Porter&Charles IR76S User manual

2
Congratulations on the purchase of your Porter&Charles appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics than your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.
Contents
A - Installation instructions check and warnings Page 3 - 4
B - Range measurements Page 5
C - Electrical requirements Page 6
D- Using the appliance for the first time Page 7 - 8
E- Accessories Page 8 - 9
F- Electronic programmer operation Page 10 - 13
G- Control Panel Page 13
H- Cooking mode and instructions Page 14 - 19
I- Induction Cooktop Page 19 - 20
L- Induction Cooktop description Page 21 - 28
M- Cooktop care Page 29
N- Problems and solutions Page 30 - 32
O- Oven cleaning and maintenance Page 33 –36
P- Trouble shooting guide Page 37 - 39
Q- Warranty Page 40

3
A - Installation instructions check and warnings
WARNING
This appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING
During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
IMPORTANT:
Please ensure that the cut out measurement, venting, and wiring are as specified in
section B of this manual.
A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.
C
D
A
B
C
A= same dimensionof appliance
B= 30" ( 762mm)
C= 4,5" (110mm)
D= 8,1"(200mm)

4
DO NOT LIFT RANGE BY THE FRONT DOOR HANDLE AND/OR COOKTOP AS THIS WILL
DAMAGE THE UNIT.
The operations indicated below must be followed by a qualified technician in compliance with
local regulations.
The supplier refuses all responsibility for damages to person or property resulting from
the failure to comply with such requirements.
All units are 208/240Volt power and 60Hz.
The appliance is designed to be used only near heat resistant pieces of furniture or kitchen
cabinetry.
ATTENTION
Disregard of this precaution could cause the incorrect operation of the touch control system of the
cooktop and affect the product's warranty.
WARNING:
All aspects of the installation must conform to North American wiring standards, as well
as to local electrical and building codes and regulations, and any other applicable
requirements and conditions of your local power supply authority. Your appliance must be
properly installed and grounded by a qualified and licensed technician.
208/240Volt 60 Hz 30Amp/40Amp service
Incorrect installation of the appliance, resulting from the installer not following the detailed
installation specifications, can affect the performance of the appliance.
WARNINGS:
In order to prevent tipping of the appliance, the safety chain must be attached to a
hook secured to the wall.
(PLEASE NOTE: The fixing hook is not provided, as the type will depend on the
construction of the wall to which it will be drilled and fitted. The installer should provide
the fixing hook per customer request.)

5
B - Range Measurements
580mm
920 mm
762mm
640mm
622mm
764mm
900 mm
900 / 920 mm
600mm
575mm
640mm
602mm
900 mm
RANGE DIMENSIONS ELECTRICAL REQUIREMENTS
•D: 253/16”• W: 235/8” • H: 337/8”- 361/4”208/240 Volt, 60Hz, 40AMP
•D: 640mm. • W: 600mm. • W: 860mm. –920mm. P&C ranges are supplied with 5’
Long electrical cord.
Model IR76S
Model IR60S
Rear View
•D: 253/16”• W: 30” • H: 361/4”
•D: 640 mm • W: 762 mm • W: 920 mm
RANGE DIMENSIONS
•208/240 Volt, 60Hz, 40AMP
•P&C ranges are supplied with a 5’ long
electrical cord.
ELECTRICAL REQUIREMENTS

6
C –Electrical requirements
WARNING:
All aspects of the installation must conform to the requirements of the standard North
American wiring rules, as well as your local electrical and building codes and regulations,
as well as any other applicable requirements and conditions of your local power supply
authority. A licensed electrician must perform the electrical work when installing this
appliance. The supply cable and fuse rating must be suitable for the appliance. The range
is supplied with a 40AMP cord.
240Volt 60Hz 40AMP (range with ceramic cooktop)
Note:
To the electrician –please ensure sufficient supply cable is provided to allow the appliance to be
removed from the cavity should any servicing be necessary. This will also allow for easy
connection to the main power.
Voltage supply connection, if unit not supplied with power cord
To connect the electrical supply:
1- This appliance must be installed on its own separate and distinct final sub-circuit.
2- Ensure the supply cable and fuse rating are suitable for the appliance
3- Remove the cover plate by loosening the screw.
4- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear
toward you) and feed the fixed wiring through.
5- Connect the wiring to the terminal block using the screw connections provided. Ensure
the wires are properly secured to prevent any high resistance electrical connection.
6- Replace the cover plate making sure that the supply wiring is clear of any metal work and
screws.
7- If the supply cord is damaged, it must be replaced by the manufacturer, the service
agent, or similarly qualified persons in order to avoid hazards.
When connected to a sub circuit protected by a circuit breaker, it is recommended that the circuit
breaker is the same as the total rating of the appliance.
To fully disconnect the power supply, you must unplug the power cord from the wall
receptacle.

