PARADISE GRILLS WD-42 User manual

WD-42 Warming Drawer
Operator Manual

WD-42 Warming Drawer Operator Manual
April 2023
The content of this manual is the property of Paradise Grills International, Inc. All rights reserved.
Any reproduction, in whole or in part, is strictly prohibited without express written consent
of Paradise Grills International, Inc.
Paradise Grills International, Inc.
640 Ocoee Business Pkwy, Suite #80
Ocoee, FL 34761
800-604-2023
www.paradisegrills.com
[email protected]
ATTENTION INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE. You are responsible for checking updates and revisions available online at
https://paradisegrillsdirect.com/owners/.
Serial number ______________________________________
(See appliance rating plate for serial number)
Purchase date ______________________________________
WARNING
•Observe all local codes and ordinances when installing this appliance. If no local
codes are applicable, wire unit in accordance with the latest National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever is
applicable.
•DO NOT use appliance with a damaged power cord. Electrical shock can occur
with exposure to water or another liquid, causing serious bodily injury, death
and/or property damage.
•Do not store or use gasoline or other flammable liquids or vapors in the vicinity
of this or any other appliance.

WE-42 Operator Manual Contents •i
Contents
Safety Considerations 3
Safety Symbols...........................................................................................................3
Operational Warnings................................................................................................3
Warming Drawer Specifications 5
Description ..................................................................................................................5
Appliance Specifications ...........................................................................................5
Outdoor Rated Electric Cord ....................................................................................6
Kitchen Island Preparation 7
Planning Considerations ...........................................................................................7
Custom Built Island Cut-outs.......................................................................7
Appliance Assembly 8
Electrical Precautions ................................................................................................8
Unpack the Box ..........................................................................................................9
Island Installation........................................................................................................9
Paradise Kitchen Island ...............................................................................9
Custom Built Island Cabinet ........................................................................9
Cutout Dimensions......................................................................................11
Operating the Appliance 12
Warnings and Cautions...........................................................................................12
Normal Operation.....................................................................................................13
Temperature Control ..................................................................................13
Moisture Vent Controls...............................................................................13
Cleaning and Maintenance 15
Maintain your Appliance..........................................................................................15
Stainless Steel Maintenance ..................................................................................15
Corrosive Environmental Conditions.....................................................................16
Appliance Interior .....................................................................................................16
Preventive Maintenance..........................................................................................17
Troubleshooting........................................................................................................17
Parts Diagram 18
PGS-WD42C Parts List..............................................................................19
Limited Manufacturer’s Warranty 20

ii •Contents WE-42 Operator Manual
Limited Warranty ......................................................................................................20
Warranty Claim Submission ...................................................................................21

WD-42 Operator Manual Safety Considerations •3
Safety Considerations
Safety Symbols
Throughout this manual, important safety information will be highlighted and marked as CAUTION,
DANGER, or WARNING.
A potentially hazardous situation or
unsafe practice which, if not avoided,
may result in minor or moderate injury,
or property damage.
A potentially hazardous situation which,
if not avoided, could result in death or
serious injury, or property damage.
An imminently hazardous situation
which, if not avoided, will result in death
or serious injury, or property damage.
Operational Warnings
All users must read this entire manual before attempting to operate the appliance. Do not use appliance for
other than intended use. This appliance may be used indoors or outdoors. Follow these safety precautions
every time the appliance is used:
Do not immerse the WD-42 Warming Drawer in water.
The Warming Drawer is equipped with a three prong grounding plug
for your protection against shock hazard, and should be plugged
directly into a properly grounded three prong outlet. Do not cut or
remove the third prong from this plug.
Observe all local codes and ordinances when installing this appliance.
If no local codes are applicable, wire unit in accordance with the latest
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1, whichever is applicable.

4•Safety Considerations WD-42 Operator Manual
Do not use appliance with a damaged power cord. Electrical shock
can occur with exposure to water or other liquids, causing serious
bodily injury, death and/or property damage.
If the information in this manual is not followed exactly, a fire or
electrocution may result, causing serious property damage, personal
injury, and/or loss of life.
Do not touch hot surfaces. Use handles or knobs. Use only dry
potholders. Moist or damp potholders may cause a steam burn.
Close supervision is necessary when the appliance is used by or near
children.
Extreme caution must be used when moving an appliance containing
hot oil or other liquids.
Read the installation, operation, and maintenance instructions
thoroughly before operating or servicing this equipment to reduce risk
of electrocution, fire, burn hazard, or other injury.
All electrical installations, service, and repairs must be performed by a
qualified technician or authorized service agent.
This appliance is for single family/residential use only, and not intended
for commercial or indoor use.
The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
Do not store any flammable or other materials in the drawers, other
than manufacturer’s recommended accessories, when not in use.
Always place steam racks in desired position while the appliance is
cool.

