Pizzacraft PizzaQue PC7001 User manual

PizzaQue®
Pizzacraft®
PC7001
CS040215
©The Companion Group 2014
1250 9th Street, Berkeley, CA 94710
800-521-0505
[email protected]
IMPORTANT: This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions carefully before assembling and using the appliance. Keep this
manual for future reference.
Makes great tasting,
traditional Italian pizza –
with bubbly cheese, crispy
crust & toasty toppings.
OWNER’S MANUAL
Pizza Kit
for Kettle Grills

Safety Information .............................. 3
Assembly Instructions ....................... 4
Fitting Instructions ............................ 13
Lighting Instructions ......................... 16
Cooking Instructions......................... 17
Care and Maintenance....................... 18
Troubleshooting................................. 19
Replacement Parts ............................ 20
Accessories ....................................... 21
Warranty and Registration ................ 22
TABLE OF CONTENTS

3
SAFETY INFORMATION
IMPORTANT: Before you begin...
AS WITH ALL CHARCOAL GRILLS, THERE CAN BE SOME RISKS INVOLVED AND WE
WANT YOU TO STAY SAFE WHILE USING OUR PRODUCT.
1. Please read the following instructions and safety warnings completely before use. Keep this booklet for future
reference and feel free to contact us with any questions at 800-521-0505.
2. Always exercise caution when operating your kettle grill with the PizzaQue®Pizza Kit.
3. Your kettle grill with the PizzaQue®Pizza Kit will be HOT during and after cooking and should never be left
unattended while it is HOT.
4. Do NOT leave children, infants or pets unattended near your kettle grill with the PizzaQue®Pizza Kit while
it is still HOT.
5. Use in well-ventilated OUTDOOR areas only.
6. Use far away from combustible materials.
7. Do NOT remove ashes until charcoal is completely burned off.
8. When in use, access to a re extinguisher is highly recommended.
9. Intended for use with charcoal style kettle grills only.
10. Do NOT use in high winds. Use caution when wearing loose clothing while operating your kettle grill with
the PizzaQue®Pizza Kit.
11. Do NOT use other brand pizza stones in your kettle grill with the PizzaQue®Pizza Kit, as they may break
due to the high temperatures achieved by this kit.
12. Heat resistant gloves are highly recommended when handling your kettle grill with the PizzaQue®Pizza Kit
during and after use.

4
ASSEMBLY INSTRUCTIONS
Before beginning assembly of product, make sure all parts are present. Compare parts with package contents and hardware
contents list. Do not discard packing materials before assembly is complete.
If any part is missing or damaged, do not attempt to assemble the product. Call customer service at 800-521-0505.
To watch assembly video go to: www.pizzaque.com
Estimated assembly time: 30 minutes
Tools required - #2 Phillips screw driver and Crescent wrench (not included)
PACKAGE CONTENTS:
1. 15” pizza stone
2. Rear panel (for 22.5” grills ONLY)
3. Side panels (Qty 2)
4. Thermometer
5. Clips (Qty 5)
6. Wire door frame
7. Pizza stone supports (Qty 2)
8. Hardware package
9. Folding aluminum peel
10. Front support tabs (Qty 2 - for 18.5” grills ONLY)
11. Charcoal fence (Qty 4 x steel mesh panels)
HARDWARE PACKAGE CONTENTS:
1. (Qty 2) M5 x 15 screws -
2. (Qty 13) M5 x 8 screws
3. (Qty 15) M5 nuts
for side panel to door
frame connection
1.
1. 2. 3.
2. 4.
3.
5.
6.
7.
8.
11.
10.
9.

5
screw placement
1. Insert short edges of wire door frame into channels on the front edge of the side panels (bottom edges of the wire door
frame and side panels should line up at -- shown in the SIDE VIEW below). Secure wire door frame to side panels by
inserting M5x15 phillips head screw through hole in side panel and side panel tab then tighten with M5 nut.
TOP VIEW
wire door frame
short edges
side panel channels
TOP VIEW
SIDE VIEW
Bottom edge of wire door frame
and side panels line up at

