Piper Products 31708 User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
R
Merchandisers
In This Section:
Heated Display
Vertical Warmer 3 & 4
R-1 .........................................................................................340
Berkeley Series Hot Plates
Drop-In and Portable
R-2 .........................................................................................342
R-2 .........................................................................................344
R-2 .........................................................................................346
Equateur Upright Hot Display
R-3-A.....................................................................................347
Inouk Upright Display Chiller
R-3-B.....................................................................................349
Minitop Drop-In Units
R-3-C .....................................................................................351
Reverso Cold, Hot, All In One Equipment
R-3-D.....................................................................................353
Refrigerated Display
Refrigerated Drop-in Type
R-4 .........................................................................................355
Heated Display
Drop-in Type
R-5 .........................................................................................357
Refrigerated Display
Drop-In Type Series PDR (Panorama)
R-6 .........................................................................................358
Refrigerated Display
Drop-In Type Series ARC (Gentleflow)
R-7 .........................................................................................360

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
SPEC
950563
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-1
Heated Display
Vertical Warmer 3 & 4
Have more impact of your hot foods with Piper’s
Chef System self service heated display cabinet.
Everyone knows that hot foods sell more
effectively when displayed at eye level. Make the
most of your merchandising with our standard
self-service warmer, the VW-3 or for greater
volume, the VW-4. Our bright, attractive display
units are sure to attract new customers; our
precise temperature controls ensure quality
product that keeps them coming back for more.
STANDARD FEATURES
Individually controlled top and bottom sections
Five self-service display shelves
Merchandise hot chicken, ribs, pre-packaged entrees
Roomy storage compartment below
Hold back-up product for display
Separate display/storage thermostats
Keep product at ideal temperatures for peak flavor
Heating elements inside each shelf
Radiant heat warms and holds product safely
Brightly illuminated display area
Stainless steel construction; Teflon-coated shelves
Easily cleaned and maintained
DIMENSIONS
VW-3: 75”H x 36”W x 24”D
VW-4: 75”Hx 48”W x 24”D
CAPACITY
VW-3:
30-40 product packages in display section
36-40 product packages in storage section
VW-4:
40-50 product packages in display section
40-45 product packages in storage section
VW-3
340

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
R-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Vertical Warmer 3 & 4
Heated Display
Volts Phase Wire** Amps Watts Hertz Height Width Depth Shipping
WT
VW-3 75” 36” 24” 300 lbs
120/208 1 3 20 4425 60
120/240 1 3 20 4425 60
120/208 3 4 17 4425 60
120/240 3 4 15 4425 60
VW-4 75” 36” 24” 400 lbs
120/208 1 3 28 6300 60
120/240 1 3 28 6300 60
120/208 3 4 22 6300 60
120/240 3 4 19 6300 60
*Installation should be made by licensed electrician. Check local codes for vent hood requirements.
** Number of wires does not include ground.
Sliding glass doors on bottom section standard.
OPTIONS / ACCESSORIES
Sliding glass doors for display section (recommended.)
All controls are
located on upper right
hand side.
341

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
P16050
P26050-OHD1200
GENERAL
Piper’s Berkeley Series Hot Plates offer an attractive and
flexible approach to the display of foods that need to be kept
hot, but sell best when displayed to their best advantage.
These electrically heated units are available as drop-in
models for use in serving counters to replace steam pans
that hide the food; or as portable counter top models that
can be easily relocated as required. Units are provided with
either one, two or three (drop-in models only) individually
controlled hot plate sections. All models can be provided with
an optional “hot spot”; or, with an optional sneeze guard with
quartz heater for more even heating.
R-2
Berkeley Series Hot Plates
Drop-In and Portable
MODEL P16050
PORTABLE
MODEL P26050-OHD1200
PORTABLE WITH SNEEZE
GUARD WITH HEAT LAMP
185°F
(Product)
203°F
Quartz Balanced
Over Heat
.20” 2.76”
Feet (on portables)
Access Panel
.24” Schott
Ceran Pyroceramic
Element
Metal Pressure Plate
Insulation
Hotspot Maximum
Temperature 932°F
342

