Paradise Datacom GS-32 Product guide

Paradise Grilling Systems Instructional Book
INSTRUCTIONAL BOOK
CARE & USE/INSTALLATION
Model GS-32 Propane/NG, Model GSL-32 Propane / NG
and Model GSL-SB2 Propane/NG
DANGER - IF YOU SMELL GAS:
I - Shut off the gas supply to the appliance at its
source.
2 - Extinguish any open flames.
3 - Open grill hood to release any accumulation
of gas vapor.
4 - If a gas odor persists, Keep away from
your appliance a n d contact your gas supplier
or fire department immediately.
WARNING
I –Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of this
or any other appliance
2 –An LP cylinder not connected for use shall
not be stored in the vicinity of this or any other
appliances.
ATTENTION INSTALLER:
PLEASE LEAVETHESE INSTRUCTIONS WITHTHE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
- CONTACT INFORMATION -
735 Central Florida Pkwy, Ste#102
Orlando, FL 32824
800-604-2023
www.myparadisegrill.com

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Model:GS-32N/P PREMIUM GRILL
BBQ Dimensions
30 3/8 x 8 x 21"
BTU Output
12,000 BTU per Burner x4
Infrared Back Burner
12,000 BTU x1
Ignition
Piezo Ignition System
CookingArea
740sq. in. (including
warming area)
Drip tray
Stainless Steel
Flame Tamer
Stainless Steel w/ Ceramic
Briquettes Included
Soft Cover
Optional
Rotisserie Kit
(Motor Spit & Forks)
Optional
Burner
Stainless Steel Tube
Igniting Instruction
On DripTray
Warranty
5 yrs. on stainless steel
construction, 2 yrs.on the
burners, 2 yrs. on the grill
1yr. on all other parts.
GasType
AvailableinLPandNG
THIS MANUAL APPLIESTOTHE FOLLOWING:
Model:GSL-32N/P PROFESSIONAL GRILL
BBQ Dimensions
30 3/8 x 8 x 21"
BTU Output
12,000 BTU per Burner x4
Infrared Back Burner
12,000 BTU x1
Ignition
Piezo Ignition System
CookingArea
740sq. in. (including
warming area)
Drip tray
Stainless Steel
Flame Tamer
Stainless Steel w/ Ceramic
Briquettes Included
Soft Cover
Optional
Rotisserie Kit
(Motor Spit & Forks)
Optional
Burner
Stainless Steel Tube
Igniting Instruction
On DripTray
Warranty
5 yrs. on stainless steel
construction, 2 yrs.on the
burners, 2 yrs. on the grill
1yr. on all other parts.
GasType
AvailableinLPandNG

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Model: GSL-SB2 N/PDOUBLE SIDE BURNER
BBQ Dimensions
12 Y2 x 20 5/8x 8"
Total BTU Output
24,000 BTU
Number of Burners
12,000BTU x 2
Orifice Size mm LP
1.05mm
Orifice SizemmNG
1.6mm
Driptray
Stainless Steel
Burner
Aluminum & Brass
IgnitingInstruction
Piezo Ignition System
Warranty
5 yrs. on stainless steel
construction, 2yrs. on the burners
1yr. on allother parts.
GasType
Available in LPandNG

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Safety and Installation Instructions
When using yourgrill, please read and follow these basic precautions:
GRILL INSTALLATION
This gas grill must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas grill must be installed in accord
with the National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum
gases, ANSI/NFPA 58 or CSA B149.1 natural gas and propane installation code.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances
which are known by the State of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential exposure to such substances. To
minimize exposure to these substances, always operate the unit according to the use and care
manual, ensuring you provide good ventilation when cooking.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions
thoroughly before installing or servicingthis equipment.

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Safety and Installation Instructions
Location of your Barbecue
Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned
safely away from anything that can catch fire.
Under no circumstance is this barbecue to be used indoors. This includes garages or
any other enclosed area.
Clearance from Combustibles: Ensure your barbecue remains at a distance of at least 18”
from any combustible material such as wood, gyprock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapors within 18”of the barbecue.
Adequate Ventilation: Ensure there is adequate ventilation for both the barbecue and cylinder.
This is required not only for proper combustion, but also to prevent gas build up.
Firm Level Surface: Use your barbecue only on a firm level surface. This barbecue is not
designed for recreational vehicles, and should not be installed on a boat or marine craft.
Protection from Weather: Keep the barbecue protected from adverse weather, including rain
and high winds. Polyvinyl covers are available that have been specially designed for this range
of barbecues.
Allowclear access totheentiregas supplyhoseand regulator.

