radiance TMW-1100NM User manual

Before operating this oven, please read these instructions completely.
OPERATING
INSTRUCTIONS
MICROWAVE OVEN
TMW-1100NM
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGY YWX^TXWTY^GGG㝘䟸GXaW\aZW

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .................... 1
TABLE OF CONTENTS ..................................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTION.............................................................................................................. 2
RADIO FREQUENCY INTERFERENCE STATEMENT
FEDERAL COMMUNICATIONS COMMISSION (U.S.A ONLY) ........................................................................ 3
GROUNDING INSTRUCTIONS ......................................................................................................................... 3
INSTALLATION.................................................................................................................................................. 4
SPECIFICATIONS.............................................................................................................................................. 5
FEATURES DIAGRAM....................................................................................................................................... 6
OPERATION ...................................................................................................................................................... 7
MICROWAVING PRINCIPLES........................................................................................................................... 8
HOW MICROWAVES COOK FOOD.................................................................................................................. 8
CONVERSION CHARTS.................................................................................................................................... 8
COOKING INSTRUCTIONS ............................................................................................................................... 9
COOKING TECHNIQUES................................................................................................................................ 10
COMMERCIAL MICROWAVE OVEN COOKING GUIDE ............................................................................... 11
CARE OF YOUR MICROWAVE OVEN .......................................................................................................... 12
CARE AND CLEANING .................................................................................................................................... 12
USE YOUR MICROWAVE OVEN SAFELY .................................................................................................... 13
ARCING ........................................................................................................................................................... 13
BEFORE YOU CALL FOR SERVICE .............................................................................................................. 14
QUESTIONS AND ANSWERS ........................................................................................................................ 15
TABLE OF CONTENTS
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGX YWX^TXWTY^GGG㝘䟸GXaW\aZW

2
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect
only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page
3.
14. Install or locate this appliance only in accor-
dance with the provided installation instructions.
15. Some products such as whole eggs and
sealed containers - for example, closed glass
jars-are able to explode and should not be heated
in this oven.
16. Use this appliance only for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
17. As with any appliance, close supervision is
necessary when used by children.
18. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
19. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility
for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or
similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, non-
abrasive soaps or detergents applied with a sponge or
soft cloth.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance
when paper, plastic, or other com-bustible materials
are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c) If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using
the oven.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
20. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
1Do not overheat the liquid.
2Stir the liquid both before and halfway through heating it
3Do not use straight-sided containers with narrow necks.
4After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5Use extreme care when inserting a spoon or other utensil
into the container.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGY YWX^TXWTY^GGG㝘䟸GXaW\aZW

3
RADIO FREQUENCY INTERFERENCE STATEMENT
FEDERAL COMMUNICATIONS COMMISSION (U.S.A ONLY)
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk
of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more
of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly grounded.
• Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or
serviceman install a three slot receptacle. This oven should be plugged into a seperate 60 hertz circuit
with the electrical rating. When a microwave oven is on a circuit with other equipment, an increase in
cooking times may be required and fuses can be blown.
WARNING:
Do not cut or remove the third (ground) prong from the power cord under any circumstances.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGZ YWX^TXWTY^GGG㝘䟸GXaW\aZW

4
INSTALLATION
When use 3-pronged plug When use grounding adaptor, make sure
the receptacle box is fully grounded.
3-prong Receptacle
Receptacle
Box cover
3-prong plug
Receptacle Box Cover
Grounding
Lead
Grounding
Adapter
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
1Examine the oven after unpacking.
Check for damage such as a misaligned door,
broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and
notify your dealer immediately.
2Level, flat location.
Install the microwave oven on a level, flat
surface.
3Ventilation.
Do not block air vents. If they are blocked during
operation, the oven may overheat and
eventually cause a failure. For proper
ventilation, allow 4 inches of space between
oven top, sides, rear and adjacent surfaces.
4Away from radio and TV sets.
Poor television reception and radio interference
may result if the oven is located close to a TV,
radio, antenna, feeder, etc. Place the oven as
far from them as possible.
5Away from heating appliances and water
taps.
Keep the oven away from heat, steam or
splashing liquids. These things can adversely
affect oven wiring and contacts.
6Power supply.
• Check your local power source.
This microwave oven requires a current
of approximately 14.5 amperes, 120Volts,
60Hz grounded outlet.
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3. If a long cord or extension cord is used:
• The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
• The extension cord must be a grounding type
3-wire cord.
• The longer cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over unintentionally.
7The minimum height of free space necessary
above the top surface of the oven is 4inch.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG[ YWX^TXWTY^GGG㝘䟸GXaW\aZW

