispersion is not concentrated
in nature and food cannot be heated. In a
microwave oven, electricity is converted into
microwaves by the magnetron that penetrate
food at an oscillation frequency of 2450 MHz
per second. When microwaves are absorbed by
food, polar molecules in food (such as water, fat,
protein, sugar, etc.) is attracted and oscillates
rapidly at a rate of 2.45 billion times per second
to vibrate which causes friction heat. The
microwave oven use this heat generated by the
food molecules themselves, which both inside
and outside to heat food quickly.
Cooking Techniques
Timing
A range in heating time is given in each
recipe. The time range compensates for the
uncontrollable differences in food shapes,
starting temperature and regional preferences.
Always cook food for the minimum cooking time
given in the recipe and check for doneness. If
the food is under cooked, continue cooking. It
is easy to add time to an under cooked product.
Once the food is overcooked, nothing can be
done!
Spacing
Individual foods, such as baked potatoes and
cupcakes will heat more evenly if placed in the
oven equal distance apart.
When possible, arrange foods in a circular
pattern.
Piercing
The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be
peeled off before cooking to allow the steam to
escape. Egg-pierce the egg yolk 2 times with a
toothpick and protein several times. Clam and
oyster ─ pierce several times with a toothpick.
Potatoes and vegetables - pierced with a fork.
Sausages - scratched smoked sausages. Pierce
the casing with a fork.

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English
Browning
Meat and poultry will automatically be burnt or
grilled after being cooked for 10-15 minutes,
because the meat itself is easy to absorb by
microwaves, so it can produce a roast or burnt
effect. To shorten the food oven or cooking
time and get good color effect, be sure to apply
dark soy sauce or spicy sauce to the food
before baking. For quick breads or muffins,
brown sugar can be used in the recipe in place
of granulated sugar, or the surface can be
sprinkled with dark spices before baking.
Covering
When cooked in a microwave, the water
will evaporate. Since microwave cooking is
performed internally and externally at the
same time instead of directly heating. So the
evaporation rate is not easy to control. As long
as the cover is used, the shortcoming will be
easily corrected. All recipes are not covered
unless with instructions. Use wax paper or paper
towels to maintain food moisture.
Stirring
When cooking in microwaves, stir the food as
needed. In recipes, words such as once, twice,
often or occasionally are used to indicate the
times of food stirring required. The portion near
the container is often stirred toward to the center
and the uncooked is stirred outside.
Rotating and repositioning food
Sometimes heat cannot be redistributed by
stirring the food. You need concentrate food in
certain part. To achieve even cooking effect, you
can reposition or rotate the food. For example,
turn over the food in the cooking process, turn
over large portions of food such as meat or
chicken. Small pieces of food such as chicken,
shrimp, hamburger and pork chops need to
move the position, which exchange the food
inside and outside position.
Standing Time
When a microwave oven is switched off, the
food will continue to cook by conduction When
cooking meat, if it is placed for 10-20 minutes,
the internal temperature will rise by 5 °C - 15 °C.
Steamed frozen foods and vegetables are placed
for a short period of time. This is to allow the hot
central food to transmission heat to the side and
the food itself is not hot.
Cooking Techniques (continued)
Changing Menu
Choose recipes that are easy to change to
microwave cooking. For principle, reduce ¼ time
as previous when changing a standard recipe to
microwave recipe. At the same time, look for the
same microwave recipe and the corresponding
fixed time and power level. Before cooking, you
should marinate the food with seasoning, and
then add salt after cooking to avoid excessive
moisture precipitation. The simmered food does
not have to be pre-fried before cooking. If you
have fried oil, you should pour out the excess oil
or fat. Cut the clam meat into 2.5 cm pieces. Cut
carrots, potatoes and other harder vegetables
into small pieces. The carrots should be sliced,
chopped with potatoes, covered with a glass lid,
boiled on high heat until the water boils, then
turn to low heat and occasionally stir once.
Note: Put a dish on the meats and vegetables to
avoid overheated.
The microwave oven can cook the soup recipe
very well, divide the food evenly and add it to
the soup. Choose a larger tray to stirring. Use
a glass lid or a special plastic lid to reduce
cooking time.

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English
Food Characteristics
Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate
for irregular shapes, place thin pieces toward
the centre of the dish and thicker pieces toward
the edge of dish.
Starting Temperatures
Room temperature foods take less time to heat
up than refrigerator frozen foods.
Bone and Fat
When heating boned food and the fat absorbs
microwaves more positively than the bones,
the surrounding parts are relatively easy to be
cooked and so the heating of the boned food is
not distribution.
Density
Porous, airy foods take less time to heat than
heavy, compact foods.

