CSPS CPBQL4QNRA User manual

Manufactured for Lifestyle Appliances Ltd by :-
CSPS Metal Co., Ltd
Tel: [phone] Web:www.CSPSMETAL.com
No. 96 Sec. 3 Yun-Ke Rd, Dou-Liou City, Yun-Lin County, Taiwan R.O.C. (640
ONLY TO BE USED OUTDOORS
WARNING : ACCESSIBLE PARTS MAY BE VERY HOT
KEEP YOUNG CHILDREN AWAY
Operator’s Manual
Model Description:
Connoisseur Pro 4
Model No:
CPBQL4QNRA
Please read this manual,
before using the BBQ grill.
Operating an
d assembly instructions
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues immediately call Your
gas supplier or your fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
2. An LPG cylinder not connected for use shall not be stored in
the vicinity of this or any other appliance.
Service Information:
LIFESTYLE APPLIANCES LTD
Unit 66 Enfield Ind Est Tel : [phone]
Redditch Fax :[phone]
Worcstershire B97 6DE Email : [e-mail]

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Ref Description Ref Description
1 Castor 12 Right Side Tray Panel
2 Rotisserie Kits 13 “U” shape Main Burner
3 Cooking Grid 14 Flame Shelf
4 Inner Lid 15 Knob
5 Outer Lid 16 Back Burner Knob
6 Back Burner 17 Drip Tray
7 Warming Rack 18 Drawer
8 Cooking Grid 19 37 Mbar Propane Clip ON Regulator
9 Type W Flame Protection
10 Rotisserie Motor
11 Left Side Tray Panel

