Randell 51000-513 Series User manual

888-994-7636, fax [phone]
uniedbrands.net
This manual provides information on installation, operating, maintenance, trouble
shooting & replacement parts for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER PP MNL1713, REV B (08/23)
REFRIGERATORS:
51000-513 Series
Information contained in this document is known to be current and accurate at the time of
printing/creation. Randell recommends referencing our product line websites, uniedbrands.
net, for the most updated product information and specications.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
WARNING / FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors and liquids in
the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of same and to deter-
mine the possibility of any damage, including concealed damage. Randell suggests that if you are
suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the
consignee to le a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.

2 OM-51000-513 SERIES
IMPORTANT - READ FIRST - IMPORTANT
Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satised Randell
customers.
Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to
successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and
skilled employees.
Only the nest heavy-duty materials and parts are used in the production of Randell brand equipment. This means that each unit,
given proper maintenance will provide years of trouble free service to its owner.
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our
professional staff of service technicians.
Retain this manual for future reference.
NOTICE: DUE TO A CONTINUOUS PROGRAM OF PRODUCT IMPROVEMENT, RANDELL RESERVES THE RIGHT TO MAKE CHANGES IN DESIGN
AND SPECIFICATIONS WITHOUT PRIOR NOTICE.
NOTICE: PLEASE READ THE ENTIRE MANUAL CAREFULLY BEFORE INSTALLATION. IF CERTAIN RECOMMENDED PROCEDURES ARE NOT
FOLLOWED, WARRANTY CLAIMS WILL BE DENIED.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE ______________________
THE SERIAL NUMBER IS LOCATED IN THE CABINET LEFT SIDE UNDER THE DRAWER TRACK. AN EXAMPLE IS SHOWN BELOW.
SERIAL NUMBER XXXXXXXXX
MODEL NUMBER XXXXXXXXX
DESCRIPTION

OM-51000-513 SERIES 3
Equipment Description
51362-513 shown with
optional nished end
MODEL LENGTH DEPTH HEIGHT DOORS H.P. VOLT AMPS NEMA SHIP WT (LBS)
51347-513 47" 33" 36" (1) 27" 1/5 115 4.5 5-15-P 410
51362-513 62" 33" 36" (2) 24" 1/5 115 4.5 5-15-P 480
51368-513 68" 33" 36" (2) 27" 1/5 115 4.5 5-15-P 540
51386-513 86" 33" 36" (3) 24" 1/4 115 6.6 5-15-P 600
51395-513 95" 33" 36" (3) 27" 1/4 115 6.6 5-15-P 660
51347PT3-513 47" 35" 36" (2) 27" 1/4 115 6.6 5-15-P 268
51347PT5-513 47" 52" 36" (2) 27" 1/4 115 6.6 5-15-P 336
51368PT3-513 68" 35" 36" (4) 27" 1/4 115 6.6 5-15-P 344
51368PT5-513 68" 52" 36" (4) 27" 1/4 115 6.6 5-15-P 439
¹ 6” coil housing is included.
2Drawers are available as an option.

4 OM-51000-513 SERIES
Installation
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your unit:
1. Floor and Countertop Load: The area on which the unit will rest must be level,
free of vibration, and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight.
2. Clearance: Clearance must be a combined total of at least 3” on all sides and
back of unit. Do not place any object that can block the ventilation exhaust from
the machine compartment register.
3. Ventilation: The air cooled self-contained unit requires a sufcient amount of cool
clean air. Avoid surrounding your equipment stand around other heat generating
equipment and out of direct sunlight. Also, avoid locating in an unheated room or
where the room temperature may drop below 55°F or above 86°F.
INSTALLATION CHECKLIST
After the nal location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked, dented, or
rubbing together.
2. Check that the condenser and evaporator fans rotate freely without striking any
stationary members.
3. Unit must be properly leveled; check all legs or casters to ensure they all are in
contact with the oor while maintaining a level work surface. Adjusting bullet
feet heights or shimming casters may be necessary if the oor is not level. NOTE:
Damage to equipment may result if not followed. Randell is not responsible for
damage to equipment if improperly installed.
4. Plug in unit and turn on main on/off power switch. The main power switch is
located in the compressor mechanical housing.
5. Allow unit time to cool down to temperature. If temperature adjustments are
required, the temperature control is located on the evaporator coil within the
refrigerated base (refer to page 7). Conrm that the unit is holding the desired
temperature.
6. Refer to the front of this manual for serial number location. Please record this
information in your manual on page 2 now. It will be necessary when ordering
replacement parts or requesting warranty service.
7. Before putting in food, allow your unit to operate for approximately two (2) hours so
that interior of the unit is cooled down to storage temperature.
8. Check doors to ensure there is proper sealing and alignment.
9. For units with self-closing doors: Check doors to ensure they open and shut freely.
Note: All motors are oiled and sealed
Note: All self-contained models are shipped from the factory with the service
valves open and ready for operation.
FAILURE TO FOLLOW INSTALLATION
GUIDELINES AND RECOMMENDATIONS MAY
VOID THE WARRANTY ON YOUR UNIT.