6
2. Attach rear panel to side panels. Make sure bottom edges of rear panel and side panels line up at and top edges align
at an angle. Secure tightly with M5x8 screws and M5 nuts. Check to conrm the bottom edge of the assembly sits at.
NOTE: One side edge of the rear panel lines up outside the side panel while the other lines up inside the side
panel.
rear panel on OUTSIDE
of left side panel
rear panel on INSIDE of
right side panel
TOP VIEW
rear panel shown in solid black
CONNECTION DETAIL
ASSEMBLY INSTRUCTIONS FOR 22.5 IN KETTLE GRILL
FRONT
at
angled
*ASSEMBLY INSTRUCTIONS FOR 18.5 IN KETTLE GRILL --> SKIP TO PAGE 10

7
3. Attach stone supports as shown (make sure that the tabs closer to the center of the pizza stone supports are face
up). Secure supports using M5x8 screws and M5 nuts.
Note the direction of the pizza stone support tabs
TOP VIEW
4. Attach thermometer by aligning probe and pins with designated holes in the (right) side panel. Secure with
thermometer probe nut.
FRONT
Make sure inner tabs are face
up for 22.5” kit setup

8
5b. WEBER 22.5” CLIP CONFIGURATION:
Attach side panel clips and rear panel clip (Qty 5 total -- 2 on each side panel and 1 on the rear panel). Clips near
front edge and clip in rear panel are mounted with the opening facing down, while the clips near the middle of
side panels are mounted with the opening facing up. Secure all clips with M5x8 screws and M5 nuts.
5a. MASTERBUILT PRO 22.5” CLIP CONFIGURATION:
Attach clip, with opening facing upward, to hole in center of rear panel. Then, attach 2 clips to side panels (1
on each side panel) so the opening of the clip is facing upward as shown below. Secure all 3 clips with M5x8
screws and M5 nuts.
Notice how individual clips are oriented
Pull rear clip all the way up
in slot and tighten securely

9
6. Construct charcoal fence. (1) Bend edge tab outward to expose u-channel and (2) slot at edge into u-channel
then (3) bend tab back over u-channel into original position to lock panels together. Repeat with all 4 panels of
the charcoal fence until you’ve create a completely enclosed shape. CAUTION: Wearing protective gloves is
strongly recommended when assembling the charcoal fence, as the edges may be sharp.
bend edge tab
outward
slot at edge
into u-channel
edge tab
u - channel
at edge
bend edge tab back inward to
original position to secure
(1)
(2)
(3)
COMPLETED 22.5” PIZZAQUE® PIZZA KIT ASSEMBLY. (Now go to step 7 for tting instructions)

10
Align top and bottom holes
on back edges of side panels
2. Rotate side panels toward each other until the holes on the back edge of both side panels line up (some force will be
needed). Use M5x8 screws and M5 nuts to secure the side panels together at back edge. NOTE: Rear panel will not be
needed for 18.5 in grill kit
ASSEMBLY INSTRUCTIONS FOR 18.5 IN KETTLE GRILL
3. Align attachment holes for pizza stone supports with designated side panel holes (make sure that the tabs closer to the
outer edge of the pizza stone supports are face up). Secure supports using M5x8 screws and M5 nuts.
Note the direction of the pizza stone support tabs
TOP VIEW
FRONT
Make sure outer tabs are face
up for 18.5” kit setup

11
4. Attach thermometer by aligning probe and pins with designated holes in the (right) side panel. Secure with thermometer
probe nut. Loosen M5x15 screws, slide the front support tabs over the exposed threaded area, inside the nut and press
all the way down (orient them as shown below). Adjustments may be necessary as tolerances of the front support tabs
can vary slightly. Tighten M5x15 screws to secure front support tabs.
5a. MASTERBUILT PRO 18.5” CLIP CONFIGURATION:
Attach rear clip (with opening facing down) to hole (3rd from bottom) on back edge of side panels. Then attach clips to
holes near center of each side panel (with opening facing upward -- as shown below). Secure with M5x8 screws and M5
nuts.
5b. WEBER 18.5” CLIP CONFIGURATION:
Attach clips to holes near center of each side panel (with opening facing upward -- as shown above). Then add clips
(opening facing downward) to clip holes near front of side panels. Finally, attach rear clip to 2nd hole from bottom with
the opening facing downward (as shown below). Secure all clips with M5x8 screws and M5 nuts.
Note: the side panel clips attached near the front edge are for WEBER KETTLE
GRILLS ONLY and should not be used with the MASTERBUILT PRO
thermometer
thermometer
front support tabs
front support tabs

