
*Scotch-Brite is a trademark of 3M. **Dobie is a trademark of Pechiney Plastic Packaging, Inc. †
Tilt’nDrain®feature...
tilted draining surface for meats.
Simply pull out on handles to tilt the grilling surface. Push handles back
in to return to a level surface.
Control Master®
heat control
Fig. A
Drip tray
Cool touch base
2
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
How To Use
immerse Control Master®heat control or let the heat control come in contact with any liquid. “Season” the nonstick cooking surface by
rubbing lightly with cooking oil. Remove excess oil with paper towel.
1. Place griddle on a dry, level, heat resistant surface.
2. Insert the Control Master®heat control into the griddle so the
two electrical pins on the griddle are fully inserted into the
heat control. Connect cord to outlet.
surface, Fig. A. This allows excess fat to drain into the drip
be sure the handles are pushed in so the griddle is level.
4. Turn Control Master®heat control to desired temperature
(see page 4 for cooking temperatures). Preheat griddle. Pilot
light goes off when selected temperature is reached (this takes
approximately 5 to 10 minutes).
5. Prepare food for cooking. Because the griddle features a
6. Place food on griddle and cook according to temperature-
timetable (see page 4). Heat should be adjusted according to
personal preference and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature
is being maintained.
cool before removing drip tray.
NOTE: This griddle is not intended to be used as a warming tray.
Care and Cleaning
Before initial use and after each subsequent use, wash griddle in warm sudsy water, rinse, and dry. Do not immerse Control Master®
heat control in water or let it come in contact with any liquid.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do
not cut foods on the cooking surface.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge* or Scotch-
Brite* Dobie** Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners.
cleaning surfaces, such as dip-it†destainer. These cleaners are available at most grocery and hardware stores. Slide drip tray into place.
griddle in hot, soapy water and dry.
After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
Some discoloration may occur inside the griddle drip tray. This is normal. The amount of discoloration will vary depending on the foods
cooked and the temperature setting used. This discoloration is only visible from the inside of the drip tray and will not affect the perfor-
mance of the griddle.