WD-42 Operator Manual Warming Drawer Specifications •5
Warming Drawer Specifications
Description
The Paradise Grills International WD-42 Warming Drawer provides three compartments to meet your
needs. The warming drawer will keep your foods warm and ready to serve. The unheated storage
drawer will hold utensils, or non-heated food, and the LP cylinder storage will hold the LP gas to fuel
your Paradise Grills International grill.
Figure 1 Warming Drawer Compartments
Appliance Specifications
Cut-out Dimensions 40 3/4” W x 25” D x 19 3/4” H
Construction 304 grade stainless steel for looks and durability.
Drawers One heated, one cool, on rollers for easy opening.
LP Cylinder Cabinet Slide out tray with tank mount holds your LP cylinder securely.
Electrical Ratings 120V 60Hz 440W 4A
Warranty
Limited 5 Year Warranty to be free from defects and workmanship
under normal residential use.
See Warranty section on page 20 for further details.

6•Warming Drawer Specifications WD-42 Operator Manual
Outdoor Rated Electric Cord
Your Paradise Grills outdoor kitchen is pre-wired with a GFCI electrical box installed. This electrical box
has a hanging plug pigtail for connection to an existing GFCI electrical outlet for power supply. The
customer must supply an outdoor-rated extension cord long enough to reach your chosen electrical
outlet.
Use only a 12-gauge extension cord with a grounded, 3-prong plug. Outdoor extension cords should be
used with outdoor products and are surface marked with suffix letter “W” and with a tag stating
“Suitable for use with outdoor appliances.” The maximum length allowed for the extension cord is 25
feet. Do not use damaged extension cords. Examine extension cord before each use and replace if
damaged. Keep cord away from heat and sharp edges.

WD-42 Operator Manual Kitchen Island Preparation •7
Kitchen Island Preparation
Planning Considerations
Materials: All kitchen islands must be constructed using only non-combustible materials. If any combustible
materials are used, an insulated jacket must be added between the appliance and the island.
Airflow: Proper airflow MUST be maintained for the appliance to perform as it was designed. If airflow is
blocked, overheating will result.
Building permit:Check with city and fire department for local building codes. A permit may be required for a
custom-built kitchen island.
Custom Built Island Cut-outs
Ensure any island cut-out opening is no larger than the outside frame of the appliance being installed. The
appliance should rest on the lip of the frame.
The appliance must be installed in a non-combustible enclosure only.
The determination of whether a location is combustible or non-
combustible construction is made by the local fire marshal, building
inspector, or the local safety authority having jurisdiction.
To prevent overheating, do not obstruct the air flow of this appliance.
Here are some other considerations:
•Ensure your appliance is adequately vented during operation. Consult your local licensed
professional for adequacy requirements
•Ensure your outdoor kitchen is constructed out of non-combustible materials
•Please allow for a tolerance of +/- 1/8"; we recommend having your appliances in hand to measure
before making final cutouts in your custom-built kitchen island

8•Appliance Assembly WD-42 Operator Manual
Appliance Assembly
Your WD-42 Appliance comes pre-assembled and requires very little setup. Professional installation of your
appliance is required to satisfy your warranty.
The power cord must not be pinched against a sharp edge. Secure
the cord to avoid tripping or snagging. To reduce the risk of fire,
electric shock, or personal injury, do not run cord under carpeting, and
do not cover cord with throw rugs or runners. Arrange the cord away
from traffic areas to avoid tripping hazards.
Do not immerse cord or plugs in water or other liquid.
Ensure the island is free of cracks that would allow water or other
liquids to get into the electrical controls.
Keep the warming drawer away from sprinklers.
The warming drawer must be installed by a qualified technician and
properly grounded.
Ensure warming drawer vent ducts are unobstructed.
Electrical Precautions
The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.
This electrical appliance is equipped with a grounded, 3-pronged plug for protection against shock hazard.
Plug this appliance into a properly grounded, 3-prong GFCI protected receptacle on a dedicated 20-amp
circuit. DO NOT cut or remove the grounding prong from the plug.
Follow these precautions to connect the kitchen island to an electrical supply:
•Use only 12-gauge extension cords with a 3 prong grounding plug, rated for the equipment power,
and approved for outdoor use with a W-A marking on the tag
•Keep electrical supply cord and fuel supply hose away from any heated components
•Do not operate the appliance with a damaged cord, plug, or after the appliance malfunctions or has
been damaged in any manner; contact Paradise Grills to discuss service options, or call a licensed
professional for inspection and repair
•Do not let the cord hang over any sharp edge or touch any hot surfaces