12
6. Construct the charcoal fence. (1) Bend edge tab outward to expose u-channel and (2) slot at edge into u-channel then
(3) bend tab back over u-channel into original position to lock panels together. Repeat with only 3 of the 4 panels of
the charcoal fence until you’ve create a completely enclosed triangle. CAUTION: Wearing protective gloves is strongly
recommended when assembling the charcoal fence, as the edges may be sharp.
bend edge tab
outward
slot at edge
into u-channel
edge tab
u - channel
at edge
bend edge tab back inward
to original position
(1)
(2)
(3)
COMPLETED 18.5” PIZZAQUE® PIZZA KIT ASSEMBLY. (Now go to step 7 for tting instructions)

13
FITTING INSTRUCTIONS
7. Once kit is assembled, remove hood and existing grill grate. Insert constructed Pizza Kit to verify all the com-
ponents t properly and to familiarize yourself with your new Pizza Kit. Proceed to step 8 for examples of how
your specic grill hood should t.

14
8. Depending on the brand and size of the kettle grill you are using, follow the appropriate instructions below to properly
t your grill hood onto your Pizza Kit safely and securely.
22.5” MASTERBUILT PRO: Set the hood onto your Pizza Kit so that the back edge of the hood channel gets
pinched between the right angle face of the rear clip and rear panel (FIG.1). Check to
conrm your hood is stable before continuing, if not, re-adjust placement until stable.
22.5” WEBER: Set the hood onto your Pizza Kit so that the top edge of the wire door frame seats into the channel on
the edge of the hood. Make sure the side edge of the hood rest in the side clip openings facing upward
(FIG.2). Check to conrm your hood is stable before continuing, if not, re-adjust placement until stable.
right angle face
of rear clip
rear panel
FIG. 1
hood edge rests
on upward facing
side clips
FIG. 2
SIDE VIEW
SIDE VIEW

15
hood edge rests
inside side clips
facing upward
right angled
rear clip surface
captures outer
rim of grill bowl
FIG. 3
FIG. 4
18.5” MASTERBUILT PRO: Set the hood onto your Pizza Kit so that the back edge of the grill hood channel seats
into the clips opening upward (as shown in FIG.3) and the hood rim rests comfortably
on the front support tabs. Then loosen the rear clip and set it so the right angled
surface captures the rim of the grill bowl and re-tighten (as shown in FIG. 4). Check to
conrm your hood is stable before continuing, if not, re-adjust placement until stable.
18.5” WEBER: Set the hood onto your Pizza Kit so that the back edge of the grill hood channel seats into the opening
of the upward facing side clips (as shown in FIG. 5). Make sure the hood rim rests comfortably over the
front support tabs. Check to conrm your hood is stable before continuing, if not, re-adjust placement
until stable.
hood edge rests
inside opening
of upward fac-
ing side clips
FIG. 5
back clip
back clip
back clip
SIDE VIEW
SIDE VIEW
SIDE VIEW