5
SPECIFICATIONS
21.34 18.15
12.95
POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING
MICROWAVE
POWER CONSUMPTION 1500W
OUTPUT POWER 1000W
FREQUENCY 2450 MHz
OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461 mm (21.34 x 12.95 x 18.15 in.)
CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 mm (13.78 x 9.06 x 14.06 in.)
NET WEIGHT APPROX. 18 Kg (39.68 lbs.)
TIMER 10 min. SINGLE SPEED.
POWER SELECTIONS 5 LEVELS
* Specifications are subject to change without notice.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG\ YWX^TXWTY^GGG㝘䟸GXaW\aZX

6
FEATURES DIAGRAM
1Door Hook - When door is closed, it will
automatically shut off. If the door is opened
while the oven is operating, magnetron will
immediately stop operating.
2Door Seal - Door seal maintains the microwave
energy within the oven cavity and prevents
microwave leakage.
3Oven Cavity.
4Stirrer Cover - This is located on the ceiling with
the stirrer fan.
5Safety Interlock System.
6Knob V.P.C - Used to select a microwave power
level.
7Knob timer - Used in setting cooking time for all
functions.
8START BUTTON- Used to start the microwave
oven. If you push the button,microwave oven will
start.
9Inlet cover - Protect the air hole from splashes
of cooking foods.
0Plate Tray - Made of special heat resistant
GLASS. Food in a proper receptacle is placed
on this plate for cooking.
qDoor Viewing Screen - Allows viewing of food.
The screen is designed so that light can pass
through, but not the microwaves.
12
q0
34 5
6
7
8
9
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG] YWX^TXWTY^GGG㝘䟸GXaW\aZX

7
OPERATION
Connect the mains lead to an electrical outlet.
After placing the food in a suitable utensil, open the oven door and put it on the plate tray.
The plate tray must always be in place during cooking.
Close the door and make sure that it is firmly closed.
Set the variable power selector to the desired power level.
Set the time control by turning the timer knob and then microwave cooking starts.
• If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
Microwave energy will be turned off automatically when the timer point to “OFF”.
Then take out foods.
• To prevent the oven operating with the door open, your microwave oven is fitted with safety door interlock
switches. If you wish to inspect the food during the cooking time, simply open the door. The oven will
automatically stop cooking.
• To continue cooking, you simply close the door.
• If you wish to stop cooking during the cooking simply, turn the timer knob the point “OFF”. Cooking can be
reset at any time during the cooking cycle by only turning the timer knob.
• Do not let the timer continue to operate after removing food.
1
2
3
4
5
6
POWER LEVEL OUTPUT POWER
LOW 17%
DEFROST 33%
MEDIUM 55%
MED. HIGH 77%
HIGH 100%
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG^ YWX^TXWTY^GGG㝘䟸GXaW\aZX

8
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since early experiments with
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and
manmade sources. Manmade sources include radar, radio, television, telecommunication links and car
phones.
CONVERSION CHARTS
HOW MICROWAVES COOK FOOD
Microwave oven is a Group 2 ISM equipment in which
radio-frequency energy is intentionally generated and
used in the form of electromagnetic radiation for the
treatment of material. This oven is a
Class B equipment suitable directly connected to a low
voltage power supply network which supplies buildings
used for domestic purposes.
The microwaves cause the water molecules to vibrate
which causes FRICTION, i.e. HEAT. This heat then
cooks the food. Microwaves are also attracted to fat and
sugar particles, and foods high in these will cook more
quickly. Microwaves can only penetrate to a depth of 1
1
/ 2
- 2 inches(4-5cm) and as heat spreads through the food
by conduction, just as in a traditional oven, the food
cooks from the outside inwards.
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON.
The microwaves bounce
off the metal walls and
the metal door screen.
Oven Cavity Magnetron
Waveguide
REFLECTION
TRANSMISSION
ABSORPTION
Microwave Water Molecule Absorption Vibration
Then they pass through the
cooking containers to be
absorbed by the water
molecules in the food, all
foods contain water to a more
or lesser extent.
WEIGHT MEASURES
15 g ½ oz.
25 g 1 oz.
50 g 2 oz.
100 g 4 oz.
175 g 6 oz.
225 g 8 oz.
450 g 1 g.
VOLUME MEASURES
30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (¼ pt)
300 ml 10 fl.oz. (½ pt)
600 ml 20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml ¼ tsp
2.5 ml ½ tsp
5 ml 1 tsp
15 ml 1 tbsp
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG_ YWX^TXWTY^GGG㝘䟸GXaW\aZX