WD-42 Operator Manual Appliance Assembly •9
•Do not run the power cord directly below the appliance
Unpack the Box
1. Open the box and remove packing materials
2. Remove the appliance from the box and place on a solid surface
3. Open the drawers and cabinet door and remove all packaging materials
4. Review the rating plate on the right side of the unit to confirm specifications:
5. Remove and retain these accessories:
•Operator Manual
•Steam pans and lids
•Steam rack
6. Check the appliance and all components for any damage (see Limited Warranty for more
information)
Island Installation
Paradise Kitchen Island
The Paradise Grills delivery and setup crew will install the WD-42 into the island.
Custom Built Island Cabinet
If installing the WD-42 into a custom-built cabinet, create a cutout to hold the WD-42 per the dimensions
shown in Figure 2. Install as follows:
1. Provide a 40 3/4” W x 25” D x 19 3/4” H cutout in the front of the island; provide metal stud support
beams
2. Plug-in the warming drawer to a weather proof, grounded electrical outlet in the island cabinet
3. Turn on the unit (see Operating the Appliance), ensure the drawer interior warms, then turn unit off
4. Pull out heated drawer and unplug the power plug
5. Remove the both drawers to gain access to the mounting holes at the front of the casing

10 •Appliance Assembly WD-42 Operator Manual
6. Insert the drawer casing into cutout
7. Apply weather proof 100% Silicone sealant along the edges of the warmer
8. Secure the drawer casing with screws at the inside front, top, and bottom, using the pre-drilled
holes and screws appropriate for the cabinet material (Figure 2)
9. Re-insert both drawers into the drawer casings
10. Connect the heated drawer plug to the appliance connector
Figure 2 Installation Screw Holes

WD-42 Operator Manual Appliance Assembly •11
Cutout Dimensions
Figure 3 Cutout Dimensions

12 •Operating the Appliance WD-42 Operator Manual
Operating the Appliance
Warnings and Cautions
All appliance surfaces will get hot during use. Use extreme caution
when operating the appliance. Do not touch hot surfaces. Always use
the handle to open or close the appliance.
Read all instructions before installing or operating your Warming
Drawer to prevent injury and appliance damage.
Do not use aluminum foil to line the drawer. It is an excellent heat
insulator and will trap heat beneath it. This may affect the
performance of the warming drawer and the interior finish.
Do not leave an operating appliance unattended.
Close supervision is necessary when this or any appliance is used
near children. Keep children away from the appliance during operation
and until the appliance has cooled off.
Do not operate this appliance with a damaged cord or plug, or after a
malfunction. Contact Paradise Grills to discuss service options, or call
a licensed professional for inspection and repair.
Always place steam racks into position while the appliance is cool.
Do not use plastic wrap to cover foods or plastic food containers in the
drawer for heating. Plastics can melt inside the warming drawer.
Use care when opening the drawer. Let hot air or steam escape
before removing or replacing food.
Do not touch the heating elements or interior surface of the drawer
while it is in use.
Do not place food in unopened containers in the drawer. Pressure
could build up and cause the container to burst.

WD-42 Operator Manual Operating the Appliance •13
Normal Operation
Temperature Control
Access the temperature control dial through the LP Cylinder Storage compartment. Rotate the dial to select
the desired temperature. Dial settings are from 1 to 10.
Figure 4 Temperature Control Knob
•A setting of 1 provides a temperature around 60°F
•10 provides a temperature around 220°F
•A good setting to keep most foods warm is 5-6
A red light to the right of the warming drawer illuminates when the knob is turned on, indicating the heating
element is on. When the set temperature is reached, the light and heating element will go off. They will then
cycle on and off to maintain temperature.
Repeatedly opening the warming drawer allows heat to escape. Open the warming drawer only to add or
remove food.
Moisture Vent Controls
A pair of sliding moisture vent controls is located inside the warming drawer at the top. The sliders can be
adjusted in any position between “OPEN” and “CLOSED” to maintain the desired degree of moisture.
Figure 5 Moisture Vent Controls

14 •Operating the Appliance WD-42 Operator Manual
For crispy food, slide the moisture vent control inward to open the vents and allow moisture to escape.
For moist food, slide the moisture vent control outward to close the vents and seal moisture inside the
drawer.
Dry Heat
1. The main function of the warming drawer is to hold hot cooked foods at serving temperature.
2. Place previously prepared foods directly into the empty steam pans (no water) and set the moisture
vent control.
3. Set the temperature control dial. Heat-on light will appear until the desired temperature is reached.
Moist Heat
1. The warming drawer seals moisture within the drawer to keep the food moist.
2. Add about 1/2" of water to the large steam pan.
3. Place the steam rack inside the large steam pan.
4. Place the food directly on the rack or use a suitable container that will fit in the steam pans. Do not
use plastic containers or utensils.
5. Slide the moisture vent control outward to close the vents and seal the moisture inside the drawer.
6. Set the temperature control dial. Heat-on light will appear until the desired temperature is reached.
7. Check the steam pan water level regularly, and add water when needed.

