Randell 533105PO User manual

Randell, a DI Foodservice Company
1055 Mendell Davis Drive, Jackson MS 39272
phone [phone] fax [phone]
Optional Product Remote Recessed Coldwall Refrigerator models 53000PO
Description:
Remote refrigerator storage units with mechanically cooled
pan opening. These units are offered in variety of lengths to
meet your specic base storage or pan storage requirements.
The mechanically cooled pan opening uses Randell’s exclusive
design technologies, such as our Exclusive Refrigerated Pan
Opening Thermostat allowing customers to make adjustments to
the opening temperatures (independent of the base).
model 53354PO shown with
optional nished end
CABINET EXTERIOR: Top to be one piece of die-formed 16 gauge
stainless steel with 2 1/2” nosing. Backsplash to be coved
cornered, with 45˚ return at top and overall height of 6 3/4”.
Ends at top tted with recessed heavy duty steel bars for eld
bolting units together, producing a hairline seam. Exterior body to
be corrosion resistant steel. Door opening frames are ABS and
contain magnetic strip for positive seal of door gaskets. Work
surface to be at 36” work height. Legs to be 6” high stainless
steel with adjustable bullet foot. Legs mounted to full length
channel frame assembly which is integrally welded to bottom
of body assembly. Legs can be moved left to right to avoid oor
obstacles during installation.
CABINET INTERIOR: Base interior to be ABS thermoplastic at ends
only. Stainless steel interior liner to be coved cornered to form
bottom, back and top. Unit insulation to be CFC free foamed in
place urethane.
DOORS: Door fronts to be 22-gauge stainless steel exterior front
with 16 gauge stainless steel door pulls/handles. The interior
liner is vacuumed formed ABS with integral gasket retainer for
easy cleaning and accepts Randell’s Exclusive Press Fit Gasket
System. Doors are mounted on concealed hinges.
REFRIGERATION: Refrigerant to be specied by customer
(Specication based on R-404a refrigerant). System is a
balanced heavy duty system set-up to accept hook-up to a
single compressor system. The base is cooled by an independent
blower coiled operating on its own expansion valve and
thermostat and operates through a dedicated solenoid valve.
The pan opening is provided with its own thermostat (located in
the compressor housing) making it easily adjustable for specic
ambient conditions without effecting the balance of the system.
An on/off switch for the pan opening is provided. Optional
electric condensate evaporator.
Standard Features:
• Low prole 2” recess pan design provides easy reach and optimal
pan temperatures & reliability
• Full Length Poly Cutting Board
• Front breathing compressor housing with directed air ow-
Randell Exclusive
• Easy maintenance Press-Fit gaskets- A Randell Exclusive
• Pan opening thermostat- A Randell Exclusive
• Drain in pan opening for easy cleaning
• Hinged Removable stainless steel covers
• Foamed in place urethane insulation providing superior insulation
and durability
• 6” high adjustable legs, moveable left to right if needed
• Available up to 16’ under one common assembly
• Adapter bars are standard to accommodate a compliment of
1/6 size pans
Specifications:
Options & Accessories:
Hinged slide-back covers
Lift-off (removable) night covers
Stainless Steel Ends
Stainless Steel Back
Laminate fronts, ends and back options
Casters in lieu of legs
Export voltages
Over-shelving storage options
Wide pan opening
For the most current specs, visit difoodservice.com
Randell Optional Product, Page 22a
Revised 08/04
model 53333PO 53336PO 53339PO 53348PO 53351PO 53354PO 53357PO
53360PO 53369PO 53372PO 53375PO 53378PO 53381PO 53387PO
533102PO 533114PO

