User's Manual Mediterrânico Royal
The firing process lasts between 1h00m and 1h30m, depending on the oven size,
firewood type, and weather conditions. The heating must be done slowly and gradually
respecting the temperature curve of chart 01.
You must start a small fire in the middle of the oven surface, and as the intensity increases,
extend it to the sides and back of the oven, always respecting the temperature curve of chart
01.
To know when the oven is ready to cook, these three conditions must simultaneously take
place:
The elapsed time should be at least 1 hour.
The temperature should be at least 275 °C.
The interior of the oven must be clean, without the soot that is formed on the walls
at the start of the fire.
When all these occur, the oven is ready to cook.
Learn with your oven:
The drives referred (chart 01) may vary depending on the oven dimensions, the wood
type or weather conditions. With practice you will learn the optimal functioning of your
oven.
Important:
This oven is fully insulated; therefore, less wood is needed to reach higher
temperatures.
Running large fires and leading it quickly to very high temperatures can cause
irreparable damages to the Mediterrânico Royal.
Until you get familiar operating the oven, put less firewood rather than in excess.
04
PRC CERÂMICA
LDA
- Lugar do Paço, Apartado 1 - 4860-074 Arco de Baúlhe - PORTU AL - www.prc.pt - [email protected] Firing
Chart 01: Temperature cur e.