OM-51000-513 SERIES 5
Installation
ELECTRICAL SUPPLY
Any wiring should be done by a qualied electrician in accordance with local electrical
codes. A properly wired and grounded outlet will assure proper operation. Please
consult the data tag attached to the compressor to ascertain the correct electrical
requirements. Supply voltage and amperage requirements are located on the serial
number tag located inside the mechanical housing.
BULLET-FEET ADJUSTMENT
The legs are equipped with bullet-type leveling bolts. Turn bolts clockwise or
counterclockwise until the unit is level (both right to left and front to back). This can be
done by hand or with an open end wrench.
IT IS IMPORTANT THAT A VOLTAGE READING
BE MADE AT THE COMPRESSOR MOTOR
ELECTRICAL CONNECTIONS, WHILE THE UNIT
IS IN OPERATION TO VERIFY THE CORRECT
VOLTAGE REQUIRED BY THE COMPRESSOR
IS BEING SUPPLIED. LOW OR HIGH VOLTAGE
CAN DETRIMENTALLY AFFECT OPERATION
AND THEREBY VOID ITS WARRANTY.
IT IS IMPORTANT THAT YOUR UNIT HAS
ITS OWN DEDICATED LINE. CONDENSING
UNITS ARE DESIGNED TO OPERATE WITH
A VOLTAGE FLUCTUATION OF PLUS OR
MINUS 10% OF THE VOLTAGE INDICATED
ON THE UNIT DATA TAG. BURN OUT OF A
CONDENSING UNIT DUE TO EXCEEDING
VOLTAGE LIMITS WILL VOID THE WARRANTY.

6 OM-51000-513 SERIES
Operation
Allow unit to operate for approximately two (2) hours before placing in food.
AMBIENT CONDITIONS
This unit is designed for indoor operation in a room with maximum ambient 86°F and
55% relative humidity or less. It should never be used outside or located in direct sunlight.
Randell has attempted to preset the temperature control to ensure that your unit runs at
an optimum temperature, but due to varying ambient conditions, including elevation, food
type and your type of operation, you may need to alter this temperature using control
adjustment until desired temperature is reached.
BEFORE MAKING TEMPERATURE ADJUSTMENTS
1. Make sure that you are allowing adequate time for the cabinet temperature to equalize.
When initially started or when rst loaded, it can take a long time for temperatures in
the display area to stabilize.
2. Make sure that unit operation is not being effected by room ambient conditions.
(See Ambient Conditions section above). If there are any signicant ambient issues,
adjusting the temperature setting may not help.
TO RAISE TEMPERATURE
1. Turn knob counterclockwise, keeping the arrow on the knob pointed within the arc.
2. Turning counterclockwise beyond the arc can result in shutting off of the compressor.
TO LOWER TEMPERATURE
1. Turn knob clockwise, keeping the arrow on the knob pointed within the arc.
2. Turning clockwise beyond the arc can result in freeze-up.
DOOR ADJUSTMENT
The doors are mounted to the cabinet with two screws on the upper hinge, and a hinge pin
on the bottom. To adjust the door, rst open it to 90º and loosen the two screws enough
to reposition the door. Once repositioned, retighten all screws.