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-2
Berkeley Series Hot Plates
Drop-In and Portable
CONSTRUCTION
A black Ceran Pyroceramic hot plate, with a mat-type heating element adhered to the underside, is set into
a rectangular base frame and rests on support angles fastened to the inside of the frame. The hot plate
is separated from the frame by a band of high temperature silicone. The frame is constructed of stainless
steel. The space beneath the heating element is filled with insulation and enclosed by a removable,
perforated stainless steel bottom access panel. All models are provided with an 8' long cord with matching
NEMA # plug as shown on specification chart. The temperature of the hot plate surface is adjustable to a
maximum of 250ºF.
Drop-in models: Equipped with a 16 gauge stainless steel flange around the full perimeter of the frame to
support the unit when it is dropped into a counter cut-out.
Portable models: The stainless steel frame is black enamel coated. The unit is equipped with a
surrounding protective handle constructed of all welded tubular stainless steel, attached to the base frame
with horizontal spacers. Series P16050 models are provided with non-arking bottom feet. Series P26050
models are provided with 2" diameter casters.
CONTROLS
All models are equipped with a toggle aster on/off switch and an infinite control with separate pilot light
(one for each section of the hot plate).
Drop-in models: The controls are mounted in a stainless steel control box, mounted on the rear of the
base frame. The control box is easily removable, allowing for remote mounting. The controls are pre-wired
and furnished with 30" long connector cables.
Portable models: Controls for the hot plate are mounted on the rear of the base frame.
SNEEZE GUARD WITH HEAT LAMP
Optional sneeze guard with heat lamp is available for all models. The quartz heat lamp(s) are mounted in
a channel shaped stainless steel housing which is mounted to tubular uprights. The housing is coated to
match the finish of the base frame and is enclosed with a stainless steel bottom plate with recesses into
which the quartz lamps are mounted. Up to four 375 watt quartz lamps are provided, based on length of
unit. One end of the housing is fitted with a blower to maintain safe temperatures.
An adjustable dimmer control is mounted to the housing. The intensity of the heat lamp can be adjusted
by the operator.
The curved sneeze guard is 1/4" thick acrylic. Sneeze guards are designed for self-service.
Drop-in-models: Uprights are 1-1/2" diameter tubular stainless steel, welded to the perimeter flange, and
are fitted with a top cap.
Portable models: Uprights are 1" diameter “U” shaped stainless steel, welded to the frame at each end.
HOT SPOT
Optional 1700 watt Hot Spot is available for all models. Maximum of one Hot Spot can be provided per
unit. The Hot Spot can provide up to a maximum of 800ºF, ideal for holding soup, boosting heat, wok
cooking and various other options.
343

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-2
Drop-In Series: Std. Depth, Extra Deep & Portable
Berkeley Series
DROP-IN SERIES STANDARD DEPTH
Model Options Overall
Length
Overall
Depth
Hot Plate
Sections Volts Phase Watts Amps Nema# Weight (Lbs.)
D14050 None 18 22 1 120 1 550 4.6 5-15P 65
D16050 None 26 22 1 120 1 600 5.0 5-15P 88
D24050 None 34 22 2 120 1 1100 9.2 5-15P 130
D26050 None 49 3/4 22 2 120 1 1200 10.0 5-15P 175
D240160 None 57 7/8 22 3 208 1 1700 8.2 6-15P 185
D36050 None 73 1/2 22 3 208 1 1800 8.7 6-15P 200
D14050-HS Hot Spot 18 22 1 208 1 1975 9.5 6-15P 65
D16050-HS Hot Spot 26 22 1 208 1 2150 10.3 6-15P 88
D24050-HS Hot Spot 34 22 2 208 1 2525 12.1 6-15P 130
D26050-HS Hot Spot 49 3/4 22 2 208 1 2750 13.2 6-15P 175
D240160-HS Hot Spot 57 7/8 22 3 208 1 3125 15.0 L6-20P 185
D36050-HS Hot Spot 73 1/2 22 3 208 1 3350 16.1 L6-20P 200
ND14050-OHD4 Sneeze Guard
w/ Heat Lamp
25 5/8 22 1 208 1 925 4.5 6-15P 110
ND16050-OHD4 Sneeze Guard
w/ Heat Lamp
33 1/2 22 1 208 1 975 4.7 6-15P 140
ND24050-OHD4 Sneeze Guard
w/ Heat Lamp
41 3/8 22 2 208 1 1850 8.9 6-15P 185
ND26050-OHD4 Sneeze Guard
w/ Heat Lamp
57 22 2 208 1 2325 11.2 6-15P 240
ND36050-OHD4 Sneeze Guard
w/ Heat Lamp
78 3/8 22 3 208 1 3300 15.9 L6-20P 275
ND14050-OHD4-HS Hot Spot &
Sneeze Guard
w/ Heat Lamp
25 5/8 22 1 208 1 2350 11.3 L6-20P 110
ND16050-OHD4-HS Hot Spot &
Sneeze Guard
w/ Heat Lamp
33 1/2 22 1 208 1 2525 12.1 L6-20P 140
ND24050-OHD4-HS Hot Spot &
Sneeze Guard
w/ Heat Lamp
41 3/8 22 2 208 1 3275 15.7 L6-20P 185
ND26050-OHD4-HS Hot Spot &
Sneeze Guard
w/ Heat Lamp
57 22 2 208 1 3875 18.6 L6-30P 240
ND36050-OHD4-HS Hot Spot &
Sneeze Guard
w/ Heat Lamp
78 3/8 22 3 208 1 4850 23.3 L6-30P 275
Cutout Length for units with Sneeze Guard with
Heat Lamp: Additional 3.75" long x 2" wide notch
required on operator left end.
(Except model ND36050-OHD4 and Model
ND36050-OHD4-HS: notch is 2" long x 2" wide.)
344