7
D –Using the appliance for the first time
After installation, remove all notification labels (excluding identification or warning labels) and
packaging materials. After cleaning, make sure cleaned surfaces are thoroughly rinsed and wiped
dry using a clean, soft cloth.
Power on
NOTE: Oven will not operate unless the clock is set.
When the power is first connected, the display will flash "00:00".
The time of day is displayed in digital 24-hour format (e.g.: 18:00 is 6:00pm).
Burning in
Before cooking with the appliance, an initial pre-heating is required to burn off the fine oil film
used to protect the elements for shipping. Select a cooking mode and set the oven temperature to
180°C. With the oven door closed, leave for approximately 5 minutes.
Repeat the above step for each cooking mode.
After completing the above, make sure all controls are turned off. The oven is now ready for
cooking and grilling.
Initial heat up
Some smoke and smell may be noticed during the initial heat up cycle. This is normal and should
quickly dissipate. If abnormal levels of smoke occur during use (i.e.: it is not food that is burning),
have the appliance thoroughly checked.
WARNING
Damage resulting from such use is not covered under warranty.
DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not
recommended. The bottom element is concealed under the base of the oven liner. Foil or dishes
with reflective qualities must never be placed on the base of the oven during cooking, as the
concentration of direct and reflected heat will damage the enamel surface.
Do not use the appliance as a space heater
The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.
Do not leave children alone
Children must not be left unsupervised in the area when the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.
Wear proper apparel when using the appliance
Loose fitting, hanging, or highly flammable garments (such as synthetics) should never be worn
while using the appliance.

8
Only use dry potholders
Moist or damp potholders on hot surfaces may result in burns from steam. Do not allow potholder
to touch the hot heating elements. Do not use a towel or bulky cloth when handling hot cooking
utensils in the appliance.
Oven compartments must never be used for storage
Items, particularly flammable materials, must never be stored in an oven.
Do not use water on grease fires
Fires or flames should be smothered using a flameproof material or extinguished using a dry
chemical or other suitable fire retardant.
E - Accessories
Your appliance should come equipped with the following items:
1 x pair of Retractable Slide Runners (only for the 76/90cm models) that can be fitted to
multiple positions as needed.
1 x Deep Enamelled Roasting Pan with a dual height reversible Grill Rack insert –ready
for sliding into side rack positions or for fitting onto Retractable Slide Runners.
2 x Wire Oven Shelves that can be fitted into the Retractable Slide Runners or for sliding
into side rack positions.
Note: Additional Retractable Slide Runners are available as an optional extra and can be
fitted at any time.
Note: Additional oven shelves and pans are available as optional extras.
The oven shelf support consists of 5 or 6 positions (depending on the model). Always remember
to position the racks before warming up the oven, and remove all the shelves and roasting pan
before selecting the cleaning function.

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Correct placement of oven shelves and roasting pans
76/90cm Oven 60cm. Oven
1
2
3
4
5
6
60/76cm Oven
The retractable slide runners can operate on shelf positions 2 through 6 by clipping or unclipping
them between the upper and lower rail of each shelf position.
The wire shelves can be inserted at any shelf position, or on the retractable slide runner.
The roasting pan can be inserted on shelf positions 1 through 5. It can be used with the
retractable slide runners for shelf position 6, but cannot be used with the slide runners for shelf
position 4.
When inserting the wire shelf, the riser should be positioned upwards at the rear of the oven. The
grooves at the sides of the shelves, toward the rear, provide an anti-slide stability for the shelves
when extended.
IMPORTANT: If the oven is ON, remember to switch it off manually otherwise it does not
stop operating in the set mode.
Cooling Fan
The oven is provided with a cooling fan motor to reduce the heat around the oven. The fan motor
is controlled by a sensor, which will start when the oven is switched on and stop working when
the temperature is reduced. This safeguards both the range and the adjoining cupboards from the
possibility of temperature damage.
Safety Thermostat
Your range is fitted with an over-temperature sensor that will automatically shut down your oven
for a short time if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,
inside the outer case –it will only activate in extreme circumstances and is provided as protection
for the appliance and the adjoining furnishings. If activated, it will shut down the appliance for a
short time and will automatically reset, allowing normal operation. You should consult your
service technician if the problem re-occurs.

