Preethi Regal User manual

c o n ve n i e n t energy efficient
s a f e
Programmed for Indian Cooking
Instruction Manual
ONE TOUCH
Dial
Regal
Vol ts /
Un it s
Si m
Bo il
Re he at
Deepf ry
Fry
Stirf ry
Ti me r /
Pr es et
Ro ti /
Do sa
Sl ow
Co ok
Pressure
Cook
ON / OFF
Mi lk /
Wate r Fr y Ma nu al Gr av y So up
Child Loc k
Keep
warm
Low Mid High
120 300 500 800 1000 1200 1400 1600 1800 2100W
100 120 140 160 180 200 220 240 270 C
Induction Cooktop
Regal

INDI COOK
Every product that bears the PREETHI brand name has to pass a series of stringent quality
tests. Preethi, the flagship brand of Maya Appliances Pvt Ltd, relies on its core values of
Performance, Quality, Reliability & Safety. Our mission remains single-minded: to
improve the family’s quality of life through the superior quality and efficiency of our
home appliances.
Induction Cooktop Instruction Manual

Congratulations
on purchasing a winner
Dear Customer,
Thank you for choosing Preethi’s new Induction Cooktop. This inspired new design is another unique
product from Maya Appliances (P) Ltd., a market leader in kitchen appliances since 1978. INDI COOK is
programmed to specially suit Indian cooking needs. Anything you cook on a Gas Stove can be done with INDI
COOK in a safer and more efficient manner.
Preethi Induction Cooktop’s stunning contemporary design and user friendly features is the outcome of
diligent research and extensive consumer feedback. The result is a product that makes your everyday cooking fast,
flexible and a lot of fun.
All Preethi products are designed to meet international standards in safety and quality. We encourage you
to read and store this reference guide carefully to ensure many years of trouble free and easy cooking!
Welcome to the Preethi Family !!
Warm regards,
T. T. Varadarajan
Managing Director
INDI COOK

Table of contents
Contents Page No
Benefits of INDI COOK
Safety with INDI COOK
Know your INDI COOK
Cookware
Quick Start
Operating Instructions
Cooking Modes
Safety Instructions
Troubleshooting
Technical Specifications
Warranty Card
Customer care
3
4
5
6
7
8-10
11-15
16-17
18-19
19
20-21
22
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
INDI COOK
How Induction Cooking works
An Induction Coil produces a magnetic field that
causes the electrons in the Vessel to vibrate and
produce heat. The Vessel heats up the contents in
it, while the cooking zone itself does not heat up.
Benefits of INDI COOK
Directly heats the Vessel
Thermostat Control
Twice as efficient as Gas Stoves
energy efficient
3
No risk of fire or electrical mishaps Auto Switch Off feature
s a f e
Child Lock Auto Cooling
Cool - No flame Just wipe to clean Portable-Use anywhere
c o n ve n i e n t
Soft Touch Control Preset Timer

Complete Safety with INDI COOK
Antimagnetic Plate: The Glass Top heats only the Vessel, while keeping the sides of the
cooking zone cool.
1
Auto Detection : The INDI COOK beeps for 1 minute if there is no Vessel or
non-magnetic Vessels or Vessels with base diameter less than 12 cm are used.
2
Soft Touch: The easy-to-use soft Touch Buttons also prevent entry of water and other
foreign particles.
3
Temperature Control: If the temperature of the Vessel is excessive, the will stop
heating until the temperature drops.
INDI COOK
4
Auto Cooling : A Fan cools the even after the “OFF” Button is touched
(provided it is still plugged in), enabling the INDI COOK to cool down very quickly.
INDI COOK
5
Auto Switch Off: The will automatically switch off if it is left ‘ON’
without attention for a long time.
INDI COOK accidentally
6
Child Lock : After setting program touch button simultaneously to activate Child Lock.
&
Once you use the Child Lock, the program will not change to any other mode until you release.
To release Child Lock touch button simultaneously once again, or switch off the INDI COOK
&
7
INDI COOK 4

Know Your INDI COOK
1. Power Cord
2. Air Vent
4.Control Panel
3. Glass Top
5.Cooking Zone
INDI COOK
5
Dial
Regal
Vol ts /
Un it s
Si m
Bo il
Re he at
Deepfr y
Fry
Stirfr y
Ti mer /
Pr es et
Ro ti /
Do sa
Sl ow
Co ok
Pressu re
Cook
ON / OFF
Mi lk /
Water F ry Ma nu al Gr av y Soup
Child Lock
Keep
warm
Low Mid High
120 300 500 800 1000 1200 1400 1600 1800 2100W
100 120 140 160 180 200 220 240 270 C
3
4
2
1
Regal
5