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Maintenance Access: When your barbecue is installed, you should be able to access the gas
supply line including the gas piping or hose, gas regulator, gas cylinder and any shut off
valves.
Partial Enclosures: Many backyards have areas that are partially closed off, such as
balconies and pergolas. In some cases, it is hard to decide whether these partially enclosed
areas should be classified as indoor areas, particularly in terms of permanent (non-closable)
ventilation. The gas safety authorities have agreed on the definition of partial enclosures
below.
Safety and Installation Warnings
Please read all instructions before installing or operating your gas grill to prevent injury and
appliance damage.
All gas grills will get hot during use. Use extreme caution when operating the grill.
Do not touch hot surfaces. Always use the handle to open or close the grill.
Close supervision is necessary when this or any appliance is used near children. Keep children
awayfrom the grill during operation and until the grill has cooled off.
Do not store any LP cylinder or tank not connected for use with the grill, in the area of this grill
or any other appliance. Never store an LP cylinder or tank indoors, or within the reach of
children.

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Keep any electrical supply cord and fuel supply hose away from any heated surfaces and
dripping grease.
Do not twist the gas supply hose.
Before each use, visually inspect the gas supply hose for cracks, cuts or excessive wear.
Replace the hose if necessary.
Never test the grill for gas leaks using a lighted match or any other open flame; see leak test
procedures using soap/water solutions - included in following pages of this manual.
The use of accessories, regulators, or components not recommended by the appliance
manufacturer may cause injuries and will void warranty.
Never light the grill with the hood closed and be certain that the burners are positioned and
seated over the gas valves and on the burner support.
Never lean over the cooking surface when lighting or operating the grill.
Use barbecue tools with wood handles and insulated oven mitts when operating the grill.
Gas Specifications: Be sure that the gas supplied to the grill conforms to the model you
purchased. A Natural Gas grill requires natural gas to operate; an LP grill requires liquid
propane gas to operate.
Check the rating label on the left hand side of the unit.
*RATING PLATE LOCATION
Never connect the appliance to an unregulated gas supply line. Grills operated without a
regulator are unsafe and will not be serviced until installed properly and safely. Unsafe
operationwithout a gas regulatorwillvoid warranty ofthe grill.
Grills operated with NG (natural gas) gas must be installed with the NG regulator supplied with
the unit and set to 4.0" water column pressure.
Grills operated with LP (liquid propane) gas must be installed with an LP regulator supplied

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with the unit and set to 11" water column pressure.
The gas valves used in the grills are preset at the factory for Natural Gas or Liquid Propane
operation. Please contact your dealer and use a licensed contractor or installer to convert your
grill to a different gas type.
The self-contained LP system barbeque grill is design certified to be used with a standard 20 lb,
12 1/4" diameter, 18" high cylinder with right handed connection threads and this is the
maximum size LP tank to be used. The cylinder must be marked in accordance with the latest
U.S. Department of Transportation specifications for LP gas cylinders. (DOT. CFR49 or
National Standards Of Canada CAN/CSA-B359 Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods) a Propane Tank with an ODP ) Overfill Prevention Device)
must be used at all times.
Natural Gas Requirements
Always check the Rating Plate to make sure the gas supply you are hooking up to is the gas
type the grill is manufactured for.
IMPORTANT: Never connect the grill to an unregulated gas supply.
The installation of this appliance must conform with local codes or in the absence of local
codes, to the national fuel gas code, ANSI Z223.1a-1998. Installation in Canada must be in
accordance with the standard CAN/CGA-B149.2, Propane Installation Code.
A licensed contractor or local gas company representative must perform all natural gas
connections.
Ensure that the service supplying the grill is fitted with a shut off valve conveniently positioned
near the grill and giving ease of access.
The grill must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 0.5 psi (3.5 kPa).
The grill and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressure in excess of 0.5 psi (3.5
kPa).

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Connection
Slide the grill forward to gain access to the regulator and gas connection point in the rear.
Connect a suitable natural gas flex connector to the grill regulator.
Check the grill controls to ensure all control valves are in the full OFF position.
Turn on the main gas supply and check all connections for leaks using soapy water as
Described in the leak testing procedure section.
Warning: If you see bubbles in the soapy solution at any of the connections, turn off the
gas supply and tighten the connection. If tightening the connection does not seal the
leak, it may be necessary to replace the flex hose.
Checking for Gas Leaks
Perform a leak test at least once a year whether the gas supply cylinder has been
disconnected or not. In addition, whenever the gas cylinder is connected to the regulator or
wheneverany part of the gas systemis disconnected or replaced, performa leak test.
As a safety precaution, remember to always leak test your grill outdoors in a well-ventilated
area. Never smoke or permit sources of ignition in the area while doing a leak test. Do not
use a flame, such as a lighted match to test for leaks. Use a solution of soapy water.
Prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap
to one part water.
Make sure all the control knobs are in the OFF position.
Turn on the gas
• On Natural Gas systems, turn the main feed valve to the grill.
• On LP systems, turn the cylinder valve knob counter clockwise one turn to open.