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-2
Berkeley Series
Drop-In Series: Std. Depth, Extra Deep & Portable
BUILT-IN SERIES EXTRA DEEP
Model Options Overall
Length
Overall
Depth
Hot Plate
Sections Volts Phase Watts Amps Nema# Weight (Lbs.)
B17060 None 23.62" 27.56" 1 120 1 850 7.1 5-15P 124
B27060 None 47.4" 27.56" 2 208 1 1700 8.2 6-15P 245
B37060 None 71.18" 27.56" 3 208 1 1800 8.7 6-15P 280
B17060-HS Hot Spot 23.62" 27.56" 1 208 1 2400 11.5 6-15P 124
B27060-HS Hot Spot 47.4" 27.56" 2 208 1 3250 15.6 L6-20P 245
B37060-HS Hot Spot 71.18" 27.56" 3 208 1 4100 19.7 L6-30P 280
PORTABLE SERIES
Model Options Overall
Length
Overall
Depth
Hot Plate
Sections Volts Phase Watts Amps Nema# Weight (Lbs.)
P16050 None 29 1/2 25 9/16 1 120 1 600 5.0 5-15P 110
P26050 None 53 1/4 25 9/16 1 120 1 1200 10.0 5-15P 200
P16050-HS Hot Spot 29 1/2 25 9/16 1 208 1 2150 10.3 6-15P 110
P26050-HS Hot Spot 53 1/4 25 9/16 1 208 1 2750 13.2 6-15P 200
P16050-OHD600 Sneeze
Guard w/
Heat Lamp
29 1/2 25 9/16 1 208 1 975 4.7 6-15P 140
P26050-OHD1200 Sneeze
Guard w/
Heat Lamp
53 1/4 25 9/16 2 208 1 2325 11.2 6-15P 220
P16050-OHD600-HS Hot Spot
& Sneeze
Guard w/
Heat Lamp
29 1/2 25 9/16 1 208 1 2525 12.1 L6-20P 140
P26050-OHD1200-HS Hot Spot
& Sneeze
Guard w/
Heat Lamp
53 1/4 25 9/16 2 208 1 3875 18.6 L6-30P 220
P16050 P26050-OHD1200
345