Stainless Steel Pots
Do not use
Use Only
Iron, Stainless Steel and Aluminium Vessels with SS Cladding magnetic base.
Flat base Vessels with diameter between 12 cm and 20 cm & Cladding diameter to be minimum 15 cm
The will switch ON only if the Cookware is suitable.INDI COOK
Enamelled Steel
Utensils and Kettles
Enamelled Stainless
Steel Kettles
Convex bottom Pots Base Diameter
less than 11 cm Pots with stands Concave base Pots
Heat-resistant Glass Pots Aluminium/Copper Pots Ceramic Pots
Iron Kettles
Cookware
INDI COOK 6
Iron Frying Pans Iron Pans Iron Plates Iron Frying Pans
With Cladding
Iron Pans
With Cladding
Iron Plates
With Cladding

Quick Start
1. Insert the Plug firmly into socket and switch “ON”. The powers up with a beep and
the LED display blinks once.
2. Place the Vessel at the center of the Glass Top.
3. Touch the “ON/OFF” Button once, the “ON/OFF” indicator will blink continuously with a single
beep then select a particular mode.
4. In the Regal INDI COOK, the temperature and cooking duration can be controlled
using the Buttons.
INDI COOK
Before you switch on your INDI COOK
wPlace the in a well ventilated area on a non-metal flat platform.
wRemoving all metal, plastic and canned items near the is recommended.
wClean the top zone of the Glass Top with a soft damp cloth to remove dust and spills if any.
wMake sure the ingredients are ready for cooking.
wEnsure that the power supply is 230V/50 Hz AC.
INDI COOK
INDI COOK
INDI COOK
7

1. Touch the “ON/OFF” Button once,
select a particular mode.
2. If there is no Vessel / unsuitable Vessel then the will beep for 1 minute and switch OFF.
3. Several “Cooking Modes” are available in the model (Refer Page No. 11 - 15) for details. Select the Mode
which suits your requirement.
4. After cooking, touch the “OFF” Button and remove the Vessel. This will activate the Fan to cool the
the “ON/OFF” indicator will blink continuously with a single beep then
INDI COOK
INDI
COOK.
INDI COOK
Operating Instructions
Model Control Panel
Regal
IC 105
Volts /
Units
Sim
Boil
Rehe at
Deepfry
Fry
Stirfry
Timer /
Pres et
Roti /
Dosa
Slow
Cook
Pressure
Cook
ON / OFF
Milk /
Water Fry Manu al Grav y Soup
Child Lock
Keep
warm
Low Mid High
120 300 500 800 1000 1200 1400 1600 1800 2100W
100 120 140 160 180 200 220 240 270 C
8

wThe ‘Timer’ Button controls the cooking duration for the selected “Cooking Mode”.
wTouch the ‘Timer’ Button once to display the cooking duration for the selected mode.
wLeft side Indicator above the button will glow.
wIn this INDI COOK touch the Buttons to increase/decrease the cooking duration from 1to180 minute.
Cooking Time
INDI COOK
9
Cooking Temperature
wIn this INDI COOK, use the Buttons to increase and decrease temperature.
wThe temperature can be varied from ”Keep Warm” to 270º C in increments determined by the selected
Cooking Mode.
Maintenance & Cleaning
1. Clean after every use. Before cleaning, disconnect Plug and wait till the INDI COOK cools down
completely.
2. Clean the INDI COOK and the Control Panel with a damp cloth.
3. Do not wash or immerse INDI COOK in water.
4. Use clean Pots/Vessels from outside to avoid discoloration or stains on the Glass Top.
5. To clean the Glass Top, first wipe it with a wet cloth and then with a sponge using mild
Finally wipe it dry with a soft damp cloth.
6. Keep the INDI COOK clean to avoid trapping insects into the Fan. This may cause malfunction.
detergent.

For instance, if you want to heat water after 8 hour, just select “Milk/Water-Boil” Mode
and set the preset to 08:00 hour. The INDI COOK will automatically switch “ON” after
08:00 hour, in the “Milk/Water-Boil” Mode.
wSelect desired cooking mode.
wTouch the “Preset” Button to display the start time for the selected Cooking Mode.
Right side Indicator above the button will glow.
wTouch the Buttons to increase/decrease the duration in minute/hour.
The “Preset” Button in this model is used to set a predetermined start time (10 minute to
24 hour) for the selected “Cooking Mode”. The INDI COOK will then automatically start at
the predetermined time.
“Preset” Mode
Touch the “Volts / Units” Button, once to display power consumption in Units and twice for Volts.
Power Consumption
INDI COOK 10