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Apply the leak-testing solution by spraying it on joints of the gas delivery system.
Blowing bubbles in the soap solution indicates that a leak is present.
Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part
recommended by the manufacturer. Do not attempt to repair the cylinder valve if it is damaged.
The cylinder must be discarded to a proper LP tank location and then replaced.
Turn all control knobs back to the full OFF position.
If you are unable to stop a leak turn all control knobs back to the full OFF position, shut off the
gas supply to the grill and release pressure in the hose and manifold by pushing in and turning
any of the control valves one quarter turn counter-clockwise.
On LP systems, remove the cylinder from the grill.
Call an authorized gas appliance service technician or an LP gas dealer.
Do not use the appliance until the leak is corrected.

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Liquid Propane (LP) Gas Requirements
LP TANK REQUIREMENTS:
- a collar to protect the cylinder threads on the customer supplied tank.
- an arrangement for gas vapor withdrawal.
- a safety relief device having direct communication with the vapor space of the cylinder.
- a method of mounting.
- when not in use, the tank shut off valve should be turned off.
Filling and Refilling LP Gas Cylinders:
WARNING
All purging and refilling of LP gas cylinders must be performed by qualified personnel
in the LP gas industry. Never store a spare LP gas cylinder under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent full. Failure to follow these instructions
may result in explosion, personal injury or death.
- Turn control knobs and cylinder valve to the OFF position. Unscrew valve.
- Remove cylinder and have it filled at your local qualified propane dealer.
- Once filled, carefully connect the valve and make sure it is secure and not leaking.
- With the control knobs in the OFF position, turn on the cylinder valve.
If you smell gas or hear a hiss of gas escaping from the tank, get away from the tank and do
not attempt to correct the problem yourself. Call the Fire Department immediately.
If your grill has no leak at the cylinder, then re-check for loose connections and retest for leaks
using the method detailed in the following pages with soapy solution.
Do not subject your LP gas cylinder to excessive heat, and always store the cylinder in an
upright position. Never store your LP cylinders indoors.
Make sure that when attaching components, all connections are secured and fully tightened to
prevent leakage.
If one is not already available, it is recommended that an ON-OFF shutoff valve be installed at
the gas supply source, and that the gas supply be turned off when either Natural Gas or LP
Gas grills are not in use.

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Transporting and Storing LP Gas
Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position with
the control valve turned off and the dust cap in place. Store cylinders outdoors and out of reach
of children. Do not store cylinders in a building, garage, or any other enclosed area.
Leak Testing
All gas piping and connections must be tested for leaks after installation or service.All leaks must
be corrected immediately. Remember-before exchanging an empty bottle for a new one, make
sureall controlvalves are in the “off” position.
Openthe valve (shut-off or ‘ON’LPtank). Test for leaks byapplying liquid soapsolution to all joints.
Bubbles forming indicate gas leak.
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS.

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Installing the Grill in a BBQ Island
You will need a second person to help you avoid damaging the grill or your barbecue
island.
Before installing a grill in any island or cut out, make sure that the opening is not bigger than
the outside frame of the grill unit. The grill should rest on the lip of the frame.
Pay careful attention to the location of the gas line. It should be routed away from sources of
heat and should make as few bends as possible.
Check to see if the gas line connection will be accessible when grill is installed.
If the gas line connection is not easily accessible when the grill is installed, support the grill
above counter level and attach the gas line to the grill. When the gas connection is made, slide
the grill into the cut out. If the gas line connection is accessible when the grill installed, slide
the grill into the cut out and then attach the gas line.
Be very careful not to kink the gas line when lowering the grill into the cut out.
Keep your fingers away from where the grill will be supported on counter. Your fingers could
become trapped and serious injury could occur.
Check to make sure the grill is level and is supported around the entire outside edge. If the grill
is not level or is unstable, use non-combustible shims under the outside lip to stabilize it.
Performtheleaktestprocedure asdescribedearlierinthis manual.

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BUILDING BBQ SPECIFICATIONS
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Minimum clearance to adjacent combustible construction at 14” from sides & 16” from back
MODEL
DESCRIPTION
WIDTH
DEPTH
HEIGHT
GS-32
4 Burner
30 5/8”
21 1/4”
8 1/2”
GSL-32
4 Burner Lighted
30 5/8”
21 1/4”
8 1/2”
GSL-SB2
Side Burner
10 3/4"
20 3/4”
8 1/2"

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Installation Method for Propane Installation Method for Natural Gas
Connection Method for Dual Side Burner
When connecting your Side Burner to LP or NG No Regulator is required on the Side Burner.