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F - Electronic Programmer Operation
oven programmer oven thermostat selectoroven function selector
AUTO
09:05
Caution
The electronic clock features Touch-Control technology.
To operate, simply touch the glass control symbols with your fingertip.
The touch control sensitivity continuously adapts to ambient conditions. Make sure the glass
surface of the control panel is clean and free of obstacles when plugging in the oven.
If the clock does not respond correctly when you touch the glass, unplug the oven for a few
seconds and then plug it in again. Doing this causes the sensors to adjust automatically so they
will react to fingertip control.
Electronic Clock Settings
Symbol : lights up when the clock timer is selected.
Symbol AUTO: lights up to indicate that the oven is programmed.
Symbol : indicates that the oven is transmitting heat to the food.
+/- Sensors: enable you to select a time.
Sensors : enable you to program the electronic clock functions.
Setting the Time
When you turn on the oven, you will see the clock flashing "12:00".
Set the clock by touching the + or –sensor. You will hear 2 beeps confirming that the time has
been set.
To change the time, press the + and –sensors at the same time. The current time will then flash
on the screen. Change the time by pressing the + or –sensors. Two beeps will then confirm that
the new time has been set.
NOTE
The clock light has a night mode so the display light will be dim between 00:00 and 6:00 o'clock.

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Manual Operation
After setting the clock, the oven is ready for use. Select a cooking function and temperature.
During cooking, the symbol will light up to indicate that the oven is being heated.
This symbol turns off once the selected temperature has been reached.
Set the controls to to turn off the oven.
Electronic Clock Settings
Timer Alarm: The alarm will go off at the programmed time, even if the oven has already finished
cooking.
Cooking Time: This function allows you to program the duration of cooking time, after which the
oven will turn off automatically.
Cooking Stop Time: This setting allows you to program the time that the cooking stops, after
which the oven will turn off automatically.
Cooking Time and Cooking Stop Time: This setting allows you to program the length of time
the oven will operate, and the time that you would like the oven to turn off. By setting the Cooking
Time and the Cooking Stop Time, you are programming the oven to switch on and off
automatically. The oven automatically calculates at what time it will switch on in order for the
chosen cooking duration to be finished at the chosen stop time.
Child Safety Function: This function locks the electronic clock, preventing small children from
playing with it.
Programming the Timer Alarm
1. Touch the sensor with your fingertip until the symbol starts flashing on the
display. The clock will also flash: "00:00".
2. Select the time after which you wish the alarm to sound by pressing the + or –sensor.
3. You will hear 2 beeps to confirm that the time has been set. The clock will start counting
down from the selected time, and the symbol will flash slowly.
4. When the time is up, the alarm will go off and the symbol will flash quickly.
5. Touch any sensor to stop the alarm. The symbol will switch off.
If you want to change the timer alarm, simply touch the sensor with your fingertip and then
press the + or –sensor. You will hear 2 beeps to confirm that the time has been changed. The
clock will start counting down from new time and the symbol will flash slowly.
NOTE: You cannot see the current time on the display when the timer alarm is set.

