Range Master RMB45MCBL/SS User manual

RMB45MCBL/SS
User Guide
&
Installation & Service Instructions
U110666 - 01

Contents
1. Before You Start... 1
2. Oven Overview 3
3. Installation 14
4. Circuit Diagram 18
5. Technical Data 19
6. Warranty/After Sales Service 20

1
Thank you for buying a Rangemaster Microwave Combo
Oven. It should give you many years trouble-free cooking if
installed and operated correctly. It is important that you read
this section before you start, particularly if you have not used
a Microwave Combo Oven before.

CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
This appliance is for household use and complies with EEC
directives. This appliance can only be used for cooking and
heating food.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Personal Safety

Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking. Keep babies and children away from the
oven.

When the oven is not in use, ensure that the control
knobs are in the OFF position.

To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.

Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven door stand well back and allow
any steam to disperse. Take care that no water seeps
into the appliance.

Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in place of a
glove – it might catch re if it touches a hot surface.

Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.

DO NOT store or use aerosols, or any other
potentially combustible or ammable materials, in
the vicinity of the oven.

Do not pour spirits (e.g. brandy, whisky, schnapps,
etc.) over hot food. Danger of explosion!

Care should be taken to avoid touching the heating
elements inside the main oven.

Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. DO NOT
defrost in a warm oven or while the adjoining oven
is in operation or still warm.

When the oven is on, DO NOT leave the door open
for longer than necessary.

Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.

DO NOT use aluminium foil to cover vents, shelves,
linings or the oven roof.

This appliance is heavy, so take care when moving it.
 The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
 Do not lean on the oven door when open. This may
damage the oven, especially in the hinge zone. The
door can bear a maximum weight of 8 kg.
1. Before You Start...

2
 This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
 Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
 To avoid condensation, DO NOT leave cooked food
longer than necessary.
 To get the best cooking out of your oven, we
recommend that you pour fresh water before
cooking.
Cleaning

Before attempting to clean the oven, switch o from
the mains.

After cooking we recommend that you clean
any residue left from the cooked food and the
condensation produced on the inner glass of the
oven immediately.

DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may
react together with hazardous results.

Avoid using any abrasive cleaners, including cream
cleaners. For best results, use a liquid detergent or
use a soft cloth wrung out in clean hot soapy water.

In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up in fats
and other foodstus could result in a re.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.

3
A B C D E F G H I
161514131211109
87654321
A
C
B
H
G
F
D
E
Fig. 2.1
Fig. 2.2
A. Function Display
B. Controls
C. Microwave Combo
Oven
D. Grill
E. Turntable Plate
F. Turntable Ring
G. Drive Shaft
H. Door Seal
Key: Fig. 2.1 Key: Fig. 2.2
A. ON /OFF button
B. Timer Setting
C. Function Adjustment
D. Set/Conrm
E. Display
F. Child Lock
G. +
H. -
I. Start / Pause
1. Microwave
2. Grill
3. Convection
4. Microwave Grill
5. Microwave Convection
6. Grill Convection
7. Microwave Grill
Convection
8. Defrost
9. Cooking Duration
10. Delay time
11. Microwave Power
12. Temperature
13. Clock
14. Child Lock
15. Show
16. Weight
2. Oven Overview
The Microwave Combo oven (Fig. 2.1) has a 8-function oven
cavity with a touch sensitive control panel.

4
Setting the Clock
1. The rst time you switch on the microwave combi oven
the clock display will ash. Modify the hours by using
the + or - buttons to set the correct hour Fig. 2.3.
2. Press Set/Conrm button to conrm the hour and to set
the minutes Fig. 2.4. Modify the minutes by using the
+ or - buttons to set the correct minutes. Press the Set/
Conrm button to conrm the correct time Fig. 2.5.
3. To hide the clock while in standby mode, press Set/
Conrm button. Press it again to show the clock.
To change the time on the display.
1. When the oven is in standby mode, press Set/Conrm
for approx 3 seconds and follow the previous steps Fig.
2.5.
Functions
1. In standby mode, press On/O button for 1 second.
Choose a function by pressing the +or -buttons Fig.
2.6 and Fig. 2.7.
2. Once a function has been selected it will display the
default cooking time and the preset parameter e,g,
program, temperature, weight, etc.)
Microwave
1. Follow Functions Step 1 and select Microwave. The
screen will display as shown in Fig. 2.8.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.8. The rst 30 minutes is 100% and
the last 60 minutes is 80%.
3. Press the Function Adjustment button.Choose your
desired microwave power from the "Table 2.1" on page
12 by pressing the +or -buttons Fig. 2.8.
4. Press the Start / Pause button to start the microwave,
the screen will display as shown in Fig. 2.8. The cooking
duration indicator will display until the cooking ends.
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.8
Fig. 2.7

5
Grill
1. Follow Functions Step 1 and select Grill. The screen will
display as shown in Fig. 2.9.
2. Press the Start / Pause button to start the Microwave,
the screen will display as shown in Fig. 2.9. The cooking
duration indicator will display until the cooking ends.
Convection
1. Follow Functions Step 1 and select Convection. The
screen will display as shown in Fig. 2.10.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.10.
3. Press the Function Adjustment button.Choose your
desired temperature by pressing the +or -buttons.
4. Press the Start / Pause button to start the convection
oven. The cooking duration and temperature
indicator will display until the cooking ends.
5. To check how long you have till the convection oven
ends press the Child Lock.
Microwave Grill
The microwave and the grill work simultaneously and it is
ideal for quickly browning foods after cooking.
Make sure your cookware and/or dish is suitable for
microwave oven and that it is also suitable for microwave use.
The cookware and/or dish to be used in the combined
function should adhere to Table 2.2. The values given in the
table are valid when there is no preheat.
The control settings and cooking times given in the Table
2.2 are intended to be used AS A GUIDE ONLY. Individual
tastes may require the temperature to be altered to provide a
preferred result.
Please allow for standing time and unless otherwise
instructed do not forget to turn the meat pieces.
1. Follow Functions Step 1 and select Microwave Grill.
The screen will display as shown in Fig. 2.11.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.11.
3. Press the Function Adjustment button.Use the +or -
button to choose from three power ratings, 600W, 400W
and 200W.
4. Press the Start / Pause button to start the microwave
grill, the screen will display as shown in Fig. 2.12.
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12