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-2
Built-In & Drop-In Series Extra Deep
Berkeley Series
DROP-IN SERIES EXTRA DEEP
Model Options Overall
Length
Overall
Depth
Hot Plate
Sections Volts Phase Watts Amps NEMA# Weight (lbs.)
D17060 None 26 30 1 120 1 850 7.1 5-15P 124
D27060 None 49 3/4 30 2 208 1 1700 8.2 6-15P 245
D37060 None 73 1/2 30 3 208 1 1800 8.7 6-15P 280
D17060-HS Hot Spot 26 30 1 208 1 2400 11.5 6-15P 124
D27060-HS Hot Spot 49 3/4 30 2 208 1 3250 15.6 L6-20P 245
D37060-HS Hot Spot 73 1/2 30 3 208 1 4100 19.7 L6-30P 280
ND17060-OHD4 Sneeze Guard w/
Heat Lamp
33 1/2 30 1 208 1 1225 5.9 6-15P 196
ND27060-OHD4 Sneeze Guard w/
Heat Lamp
57 30 2 208 1 2825 13.6 6-15P 336
ND37060-OHD4 Sneeze Guard w/
Heat Lamp
78 3/8 30 3 208 1 4050 19.5 L6-30P 385
ND17060-OHD4-HS Hot Spot & Sneeze
Guard w/ Heat Lamp
33 1/2 30 1 208 1 2775 13.3 6-15P 196
ND27060-OHD4-HS Hot Spot & Sneeze
Guard w/ Heat Lamp
57 30 2 208 1 4375 21.0 L6-30P 336
ND37060-OHD4-HS Hot Spot & Sneeze
Guard w/ Heat Lamp
78 3/8 30 3 208 1 6350 30.5 6-50P 385
BUILT-IN SERIES STANDARD DEPTH
Model Options Overall
Length
Overall
Depth
Hot Plate
Sections Volts Phase Watts Amps NEMA# Weight (lbs.)
B14050 None 15.75" 19.69" 1 120 1 550 4.6 5-15P 65
B16050 None 23.62" 19.69" 1 120 1 600 5.0 5-15P 88
B24050 None 31.65" 19.69" 2 120 1 1100 9.2 5-15P 130
B26050 None 47.4" 19.69" 2 120 1 1200 10.0 5-15P 175
B240160 None 55.43" 19.69" 3 208 1 1700 8.2 6-15P 185
B36050 None 71.18" 19.69" 3 208 1 1800 8.7 6-15P 200
B14050-HS Hot Spot 15.75" 19.69" 1 208 1 1975 9.5 6-15P 65
B16050-HS Hot Spot 23.62" 19.69" 1 208 1 2150 10.3 6-15P 88
B24050-HS Hot Spot 31.65" 19.69" 2 208 1 2525 12.1 6-15P 130
B26050-HS Hot Spot 47.4" 19.69" 2 208 1 2750 13.2 6-15P 175
B240160-HS Hot Spot 55.43" 19.69" 3 208 1 3125 15.0 L6-20P 185
B36050-HS Hot Spot 71.18" 19.69" 3 208 1 3350 16.1 L6-20P 200
346

Model #
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
35008
35015
R-3-A
Equateur Upright Hot Display
MODEL NUMBER
High capacity and holding temperature for chickens and
hot meals (pork pies, pizzas, quiches, etc.)
The new upright hot display Equateur is ideal for the
presentation of a high volume of hot dishes and allows
continuous service.
HOLDING TEMPERATURE
Stainless steel 18/10 AISI 304 cooking compartment
with The take-away hot meals are maintained hot
during the service.
For example : wrapped chickens stay at 156°F to 162°F

after 4 stocking hours.
DESIGN AND PERFORMANCES:
Its transparency design and lighter frame allow meals
to be highlighted at the maximum.
Lighting and heating contribute to hold temperature.
Open on the customer side, Equateur is easy to access
and to use.
STANDARD FEATURES
Stainless steel 18-10.
Capacity 4 x 12 chickens.
Four hotplate shelves, 9.84" space between each level.
Hotplates made of tempered glass with integral heating
element.
1.18" thick rock wool insulation.
Under each shelf, 4 halogenous lamps with protective
tempered glass.
Slope towards the customer with front thrusts allowing the

fixing of labels holders (not provided).
.24" thick lateral tempered glasses with film reflecting
heat.
Independant switches with indicator for the hotplates and
for the halogenous lamps.
Energy batcher for the hotplates from + 104°F to + 230°F.
Variator for the lamps.
Protection by fuses.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
347

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-3-A
Equateur Upright Hot Display
OPTIONS / ACCESSORIES
Trayslide
Digital controls
Castors
Model Dimensions Power Capacity
35008 32.28" x 31.50" x 78.74" 3600 Watts 4 x 6 chickens
35015 57.87" x 31.50" x 78.74" 7200 Watts 4 x 12 chickens
Model 35008 Model 35015
Lighting and heating
contribute to holding
temperature.
348

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
34208
34213
34215
R-3-B
Inouk Upright Display Chiller
MODEL NUMBER
High capacity and holding long-lasting refrigeration for self-
service, fast-foods, food-court, etc. The new refrigerated
counter Inouk is ideal for the presentation of a huge volume
of products whatever the configuration of your distribution
area. The refrigeration is guaranteed 24 hours a day.
HOLDING TEMPERATURE
With an ambient temperature of 77°F, the initially cold food
stays at 39.2°F to 42.8°F whatever the duration of the service.
Continuous air-flow keeps your products cool throughout the
day.
CAPACITY AND DESIGN:
Inouk provides an optimum capacity per square metre of floor
space. Its transparency design allows foods or drinks to be
highlighted at the maximum.
STANDARD FEATURES
Stainless steel 18-10.
Refrigerated well with ventilated cooling.
Four .39" thick tempered glass shelves with adjustable
height.
Perforated inner back for the air flow.
Lateral .24" thick tempered glass.
Polyurethane foam insulation.
Fluorescent lighting from the top.
Integral compressor in base, front louvered panels.
Thermostat with digital display.
Evaporator drip tray.
Decorative coloured panels on front and sides with
protective stainless steel corners.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
349