OM-51000-513 SERIES 7
Maintenance
Randell strongly suggests a preventive maintenance program which would include the
following Monthly procedures:
1. Cleaning of all condenser coils. Condenser coils are a critical component in the life
of the compressor and must remain clean to assure proper air ow and heat transfer.
Failure to maintain this heat transfer will affect unit performance and eventually destroy
the compressor. Clean the condenser coils with coil cleaner and/or a vacuum, cleaner
and brush. Use of any lter over the condenser coil may result in poor performance
of the equipment. The factory does not recommend any auxiliary lter be used on
the condenser coil. Any failures of the unit as a result of an auxiliary lter will not be
covered under warranty.
2. Clean fan blade on the condensing unit and evaporator assembly.
3. Clean and disinfect drain, drain lines and evaporator pan with a solution of warm water
and mild detergent.
4. Clean all gaskets on a weekly if not daily basis with a solution of warm water and a mild
detergent to extend gasket life.
5. Lubricate door hinges with lithium grease.
6. Clean drawer tracks of any debris.
7.The drawer module may be removed from the cabinet for cleaning by loosening the two
¾” round screws on rear anchor bracket. Once loosened the drawer cartridge may be
removed from the cabinet to clean the interior of the cabinet. Clean with mild soap and
warm water mixture. Re-install the drawer cartridge by properly aligning the cartridge
to the bracket and tightening the ¾” round screws.
8. Inspect all silicone seams at interior of the base cabinet on a monthly basis. Re-apply
food grade silicone sealant as needed to any seams where silicone has peeled away
or cracked. Apply silicone to a clean dry surface. Allow sufcient drying time to assure
best adhesion of sealant.
RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE FOLLOWING:
JOB CLEANING AGENT COMMENTS
Routine cleaning Soap, ammonia,
detergent Medallion Apply with a sponge or cloth
Fingerprints and smears Arcal 20, Lac-O-Nu, Ecoshine Provides a barrier lm
Stubborn stains and
discoloration
Cameo, Talc, Zud,
First Impression
Rub in the direction of the
polish lines
Greasy and fatty acids, blood,
burnt-on foods
Easy-Off, Degrease It,
Oven Aid
Excellent removal on all
nishes
Grease and Oil Any good commercial
detergent Apply with a sponge or cloth
Restoration/Preservation Benet, Super Sheen Good idea monthly
Reference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM
DO NOT USE SHARP UTENSILS AND/OR
OBJECTS.
CAUTION
DO NOT USE ABRASIVE CLEANING
SOLVENTS, AND NEVER USE HYDROCHLORIC
ACID (MURIATIC ACID) ON STAINLESS STEEL.
DO NOT USE STEEL PADS, WIRE BRUSHES,
SCRAPERS, OR CHLORIDE CLEANERS TO
CLEAN YOUR STAINLESS STEEL.
DO NOT PRESSURE WASH EQUIPMENT AS
DAMAGE TO ELECTRICAL COMPONENTS
MAY RESULT.
BRUSH COIL IN DIRECTION OF FINS,
NORMALLY VERTICALLY AS TO NOT DAMAGE
OR RESTRICT AIR FROM PASSING THROUGH
CONDENSER.

8 OM-51000-513 SERIES
Maintenance
To remove and re-install drawer tracks, please refer to gure below for instructions.
Proper maintenance of equipment is the ultimate necessity in preventing costly repairs.
By evaluating each unit on a regular schedule, you can often catch and repair minor
problems before they completely disable the unit and become burdensome on your entire
operation.
For more information on preventive maintenance, consult your local service company or
CFESA member. Most repair companies offer this service at very reasonable rates to allow
you the time you need to run your business along with the peace of mind that all your
equipment will last throughout its expected life. These services often offer guarantees as
well as the exibility in scheduling or maintenance for your convenience.
For a complete listing of current Randell ASAs, please visit www.uniedbrands.net.
Randell believes strongly in the products it manufactures and backs those products with
one of the best warranties in the industry. We believe with the proper maintenance and
use, you will realize a protable return on your investment and years of satised service.