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Programming Cooking Time
1. Touch the sensor with your fingertip until the AUTO symbol starts to flash and 00:00
appears on the display.
2. Select the cooking time by pressing the + or –sensor.
3. You will hear 2 beeps, the AUTO symbol will flash slowly, and the display will show the
time left before the oven switches off automatically.
4. Select a cooking function and temperature.
5. Once the cooking time is up, the oven will turn off, an alarm will sound, and the AUTO
symbol will flash quickly.
6. Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will switch
on again.
7. Set the controls to to turn off the oven
You can change the remaining cooking time at any time by touching the sensor until the
AUTO symbol starts to flash quickly. Now touch the + or –sensor to change time.
NOTE: You cannot see the current time on the display when the timer alarm is set.
Programming the Cooking Stop Time
1. Touch sensor with your fingertip until the AUTO symbol starts to flash.
2. Select the cooking stop time by pressing the + or –sensor.
3. You will hear 2 beeps, the display will show the current time and the AUTO symbol will
flash slowly to indicate that the oven will switch off automatically.
4. Select a cooking function and temperature.
5. When the cooking time is up, the oven will turn off, an alarm will sound, and the AUTO
symbol will flash quickly.
6. Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will
switch on again.
7. Set the controls to to turn off the oven. You can change the remaining cooking time
at any time by touching sensor with your fingertip until the AUTO symbol starts to
flash quickly. Now touch the + or –sensor to change the time.
Programming Cooking Time and Cooking Stop Time
1. Touch sensor with your fingertip until the AUTO symbol starts to flash and 00:00
appears on the display.
2. Select the cooking stop time by pressing the + or –sensor.
3. You will hear 2 beeps. The display will show the remaining cooking time and the AUTO
symbol will flash slowly.
4. Touch the sensor until the AUTO symbol starts to flash quickly. The display will show
the current time and the programmed cooking time.
5. Select the cooking stop time by pressing the + or –sensor.
6. You will hear 2 beeps. The display will show the current time.
7. Select a cooking function and temperature.
8. The oven will remain off and the AUTO light will be on. The oven is now programmed.
9. When it is the time to start cooking, the oven will turn on and will operate for the
programmed cooking time.
10.While cooking, the display will show the cooking time remaining, and the AUTO symbol
will flash quickly.
11.When the cooking time is up, the oven will turn off, an alarm will sound, and the AUTO
symbol will flash quickly.
12.Touch any sensor to stop the alarm and to turn off the AUTO symbol. The oven will
switch on again.
13.Set the controls to to turn off the oven. You can change the remaining cooking time
at any time by touching sensor with your fingertip until the AUTO symbol starts to
flash quickly. Now touch the + or –sensor to change the time.

13
Child Safety Function
This function can be selected at any time while using the oven.
To activate the function, press the + and –sensors at the same time for several seconds. You will
hear a beep and the display will show the word SAFE. The clock is locked.
If the oven is off and you activate the child safety function, the oven will not work even if a
cooking function is selected.
If this function is activated while you are cooking, it will only lock the electronic clock settings.
If a clock sensor is touched while the child safety function is on, the word SAFE will appear on the
display. The clock is locked.
To disable the function, press + and –sensors at the same time for several seconds until you
hear a beep.
Caution
In case of a power failure, your electronic clock settings will be erased and 12:00 will flash on the
clock display. Reset the clock and program again.
G - Control Panel
Control Panel:
MAX
150
50
230
100
200
Warming drawer & continuous warm function of the main oven (76cm. range)
Thisswitch iscontrolling the
warming element inthe bottom
oven element (200 watt) Thisswitch iscontrolling the
warming element inthe drawer
(200watt)
D
O
The warming drawer and warming element of the main oven heats continuously until reaching
75ºC. This temperature will be maintained throughout the warming process as required.
NOTE: The warming elements need to be switched off manually.
During use the appliances become hot. Care should be taken to avoid touching cooktop
and oven heating elements. Accessible parts may become hot during use. Young children
should be kept away.

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H - Cooking modes and Instructions
NOTE: Cooking functions will vary from model to model –below is a
description of the functions that are available. Some or all of these functions will
be included on the product you have purchased.
The following table summarises the operating parameters of each cooking mode of the oven:
Oven function
Grill element
Top element
Bottom element
Fan element
Light
Fan motor
Light
X
Defrost/ food warmer
X
X
X
Conventional
X
X
X
Convection
X
X
X
Fan Assist
X
X
X
X
Half Grill
X
X
Full Grill
X
X
X
Fan Grill
X
X
X
X
High Bake
X
X
X
Pizza (Preheat)
X
X
X
X
PREHEATING
Preheating the oven is not essential, but doing so will produce better results. Some foods,
particularly cakes and pastries, are better cooked in a preheated oven. Other foods, such as
casseroles, cook just as well in a non-preheated oven, but may need longer cooking times.
For faster preheating, select Pizza Mode and the required temperature, and once the oven has
reached the required level, change to the desired cooking mode/function.
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
Preheating guide (for 180°C settings)
Cooking Mode
Preheat Time
CONVENTIONAL
OVEN
20-30 MINUTES
PIZZA MODE
15-20 MINUTES
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode (such as Pizza Mode) for a faster preheat, be sure to
turn the cooking mode to your required setting before placing food in the oven.