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English
Grill Tray
1. Do not place it on the oven window.
Otherwise, the oven window may be
damaged.
2. Use oven gloves when removing the grill
tray as it will be very hot, and so will the roof
and walls of the oven.
3. Grill tray should be cleaned regularly.
4. Grill tray is dishwasher safe.
5. The maximum weight that can be placed
on the grill tray is 5 kg (this includes total
weight of food and dish).
Wire Rack
1. A Wire Rack is included with the oven in order to facilitate
browning of small dishes.
2. Wire Rack should be cleaned regularly.
3. When using wire rack in the manual Grill, Oven and Microwave +
Grill cooking modes, be careful to choose heatproof containers;
containers made of plastic or paper may melt or burn when
exposed to the heat radiating from the grill.
4. When using the Microwave + Grill mode, never place any
aluminum or metal container directly on wire rack. Always insert
a heatproof and microwave safe plate or dish between wire rack
and the aluminum container. This will prevent sparking that may
damage the oven.
5. Do not use wire rack when cooking in the MICROWAVE mode
only.
6. The maximum weight that can be placed on the wire rack is
3.5 kg (this includes total weight of food and dish).
Notes:
1. Never use MICROWAVE mode without a load in the cavity.
2. When using the steam feature, always clean and wipe the cavity, drip tray and flat table after cooling the oven.
3. It’s normal if white smoke gives off when first time using the Micro+Grill, Grill, Oven and Crispy Grill feature.
4. After using the microwave oven, the fan motor will continue operating several minutes. It’s normal.
Oven Window
Power Supply Plug
Power Supply Cord
Shelf Positions Caution Label
LED Light
Air Vents
Damper
Grill
Elements
Door Hinges
When opening or closing
the door, do not stretch
your fingers inside the
oven.
Opening Handle
Pull the door handle downwards to open. When you open
the oven door during cooking, the cooking is stopped
temporarily without reset the programmed. The cooking
is resumed as soon as the door is closed and Start/Set is
pressed. The oven lamp lights as soon as the oven door is
opened.
Flat Table
IR
Sensor
Note:
The above illustration is for reference only.
Steam
Outlet
1. Clean the at table after cooling.
2. Do not directly place the food on the at table. Place
it on a container or container rack special for the
microwave oven.
Feature Diagram
Door Safety
Lock System
To prevent injury,
do not insert
nger, knife,
spoon or other
object into the
latch hole.
Door Safety
Lock System
Menu Label

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English
Front view Rear view
Water Tank
Drip Tray
Control Panel
Air Inlet
Caution Label
Indentification Label
Oven Light:
Oven Light will turn on during cooking and also when door is opened.
Note:
The above illustration is for reference only.
Drip Tray
1. Before using the oven, the drip tray must be tted as
it collects excess water during cooking. The drip tray
should be removed and cleaned on a regular basis.
2. Connect the drip tray to the plastic feet, as shown in
the diagram, before using the oven.
3. To remove the drip tray, hold with both hands and
gently ease forward. Wash in warm soapy water. Re-
position the drip tray by clicking back onto the legs.
4. DO NOT USE A DISHWASHER TO CLEAN THE
DRIP TRAY.
Re-position the drip tray by clicking back onto the legs.
Water Tank
Carefully remove the water tank from the oven. Remove
the lid and ll with distilled water (do not use mineral
water). Replace the lid and position back in the oven.
Ensure the lid is closed tightly and securely positioned,
otherwise leakage may occur. It is recommended to clean
the water tank in warm water once a week. See page 72
for reference.
Air Vents Exhaust
(Do not remove)
Stopper (irremovable)
The stopper functions as a limit for ensuring
essential space between the back and rear
part of the oven and guarantee good air
ventilation.
Feature Diagram (continued)

- Eng-13 -
English
Control Panel
Beep Sound
When a pad is touched correctly, a beep sound will be heard. If a pad is touched and no beep is heard,
the unit did not or could not accept the instruction. When the oven will beep twice between programmed
stages, it means stirring or end one of stages. After preheating, the oven will beep 3 times. At the end
of any completed program, the oven will beep 5 times.
Notes
If an operation is set and Start pad is not touched, including open and close the oven door.
After 6 minutes, the oven will automatically cancel the operation. There is no display during
standby mode. If an operation is continued, open once the door. This display will revert back
to clock or colon mode.
Preheat oven at 220 °C for 10 minutes (without food and accessories) at the initial use of Grill, Crispy Grill,
Micro+Grill function or before using Oven function. With the purpose of removing excessive oil attached
on the protective components, which is the only permission to run empty.
Display Window
(page 14)
Oven/Fermentation Pad
(page 29-31, 32)
Steam/Steam Shot Pad
(page 20-21, 22)
Grill Pad
(page 23-24)
Steam + Microwave Pad
(page 28)
Auto Menu Pad
(page 43-45)
Stop/Reset Pad
Before Cooking: One touch clears
your instructions.
During Cooking: One touch
temporarily stops
the cooking
process. Another
touch cancels all
your instructions.
Micro Power Pad (page 18-19)
Crispy Grill Pad (page 25)
Microwave + Grill Pad
(page 26-27)
Steam Reheat Pad (page 37)
Sensor Rehear Pad (page 33-36)
Turbo Defrost Pad (page 38)
Start/Set Pad
One touch allows the oven to start
working. If during cooking the
door is opened or Stop/Reset is
touched once, Start/Set pad has
to be touched again to continue
cooking.
Slider Bar
(Time/Temp./Weight/Menu)

