Piper Products RO-1 User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
N
BBQ Machines
In This Section
RO-1
Rotisserie Oven
N-1.........................................................................................296
RO-1-WB
Rotisserie Oven with Warmer Base
N-2.........................................................................................298
RO-6
Rotisserie Oven
N-3.........................................................................................300

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
N-1
RO-1
Rotisserie Oven
RO-1
The Lazy Susan design reduces loading and
unloading time while revolving racks provide excellent
merchandising. No heavy spits or baskets, product
cooks right on motorized Lazy Susan! The Chef Systems
rotisserie series is flexible for roasting chickens to BBQ
spare ribs.
StaNDaRD fEatURES
Exclusive Air Cleaner - helps eliminate smoke, grease
laden air, & odors
Heavily insulated
Full-view lighting, heat reflective, tempered glass
doors, front and back for product merchandising
5 Hour cook & hold timer and reminder timer
Smoker Option - The smoker box heats pieces of
hickory or mesquite, wet or dry.
Stainless steel finish - interior and exterior
Motorized Lazy Susan design
DiMENSiONS
40”H x 33”W x 34”D
CapaCity
3 Lazy Susan wire racks
18 Chickens
Nine, 10 lb Hams
30 lbs Spare Ribs
Nine, 10 lb Turkey
75 lbs Roast
Maximum oven temp. 450°
CONStRUCtiON
The oven corner posts shall be 18 gauge stainless steel with
a 20 gauge stainless steel wrapper for top, sides and back
panels. The interior oven cavity shall be constructed of 20
gauge stainless steel with formed, pitched bottom to center
drain. Oven shall accommodate 3 chrome plated wire racks
for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and
disposal.
The oven shall work with a patented "Heat Sink" principle
and "Natural Convection" technology. When the materials in
the oven are heated to the proper temperature the oven shall
bake with radiant heat and conduction. The oven shall also
have heat release vents that draws air through the oven cavity
and over product.
The oven shall be thermostatically controlled, with reminder
timer and 5-hour cook & hold timer. The oven shall have a
heat reflective, tempered glass doors.
ExCLUSivE aiR CLEaNER
The rotisserie oven must cook clean utilizing the exclusive
catalytic burner operating up to 1000°F practically eliminating
smoke and grease laden air.
RO-1
296

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
N-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RO-1
Rotisserie Oven
OptiONS / aCCESSORiES
Smoker Option - The smoker box heats pieces of
hickory or mesquite, wet or dry. (adds 250 watts to
the unit.)
ShippiNg iNfORMatiON
Shipping Weight: 250 lbs.
Freight Class: 85
ELECtRiCaL
VOLTS PHASE WIRE** AMPS WATTS
120/208 1 3 33 6115
120/208 3 4 23 6115
120/240 1 3 30 6115
120/240 3 4 21 6115
*Installation should be made by a licensed electrician. Check local
codes for vent hood requirements.
** Number of wires does not include ground.
Interior Dimensions: 25-1/2" H x 26-1/2"W x 27-1/2" D (oven)
H
WD
297

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
N-2
The Lazy Susan design reduces loading and
unloading time while revolving racks provide excellent
merchandising. No heavy spits or baskets, product
cooks right on motorized Lazy Susan! The Chef Systems
rotisserie series is flexible for roasting chickens to BBQ
spare ribs.
StaNDaRD fEatURES
Exclusive Air Cleaner - helps eliminate smoke, grease
laden air, & odors
Heavily insulated
Full-view lighting, heat reflective, tempered glass
doors, front and back for product merchandising
5 Hour cook & hold timer and reminder timer
Smoker Option - The smoker box heats pieces of
hickory or mesquite, wet or dry.
Stainless steel finish - interior and exterior
Motorized Lazy Susan design
WaRMER
Fully insulated
Thermostaticly controlled Holds maximum
temperature of 225°
Maintains back-up product for display
DiMENSiONS
73”H x 33”w 34”D
CapaCity
3 Lazy Susan wire racks
18 Chickens
Nine, 10 lb Hams
30 lbs Spare Ribs
Nine, 10 lb Turkey
75 lbs Roast
Maximum oven temp. 450°
CONStRUCtiON
The oven corner posts shall be 18 gauge stainless steel with
a 20 gauge stainless steel wrapper for top, sides and back
panels. The interior oven cavity shall be constructed of 20
gauge stainless steel with formed, pitched bottom to center
drain. Oven shall accommodate 3 chrome plated wire racks
for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and
disposal.
The oven shall work with a patented "Heat Sink" principle
and "Natural Convection" technology. When the materials in
the oven are heated to the proper temperature the oven shall
bake with radiant heat and conduction. The oven shall also
have heat release vents that draws air through the oven cavity
and over product.
The oven shall be thermostatically controlled, with reminder
timer and 5-hour cook & hold timer. The oven shall have a
heat reflective, tempered glass doors.
ExCLUSivE aiR CLEaNER
The rotisserie oven must cook clean utilizing the exclusive
catalytic burner operating up to 1000° practically eliminating
smoke and grease laden air.
RO-1-WB