Working Procedure
Mode
Foods
Cooking “Modes”
INDI COOK
Milk / Water
Water, Milk, Congee etc.,
Sim
Boil
Reheat
Touch Milk/Water Button and INDI COOK will go on
Sim mode. In this mode Milk will go to certain
temperature & INDI COOK will make a beep sound. If
you do not attend after beep sound in Sim mode will
continue & milk may not be boiling & spilling over. INDI
COOK will continue to keep Milk hot upto 45 minute &
then go to off mode automatically.
To boil the milk after beep sound after Sim mode,
touch Milk/Water Button again, the Indicator will shift to
Boil and Boiling will start then stop the INDI COOK by
touching ON/OFF button before milk gets spill over. If
you do not attend then milk will spill over in this Boil
mode which is not recommended. You can also boil
water in this mode directly by touch ON/OFF button
two times.
Touch Milk/Water Button 3 times so that indicator will
go to Reheat mode and will start reheating. It will
continue upto 30 minute. You can use this mode for
Sambar, Rasam, Milk,Water etc.,
11

INDI COOK
This is applicable to high temperature cooking. The
heating temperature can be reduced since the
Default temperature is high. This mode is typically
used for foods cooked in oil.
Working Procedure
Mode
Foods
Cooking “Modes”
In this mode the INDI COOK will provide moderate
heat. You can raise or lower the temperature as
required.
Manual Any kind of cooking that
requires the heat to be
constantly monitored.
Fry
Chips, Puri, Papad, Vathal,
Fish, Vada, Bajji, Pakoda etc.,
Use this mode to half fry the dish with normal
temperature.
Kichadi, Kesari, Halva etc., Use this mode to cook the food which are
continuously stirred.
Potato fry, Banana, Cutlet fry,
Munchuries etc.,
Deepfry
Fry
Stirfry
12

INDI COOK
Cooking “Modes”
Working Procedure
Soup All types of Soup
Mode
Foods
Gravy
Vegetable, Mutton & Chicken
Gravies, Sambar, Rasam,
Kurma etc.,
In this mode the INDI COOK will provide moderate
heat for 5 minute to allow you to prepare seasoning
(Thadka) Thereafter it will switch to high heat to cook
vegetables, meat etc., in a gravy mode for 15 minute.
After cooking the INDI COOK will automatically
switch to simmer mode upto 25 minute.
The INDI COOK will start on high heat for about 2
minute and then switch to medium heat. Once the
food is cooked it automatically switches to “Keep
Warm” mode. Total function time is 1hour.
Roti / Dosa Roti, Paratha, Pathri, Dosa,
Pesarattu, Uthappam,
Omelette etc.,
This mode is programmed to maintain the ideal
temperature required for cooking Roti/Dosa etc., and
will ensure proper cooking and the food does not
burn. It will remain on for 1 hour for continuous
cooking.
13

Cooking “Modes”
INDI COOK
Working Procedure
Mode
Foods
The temperature is regulated to allow you to safely
use a Pressure Cooker. Unlike a Gas stove where
you have to adjust the flame constantly, the INDI
COOK maintains a steady temperature and ensures
that the Pressure is regulated at all times. Remove
pressure cooker after 3-4 whistles. If you do not
attend INDI COOK will go to off mode after 30 minute
from start of cooker.
Pressure
Cook
Rice, Dal, Vegetable, Meat,
Chicken, Fish, Idly,
Iddiyappam etc.,
Slow Cook Channa, Dal, Potato,
Meat etc.,
This is ideal for foods that need to be cooked at low
temperature for a long time. Total function time is 3
hour. You can Check the ingredients are being
cooked or not before you switch off the INDI COOK
after cooking.
14

Cooking Modes
1 hour
1 hour
1 hour
Mode
Default
Duration*
Temp ( º C) Timer
Manual 2 hour
Soup 1 hour
Slow Cook 3 hour
Gravy 45 minute
Pressure Cook 30 minute
Roti / Dosa 1 hour
Milk / Water
Fry
Deepfry
Fry
Stirfry
Sim
Boil
Reheat
45 minute
+
upto 45 minute
upto 1 Hour
45 minute
30 minute
upto 120ºC
- -
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
Minimum 30 minute
+
upto 160ºC
upto 160ºC
upto 140ºC
INDI COOK
15
:You can vary temp/time. :You can not vary temp/time.
NOTE:

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Do not place the too close to the wall and other
large objects and on metal platforms & Do not Plug in 6 Amps
Plug Socket.
Do not touch the cooking zone while cooking or immediately
after removing the Vessel, to avoid injuries.
Do not use the INDI COOK and other large power electric
appliances from the same power socket simultaneously.
Do not bring any electric, electronic gadgets and canned foods
near the INDI COOK. Do not heat canned food before opening
cover to avoid danger of explosion due to heating expansion.
Do not keep cloth, paper or any flammable materials near INDI
COOK.
Do not heat or leave Empty Vessel on INDI COOK. The
vessel will deform due to intense heat.
Do not move the INDI COOK along with the Vessel, while and
immediately after cooking.
Do not handle the Power Cord and Plug with wet hands.
Do not clean the INDI COOK immediately with water after
cooking, as the Glass Top may crack.
Do not use the INDI COOK for commercial purposes, as it is
designed for domestic use only.
INDI COOK
Don’t s
INDI COOK 16
Important Safety Instructions
1.
2.
4.
6.
8.
5.
3.
7.
Ensure that the power supply is 230 V 50 Hz AC.
Ensure that the Power Cord is plugged firmly into the
power socket and use16 Amps Plug Socket only.
Place the INDI COOK in a well ventilated area and on
a flat platform with atleast 10 cm from side and back
wall.
Keep the INDI COOK away from other heat sources -
stove, burner, ovens etc. and direct sunlight. Avoid
exposure to extreme heat and moisture.
Keep the INDI COOK away from the reach of
children.
Keep the top surface of the INDI COOK clean and
free from any foreign particles and water droplets /
other fluids.
Use only Iron, Stainless Steel and Aluminium with SS
Cladding Vessels for cooking.
Pay attention to foods being fried at high/medium
temperatures & at the time of milk boiling.
Always heat oil slowly, and watch as it boils
before deep frying.
Do’s
9.

11.
12.
13.
Do not use the INDI COOK if any damage like cut, crack,
burn, etc. is found on Power Cord / Plug / Glass Top.
Do not unplug or switch off the main power switch for a
minimum of 3 minutes after cooking. Switching off
immediately after cooking will cause the INDI COOK to
overheat and malfunction.
Do not tamper or attempt to repair the INDI COOK on your
own to avoid electric shock. In the event of any malfunction
contact our Customer Care Centre immediately for support.
Don’t s
10.
11.
After cooking press “OFF” button to switch off INDI
COOK, Wait for minium 3 minute and allow the INDI
COOK to cool down. Then switch “OFF” from wall
socket.
Unplug the Power Cord from the socket after cooking,
while cleaning and when not in use.
Do’s
INDI COOK
17
Caution: Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field
may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
This appliance is designed for use only with wiring of minimum 1.5 sq.mm. as it draws up to 2100 Watts of power on
the high heat setting. Use of improper wiring will cause the fuse in the main supply to fail.
Do not use any other Vessel then specified.
While Cooking & Removing Vessel, ensure that the Vessel does not make contact with the Plastic parts. The heat
from the Vessel will cause the Plastic parts to deform and lead to malfunction of the INDI COOK.
Dial
Regal
Volts /
Units
Sim
Boil
Rehea t
Deepfr y
Fry
Stirfr y
Timer /
Prese t
Roti /
Dosa
Slow
Cook
Pressur e
Cook
ON / OFF
Milk /
Water F ry Man ual Grav y Soup
Child Lock
Keep
warm
Low Mid High
120 300 500 800 1000 1200 1400 1600 18002100W
100 120 140 160 180 200 220 240 270 C
DO NOT
UNPLUG
OR
SWITCH OFF
for 3 Minutes
after Cooking
(Use 16 Amps Plug Socket only)

Symptom Reason Action
Vessel material or size is
not suitable.
Ensure the Vessel is made of
Steel or Iron or Aluminium with
SS Cladding base and has a
base diameter larger than
12 cm.
Vessel is not placed in the
center of the Glass Top.
Place the Vessel in the centre
circle of the Glass Top.
INDI COOK stops working
after successive short beeps.
Once the set temperature is
reached, the Thermostat will
switch OFF the power.
Vessel temperature is very high. Wait till the Vessel cools down.
If required, reset the
temperature and start cooking.
The heating stops abruptly
when cooking.
The Power Cord is not
properly plugged.
Plug the Power Cord into the
power socket properly.
No beep after power is
switched on.
No display on the
Display Panel.
Troubleshooting
Vessel does not heat up to
the required temperature. The bottom of the Vessel is not flat. Use flat bottom Vessel only.
Very high internal temperature
or over Glass Top.
Displays failure code is
E3 or E6.
Switch off the INDI COOK.
Switch on, after the INDI COOK
cools down.
INDI COOK 18

Symptom Reason Action
Displays failure code is
E7 or E8.
Voltage either too high or too low. Wait until the Voltage
becomes normal.
Internal failure. Contact Customer Care.
Displays failure code is E1,
E2, E4, E5, Eb and Ec.
If the Cooktop is not heating or the Buttons are non-responsive then
immediately for support.
contact our Customer Care Centre
Troubleshooting
Technical Specifications
Regal IC 105
Model :
Rated Power (W) : 2100
Power Adjustment ( )W : 120 - 2100
Gross Weight (kg) : 3.1 (Approx)
Product Size ( )cm : 34 x 27.5 x 6
Carton Size ( )cm : 45 x 34 x 10.5
Power Cord length ( )cm : 140
Voltage: 230 V AC 50 Hz 1 Year Warranty
In pursuance of our policy of continuous product improvement, specifications are subject to change without notice.
INDI COOK
19