OM-51000-513 SERIES 9
Troubleshooting
This unit is designed to operate smoothly and efciently if properly maintained. However, the following is a list of checks to make in
the event of a problem. Wiring diagrams are found at the end of this manual.
SYMPTOM POSSIBLE CAUSE PROCEDURE
Unit does not run
No power to unit Plug in unit
Control in OFF position Turn controller on
Faulty control Call for service at 888-994-7636
Unit too cold Incorrect set point Adjust control set point
Unit too warm
Door / drawer ajar Ensure door / drawer is fully closed
Gasket torn or out of place Inspect the gasket for wear and position
Incorrect set point Adjust control set point
Warm product introduced to cabinet Pre-chill product 37ºF or 3ºF degree for freezer
Ice on the coil Initiate manual defrost
Unit noisy Ice on the coil Initiate manual defrost
Unit does not defrost Excessive ice on the coil Initiate manual defrost
When in doubt, turn unit off and call for service at 888-994-7636.

10 OM-51000-513 SERIES
Troubleshooting
CLEANING CONDENSOR COIL
An accumulation of dirt and dust prevents the condenser coil from removing, making
your unit cool poorly, run constantly, or even stop completely if the compressor overheats.
Clean coil using a vacuum cleaner with wand attachment. If the coil is greasy, wash it with
a solution of warm water the mild detergent using a bristle brush. Take care not to drip
water onto other parts of the condensing unit.
CLEANING DRAIN AND DRAIN PAN
Clean the drain using an oven baster to force a solution of hot water and baking soda
or bleach into the drain opening. To clear a stubborn clog, insert a length of 1/4” round
plastic tubing into the drain and push it gently through to the drain pan; pull back out.
Wash the drain pan regularly with a solution of warm water and baking soda.
CHECKING THE DOOR SEAL
Open the door and examine all four sides of the door gasket for any tears. Feel the gasket
for brittleness and/or cracks. If the gasket shows damage, then it must be replaced. If
no damage is observed, close the door and check the seal between the gasket and the
cabinet for obvious gaps. Next open the door and close it on a dollar bill. Slowly pull the
dollar bill out from the door. If the gasket seals properly, you will feel tension as it grips
the bill. Repeat this test all around the door. If the gasket does not seal tightly, replace the
gasket after rst checking the door for any sagging or warping.
SERVICING THE CONDENSER FAN
Inspect the condenser fan motor by removing the mechanical housing cover to gain access.
Unplug the unit. Clean the fan blade, and turn it to see if the blade rotates freely. If the
motor binds, replace it. If any damage to the blade is observed, unscrew the retaining
nut that holds the blade to the motor shaft and pull the blade off the shaft. Install a new
fan blade, replacing any washers, and tighten the retaining nut. To test the condenser fan
motor, disconnect the wires to the fan motor. Using a multimeter set at RX10, touch one
probe to each terminal. The multimeter needle should show approximately 45 to 50 ohms
resistance. A lower reading indicates the motor is faulty and needs to be replaced.
Next, set the multimeter at RX1000 and touch one probe to the motor terminals and the
other probe to any unpainted metal part of the unit. If the multimeter needle moves, the
motor is grounded and needs to be replaced. To remove the motor, unscrew the bracket
that holds the fan motor to its housing. Slide the motor out of the housing. Remove the
fan blade from the old motor and attach to the new motor, replacing any washers. Install
the new motor in its housing by screwing the bracket into place. Reattach the wires to the
motor terminals and reconnect the ground wire.