15
HINT:
Because there will be some heat loss while placing food into the oven, preheat the oven 10-20°C
higher than your desired temperature, and then reduce the temperature to your required cooking
temperature once you have placed your food in the oven.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature, cooking
mode, and cooking times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Cuts of Meat
Time per lb.
Oven Temperature
0C
Beef
Prime Rib, rolled
sirloin bolar blade,
Top Loin, New York
Strip Sirloin
30 minutes per 1lb.
20 minutes per 1lb.
1800–2000
1800- 2000
Veal
Shoulder or leg (with
bone or rolled)
20-25 minutes per 1lb.
1800- 2000
Lamb
Leg, shoulder (loin or
rolled)
20-25 minutes per 1lb.
1800- 2000
Pork
Leg loin
45 minutes per 1lb.
2200-2300/ 1800-2000
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.
Type of Poultry
Size of Meat
Time per lb.
Oven Temperature
0C
Chicken
Whole or pieces
30 minutes per lb.
1800- 2000
Duck
3lbs –4.1lbs
30 minutes per lb.
+ 35 minutes extra
1800- 2000
Turkey
5.4lbs –21lbs
40-50 minutes per lb.
+ 35 minutes extra
1800- 2000
Turkey should be well basted and turned during cooking.
Type of Fish
Cuts of Fish
Time per lb.
Oven Temperature
0C
Fish
Whole or fillets
10 minutes per lb.
170-1900C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature 0C
General Times
Foods Suitable
1300–under
Very slow
Small meringues, pavlova, custard, reheating
1300- 1500
Slow
Rich fruit cake, light fruit cake
1500- 1800
Moderate
Casseroles, deep butter cake
1800- 2000
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
2000- 2300
Hot
Swiss roll, patty cakes, rock cakes, short crust pastry
2300–and over
Very Hot
Scones, Choux pastry

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DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that this function actives the fan motor and the light only, but it is possible to adjust the
temperature between 40°C to 60°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and lower oven compartment and is
most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of
the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete, turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE: Stand clear of the oven when opening the door as steam may escape rapidly.
FAN ASSIST
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees –depending on the recipe.

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FAN FORCED ("True Fan") CONVECTION –most commonly used function
In this mode the oven fan circulates heat from behind the fan cover to give a more even
temperature throughout the oven. The even heat provides similar cooking results for each portion
of food. Although temperatures for cooking foods in this type of oven are generally the same as
required by a conventional oven, when cooking foods that require lengthy cooking cycles, a fan-
forced oven normally cooks more quickly, saving time and energy.
Always place the food as near to the centre of the oven as possible. If cooking on more than one
level, arrange the pan positions to allow for free circulation of heat.
1- Adjust oven shelves to desired position/s.
2- Select FAN OVEN mode.
3- Set the oven to the desired temperature.
4- When the cooking is complete, turn the oven off.
HINT:
Always preheat the oven when cooking on multiple shelves at the same time.
Depending on the food, you may need to rearrange the tray positions during cooking.
HALF GRILL FULL GRILL
This mode of cooking uses infrared heat from the top of the oven to cook foods to your
requirements. Half grill engages only the inner band of the top element and is suitable for smaller
volumes and consequently has a lower energy usage.
This method of grilling in the oven is recommended for short duration (5 minutes or less)
grilling only, which is ideal for toasting (see note below). Foods with higher fat content or
foods, which require more than 5 minutes grilling time, should be grilled using the FAN
GRILL mode.
When in GRILL mode the oven door should be closed. If the door is not closed, over time
discoloration to the control panel may occur.
1- Commence grilling from a cold oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and turn to your desired heat setting.
5- When cooking is complete, turn the oven off.
NOTE:
The grill element is controlled by the oven thermostat. Once the temperature in the oven has
reached the selected temperature, the element will switch off. It will then switch on again when
more heat is required.
NOTE: The temperature setting in FULL & HALF GRILL mode must not exceed 200°C.