WD-42 Operator Manual Cleaning and Maintenance •15
Cleaning and Maintenance
Maintain your Appliance
PROTECT YOUR INVESTMENT! Stainless steel products are not self-cleaning. The #304 stainless steel used in
the construction of your appliance is rust and corrosion resistant, not rust and corrosion proof. Follow the
instructions in this manual to properly maintain your product for years of enjoyment.
Stainless Steel Maintenance
STAINLESS STEEL MUST BE CLEANED AND MAINTAINED.
You must regularly clean the appliance’s stainless steel to preserve corrosion resistance and aesthetics. A
thin layer of chromium oxide protects stainless steel from corrosion. Oxygen from the atmosphere combines
with the chromium in the stainless steel to form a protective chromium oxide film. This protection will be
reduced by any contamination of the surface by corrosive agents, such as dirt, fertilizers, chlorine,
pesticides, high salt content air and or other corrosive substances. Any contamination of the surface by dirt,
or other material, hinders this passivation process and traps corrosive agents reducing corrosion protection.
Regular cleaning is necessary to preserve the stainless steel’s appearance and integrity.

16 •Cleaning and Maintenance WD-42 Operator Manual
Routinely wipe down the exterior and interior of the appliance to remove grease and splatters. Use a good
stainless steel cleaner to clean and polish the exterior surfaces. Doing so on a regular basis minimizes the
amount of effort required to maintain the stainless steel. DO NOT clean the appliance while it is still hot!
To remove stubborn stains:
•DO NOT use metallic abrasives
•Use a good stainless-steel cleaner and non-abrasive microfiber towel or pad
•Always rub in the direction of the stainless steel’s grain
•Read the product’s label before using; some household cleaning products are not suitable for use on
stainless steel
•Always start with the mildest cleaning solution first, rubbing in the direction of the grain
•Grease specks may gather in stainless steel’s grain and bake onto the surface, giving the appearance
of rust
•Some areas of the appliance may discolor from the intense heat given off by the heating element,
which is normal and cannot be cleaned off. For light and heavy food stains, use the products and
processes described above
Corrosive Environmental Conditions
Cover your Paradise Grills product when not in use. The #304 stainless steel materials used in the
construction of your appliance are rust and corrosion resistant, not rust and corrosion proof. If neglected
and left on the appliance, corrosive elements (such as chlorine in the air, high salt content air, blowing sand,
fertilizers, pesticides, corrosive cleaning solutions, and masonry dust and debris) may cause the stainless
steel to develop surface oxidation, rust, corrosion, and pitting. To minimize such issues:
•Regularly wipe down the appliance’s stainless steel with a damp cloth or non-abrasive micro-fiber
towel
•Allow the surfaces to dry before covering the appliance. Do not cover a damp appliance
•Apply a rust inhibitor which leaves a microscopic protective layer on the stainless steel
•For seasonal storage, use the process and products referred to above, and once the appliance is dry,
cover and secure the appliance to minimize the amount of damp air getting to the surfaces
Appliance Interior
If surface corrosion has developed on the stainless steel, it is typically not the stainless steel that is
corroding, but corrosive particles that have been deposited on the surface.
Ensure food particles and grease are removed from the drawers. These can attract rodents, which are
unsanitary and are likely to cause physical damage by chewing on the wiring, which can cause permanent
damage to the electrical components.
Specks of grease on the surface of the stainless steel may get baked-on. These can be removed using a mild
abrasive pad with a stainless steel cleaner. Use the mildest cleaner and always scrub in the direction of the
grain. Do not use steel wool to clean any surfaces on the Warming Drawers.

WD-42 Operator Manual Cleaning and Maintenance •17
Preventive Maintenance
Replacement parts are available from Paradise Grills International, Inc. Contact us at 800-604-2023 for
assistance.
There are no customer serviceable components in the WD-42
Warming Drawer. Any required repairs must be performed by a
licensed electrician.
To ensure safe appliance operation conduct the following inspections at least twice a year:
•Ensure appliance area is clear and free from combustible materials, gasoline and other flammable
vapors and liquids
•Ensure an unobstructed flow of combustion and ventilation air within the appliance
•Inspect all electrical outlets and extension cords for wear, tear, cuts, or other damage, and replace
as needed
Troubleshooting
Do not repair or replace any part of this drawer. All servicing should be done by an authorized service
agency.
Problem
What to Do
Heat On light doesn’t illuminate:
1. Ensure unit is plugged into an electrical
outlet
2. Ensure the temperature control dial is
properly set
3. Check to see if electrical outlet circuit
breaker has tripped
If service is required:
1. Contact Paradise Grills International at
800-604-2023
2. Provide the model number and date
purchased

18 •Parts Diagram WD-42 Operator Manual
Parts Diagram