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-3-B
Inouk Upright Display Chiller
Model 34208 34213 34215
Capacity (2) 12x20
Steam Pans
(3) 12x20
Steam Pans
(4) 12x20
Steam Pans
A 31.49" 50.39" 58.26"
B 28.34" 47.24" 55.11"
C 34.25" 53.15" 61.02"
OPTIONS / ACCESSORIES
Trayslide
Night curtain
Rear doors
Model Dimensions Power
34208 34.25" x 31.50" x 78.74" 1185 Watt
34213 53.15" x 31.50" x 78.74" 1727 Watt
34215 61.02" x 31.50" x 78.74" 2126 Watt The airflow refrigerates the
entire volume all day long.
350

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
31708
31713
31715
31719
31808
31813
31815
31819
R-3-C
Minitop Drop-In Units
MODEL NUMBER
The Minitop range is the new generation of drop-in units
issued from Piper's expertise in refrigeration. The heated
and refrigerated units combine design, transparency,
brightness and, pratical use with excellent performance.
REFRIGERATED MULTI-TIER DISPLAY, 2 LEVELS
Model 31713
3 - 12x20 steam table pan capacity
1185 W
REFRIGERATED MULTI-TIER DISPLAY, 3 LEVELS
Model 31819
5 - 12x20 steam table pan capacity
1727 W
HOLDING TEMPERATURE
With an ambiant temperature of 77°F, after operating 4
hours, the initially cold food do not exceed 46.4°F.
SLIDING DOORS
Easy to access, easy to load.
MODULAR FITTINGS
Adjustable shelf heights allows you to present and store a
wide range of food.
RELATIONSHIP WITH CUSTOMERS
Minitop units have 2 heights allowing customers and service
staff to see and talk to each other.
STORAGE CAPACITY
The wells are 3.94" deep which can hold bottles or cans. The
width of the tempered glass shelves is 14.17".
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
31713
351

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-3-C
Minitop Drop-In Units
Model Length x Width Power
12x20
Steam Pan
Capacity
Levels
31708 35.43" x 28.35" 800 Watts 2 2
31713 43.90" x 28.35" 1185 Watts 3 2
31715 56.69" x 28.35" 1440 Watts 4 2
31719 69.49" x 28.35" 1727 Watts 5 2
31808 35.43" x 28.35" 800 Watts 2 3
31813 43.90" x 28.35" 1185 Watts 3 3
31815 56.69" x 28.35" 1440 Watts 4 3
31819 69.49" x 28.35" 1727 Watts 5 3
Dimensions of the well (inches)
Model 31708
31808
31713
31813
31715
31815
31719
31819
Capacity (2) 12x20
Steam Pans
(3) 12x20
Steam Pans
(4) 12x20
Steam Pans
(5) 12x20
Steam Pans
A 28.54" 41.34" 54.13" 66.93"
B 35.43" 43.90" 56.69" 69.49"
Cut out
dimensions
28.94" 41.73" 54.53" 67.32"
.
REFRIGERATED MULTI-TIER DISPLAY 2 OR 3 LEVELS
Stainless steel 18-10
Ventilated cooling, removable bottom well
Ventilated evaporator placed under, electrical defrost by
heating elements
Display : .24" thick tempered lateral glasses. Open on
the customer side. Sliding doors on the service side.
Fluorescent lighting. Two or three .39" thick tempered
glass shelves with adjustable height
Regulation with telethermostat with digital display