9
COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil
and indicates whether and how they should be used in a microwave oven.
O: Recommended use
V: Limited Use
: Not Recommended
Utensil Safe Comments
Aluminium foil ▲Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Crust plate ●Do not preheat for more than 8minutes.
China and earthenware ●Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard
dishes
●Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
✕
✕
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
●
✕
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Wax or grease-proof paper ●Can be used to retain moisture and prevent spattering.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGG` YWX^TXWTY^GGG㝘䟸GXaW\aZX

10
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven)
after cooking, to allow heat to finish conducting to
cook the center completely. Wrap meat joints and
jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as plated
meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time
should also be allowed. If food is not cooked after
standing time, return to the oven and cook for
additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in
their moisture content throughout the season,
particularly jacket potatoes. For this reason
cooking times may have to be adjusted. Dry
ingredients e.g. rice, pasta, can dry out during
storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense
heavy foods.
CLING FILM
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess steam
to escape. Always take care when removing cling
film from a dish as the build-up of steam will be
very hot.
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
SPACING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature.
LIQUIDS
All liquids must be stirred before and during
heating. Water especially must be stirred before
and during heating, to avoid eruption. Do not heat
liquids that have previously been boiled. DO NOT
OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat
and poultry should be turned after half the cooking
time.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.
QUANTITY
Small quantities cook faster than large quantities,
also small meals will reheat more quickly than
large portions.
PIERCING
The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be peeled
off before cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc, will all need
to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.
COOKING TECHNIQUES
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGXW YWX^TXWTY^GGG㝘䟸GXaW\aZX

11
COMMERCIAL MICROWAVE OVEN COOKING GUIDE
To Cook
Quantity
Food Temp. Power Level Weight Techniques
Popcorn Room High 3.0oz. 3.5oz - Center on Plate Tray
2:30 2:30 -
Potato Room High 1ea 2ea 3ea Prick potatoes 2~3 times
with a fork.
4:00 7:00 10:00
Bacon Chilled High 2 slices 4 slices 6 slices Cook between paper towels.
1:00 1:50 2:50
Sliced Carrots Room High 8oz. - - Cover add 2tbsp water.
2:20 - -
Whole Cauliflower Room High 1lb. - - Cover add 1tbsp water.
3:50 - -
Green Beans Room High 8oz. - - Cover add 2tbsp water.
2:10 - -
Broccoli-cut-up Room High 8oz. - - Cover add 1tbsp water.
2:00 - -
Corn on cob Room High 1ea 2ea 3ea Wrap in plastic wrap.
1:10 2:10 3:10
Peas/ Corn Frozen High 8oz. 16oz. - Cover add 1tbsp water.
2:10 4:20 -
Mixed Vegetables Frozen High 8oz. - - Cover add 1tbsp water.
2:10 - -
Frozen Dinner Frozen Med High 10~12oz. 12~18oz. - Slit top if instructed.
4:10 5:00 -
Frozen Breakfast Frozen Med High 2~4oz. 4~6oz. 6~8oz. Slit top if instructed.
:45 1:45 2:10
To Reheat
Dinner Plate Chilled Med High 10~12oz. 12~18oz. - Cover, stir halfway.
2:50 3:20 -
Beefaroni Chilled High 16oz. - - Cover, stir halfway.
4:00 - -
Macaroni Cheese Chilled High 32oz. - - Cover, stir halfway.
8:00 - -
Noodle/
Rice soups Chilled High 12oz. - - Cover, stir halfway.
3:20 - -
Chicken/
Beef broth Chilled High 12oz. - - Cover, stir halfway.
2:50 - -
Hot dog Chilled Med high 1ea 2ea 3ea Add bun
:20 :35 1:05
Burger Chilled Med high 1ea 2ea 3ea Add bun
:35 1:00 1:25
Muffin/Rolls Room High 1ea 2ea 4ea Cover loosely
:10 :10 :20
Pizza Chilled Med 1slice 2slices 3slices Place on paper towel.
:45 1:30 2:30
Chicken sandwich Chilled High 1slice 2slices 4slices Add bun
:35 :50 1:40
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGXX YWX^TXWTY^GGG㝘䟸GXaW\aZX