OM-51000-513 SERIES 11
Troubleshooting
SERVICING THE COMPRESSOR
The compressor is part of the sealed refrigeration system and should be replaced by
a professional service technician. You can, however, test the compressor and certain
components. Prior to testing, unplug the unit and remove the access cover to the
mechanical housing. A small box mounted on the side of the compressor protects the
relay, overload protector, and capacitor. Release the wire retaining clip that holds the
cover in place and slip off the cover and the clip.
To test the compressor relay, pull the relay straight off the compressor without twisting
or damaging it. If the relay has an external wire coil, hold the relay so that the word
TOP is up. Using a multimeter set at RX1, place the probes on terminals S and M. The
multimeter needle should not move. Remove the probe from terminal M and place it on
the side terminal marked L. The multimeter needle should not move. Remove the probe
from terminal S and place it on terminal M. The multimeter needle should sweep across
the scale, indicating full continuity.
Turn the relay upside down. Using a multimeter set at RX1, place the probes on terminals
S and M. The multimeter needle should sweep across the scale, indicating full continuity.
Remove the probe from terminal M and place it on the side terminal marked L. The
multimeter needle should sweep across the scale, indicating fully continuity. Remove the
probe from terminal S and place it on terminal M. The multimeter needle should not move.
If the relay fails any of the tests listed above, the relay is faulty and needs to be replaced.
Push a new relay onto the compressor terminals and replace the terminal cover. If the
relay passes all the tests listed above, proceed to testing of the overload protector.
To remove the overload protector, use a screwdriver to gently pry open the circular spring
clip that secures the overload protector to the compressor and snap out the overload
protector. Pull the two wire connectors off the terminals. Using a multimeter set at RX1,
touch a probe to each overload protector terminal. The multimeter needle should sweep
across the scale, indicating full continuity. If the overload protector passes this test,
proceed to testing of the compressor. If the overload protector fails this test, the overload
protector is faulty and needs to be replaced. Reattach the push-on connectors to the new
overload protector, clip it in place on the compressor, and replace the terminal cover.
For testing the compressor, use a multimeter set at RX1 to test each of the three terminal
pins against each of the other two terminal pins. Each pair should show continuity. Then,
with the multimeter set at RX1000, place one probe against the metal housing of the
compressor (if necessary, scrape off a small amount of paint to ensure contact with
bare metal). Place the other probe on each of the three terminals in turn. If any of the
three terminals shows continuity with the housing, the compressor is grounded. If the
compressor fails either test, call for service at 888-994-7636. If the compressor passes
the tests, reinstall the overload protector, relay, terminal cover, and mechanical housing
cover.

12 OM-51000-513 SERIES
Parts List
CALL RANDELL SERVICE & PARTS HOTLINE
FOR REPLACEMENT PARTS
888-994-7636
ITEM DESCRIPTION PART NUMBER 51347-
513
51347PT-
513
51362-
513
51368-
513
51368PT-
513
51386-
513
51395-
513
D1 DOOR HINGE NON-SELF CLOSING RP HNG9900 X X X X X X X
D2 DOOR GASKET 21.75"X22.5" IN GSK1010 X X
D2 DOOR GASKET 24.5"X22.5" IN GSK1015 X X X X X
D3 DOOR LEFT HAND 24"X24.5" RP DOR0015 X X
D3 DOOR LEFT HAND 27"X24.5" RP DOR0016 X X X X X
D3 DOOR RIGHT HAND 24"X24.5" RP DOR0017 X X X
D3 DOOR RIGHT HAND 27"X24.5" RP DOR0018 X X X X X
D4 DOOR HANDLE RP HDL037 X X X X X X X
D5 DOOR HINGE BUSHING HD BSH050 X X X X X X X

OM-51000-513 SERIES 13
Parts List
CALL RANDELL SERVICE & PARTS HOTLINE
FOR REPLACEMENT PARTS
888-994-7636

14 OM-51000-513 SERIES
Parts List
CALL RANDELL SERVICE & PARTS HOTLINE
FOR REPLACEMENT PARTS
888-994-7636
ITEM DESCRIPTION PART NUMBER 51347-
513
51347PT-
513
51362-
513
51368-
513
51368PT-
513
51386-
513
51395-
513
B2 4" CASTER W/ BREAK HD CST040HD X X X X X X X
B2 6" CASTER W/ BREAK HD CST060 X X X X X X X
B3 4" CASTER W/O BREAK HD CST041HD X X X X X X X
B3 6" CASTER W/O BREAK HD CST061 X X X X X X X
B4 6" LEG W/ BULLET FOOT HD LEG9902 X X X X X X X
B5 LOUVER CALL FACTORY X X X X X X X
B5* LOUVER MAGNET HD CTH9901 X X X X X X X
B5* LOUVER MAGNET STRIKE HD STR9901 X X X X X X X
B5* LOUVER MOUNT HINGE BRACKET RP BRK0109 X X X X X X X
B7 COMPRESSOR RF CMP1608 X X X
B7 COMPRESSOR RF CMP1406 X X
B7 CONDENSING UNIT RF CON1504 X X X
B7 CONDENSING UNIT RF CON1404 X X
B7 CONDENSING UNIT RF CON1404-HLS X X
B7 CONDENSER FAN MOTOR W/ BLADE RF ASY1200P XXXXXX
B7 CONDENSER FAN BLADE RF BLD0101 X X X X X X X
B7 CONDENSER FAN MOTOR RF MTR0104 X X X X X X X
B7 FILTER DRIER RF FLT251 X X X X X X X
B7* POWER CORD (CONDENSING UNIT) EL WIR470 XXXXXXX
B7* TXV (BASE) RF VLV200 XXXXXXX
B9 SWITCH, ROCKER ON/OFF EL SWT0502 X X X X X X X
B10 POWER CORD 16/3 9' EL WIR461-90 XXXXXXX
N/S TRAY RACK 1120 X X X X X