Compressor supplied
Total height :
– 2 levels = 21.65"
– 3 levels = 27.56"
352

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Rev-2
Rev-4
Rev-3
Rev-5
R-3-D
Reverso Cold, Hot, All In One Equipment
OPTIMIZE YOUR SPACE
Space is precious … in combining hot and cold functions
in one equipment, Reverso optimizes your investment.
It brings an innovative solution to space issues in your
restaurant, coffee shop or hotel.
Take away, caterers and hotel buffets, Reverso is the ideal
solution to offer hot products (quiche, pizza, soups, hot
meals…) or cold (sandwiches, salads, drinks, desserts…)
all day long with only one piece of equipment !
Chilled ventilated air function Ideal for sandwiches,
starters, desserts … (41°F in 77°F ambient)
Hot ventilated air function + heated gantry ideal for
quiches, pies, and pizzas ... (Adjustable to 104°F)
Dry Bain Marie function Ideal for soups, hot meals …
(Adjustable to 194°F)
GAIN SOME TIME
With Reverso, you also gain time! Switch between the chilled
ventilated air (41°F) and the hot ventilated air (104°F) only
takes 30 minutes!
COLD VENTILATED WELL – HOT
VENTILATED WELL – BAIN MARIE
Designed for 12x20 Steam Table Pans for
salads, raw vegetables, drinks, soups, hot
meals… Equipped with perforated raised
plates, Reverso is ideal to display starters,
desserts in plates or in ramekins without
drying your products.
HEATED GANTRY
Neon lighting for the display of cold
products, heating halogen lighting
adjustable up to 104°F to display and
maintain your hot products at the right
temperature.
CONTROL
0 : Turn off
1 : ventilated cold air
2 : ventilated hot air
3 : Bain marie
Separated control for the neon lighting and the heating
halogen lighting
MODEL NUMBER
Rev-4
353

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-3-D
Reverso Cold, Hot, All In One Equipment
Model Description
61131 12x20 Steam Table Pan - 5.91" container with retractable
handles and lid
61139 Square 1.57" x 1.57"18-10 stainless steel posts (per display)
61141 Posts for displays in mirror polished finishing (per displays)
63550 Drain drip tray for 12x20 Steam Table Pan
30056 Perforated raised plates for best display
CAPACITY
From 2 to 5 12x20 STeam Table Pans - 100 containers in
bain marie well
STANDARDS EqUIPMENTS
Removable containers divisions for each container
Evaporation drip tray
OPTIONS
Posts for display in mirror polished finishing
Square 1.57" x 1.57" posts in 18-10 stainless steel
12x20 Steam Table Pan - 5.91" container with
retractable handles and lid
Drain drip tray for 12x20 Steam Table Pan
Perforated raised plates for best display
CONSTRUCTION
Stainless steel construction
Well with brush polished finishing, 4.33" front edge
with satin polished finishing
Cooled ventilated well 4.53" deep, equipped with
built-in defrost system
R404a refrigerant gas
Air ventilated well : heating by heating elements with
stainless steel blades
Heating halogen canopy made of a 4.72"x1.77" gantry
and two rounded 1.65" posts, heating and lighting
by slot-in halogen lamps with protective glass (one
200 Watts lamp per 12x20 Steam Table Pan) and by
recessed fluorescent tube, .24" thick tempered glass
shelf with curved front sneeze guard
3 positions control + turn off. Separated control for
the neon lighting and the heating halogen lighting
1. Chilled ventilated
with perforated raised plates
for best display
2. Hot ventilated
+ heated gantry
3. Dry Bain Marie1. Chilled ventilated
Model Dimensions 5.9" Plate
Capacity
Ramekins 5.12"
x 3.54"
12x20 Steam
Table Pan
Capacity
Watts
Rev-2 34.25" x 28.35" x 16.93" 26 48 2 3000
Rev-3 53.15" x 28.35" x 16.93" 30 52 3 3000
Rev-4 61.02" x 28.35 x 16.93" 38 64 4 3000
Rev-5 74.8" x 28.35" x 16.93" 54 92 5 3000
354

