Polydor Kalamaki-Grill User manual
date: 04/2010
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POLYDOR
Gyros - Grillgeräte GmbH
Thyssenstraße 4
DE - 32312 Lübbecke
Tel: +49 (0)5741 - 31580-0
Fax: +49 (0)5741 - 31580-99
www.POLYDOR-GmbH.com
Instructions for Use
Electro
KALAMAKI
KALAMAKIKALAMAKI
KALAMAKI-
--
-GRILL
GRILLGRILL
GRILL
The electric Kalamaki-Grill is suitable for all variations of barbecue skewer, wheter Suflaki, Bifteki, chicken or
vegetarian dishes. This grill is designed for use in restaurants, snack bars, canteens, kitchens and mobile sales
vehicles. The grilling be effected through the Poly-Infrared-Heaterelements. The horizontal bamboo skewers will be
turned by a drive that is on the side of the Grillequipment. By this continuous rotation movement all skewers are
grilled evenly on all sides. In addition, the distance from the grilled food to the Poly-Infrared-Heaterelements can be
moved by the gear with the spit takings:
between 40 - 200 mm infinitely adjustable
Up to 31 bamboo skewers can be grilled at once.
date: 04/2010
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Safety directions
Before starting to work with the Kalamaki-Grill please read the complete instructions for use
carefully !
•Do not execute repair, cleaning or maintenance, when the Kalamaki-Grill is connected to power.
- Pull out the power supplier.
•During and after using the functional pieces and the case of the Kalamaki-Grill are hot.
- Caution: Danger of burning.
•Do not use the Kalamaki-Grill for heating or other purposes.
•Cables of other electric equipments that are used near the Kalamaki-Grill have not get on the hot areas.
Discribtion of parts
1 Casing
2 Switch-gag for Poly-Infrared-Heaterelements
3 Control light
4 Poly-Infrared-Heaterelement
5 Rocker switch for drive K27 1,5 U
6 Bracket for moving and positioning the gear set
7 Gear set with spit taking for 31 skewer
8 Drive K27 1,5 U
9 Drip pan
10 Gastro-Containers GN 1/3 100 with cover
1
4
10
2
3
5
7
8
6
9
date: 04/2010
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Installing
Before installing the Kalamaki-Grill please read the following notes completely!
•Put the Grillequipment on a solid, safe flat area.
•It is recommended to install the Grillequipment under an extractor hood so that the grilling stream can be lead away.
•Make sure that the surface for the Kalamaki-Grill and the bordering walls are of a fire-proof material.
•Grillequipments in mobile shops must be protected with a support against sliding and titting.
Electric Connection
Connection and repairing only have to be executed through an autorized electrical expert
•National rules and instructions of the local electric supply authorities have to be followed.
•In addition to the local rules concerning fire and constructional specifications the following rules, regulations and
instructions have to be taken into consideration:
- Electric connection according to VDE 0100.
- ZH 1/36 and ZH 1/37
- Type of electricity and supply voltage
- Power connection according to the switching element
•By the building construction an all-pole-circuit breaker is to be built in, so that the Grillequipment is free of voltage
in case of emergency or repairing
Functional Elements
For operating the Kalamaki-Grill the following elements are available:
•Switch gag for Poly-Infrared-Heaterelement (2)
•Rocker switch for drive K27 1,5 U (5)
•Bracket for moving and positioning the gear set with spit taking (6)
Operation
As far as the rules described have to be followed, you can start operation the Kalamaki-Grill.
Grill occurane
For the grill occurance are the switch gags for Poly-Infrared-Heaterelements with four switch positions available,
with it each one of the Poly-Infrared-Heaterelements on the left, as well, on the right side could be switched parallel.
Position 0: Poly-Infrared-Heaterelement are off
Position 1: warm up, both Poly-Infrared-Heaterelements warm with low performance
Position 2: one part of the Poly-Infrared-Heaterelement on full power, the other part of Poly-Infrared-
Heaterelement off
Position 3: both Poly-Infrared-Heaterelements work with full performance
For the occurance of grilling, please choose switch position 3 to grill with full performance. As soon as the food had
finished grilling, you could turn off the switch gag (2) after needing after needing or the food-could be hold warm with
position 1.
date: 04/2010
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Cleaning and maintenance
Before every cleaning and before every opening of the Kalamaki-Grill it is necessary that the power supplier
was pulled out and the safety directions were heeded.
Further before cleaning the Kalamaki-Grill, the gear set with spit taking have to be pulled forward and
removed. The gear set with spit taking will be cleaned separately.
•The case (1) as soon the Poly-Infrared-Heaterelements (4) can be cleaned in coll condition with soap lye and a wire
sponge.
- For the cleaning of the Grillequipment should not oven cleaner or other chemical means used.
- It is not allowed to spray wash the Grillequipment with water.
-The Kalamaki-Grill and the gear set only have to cleaned by hand.
•The drive K27 (8) have to be cleaned every 8 – 12 weeks with a fine fat solver such as „WD40“ oder „Karamba“
(never use other lubricants or grerase) so the mileage of the gears are ensured..
Accesory
•Kalamaki-Grill (1)
•Drive K27 1,5 U (8) •Gear set with spit taking (7)
•Drip pan (9) •2 x Gastro-containers GN
1/3 100 with cover
Guarantee
•We grant on the Kalamaki-Grill one half year material guarentee, except wear parts, at control mistakes, mesh into
the equipment, during time of guarantee or deliberate damage.
•Poly-Infrared-Heaterelements and ceran-glasses are excluded from the guarantee.
Technical data
dimensions
(B x T x H) KW Volt - Hz Distance from the meat-spits to
the Poly-Infrared-Heaterelements
Grill - wide
720 x 670 x 925 mm 7,2 400V ~50/60 Hz 40 – 200 mm 200 mm
General
Noise level: < 70 dB (A)
Heat performance of the
Poly-Infrared-Heaterlements: till 1100 °C
Material of the case: V2A Nirosta stainless steel
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