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WARNING INFORMATION
DO NOT ALLOW CHILDREN TO OPERATE BBQ.
ACCESSIBLE PARTS MAY BE VERY HOT, KEEP CHILDREN
AWAY.
ANY MODIFICATION OF THIS BBQ MAY BE DANGEROUS.
DO NOT MOVE THIS BBQ DURING USE.
TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER
AFTER USE.
READ THE INSTRUCTIONS BEFORE USING THE BBQ.
PARTS SEALED BY THE MANUFACTURER OR THEIR
AGENT MUST NOT BE MANIPULATED BY THE USER.
MINIMUM CLEARANCES FROM COMBUSTIBLE
MATERIALS MUST BE:
REAR - 800 mm, SIDES - 300 mm, TOP - 500 mm.
THIS BBQ IS ONLY TO BE USED OUTDOORS.
BBQ SPECIFICATIONS CAN BE FOUND ON THE DATA
LABEL ATTACHED ON THE SIDE PANEL OF THE BBQ
TROLLEY.
USE GLOVES TO PREVENT HIGH TEMPARATURE WHEN
ATTACHING OBJECTS AFTER USE.
KEEP FACE AWAY WHEN LIGHTING.
USE GLOVES TO ATTACH OBJECTS AFTER USE.
DIMENSIONS
Model Dimensions( mm
CPBQL4QNRA L1720 x W710 x H1260
DO NOT STORE OR USE PETROL OR OTHER
FLAMMABLE VAPOURS AND LIQUIDS NEAR BBQ.
DO NOT STORE EMPTY OR FULL SPARE GAS CYLINDERS
UNDER OR NEAR BBQ.
KEEP THE GAS HOSE AND ANY ELECTRICAL CORD AWAY
FROM HOT SURFACES.
AVOID UNNECESSARY TWISTING OF HOSE.
VISUALLY INSPECT HOSE PRIOR TO EACH USE FOR
CUTS, CRACKS, EXCESSIVE WEAR OR OTHER DAMAGE.
THE HOSE MUST BE REPLACED IF DAMAGED AND WHEN
NATIONAL CONDITIONS REQUIRE IT.
NEVER LIGHT BBQ WITH HOOD CLOSED.
NEVER LEAN OVER COOKING SURFACE WHILE
LIGHTING BBQ.
USE BBQ TOOLS WITH WOOD HANDLES OR GOOD
QUALITY INSULATED OVEN MITTS WHEN OPERATING
BBQ.
NEVER ALTER OR MODIFY THE REGULATOR OR GAS
SUPPLY ASSEMBLY.
DO NOT ATTACH DRIP TRAY WHILE HEATING.
SAFETY INFORMATION
Never operate this BBQ without a regulator.
Choose standard and local approved regulator.
Keep ventilation hole clear when operating your BBQ
Depending on which gas you decide to use, you will need
to approach your local gas dealer for a regulator.
Following supply pressures are a guide
Only:
For:
Butane - 30 millibars
Propane - 30 millibars I 3B/P (30
For:
Butane - 28 millibars
Propane - 37 millibars} I 3+ (28 - 30/37
For:
Butane - 50 millibars
Propane - 50 millibars } I 3B/P (50
The regulator and hose assembly:
Must be suitable for liquified petroleum gas (LPG .
The Gas tube must not over 1.5m.
Connect tube and the connecter as drawing
below
Must withstand the above pressures.
The BBQ is supplied with a loose elbow adaptor that is
suitable for direct connection of a flexible hose.
Use appropriate Jubilee clip or twin-eared fastener to
connect hose to BBQ regulator. Secure the hose/regulator
connection.
After the assembly has been secured, turn on the gas and
check for leaks. See Checking For Gas Leaks. Ensure this
procedure is carried out in a flame free atmosphere.
Choose standard and local approved regulator. 37Mbar
Clip on Propane regulator supplied
The primary air valve is locked by spplier,
please do not adjust on your own.
GENERAL INFORMATION
LOCATION OF YOUR BBQ
Not to be used in garages, porches, breezeways,sheds or
other enclosed areas.
Not to be used on recreational vehicles.
Do not obstruct the flow of combustion and ventilation air
around the BBQ.
CH CKING FOR GAS L AKS
NOT : Never test for leaks with an open flame.
If you smell gas, turn off at source.
Prior to first use, and at the beginning of each new season
(or, whenever gas cylinder is changed , it is a must for you
to check for gas leaks.
1. Make soap solution of one part liquid detergent and one part
water.
2. Turn burner control(s to ‘OFF’, then turn on gas at regulator.
3. Apply the soap solution to all gas connections.Bubbles will
appear in the soap solution if connections are not properly
sealed. Tighten or repair as necessary.
4. If you have a gas leak you cannot rectify, turn off the gas at
the regulator, disconnect regulator from cylinder and
immediately call your BBQ dealer or supplier for assistance.
5. NO OPEN FIRE.
GAS CYLIND R SAF TY
Never store gas cylinder indoors.
Keep gas cylinder in an upright position and away from fire.
Close cylinder valve when BBQ is not in use.
 Do not subject gas cylinder to excessive heat .
When changing the gas cylinder ALWAYS ensure it is
carried out away from any sourceof ignition
BUTANE OR PROPANE?
Only LPG can be used on your gas BBQ. It is important that
you use the correct regulator for the types of gas you buy.
The following gas cylinder sizes are recommended:.
Propane: 13Kgs
Switch Primary Air valve completely (7B2SR 30mba
Switch Primary Air valve half-completely (7B2SR 50mba
MAINTENANCE
FLASH-BACK
Turn off gas at its source and turn the burner control(s to
‘OFF’. Wait until cooled, then clean burner tubes and
burner ports.
CL ANING TH GRILLPLAT S
Allow to cool before washing in a warm soapy solution.
Use a wash cloth, a vegetable brush, or steel wool.
CL ANING TH FLAM TAM R
Periodically wash in a warm soapy solution.Use a wire
brush to remove stubborn burnt on cooking residue if
necessary. Dry thoroughly before re-installing in the BBQ
body.
CL ANING TH GR AS R C PTACL
Allow contents to cool before emptying and washing in
liquid detergent.
ANNUAL CLEANING OF BBQ
Burning-off the grillplate after each use will keep it
ready for instant use. Once a year, give the entire
BBQ a thorough cleaning.
INT RIOR:
Turn the burner controls to ‘OFF’ position and disconnect
gas supply.
Detach the hose/regulator assembly from BBQ.
Remove and clean the cooking plates, flametamers and
burners.
Cover gas valve orifices with aluminium foil.
Brush the inside and bottom of the BBQ body with a stiff
wire brush. Wash with a mild soap and warm water
solution. Rinse thoroughly and dry.
Remove aluminium foil from orifices and check for
obstruction.
Check spark electrode, adjusting if necessary.
Replace burners and adjust spark electrode collector box.
Replace other components.
Reconnect to gas and light test.
Proper care and maintenance will keep BBQ in top
operating condition and prolong life.
!
!!
!