Model #
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-4
OTR-1
OTR-2
OTR-3
SERIES OTR (OMNITOP COLD) SELF SERVICE
Piper Products Series OTR Refrigerated Merchandising
Cabinets provide self-service for a wide variety of foods,
while displaying them attractively in a way sure to
attract customers. The refrigeration system is carefully
engineered to hold the cold foods at temperatures
optimized for protection of their safety and appearance,
in accordance with the latest food safety standards.
CONSTRUCTION
The display section is rigidly constructed of stainless
steel, with the front open to expedite self-service. The
rear is closed by means of two glass doors which are
hinged for cleaning and re-stocking. A glass top cover
is also hinged so that it can be opened or removed for
cleaning. Both ends are closed with fixed glass panels.
The glass panels are all mounted to two stainless steel
uprights at the rear, with plastic inserts isolating the glass
from the uprights. Three glass shelves are mounted, using
stainless steel toothed racks adjustable in height. In
addition, the base is recessed for additional food storage.
The bottom of the recess consists of stainless steel plates
which can be lifted out for access to the air circulation
system. Fluorescent lights are mounted in a fixture at the
top of the display to illuminate the food.
The rear doors are double, with the outer layers sealed
into the door frames. The inner layer is perforated as
part of the air circulation system and is removable for
cleaning. The doors are hinged and can be swung out for
re-stocking and for cleaning.
The display section sits on a base which houses the
evaporator coil and the air circulation system. Around the
base, near its top, a flange is provided to support the unit
when it is installed in a cabinet or a counter.
COOLING
The food is cooled by a precisely controlled air flow pattern
that maintains 38° to 40°F within the cabinet, even though
the customer side is open for self-service. Employing blowers
and ducts, the system creates a circular flow of cold air that
covers all of the displayed food while protecting the food from
ambient temperature conditions.
NOTE 1: Ambient conditions should be no higher than 75°F
and 50% RH.
NOTE 2: If ambient conditions higher than 75°F and 50% RH
are expected to be encountered, the factory must be advised
of this when a quotation is requested at time of ordering.
REFRIGERATION
A frame for the refrigeration system is mounted under the
base. The system is self-contained and fully connected. It
is thermostatically controlled and includes an automatic
defrost system using hot return gas to melt ice off of the
evaporator coil. (If remote refrigeration option is selected,
the hot gas return defrost is not provided.) The refrigerant is
environmentally safe type 404a.
NOTE 1: A 1" diameter drain pipe is provided as shown in the
drawing. This drain must contain a trap before connecting to
a floor drain or service container at time of installation.
CONTROLS
The controls are solid state, mounted on a panel and wired
for remote mounting. Included are on-off switches for lighting
and for power, and an adjustable temperature controller with
a digital readout.
CAPACITY
Capacity depends on the types of food and their containers.
NOTE: IF THE UNIT IS TO BE MOUNTED INTO A
COUNTER OR CABINET,
Front and rear ventilation louvers, each at least 25" W x 20" H,
MUST be provided in the cabinet or counter and located so
as to provide full ventilation for the condensing unit.
Refrigerated Drop-in Type
Refrigerated Display
355

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
R-4 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Refrigerated Display
Refrigerated Drop-in Type
Model Overall
Width
Overall
Depth
Ht Above
Counter
Ht Below
Counter
Counter
Cutout (W x D)
Volts/
Phase Amps NEMA# Weight (lbs.)
OTR-1 34 1/4 27 1/8 29 7/8 29 29 3/4 x 25 3/4 208 / 1 6.0 6-15P 655
OTR-2 53 1/8 27 1/8 29 7/8 29 42 1/2 x 25 3/4 208 / 1 9.2 6-15P 835
OTR-3 61 27 1/8 29 7/8 29 55 3/8 x 25 3/4 208 / 1 12.0 6-20P 955
OPTIONS
Sneeze guards can be provided at the front.
The refrigeration system can be provided for remote installation when required.
Piper Products can provide counters or cabinets with the units pre-mounted in them.
Consult factory for further information and pricing.
(Cut out 9.325H x 9.625W)
356

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
R-5
OTH
SERIES OTH (OMNITOP HOT) SELF SERVICE
Piper Products Series OTH Heated Merchandising
Cabinets provide self service for a wide variety of foods,
while displaying them attractively in a way sure to attract
customers. The heating system is carefully engineered
to hold the hot foods at temperatures optimized for
protection of their safety and appearance, in accordance
with the latest food safety standards.
CONSTRUCTION
The display section is rigidly constructed of stainless
steel, with the front open to expedite self-service. The
rear is closed by means of two doors, each constructed of
a glass panel sealed into a stainless steel door frame. The
doors are hinged for cleaning and re-stocking. A glass top
cover is also hinged so that it can be opened or removed
for cleaning. Both ends are closed with fixed glass panels.
The top cover and the glass panels are mounted to two
stainless steel uprights at the rear, with plastic inserts
isolating the glass from the uprights.
Three heated shelves are provided, two of them mounted
on plastic brackets on two additional stainless steel
uprights. The third is recessed in the base. The shelves
are constructed of stainless steel, with glass heating
plates set into the top, sealed and insulated. The
undersides of the glass heating plates have printed circuit
type heating elements attached. Incandescent lamps
are mounted above each shelf to illuminate the food
and provide additional heating. The base of the display
section includes a flange to support the unit when it is
installed in a cabinet or a counter. NOTE: Standard space
between shelves is 6-1/2". If special spacing should be
required, it can be done ONLY at the factory and MUST
be specified at time of ordering.
CONTROLS
The controls are solid state, mounted on a panel and wired
for remote mounting. Included are on-off switches for lighting
and for power; and an adjustable infinite temperature control
for each shelf.
CAPACITY
Capacity depends on the types of food and their containers.
APPROVALS
All units are UL listed (C,US) for safety and UL classified
(EPH) in accordance with ANSI/NSF #4.
OPTION
Piper Products can provide counters or cabinets with the
units premounted in them. Consult factory for further
information and pricing.
OTH-1