18
FAN GRILL
NOTE: Door must be closed in Fan Grill Mode
Fan grilling is a combination of direct heat and circulated hot air and gives the appearance and
flavour similar to rotisserie cooking, which is ideal for single level roasts. Direct infrared heat from
the grill element is circulated by the fan to cook the food, which should be positioned as near to
the centre of the oven as possible.
For best cooking results, it is recommended that food be turned only once.
1- Oven door must be closed in Fan grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is turned over to the high
position to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL / Pr07 mode.
4- Set the oven to the desired temperature. (See note below and refer to FAN GRILL
temperature guide.)
5- When cooking is complete, turn the oven off.
NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.
NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C.
Fan grill guide
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.
Type of meat/poultry/fish
Oven Temperature 0C
Approximate Cooking Time
Chicken –whole
Pieces
1750- 1850
1850- 1950
30 minutes per lb.
15-20 minutes
Lamb - loin/rack
Chops - medium/rare
Chops –medium
1750- 1850
1750- 1850
1750- 1850
25 minutes per lb.
10-12 minutes
14-16 minutes
Beef- Steak –rare
Steak –medium
Steak –well done
1750- 1850
1750- 1850
1750- 1850
6-8 minutes
8-12 minutes
12-15 minutes
Pork Chops –medium/rare
Chops - medium
Chops –well done
1900- 2000
1750- 1850
1750- 1850
6-10 minutes
10-12 minutes
12-15 minutes
Sausages- thin
thick
1750- 1850
1750- 1850
8-10 minutes
12-14 minutes
Fish fillets
1750- 1850
10-14 minutes
Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes
1800- 1900
1900- 2000
1750- 1850
1750- 1850
20-30 minutes
6-8 minutes
20-30 minutes
20-30 minutes

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HIGH BAKE
The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element.
Quick and consistent heat is evenly distributed throughout the oven.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside especially pizza, pastries, and other
foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.
1- Adjust oven shelves to desired position/s.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete, turn the oven off.
PIZZA
This function is excellent as the fastest setting to preheat the oven, engaging maximum power to
heat the oven to a selected temperature before selecting an appropriate function and temperature
for a task.
In this position, the fan and the fan element, together with the bottom oven element, are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.
We recommend this function for best results for pizza and similar items.
I- INDUCTION COOKTOP
Induction cooking is a radical change on the traditional way of cooking. The heat is generated
directly in the cooking vessel (pot or pan), instead of being generated in the cooking surface and
then transferred to the cooking vessel. For this reason it presents many advantages when
compared to other cooking methods.
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop
surface as they can get hot.
High speed cooking and frying: The efficiency is greater than other systems because there is
no heat loss as you are warming the cookware directly and not the cooking surface.
It is economic: It is proven that cooking with an induction hot plate dramatically reduces
electrical consumption in comparison with other cooking methods.
Cooking and security control: As soon as the cooktop is turned on, it produces or suspends the
electrical output. If cookware is removed without previously switching off the
cooktop, it will automatically stop the output of heat. If any combustible material,
i.e. a rag, is left on the cooktop, it will not burn even if the cooking area is active.
This is because after using the cooktop, the glass surface retains only the
remaining heat transmitted by the cookware.

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PRATICAL ADVICE FOR THE COOKTOP USE AND FOR
BEST PERFORMANCE
•Use cookware that is compatible with the induction principle (ferromagnetic material). It is
recommended that you use enamelled steel or special induction inox pots. To insure the
compatibility of the cookware, check it with a magnet.
SUITABLE NOT SUITABLE
MATERIALS MATERIALS
Magnetic cast iron, Copper, a luminum,
enamelled steel, castiron,enamelled
magneticstainlesssteel glass,terracotta,steel,nonmagneticstainless
steel.
•Use flat bottom pots with an elevated thickness to be sure that they perfectly adhere to the
heating areas
• Use pots with a diameter large enough to cover the heating area completely. This will
guarantee the utilisation of all available heat.
•Make sure that the pot base is always dry and clean to ensure the correct contact.
•Avoid using the same pots that may be used on gas burners. The gas burners' heat
concentration could deform the pot bottom which will degrade the adhesion to the cooktop.

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L –INDUCTION COOKTOP DESCRIPTION
1
2
12
DIMENSIONS: 762X640 DIMENSIONS: 600X640
1- Cooking area Ø 145 (1200 W - Booster 1600 W
2- Cooking area Ø 210 (1500 W - Booster 2000 W)
3- Cooking area Ø 240 (2200 W - Booster 3000 W)
WHEN BOTH LEFT BURNERS ARE USED SIMULTANEOUSY (n°1 & n°3), THE FOLLOWING
POWER LIMITATIONS APPLY (the usage never exceeds 3600W):
BURNER n° 3 BURNER n° 1
VALUE POWER VALUE POWER TOTAL POWER
P 2700W 7 900W 3600W
9 2000W P 1600W 3600W
CONTROL DESCRIPTION
1
2
3
4
5
678
1 Power Button
2 Key lock (child lock)
3 Burner indicator
4 Temperature control "SLIDER"
5 Cooking timer controls
6 Timer & cooking area indicator
7 Burner power level
8 Stop & Go function