12
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer
cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of
harsh detergent or abrasives is not recommended.
The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on
Control Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
1
2
3
4
5
IMPORTANT CAUTIONS
1. Do not operate after removed food.
2. Do not operate the oven without stirrer cover in place.
3. Do not remove the stirrer cover and plate tray.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders
or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or
any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate
the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly
important that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGXY YWX^TXWTY^GGG㝘䟸GXaW\aZX

13
USE YOUR MICROWAVE OVEN SAFELY
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front
frame and the door or allow residue to build up on
sealing surfaces. Wipe with a mild detergent, rinse
and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such
as a child hanging on an open door.
This could cause the oven to fall forward resulting in
injury to you and damage to the oven.
Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if hinges
are loose or broken.
Do not operate the oven empty. This will damage the
oven.
Do not attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard
objects. This can damage the oven.
Never use your microwave oven for home canning.
The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous
to consume.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for
more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low
moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up
and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave
oven.
Always allow a standing time of at least 20 seconds
after the oven has been switched off to allow the
temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To
prevent eruptive boiling and possible scalding, you
should put a spoon or glass stick into the beverages
and stir before, during and after heating.
Do not leave the oven unattended while popping
corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper
bag.
Do not put packaged Microwave Popcorn bags
directly on the oven tray. Place the package on a
microwave safe glass or ceramic plate to avoid
overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn
manufacturers suggested popping time.
Longer popping does not yield more popcorn but it
can result in scorch, burn of fire. Remember, the
Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
Food
General Use
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGXZ YWX^TXWTY^GGG㝘䟸GXaW\aZX

14
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check that utensils are metal containers or dishes with metal trim.
2. Check that metal skewers touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
BEFORE YOU CALL FOR SERVICE
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGX[ YWX^TXWTY^GGG㝘䟸GXaW\aZX

15
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven
without any food in it. Is it damaged?
* A : Running the oven empty for a short time will
not damage the oven. However, it is not
recommended.
* Q : Can the oven be used with the plate tray
removed?
* A: No. Plate tray must always be used in the
oven before cooking
* Q : Can I open the door when the oven is
operating?
* A : The door can be opened anytime during the
cooking operation. Then microwave energy
will be instantly switched off and the time
setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave
oven after cooking?
* A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the
viewing screen in the door?
* A : No. The metal screen bounces back the
energy to the oven cavity. The holes are
made to allow light to pass through. They do
not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce
the yolk with a toothpick before cooking.
Never cook eggs without piercing their
shells.
* Q : Why this standing time recommended
after the cooking operation has been
completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven. Many foods build up
enough internal heat to allow the cooking
process to continue, even after the food is
removed from the oven. Standing time for
joints of meat, large vegetables and cakes is
to allow the inside to cook completely,
without overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking.
This frees the oven for other cooking.
* Q : Why does my oven not always cook as
fast as the microwave cooking guide
says?
* A : Check your cooking guide again, to make
sure you’ve followed directions exactly ; and
to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
over-cooking... the most common problem in
getting used to a microwave oven.
Variations in the size, shape and weights
and dimensions could require longer cooking
time. Use your own judgement along with
the cooking guide suggestions to check
whether the food has been properly cooked
just as you would do with a conventional
cooker.
* Q : Will the microwave oven be damaged if it
operates while empty?
* A : Yes. Never run it empty.
* Q : Can I pop popcorn in my microwave
oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn
following manufacture’s guidelines. Do not
use regular paper bags. Use the “listening
test” by stopping the oven as soon as the
popping slows to a “pop” every 1 or 2
seconds. Do not repop unpopped kernels.
Do not pop popcorn in glass cookware.
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGX\ YWX^TXWTY^GGG㝘䟸GXaW\aZX

4184 Conant St.,
Long Beach, CA 90808
TEL: [phone]
FAX: [phone]
TOLL FREE: 800-627-0032
(USA & CANADA)
http://www.turboairinc.com
{|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGX] YWX^TXWTY^GGG㝘䟸GXaW\aZX