Pantheon PSK User manual
Instruction Manual
Soup Kettle
PSK
Introduction
Thank you for purchasing a Pantheon Catering Equipment product.
In this booklet you ill find instructions for safe operation so please
read carefully and retain for future reference.
Warnings and Precautions
The follo ing arnings and precautions are important and must be
observed:
Never immerse the soup kettle in ater. If the soup kettle
does become completely et, it must be dried and checked by
a qualified specialist before it is used again.
Do not operate the kettle hile it is empty
This appliance must be earthed
Prior to installation, please read the instructions fully.
When the soup kettle is in use, some parts of it ill become
very hot. Please take care not to touch these hot parts.
Do not leave the soup kettle unattended hen it is not in
operation.
Please unplug the electrical cord hen the machine is not in
use.
Disclaimer: The manufacturer will accept no liability for any injury
or damage caused by incorrect usage of the machine.
Technical Data
Specifications:
Model PSK
Voltage 220-240V
Power 475W
Capacity 10 litre
Diameter mm) 345
Height mm) 360
Weight kg) 4.5
Specifications are subject to change. Please check the rating label
on the back of the machine.
Parts Identification
Please familiarise yourself ith the various parts of the soup kettle
before use.
1. Lid
2. Soup Kettle Body
3. Po er Indicator Lamp
4. Temperature Controller
5. Temperature Indicator Lamp
Operating Instructions
1. Open the lid and pour 0.6 litres of ater bet een the stainless
steel liner and the internal aluminium container. Take care not
to over-fill ith ater. Under no circumstances should the
stainless steel liner be filled to the top. Remove any excess
ater before use.
2. Plug the soup kettle into the electrical socket. S itch the unit on
and the indicator lamp (3) ill illuminate.
3. Set the temperature controller bet een 1 and 8 as desired. Care
should be taken to operate the soup kettle at the lo est possible
setting to maintain correct serving temperature. The
temperature indicator (5) ill illuminate hen the desired
temperature is reached.
4. Settings bet een 8 and 12 should be used after the initial heat
up and the unit should be returned to 8 or belo hen the
correct temperature has been achieved.
5. When you have finished using the unit, return the temperature
dial to 0, s itch off and unplug from the electrical socket.
6. Al ays keep the lid attached and in the closed position hen not
serving from the kettle.
7. Never move or carry the kettle hen it is s itched on or
containing hot food
8. Ensure the unit is unplugged hen not in use, hen filing and
hen being cleaned.
CAUTION: DO NOT TOUCH THE OUTSIDE OF THE BOILER
DURING USE. IT WILL BE HOT!
Maintenance
Cleaning
Spilled food should be removed immediately from all exterior
surfaces. Also, it is important to clean the soup kettle after use. To
remove dirt or marks from the kettle, it is best to ipe ith a soft,
damp cloth. The stainless steel is ashable. The kettle must not
be cleaned using a high-pressure jet.
Exploded Diagram
Vulcan Works
Dixon Street
Bolton
BL6 7PH
Tel 0800 046 1570
Email info@pantheonce.co.uk
Web .panheonce.co.uk
CONSUMER INFORMATION
WEEE DIRECTIVE
This product may contain substances that can be hazardous to the
environment if not disposed of properly.
Electrical and electronic equipment should never be disposed of ith
general household aste but must be separately collected for their
proper treatment and recovery.
The crossed out bin symbol, place on the product, reminds you of
the need to dispose of the product correctly at the end of its life.
In this ay you ill assist in the recovery, recycling and re-use of
many of the materials used in this product.
At the end of the life of your ne product please contact Pantheon
Catering Equipment for information on collection arrangements.
When buying this ne product, your retailer ill also inform you of
the possibility to return, free of charge, another end of life product
of equivalent type that has fulfilled the same functions as the
supplied equipment.
Where possible, please recycle your packaging.
With your help it is possible to reduce the amount of electrical and
electronic aste ending up in landfill and to improve quality of life
by preventing the release of potentially hazardous substances into
the environment.
ENVIRONMENT AGENCY PRODUCER REGISTRATION NUMBER:
WEEE/JG0104WV
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