- Eng-14 -
English
ㄎㄊ
ㄏㄎ
ㄊㄏㄉヴㄆㄓㄗㄔㄆ㄄
Display Window
Slider Bar
To help you operate the oven conveniently, the present state will appear in the
display window.
Time Setting
To set cooking time.
Menu Setting
To select a desired cooking menu.
More/Less Setting
To increase or decrease cooking time.
Weight Setting
To set weight /serving of turbo defrost, auto
menu.
Temperature Setting
To set temperature of sensor reheat and oven.
Steam/Steam Shot Feature
Oven/Fermentation Feature Preheat
Setting/Without Preheat Setting
Micro Power Feature
Grill Feature
Crispy Grill Feature
Grill Tray Display
Accessory Placement
Wire Rack Display
Steam Reheat More/
Less Time Adjustment
Number (Time/Temp./Weight/
Power Level/Menu No.)
Child Lock Display
Time Display (Hour/Minute,
Minute/Second)
Sensor Reheat Feature
Steam Reheat Feature
Auto Menu Feature
Healthy Menu Display
Demo Mode
Turbo Defrost/Rell Water Feature
Cleaning Display
3-Stage/Sensor Reheat
No. Display
Temperature Setting
Temperature Display
Power Level Display
Weight Display (kg/g)
Serve Display
Notes
• “ ❮”means“ - ”
• “ ❯”means“ + ”
Note
Touch “ ❮” and “ ❯” pad for a long time, you can fast forward or rewind of time setting.

- Eng-15 -
English
Microwave Grill Steam
Oven/
Fermentation
Crispy
Grill
Combination Function
Microwave + Grill Steam +
Microwave
Grill tray
(oven accessories)
no yes yes yes yes no no*2
Wire rack
(oven accessories)
no yes no yes no yes no
Aluminium foil no*4yes yes yes no*4no*4no*4
Ceramic plate yes yes yes yes no yes yes
Browning dish yes no no no*3no no yes
Brown paper bags no no no no no no no
Dinnerware
oven/microwave safe
yes yes yes yes no yes yes
non-oven/
microwave safe no no no no*3no no no
Disposable
paperboard
containers yes*1yes*1no yes*1no yes*1no
Glassware
oven glassware &
ceramic
yes yes yes yes no yes yes
non-heat resistant no no no no*3no no no
Metal cookware no yes yes yes no no no
Metal twist-ties no yes yes yes no no no
Oven cooking bag yes yes*1yes yes*1no yes yes
Paper towels and
napkins yes no no no*3no no no
Plastic defrosting rack
yes no no no no no no
Plastic dishes
microwave safe yes no yes no*3no no yes
non microwave safe no no no no*3no no no
Microwave safe
plastic wrap yes no not
required no*3no no not required
Straw, wicker, wood
yes no yes no*3no no yes
Thermometers
microwave safe yes no no no no no no
conventional no yes no yes no no no
Waxed paper yes yes yes yes no yes yes
Silicon bakeware yes*1yes*1yes*1yes*1no yes*1yes*1
*1 Check manufacturers’ recommendation, must withstand *3 Use for Fermentation.
heat or follow the recipe instructions. *4 Use for Shielding
*2 Follow the cook book.
Cookware and Utensil Chart

- Eng-16 -
English
Touch Start/Set pad 3 times,“ ”appears in the
display window.
Child Safety Lock Setting
Demo Feature
This feature allows you to prevent operation of the oven by a young child. When you
set child lock, it is no relation to the oven door open or close. This feature can be set
when colon is displayed.
To set
Touch
Stop/Reset
pad 3 times. Colon appears in the
display window.
To cancel
Note
To set or cancel child safety lock must be pressed within 10 seconds.
2. Start/Set
1. Micro Power
Touch Touch 4 times
3. Stop/Reset
Touch 4 times to turn ON the Demo
feature. The oven automatically
defaults to the Demo OFF.
Notes:
1. If you want to turn OFF the demo feature, please repeat step 1-3.
2. Demo feature is designed for retail store display. In this mode, the oven can be demonstrated with
no power in the oven.

