patio Weber Installation guide

WEBER CARE
WEBER CHARCOAL GRILL CARE
Everyme you grill
Clean the cooking grate - aer the coals have died out, brush o any loose parcles on the warm
(not hot) cooking grate with a brass grill brush or a handful of crumpled aluminium foil. For more
thorough cleaning, use a wet, soapy, ne steel wool pad with only slight pressure. Rinse thoroughly
and dry.
Remove cold ashes from the boom of the kele as this prevents airow problems next me you
grill. Ashes also absorb moisture, which may cause premature rusng of the One-Touch Cleaning
System.
As needed
Clean the inside and outside of the bowl and lid. If you allow cooking residue to burn o the inside
of your grill every me you use it, you shouldn’t have to work as hard at scrubbing the inside. You
can simply brush o any aking baked-on grease with a brass wire grill brush.
If you want to get your grill in sparkling condion, either inside or out, warm soapy water and a
sponge or dishcloth are usually sucient. If necessary, lightly scrub the porcelain-enamelled parts
with a soapy, ne steel wool pad. Be careful not to scratch the porcelain.
Never wax or paint the lid. The nish on your grill is baked-on porcelain enamel, so you never have
to wax or paint it. This nish is glossier and much more durable than paint, and wax will only streak
when the grill gets hot. So just wipe the lid down with warm, soapy water when it gets dusty or dirty.
Easy!
WEBER GAS GRILL CARE
Everyme you grill
Clean the cooking grate - before or aer grilling, burn o any residue by simply turning the grill on
high unl the smoke stops, then brush the cooking grates with a brass wire grill brush. Please note:
cast iron cooking grates require slightly dierent care.
As needed
Change the Catch Pan Liner. You can buy replacement Drip Pans from your local Weber dealer.
These pans are made to t your catch pan under the boom tray of your Weber gas grill. Regularly
changing the liner also discourages animals from vising your grill for a midnight snack.ne steel
wool pad. Be careful not to scratch.

Remove smoke stains from the grill lid and side burner cover. Carefully remove any smoke stains
from the grill lid with a soapy, ne steel wool pad and a very light touch. For the stainless steel
side burner cover, use only warm, soapy water and a sponge or dishcloth - even ne steel wool will
scratch it.
Smoke stains are most likely to occur when your Weber gas grill is new, at the seams of the lid
where the porcelain-enamelled hood meets the endcaps. They can also accumulate around the
thermometer holder. These stains will stop appearing aer your grill has built up a natural seal from
accumulated cooking vapours.
Clean the Flavorizer Bars. You really don’t ever need to remove the Flavorizer Bars from your grill to
clean them, since preheang the grill and burning o residue by turning the grill on “high” is enough
to turn any accumulated debris to ashes. Occasionally brushing the bars o with a brass grill brush
or scraping them with a nylon or plasc puy knife should be sucient maintenance. Just be careful
not to gouge the porcelain-enamel nish.
Clean the warming racks and control panel. A soapy, ne steel wool pad will keep the warming
racks clean and free of smoke stains and debris. It will also remove grease spots and stains from the
control panel, but use a very light touch so as to not scratch the porcelain. Rinse thoroughly.
Clean the outside of the endcaps and cookbox. You should clean up grease drippings on these
exterior surfaces as soon as possible. Grease is toxic to painted surfaces. Use mild, soapy water
and rinse thoroughly. Harsh or lemon-based cleaners can ruin the paint nish on the endcaps and
cookbox.
Clean the boom tray. Remove the cool (never hot!) boom tray from under the grill and place over
a trash can. Carefully scrape the inside with a 1″ puy knife or other straight, at object. Push the
residue out through the boom hole into the trash can. To ‘deep clean’ the tray, use warm, soapy
water and a soapy, ne steel wool pad, being careful not to scratch the porcelain nish.
Never wax or paint the lid. The nish on your grill is baked-on porcelain enamel, so you never have
to wax or paint it. This nish is glossier and much more durable than paint, and wax will only streak
when the grill gets hot. So just wipe the lid down with warm, soapy water when it gets dusty or dirty.
Easy!
Never line the boom tray with foil as grease can accumulate in the creases in the foil and cause a
grease re.
Never use oven cleaner on your gas grill. Oven cleaner is not friendly to the painted surfaces of your
grill; it can remove the paint.