16
3. Heat charcoal using one of these following methods
(always follow manufacturers suggested directions for
lighting):
a.
b.
c.
1. Remove the hood and pizza stone from the kettle grill
(FIG. 1).
2. Measure out approximately 10lbs of charcoal (amount
may vary depending on type and density of charcoal and
desired grilling conditions).
FRONT EDGE
LIGHTING INSTRUCTIONS
TOP VIEW FIG. 2
FIG. 1
*DIAGRAMS SHOWN HERE ARE FOR 22.5IN KETTLE GRILL MODEL. IF USING 18.5IN
MODEL, SOME PARTS WILL VARY.
C
H
A
R
C
O
A
L
Z
O
N
E
charcoal fence existing charcoal
grate
4. Let charcoal smoke for approximately 5-7 minutes (or until
all coals are gray in color or stop smoking).
*If adding wood chunks, spread out 3 to 4 chunks on top
of your already lit coals now.
5. Set the pizza stone on top of the pizza stone supports so
that the rear edge of the pizza stone is resting against the
front edge of the support tabs. Place the hood onto the top
edge of pizza kit making sure the dampener is halfway
open (hood will be slightly angled to seat properly around
the top edge of the Pizza Kit, this creates the front opening
FIG. 3). Wait 5-7 minutes for the pizza stone to preheat
and now you are ready to cook delicious fresh pizza at
home!
CHIMNEY STARTER (Preferred method) - Fill
the charcoal chimney with as much of the 10lbs of
charcoal as possible (more than one can be used) and
heat on re safe surface. Once charcoals are lit, care-
fully pour the lit coals from your chimney into the
grill so they form a half circle between the exterior of
the charcoal fence and the rear of the grill (as shown
in FIG. 2). Place the remaining unlit coals on top
of the lit you coals you just poured around the back
edge.
CHARCOAL STARTER/WAND - Pour 10lbs of
charcoal evenly into CHARCOAL ZONE (shown in
FIG.3) and use charcoal starter to light charcoal.
LIGHTER FLUID - Pour 10lbs of charcoal evenly
into CHARCOAL ZONE (shown in FIG.2) and spray
with lighter uid then carefully light charcoal.
FIG. 3 FIG. 4

17
COOKING INSTRUCTIONS
ABOUT COOKING PIZZA
The PizzaQue® Pizza Kit for kettle grills is designed
to provide an authentic pizza experience that wasn’t
possible before with a barbecue kettle grill or kitchen
oven. This kit operates at temperatures from 700-
1000° F which are ideal temperatures for cooking
pizza.
Cooking the perfect pizza requires a balance of opti-
mal air temperature inside the oven, as well as opti-
mal pizza stone temperature. Your pizza kit for kettle
grills comes with a built in thermometer to give you a
general idea of how hot the ambient air temperature is
at any given time. It is recommended to purchase an
infrared thermometer, so that you may measure stone
temperature before cooking pizza. Purchasing a pizza
screen is also recommended and can be used to slow
cooking on the bottom of your pizza, should it cook
too fast.
PREHEATING OVEN
For the best results with your PizzaQue® Pizza Kit
for kettle grills proper installation and proper
preheating are two key factors. Following the set
up procedures closely will allow you to cook 5 to 7
pizzas consecutively with approximately 10 pounds
of fuel. In this manual, you will see several different
methods for lighting charcoal. The best method is to
use a charcoal chimney starter. However, you will
also nd instructions on how to use an electric char-
coal starter as well as lighter uid. Following these
procedures closely will ensure that the internal oven
and stone temperatures are hot enough for proper
baking. The temperature gauge should read within the
pizza “Cooking Zone” for 5 minutes before starting to
cook.
PIZZACRAFT®DOUGH RECIPE
Ingredients
• 3 cups pizzacraft® “00” pizza our
• ½ teaspoon active yeast
• 1 ½ teaspoons kosher salt
• 1 ½ cup water
Combine all ingredients in a mixing bowl and stir
to form a rough, shaggy dough. Use more water if
dough is overly dry and more our if it seems very
wet. Before kneading, allow rough dough to rest
for 10 minutes so that the water has time to absorb.
Knead dough in a stand mixer for 6-7 minutes or
10-12 minutes by hand until smooth and elastic.
Place the dough in a clean bowl and let it rise for
2 hours or until doubled in size. Punch dough to
release gas and divide into 2 or 3 pieces. Shape
dough into balls and place onto a oured mat, cov-
er with plastic wrap and let rise again for approxi-
mately one hour. After the second rise, the dough
is ready to be shaped into a pizza and topped with
your favorite ingredients.
Note: If time allows, let dough rise in the refrigera-
tor for at least 24 hours. A slow rise in the refriger-
ator will produce more avorful dough. When you
are ready to use, remove from the refrigerator and
shape into 2 or 3 smaller dough balls. Place onto
a oured mat, cover with plastic wrap and let rise
again for approximately two hours or until it feels
warm to the touch. Shape and top as desired.
Store pizzacraft® “00” our in an airtight container
to preserve freshness.