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BBQ SPECIFICATIONS
NOTE: “ALWAYS” have equipment measured by Contractor before building.
NOTE: Check with City and Fire department for Local Building Codes. A Permit may be
required for outdoor Kitchen Construction.

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ELECTRICALPRECAUTIONS:
Extension cords are available and may be used if care is exercised in their use.
If an extension cord is used:
• the marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and,
• the cord should be arranged so that it will not touch hot surfaces or drape over the
countertop or tabletop (where it can be pulled on by children or tripped over
unintentionally).
Outdoor extension cords should be used with products suited for outdoor use. They are surface
marked with suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor
Appliances".
To protect against electrical shock, the power cord and plug should be kept dry and off of the
ground.
Do not clean this product with water spray; do not spray cleaners into the lamp socket area.
Do not operate any appliance with a damaged power cord or power plug, and do not operate
any appliance after the appliance malfunctions or has been damaged in any manner. If this
should occur, return the appliance to the nearest authorized service facility for examination,
repair or adjustment.
This appliance conforms to all uniform electrical safety codes and electrical grounding
regulations. Install unit according to I.A.W. local codes or with National Electrical Code
ANSI/NFPA70 or CSAC22.1 in their absence.

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GENERAL USE AND CARE:
NOTE: The manufacturer cannot be held responsible for damage or injury caused by
improper use of this appliance.
➢ Be certain your appliance is properly installed and grounded by a qualified technician in
accordance with applicable codes. To guarantee the electrical safety of this appliance,
continuity must exist between the appliance and an effective grounding system. It is
imperative that this basic safety requirement be met. The manufacturer cannot be held
responsible for damages caused by the lack or inadequacy of an effective grounding
system.
➢ Installation, repair and maintenance work should be performed by an authorized service
technician. Work by unqualified persons could be dangerous and will void the warranty.
Before installation or service, disconnect the power supply to the work area by removing
the fuse, "tripping" the circuit breaker, or unplugging the unit.
➢ Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the
area of this grill or any other appliance.
➢ Do not store anything in the grill. Make sure food is not forgotten in the grill; forgotten items
could melt or catch fire when the appliance is turned on.
➢ To prevent injuries, do not use accessories that are not recommended by the
manufacturer.
➢ Before cleaning the appliance, "trip" the circuit breaker and allow the appliance to cool.
➢ Always open the grill hood carefully, using only the handle - the hood may be hot.
➢ Children should not be left alone or unattended in an area where any appliance is in use.
They should never be allowed to touch, sit or stand on any part of the appliance.
➢ Do not store items of interest to children in cabinets above the grill or in the grill. Children
climbing on the appliance to reach these items could be seriously injured.
➢ Wear proper clothing when operating appliances. Loose-fitting or hanging garments should
never be worn while using the grill.
➢ Do not leave the grill unattended while in use.
➢ Do not use water on grease fires! A violent steam explosion may result. Instead, smother
the fire with a dry chemical or foam fire extinguisher.

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Safety and Installation Instructions
UNIT INSTALLATION:
Your Paradise Grilling Systems Grill comes pre-assembled and requires very little setup. We
do however; recommend the use of professional help during the installation of your unit
as improperinstallationmayaffectyourwarranty.
Remove the unit from the box along with all accessories and check that no damage has
occurredto theunitor any parts.
Burners: Check the burner tubes and remove any obstructions that may be in the ports or
holes. Using cold water and a brush will be sufficient. Make sure all foreign particles are
removed from the burner before use. Make sure the air shutter on the burners is slightly
opened (to about 1/8").
WARNING
For proper operation, burners must be aligned with the valve orifice and seated in the
bracket slot.
This is accomplished by first placing the burner tube shutter hole securely over the
valve orifice and then secure with the screw at the rear of the barbecue.

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Lighting Instructions
Caution: Never operate the grill unattended. Do not operate the rotisserie burner with the
hood closed.
Prior to using your grill, verify that all of the following is correct:
❒ The burnertube is free of insects and insect nests, webs, etc.
❒ Installationofthepropergastypeandregulatorsettings.
❒ The proper gas connection is complete.
❒ Minimum clearances are maintained.
❒ All packaging has been removed.
❒ All parts and components are properly in place.
❒ An installer-supplied manual gas shut-off valve is fully accessible.
❒ LP hose is clean and inspected for cuts, wear, abrasion, or leaks. Replace if necessary
with a suitable UL, ETLor CSAListed part with internally threaded connector.
LIGHTING YOUR GRILL
� Become familiar with the safety instructions at the front of this manual. Do not smoke
while lighting the grill or checking the gas supply connections.
� Make sure that all gas connections are securely tightened and have been leak-tested
with a soapy water solution - never with a flame!