OM-51000-513 SERIES 15
Parts List
CALL RANDELL SERVICE & PARTS HOTLINE
FOR REPLACEMENT PARTS
888-994-7636
ITEM DESCRIPTION PART NUMBER 51347-
513
51347PT-
513
51362-
513
51368-
513
51368PT-
513
51386-
513
51395-
513
S1 HANGING THERMOMETER 4" HD THR100 XXXXXXX
S2 SHELF SUPPORT BETWEEN DOORS RP BRK0108 X X X X X
S2 SHELF SUPPORT-FRONT & BACK RP BRK0107 X X X X
S2 SHELF SUPPORT-PASS THRU 52" CALL FACTORY X X
S3 SHELF 16.15" X 25" HD SHL9912
S3 SHELF 19" X 25" HD SHL160
S3 SHELF 22" X 25" HD SHL180
S3 SHELF 22-1/8 " X 21-1/4" HD SHL184 X X
* SHELF SUPPORT PIN HD PIN0102 X X X X X

16 OM-51000-513 SERIES
Parts List
CALL RANDELL SERVICE & PARTS HOTLINE
FOR REPLACEMENT PARTS
888-994-7636
ITEM DESCRIPTION PART NUMBER 51347-
513
51347PT-
513
51362-
513
51368-
513
51368PT-
513
51386-
513
51395-
513
** EVAPORATOR COIL ASSY RF CSY0106LR-D14 X X
** EVAPORATOR COIL ASSY RF CSY0106LR-D17 X
** EVAPORATOR COIL ASSY, W/ CONTROL RF CSY0106-D17 X X
** EVAPORATOR COIL ASSY, W/O CONTROL RF CSY0702-D17 X X
E2 EVAPORATOR COIL RF COI107 X X X X X
E3 EVAP COIL DRAIN TUBE PL TBG075 X X X X X
E4 EVAP COIL HOUSING - REAR PANEL RP PNL108 X X X X X
E5 EVAP COIL HOUSING - FRONT PANEL RP PNL109 X X X X X
E6 EVAP COIL HOUSING -SIDE RP PNL107 X X X X X
E7 EVAP FAN MOUNTING SHROUD RP SHD107 X X
E8 EVAP FAN MOTOR, AXIAL 119MM X 38MM , 115V RF FAN1401 X X X
E8
EVAP FAN MOTOR, AXIAL 119MM X 38MM , 12V DC RF FAN1402 X X
E9
SOCKET, LIGHT EL LGT360 X X X X X
E10
GUARD, WIRE FOR LIGHT HD GRD1159 X X X X X
E11
EVAPORATOR DRIP PAN - PLASTIC RP DRP107 X X X X X
E11
THERMOSTAT (BASE) HD CNT1401 X X X X X
*
EVAP COIL MOUNTING BRACKET RP BRK007 X X X X X
*
LIGHT BULB, LED EL LGT1411 X X X X X

OM-51000-513 SERIES 17
Electrical Schematic
ALL MODELS:
EXCLUDING 51386-513, 51395-513
& PASS THRU

18 OM-51000-513 SERIES
Electrical Schematic
MODELS:
51386-513 & 51395-513

OM-51000-513 SERIES 19
Electrical Schematic
ALL PASS THRU MODELS:
51347PT3/5-513 &
51368PT3/5-513

20 OM-51000-513 SERIES
Service Log
Model No: Purchased From:
Serial No: Location:
Date Purchased: Date Installed:
Purchase Order No: For Service Call:
Date Maintenance Performed Performed By