RO-1-WB
Rotisserie Oven with Warmer Base
RO-1-WB
298

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
N-2 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RO-1-WB
Rotisserie Oven with Warmer Base
Interior Dimensions: 25-1/2" H x 26-1/2"W x 27-1/2" D (oven)
24.5” H x 26.5”W x 27.5”D (warmer Base)
ELECtRiCaL*
VOLTS PHASE WIRE** AMPS WATTS
120/208 1 3 33 6115
120/208 3 4 23 6115
120/240 1 3 30 6115
120/240 3 4 21 6115
*Installation should be made by a licensed electrician. Check local
codes for vent hood requirements.
** Number of wires does not include ground.
OptiONS / aCCESSORiES
Smoker Option - The smoker box heats
pieces of hickory or mesquite, wet or
dry. (adds 250 watts to the unit.)
ShippiNg iNfORMatiON
Shipping Weight: 450 lbs.
Freight Class: 100
D
W
H
299

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
N-3
The Lazy Susan design reduces loading and
unloading time while revolving racks provide excellent
merchandising. No heavy spits or baskets, product
cooks right on motorized Lazy Susan! The Chef Systems
rotisserie series is flexible for roasting chickens to BBQ
spare ribs.
StaNDaRD fEatURES
Exclusive Air Cleaner - helps eliminate smoke, grease
laden air, & odors
Heavily insulated
Full-view lighting, heat reflective, tempered glass
doors, front and back for product merchandising
5 Hour cook & hold timer and reminder timer
Smoker Option - The smoker box heats pieces of
hickory or mesquite, wet or dry.
Stainless steel finish - interior and exterior
Motorized Lazy Susan design
DiMENSiONS
78”H x 35”W x 34”D
CapaCity
6 Lazy Susan wire racks
36 chickens,
Eighteen, 10-lb. hams,
60 lb. spare ribs
Eighteen, 10 lb. turkeys,
150 lb. roasts
Maximum oven temp. 450°
CONStRUCtiON
The oven corner posts shall be 18 gauge stainless steel with
a 20 gauge stainless steel wrapper for top, sides and back
panels. The interior oven cavity shall be constructed of 20
gauge stainless steel with formed, pitched bottom to center
drain. Oven shall accommodate 3 chrome plated wire racks
for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and
disposal.
The oven shall work with a patented "Heat Sink" principle
and "Natural Convection" technology. When the materials in
the oven are heated to the proper temperature the oven shall
bake with radiant heat and conduction. The oven shall also
have heat release vents that draws air through the oven cavity
and over product.
The oven shall be thermostatically controlled, with reminder
timer and 5-hour cook & hold timer. The oven shall have a
heat reflective, tempered glass doors.
ExCLUSivE aiR CLEaNER
The rotisserie oven must cook clean utilizing the exclusive
catalytic burner operating up to 1000°F practically eliminating
smoke and grease laden air.
RO-6

RO-6
Rotisserie Oven
RO-6
300

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
N-3 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
RO-6
Rotisserie Oven
Exterior Dimensions: 78”H x 35”W x 34”D
Interior Dimensions: 46.5"H x 26.5"W x 38.5"D
ELECtRiCaL*
VOLTS PHASE WIRE** AMPS WATTS
120/208 1 3 47 9,515
120/208 3 4 29 9,515
120/240 1 3 41 9,515
120/240 3 4 26 9,515
*Installation should be made by licensed electrician. Check local codes for vent
hood requirements.
** Number of wires does not include ground.
OptiONS / aCCESSORiES
Smoker Option - The smoker box heats pieces of hickory
or mesquite, wet or dry. (adds 250 watts to the unit.)
ShippiNg iNfORMatiON
Shipping Weight: 450 lbs.
Freight Class: 100
301