- Eng-17 -
English
Quick Time Setting
This feature allows you add or reduce cooking time. (more or less up to 10 minutes).
Example: Quick 3 minutes when the cooking time is 5 minutes left.
Notes
1. This function is not available for Preheat, Turbo defrost, Sensor reheat, Steam reheat and Auto
menu programs.
2. Please use according to the cooking conditions to prevent the food from becoming overcooked for
too long.
3. You can change the cooking time during cooking if required. Touch the ❮ /❯ pad to decrease or
increase the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
Touch the ❮pad to zero will end cooking. During the cooking, you can not readjust time by slider bar.
4. If the reduced cooking time is less than the time remaining in the program, the program will stop.
5. The sum of the quick time and the time left for cooking cannot exceed the maximum cooking time.
1
During cooking, there are
5 minutes left.
min minhServ sec
2
Touch
❯
pad 3 times.
Note: Touch the ❮ /❯ pad to add
cooking time during cooking.
Set desired quick time by using
the slider bar or touch ❮ /❯ pad
when the program is paused.
Example: quick 3 minutes
ㄎㄊㄏㄔㄆ㄄

- Eng-18 -
English
This feature allows you to set the desired power and time for cooking by yourself.
Micro Power Setting
1
Example: 800 W
Set the desired power level
800 W by touch pad twice.
(Default program is 1000 W.)
2
Set desired cooking time
by using the slider bar or
touch ❮/ ❯pad.
Example: 5 minutes
min minhServ sec
3
Touch Start/Set pad. The
cooking time in the display
window will count down.
ㄎㄊㄏㄎㄊㄏㄉヴㄆㄓㄗㄔㄆ㄄

- Eng-19 -
English
Micro Power Setting
Touch
Times Symbol Micro
Power
Power
Level
(approx.)
Instructions
Once High 1000 W Boil water, cook fresh fruits, vegetables,
preserved fruit and candies.
Twice Medium-
High 800 W Cook sh and seafood, meat, poultry, eggs and cakes.
Three
times
ㄎㄊㄏㄎㄊㄏㄉヴㄆㄓㄗㄔㄆ㄄
Medium 600 W Cook cakes, stew food, and melt butter
and chocolate.
Four
times
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Medium-
Low 440 W Cook tough meat, stew soup and soften butter.
Five times Defrost 300 W Defrost meat, poultry and seafood.
Six times Low 100 W Soften ice cream
Notes
1. The maximum cooking time of 1000 W is 30 minutes, and other power levels are 1 hour and 30
minutes.
2. There is no need to touch Microwave Power pad if you choose power High for rst stage cooking,
just slide the bar to set cooking time, and then touch Start/Set pad.
3. When cooking time is longer than 1 hour, the time will appear in hours and minutes.
4. Do not attempt to use microwave power only with any metal container in the oven.
5. Do not place food directly on the at table. Place in a microwave heatproof container or glass dish.
Foods reheated or cooked by microwave only should be covered with a lid or pierced cling lm,
unless otherwise stated.
(continued)

- Eng-20 -
English
Steam Setting
This function is suitable for steaming assorted vegetables, seafoods and meats to
keep them moist and heat evenly.
Notes
1. There is no microwave in steam mode.
2. The feature is only used when oven door is closed.
3. Fill the tank with water before using.
4. When you select the steam feature, " " symbol will appear in the display to prompt you
rell the water tank. This is normal.
5. If the water tank is empty during operation, the oven will stop. " " symbol and "U14"
will appear in the display. After re-lling the water tank and positioning back in the oven, touch
Start/Set pad.
6. The maximum time for cooking in Steam is 30 minutes. If required to cook for longer than this
time, re-ll the water tank and repeat the above operation.
7. The accessories and oven will get very hot after using this feature. Use oven gloves.
8. During the cooking and end of the cooking, be careful to keep the distance to avoid burn your
face or hands when open the door.
9. Dry the oven after cooking. Remove the drip tray and clean it with water, and put it back.
10. Use the accessories and steam power levels, as explained on the next page.
1
Example: Steam "3"
Touch pad 3 times and
select Steam "3".
(Default program is Steam
"1". )
* Fill the tank with water before using.
2
Example: 30 minutes
Set desired cooking time
by using the slider bar or
touch ❮ /❯ pad.
(Maximum setting time is
30 minutes.)
ㄎㄊㄏㄔㄆ㄄
3
Touch Start/Set pad. The
cooking time in the display
window will count down.
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