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OTHER IMPORTANT INFORMATION
SPID RS AND INS CTS CAN OCCASIONALLY
SPIN W BS OR MAK N STS IN TH URN R
TUB S.TH S CAN OBSTRUCT GAS FLOW WHICH
COULD R SULT IN A FIR .
THIS IS KNOWN AS ‘
‘‘
‘ FLASH-BACK ’
’’
’ AND CAN CAUS
S RIOUS DAMAG TO BBQ AND CR AT AN UNSAF
OP RATING NVIRONM NT.
FR QU NT INSP CTION AND CL ANING OF TH
BURN R TUB S IS R COMM ND D.
BURNER OPERATION AND IGNITION SYSTEM CHECK
NOT : Leak test all connections thoroughly with a
soapy water solution before lighting.
The hood must be open befor lighting
With burner controls (A in ‘ OFF ’ position, turn on gas
supply.
At first assembly, the gas lines and burners (B will be full
of air. The lines must fill with gas. It may require several
attempts before success.
Push and turn the knob counter clockwise.
If a pilot flame (C is not lit, check that the ignition lead is
firmly attached to the spark plug.
With pilot flame (C established hold on knob till burner (B lit on.
NOT : nsure other burner controls are in ‘OFF’
position as you perform each check.
If burners fail to light, turn off gas supply at source. Inspect
for obstructions.
FIRST USE / USE AFTER LONG PERIODS
Before first use and at the beginning of each BBQ season:
Read Safety, Lighting And Operating Instructions carefully.
Check gas valve orifices, burner tubes and burner ports
for any obstructions.
Check that burner tube is properly located over the valve
orifice.
Check to see if the cylinder is filled .
Check for gas leaks using soapy water solution.
Set burner controls to ‘OFF’ and connect the gas supply.

MAIN BURNER OPERATING PROCEDURE
NOT : Leak test all connections thoroughly with a
soapy water solution before lighting.
Hood must be open before lighting.
Set burner controls to ‘OFF’ and open the gas valve.
Push and turn the required burner control valve to center
position, clodcwise.
NOT : If the burner does not light, turn to ‘Off’and wait
5 minutes before trying again.
Repeat lighting procedure for other burners.
If ignition cannot be achieved.
See: If BBQ Fails To Operate Proper
ROTISSERIE BURNER OPERATION PROCEDURE
Push and hold the button of safety control valve for 3
second to allow gas to fill up the burner.
Turn the control valve counter clockwise to ignite the
burner
Keep holding on safety device for 30 seconds
Release the button
If the burner fail to stay lit, repeat step 1,2,3,and 4
If problem still occurs, please contact customer services
BURN-OFF PROCEDURE
Before cooking on your BBQ for first time, burn-off any
residual oils or foreign matter from grill/plate/pan.
With hood fully open, operate burners at ‘HI’ for
approximately 10 - 15 minutes.
Wipe with oily cloth to remove residue. Allow to cool, then
wash with soap suds and scrubbing brush. Wipe clean
with cloth.
COOKING WITH THE HOOD DOWN
IMPORTANT:
Never use all burners
on ‘HI’ when cooking with
hood down.
Use only burners as
indicated by diagram for
cooking with the hood down.
Position flametamer and
grillplate or cooking pan over centre burners.
Place drip pan on flametamer to collect meat juices for
making gravy.
Close hood and adjust burners to ‘LO’.
Check progress periodically.
IF BBQ FAILS TO OPERATE PROPERLY
Do not smoke!
Turn off gas at source; turn burner control to ‘OFF’.
Wait five minutes before trying again.
Check gas supply/connections.
Repeat lighting procedure and, if BBQ still fails to operate
properly, TURN OFF GAS AT SOURCE, TURN BURNER
CONTROLS TO ‘OFF’, wait for BBQ to cool and check the
following:
a Misalignment of burner tube(s and over orifice(s .
CORRECTION:
Reposition burner tube to properly sit over orifice.
b Obstruction in gas line.
CORRECTION:
Remove hose from BBQ.
Open gas supply for one second to clear any obstruction
from hose.
Close off gas supply at source and reconnect hose to
BBQ.
c Blocked orifice
CORRECTION:
Remove loose items from inside BBQ body.
Remove burners by pulling cotter pin from beneath burner
‘foot’ using a screwdriver or needle nose pliers.
Lift each burners away from gas valve orifice, clear any
obstruction with a fine wire.
Re-install burners over orifices and seat each burner ‘foot’
into mounting bracket at bottom of BBQ body.
Replace cotter pins. Replace cooking components.
d Misalignment of igniter on burner
CORRECTION:
The tip of the electrode should be pointing toward the
collector box.
The gap between the spark electrode and the tip of the
collector box should be 3 - 5 mm.
Adjust if necessary by carefully bending.
If re-ignition is necessary while the BBQ is still hot, you
must wait for a minimum of five minutes before
commencing to re-ignite.
(This allows accumulated gas to clear .
If all check/corrections have been made and BBQ still
fails to operate properly, consult your BBQ dealer or gas
appliance service person.
A
B C