18
COOKING FRESH PIZZA
Expect the pizza to cook in 4-8 minutes depending on the heat and toppings. The pizza should be
turned 180 degrees halfway through the cooking process for even heat distribution. Once cheese is
melted and the outer crust and underside has browned your pizza is done and the oven is ready for the
next pizza.
Tips
• If the bottom of the pizza is cooking too fast, a pizza screen or aluminum peel may be slid under
pizza to slow cooking. The thicker the crust, the sooner you will want to place the pizza screen or
aluminum peel under the pizza.
• We recommend using an 8-10 oz. piece of dough for a 12-14” pizza.
• When sliding in the raw pizza aim for the center of the stone. It is possible to push the pizza off the
back of the stone - take care to center your pizza. If you need to move the pizza, wait approximately
1 minute while the dough sets, then move the pizza to center.
• Protect the oven from wind. Strong wind can cause the internal temperature to drop.
• Once a pizza is nished cooking, the oven immediately is ready for another one.
• Oven temperature will vary with the outside temperature. The oven temperature may need to be
hotter on a cold day or cooler on a hot day, as with any oven or grill.
• Charcoal is lit when it becomes light gray in color.
• Check the underside of the pizza 1-2 minutes after it is on the grill to make sure the stone isn’t
getting too hot. If so, slide your pizza screen or aluminum pizza peel between the stone and pizza.
• It is recommended to use a wood pizza peel for constructing and sliding your pizza into the grill.
Wood peels stick less, while the thin aluminum peel is great for turning, moving and removing a
pizza.
CARE AND MAINTENANCE
1.
2.
3.
4.
5.
6.
7.
8.
Inspect hardware and assembled parts on a regular basis to insure Pizza Kit is in safe working
condition.
Always allow Pizza Kit and grill to cool completely before handling.
Always cover and store cold grill in protected area.
Pizza Kit is made of stainless steel, but can rust over time (especially in areas with high salt content
in the air). Be sure to store in a covered area protected from the weather.
Use a small towel or rag to wipe the exterior of you Pizza Kit with stainless steel cleaning solution
(DO NOT USE OVEN CLEANER).
Use a Scotch Brite pad to scrub polish onto your Pizza Kit - The stainless steel should get
noticeably cleaner almost immediately.
Once the Pizza Kit has been polished back to it’s natural silver color, rinse the outside surfaces
lightly with water. At this time you may also want to rinse the outside of your kettle grill.
Discoloration from the heat is natural and is emphasized through repeated use. This will not
damage your unit.

19
If the pizza sticks on an alumi-
num peel, leave the peel and
pizza in the grill for at least 1
minute to release the dough.
Then pull out the peel.
Try using a wood pizza peel for
constructing the pizza and slid-
ing it into the kit.
Let grill continue to preheat
another 5-10 minutes and try
again.
Remove the lid using a heat safe
glove, add more coals, let smoke
dissipate, replace kettle lid and try
again.
Remove kettle lid using heat safe
gloves. Add additional unlit char-
coal on top of the lit coals, wait for
smoke to dissipate, replace hood.
TROUBLESHOOTING
Bottom of pizza is
cooking too fast
Bottom of pizza is not
cooking fast enough
Dough is sticking to
the pizza peel
Oven not hot enough
Dough won’t stretch
PROBLEM CAUSE SOLUTION
Coals under the stone
Pizza stone is not hot enough
Not hot enough our/cornmeal
Uncooked pizza sat on the peel
for longer than 2-3 minutes
Stone too hot
Wind pulls heat from the oven
Not enough fuel
Dough is too cold
Improper preheating Make sure proper preheating in-
structions are being followed
Dough will be much easier to work
with if it’s at room temperature.
Let it sit at few hours at room
temperature before cooking.
Dust the pizza peel with plenty
of our, or corn meal to prevent
sticking.
Protect from the wind
All coals should be placed outside
the charcoal fence in a U-shape,
at the back of your kettle grill.
Check the underside of the pizza
1-2 minutes after it is in the oven
to make sure the stone isn’t get-
ting too hot
Use aluminum screen or alumi-
num pizza peel under pizza

20
REPLACEMENT PARTS
PARTS
1. 15” Pizza Stone
2. Rear panel
3. Right side panel
4. Left side panel
5. Thermometer
6. Clip
1
2
4
8
7
9
10
11
3
6
5
7. Lid lift tab
8. Front wire frame
9. Pizza stone support arms
10. Folding pizza peel (aluminum)
11. Charcoal fence