OTH-2
OTH-3
OTH-4
Heated Display
Drop-in Type
Model Overall
Width
Overall
Depth
Ht Above
Counter
Ht Below
Counter
Counter
Cutout (W X D)
Volts/
Phase Amps NEMA# Weight (lbs.)
OTH-1 34 1/4 27 3/16 29 1/4 6 30 1/4 X 23 3/4 208 / 1 5.5 6-15P 430
OTH-2 53 1/8 27 3/16 29 1/4 6 43 1/8 X 23 3/4 208 / 1 8.7 6-15P 441
OTH-3 61 27 3/16 29 1/4 6 56 X 23 3/4 208 / 1 11.1 6-15P 451
OTH-4 74 3/4 27 3/16 29 1/4 6 68 3/4 X 23 3/4 208 / 1 14.1 6-15P 761
357

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Refrigerated Display
Drop-In Type Series PDR (Panorama)
R-6
PDR-1
PDR-2
PDR-3
PDR-4
PDR-5
SERIES PDR (PANORAMA)
Piper Products Series PDR Refrigerated Merchandising
Cabinets provide self-service for a wide variety of foods,
such as sandwiches (wrapped or unwrapped), salads,
desserts and drinks. Shelves are at ergonomic heights,
allowing customers to view the foods before reaching the
display. The refrigeration system is carefully engineered
to efficiently hold the cold foods at temperatures that are
in accordance with the latest food safety standards.
CONSTRUCTION
The display section is rigidly constructed of stainless
steel. The rear is closed by means of two glass sliding
doors which can be opened for cleaning and re-stocking.
Both ends are closed with fixed glass panels. Double
glazing with vacuum is used to avoid condensation.
Three glass shelves are mounted, using special plastic
brackets, on two stainless steel uprights. The stainless
steel bottom provides additional storage space. The
front is closed with hinged clear plastic flaps, mounted
on the front pillars, in front of each display level. The
bottom edge of each flap is shaped to form a handle for
easy lifting during self-service. The top housing contains
the evaporator coil and the air circulation system, and is
fitted with fluorescent lights to illuminate the shelves.
A flange is provided around the base of the display
section to support the unit when it is installed in a
cabinet or a counter. An enclosure for the refrigeration
unit is mounted under the display section.
COOLING
The food is cooled by a precisely controlled pattern of air
currents that are directed straight onto the food at each level
to safely maintain the foods at temperatures between 38ºF
and 40ºF. The system employs blowers and ducts to create
a circular flow of cold air that covers all of the displayed
food while protecting the food from ambient temperature
conditions. Air ducts and the evaporator tray are fully
insulated with polyurethane foam for efficiency.
NOTE 1: Ambient conditions should be no higher than 75ºF
and 50% RH.
NOTE 2: If ambient conditions higher than 75ºF and 50% RH
are expected to be encountered, the factory must be advised
of this when a quotation is requested and at time of ordering.
REFRIGERATION
The refrigeration system is self-contained and fully connected.
It is thermostatically controlled and includes an automatic
defrost system using hot return gas to melt ice off of the
evaporator coil. The refrigerant is environmentally safe type
404a.
NOTE: A 1" diameter drain pipe is provided as shown in the
drawing. This drain MUST be connected to a floor drain or a
storage container AT TIME OF INSTALLATION.
CAPACITY
Capacity depends on the types of food and their containers.
NOTE: IF THE UNIT IS TO BE MOUNTED INTO A
COUNTER OR CABINET,
Front and rear ventilation louvers, each at least 25" W x 20" H,
MUST be provided in the cabinet or counter and located so
as to provide full ventilation for the condensing unit.
PDR
358