Randell, a DI Foodservice Company
phone [phone] fax [phone]
Due to continuous product improvement, designs are subject to change without notice
53000PO Series
NOTE:
Pan capacity reected is the actual amount of pans that are clearly accessible by the operator. Units with multiple covers may actually have
additional pan capacity that is partially obstructed by the cover divider/mullion. Remote pan openings intended to be connected to separate low-
temp system, can be as small as (6) pans on any size base.
*BTU load and capacity ratings based on 100F ambient plus 30% for usage and product loading in base. Final system selection should consider
usage requirements and combined loads. Recommended HP applied to self-contained (single) unit of equal storage capacity; increased HP may
be appropriate in some remote applications.
Evaporator BTU/TD reects NSF refrigerated base requirements when base is provided with +20F system separate from -10F pan opening
system.
Length 72" 75" 78" 81" 87" 102" 114"
Model 33" 53372PO 53375PO 53378PO 53381PO 53387PO 533102PO 533114PO
# of doors
(9” mech.)
(2) 21", (1)
24"
(2) 24", (1)
21"
(3) 24" (2) 24", (1)
27”
(3) 27" (4) 24" (4) 27"
# Pans (10-18) 1/6 (10-18) 1/6 (10-18) 1/6 (10-18) 1/6 (12-20) 1/6 (14-24) 1/6 (14-26) 1/6
Min. Length of Opening 41” 41” 41” 41” 48” 55” 55”
Storage Cu. Ft. 13.15 13.83 14.51 15.19 16.55 16.43 17.86
Cutting Board Width 10” 10” 10” 10” 10” 10” 10”
Recommended
H.P./Refrigerant
1/2hp/404a 1/2hp/404a 1/2hp/404a 1/2hp/404a 1/2hp/404a 5/8hp/404a 3/4hp/404a
Amps 5.0 5.0 5.0 5.0 5.0 5.0 5.0
Volt/Cycle/Phase 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1
Ship Wt. - lbs. 561 589 605 622 655 721 770
BTU Design load* 680/1158 756/1193 756/1229 832/1265 832/1336 1058/1643 1134/1786
Evap BTU/TD
*Opening/Base
30/120 33/120 33/120 36/240 36/240 44/240 47/240
53000PO SERIES REMOTE REFRIGERATORS WITH STANDARD DEPTH RECESSED PAN OPENING
Length 33" 36" 39" 48” 51" 54" 57" 60" 69"
Model 33" 53333PO 53336PO 53339PO 53348PO 53351PO 53354PO 53357PO 53360PO 53369PO
# of doors
(6” mech.)
(1) 21"
(1) 24" + 6"
coil hsg.
(1) 27" + 6" coil
hsg.
(2) 21" + 6" coil
hsg.
((1) 21", (1)
24"
(2) 24" (1) 24", (1)
27”
(2) 27" (3) 21"
# Pans (6) 1/6 (6-8) 1/6 (6-8) 1/6 (6-12) 1/6 (6-12) 1/6 (6-12) 1/6 (8-14) 1/6 (8-14) 1/6 (10-18) 1/6
Min. Length of
Opening
27” 27” 27” 27” 27” 27” 34” 34” 41”
Storage Cu. Ft. 4.31 4.99 5.67 7.71 8.39 9.07 9.75 10.43 12.47
Cutting Board
Width
10” 10” 10” 10” 10” 10” 10” 10” 10”
Recommended
H.P./Refrigerant
1/3hp/
404a
1/3hp/404a 1/3hp/404a 1/3hp/404a 1/3hp/404a 1/3hp/404a 1/3hp/404a 1/3hp/
404a
1/2hp/404a
Amps 5.0 5.0 5.0 5.0 5.0 5.0 5.0 5.0 5.0
Volt/Cycle/Phase 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1
Ship Wt. - lbs. 352 369 385 418 435 451 479 495 545
BTU Design load* 302/437 302/473 378/509 454/744 454/780 529/815 529/851 605/887 680/1222
Evap BTU/TD
*Opening/Base
13/120 16/120 19/120 22/120 22/120 25/120 25/100 27/180 30/120

Randell, a DI Foodservice Company
phone [phone] fax [phone]
Due to continuous product improvement, designs are subject to change without notice
53000PO Series
Randell Optional Product, Page 22b

Randell, a DI Foodservice Company
phone [phone] fax [phone]
Due to continuous product improvement, designs are subject to change without notice
53000PO Series
DOOR OPENING SIZES - INTERIOR DEPTHS
Clearances Through Door Interior Depth Behind Door
Door Width Lt. to Rt. Top to Bottom (unit depths in parentheses)
18 " 13 1/4 " 13 1/2 " (33 ")- 26 " (29 ")- 22 " (22 ")- 15.5 "
21 " 16 1/4 " 13 1/2 " (33 ")- 26 " (29 ")- 22 " (22 ")- 15.5 "
24 " 19 1/4 " 13 1/2 " (33 ")- 26 " (29 ")- 22 " (22 ")- 15.5 "
27 " 22 1/4 " 13 1/2 " (33 ")- 26 " (29 ")- 22 " (22 ")- 15.5 "
•Shelf depth is 25 1/4 " on 33 " deep equipment, 21 1/4 " on 29 " deep equipment,
and 14 1/2 " on 22" deep equipment.