6
Grill Convection
1. Follow Functions Step 1 and select Grill Convection.
The screen will display as shown in Fig. 2.13.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.14.
3. Press the Function Adjustment button.Use the +
or -button to set the temperature between 110°C and
230°C.
4. Press the Start / Pause button to start the Grill
Convection.
5. To check how long you have till the Grill Convection
ends press the Child Lock.
Microwave Convection
1. Follow Functions Step 1 and select Microwave
Convection. The screen will display as shown in Fig.
2.15.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.15.
3. Press the Function Adjustment button.Use the +or -
button to set the microwave power Fig. 2.16.
4. Press the Function Adjustment button.Use the +or -
button to set the temperature for the convection.
5. Press the Start / Pause button to start the Grill
Convection.
Microwave Grill Convection
1. Follow Functions Step 1 and select Microwave Grill
Convection. The screen will display as shown in Fig.
2.17.
2. Press the Timer button to set the cooking time. Use the
+or - button to set your desired time between 0:00 to
90:00 minutes Fig. 2.17.
3. Press the Function Adjustment button.Use the +or -
button to choose from three power ratings, 600W, 400W
and 200W Fig. 2.18.
4. Press the Function Adjustment button.Use the +or -
button to set the temperature for the convection.
5. Press the Start / Pause button to start the Grill
Convection.
Fig. 2.13
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18

7
Defrost
1. Follow Functions Step 1 and select Defrost. The screen
will display as shown in Fig. 2.19.
2. Press the Function Adjustment button to switch from
defrost to weight setting.Choose your desired program
from the "Table 2.3" on page 12 by pressing the +
or -buttons Fig. 2.19.
3. Press the Function Adjustment button.Press the +
or -button to adjust the weight. Refer to "Table 2.3" on
page 12.
4. Press the Start / Pause button to start the Defrost.
5. Half way through the defrost process, the appliance will
stop and and it will emit 3 beeps every 30 seconds. The
defrost icon will become static and the word "turn" will
appear. Open the door and turn the food over and press
the Start / Pause button.
Delayed Start (Automatic)
1. Choose your function and set the cooking duration.
Press Timer, the Delay Time icon, the current time and
“AUTO” will appear Fig. 2.19.
2. Use the +or - key to set the hours start. Press Timer and
use the +or -key to set the minutes Fig. 2.19.
3. Press Start / Pause to conrm the delayed start. Press
Function Adjustment to return the home screen. When
the automatic cooking begins the screen will show the
current time and “AUTO”.
4. If you want to cancel the automatic cooking press and
hold down the On / O button.
Pause during cooking
1. To stop or pause the cooking process press Start /
Pause button or open the door.
2. To cancel the cooking process, press On / O longer
until you hear the beep to conrm cancellation.
Modifying Parameters
The parameters of weight, time and temperature can only be
modied when the cooking has been stopped.
• Press Timer to set the cooking time
• Press Function Adjustment to switch to temperature
mode.
• Press Start / Pause to begin or pause cooking
• At the end of each cooking process the oven will emit 3
beeps every 30 seconds for five minutes or until the oven
door is open or when you press the Start / Pause.
Child Lock
1. In standby mode press Child Lock for 3 seconds. A beep
will sound to conrm child lock and the icon will appear
Fig. 2.20.
2. To unlock child lock, press Child Lock for 3 seconds. A
beep will sound to conrm child lock is unlocked and
the Child Lock icon will disappear Fig. 2.20.
Fig. 2.19
Fig. 2.20
Fig. 2.21

8
Cooling Fan
The appliance is equipped with a cooling fan which comes
into operation as soon as a cooking function starts.
Operation of the fan generates a normal airow which comes
out above the door and may continue for a short time even
after the appliance is switched o.
Door interlock Switch
If you try to start the oven when the door is open the light
will come on and the screen will display "door". The screen
will return to the original display after 3 seconds.
Thye light comes on when in use and when the oven door is
open in standby mode. If the oven door is open longer then
10 minutes the light will switch o after 10 minutes.
Cooking with Microwave
Read the safety instructions before
using your microwave
• Before heating or cooking foods with peel or skin (e.g.
apples, tomatoes, potatoes, sausages) peel them so that
they do not burst. Cut the food up before starting to
prepare it.
• Before using a container or dish make sure that it is
suitable for microwave use.
• When cooking food with very little moisture (e.g.
defrosting bread, making popcorn, etc.) evaporation is
very quick. The oven then works as if it was empty and the
food may burn. The appliance and the container may be
damaged in such situation. You should therefore set just
the cooking time necessary and you should keep a close
eye on the cooking process.
• It is not possible to heat with much oil (frying) in the
microwave.
• If you have several containers, such as cups, for example,
set them out uniformly on the turntable plate
• DO NOT seal plastic bags with metal clips. Use plastic clips
instead. Prick the bags for several holes so that the steam
can escape.
• Check that they reach at least a temperature of 70°C. When
heating or cooking foods.
• Steam on the oven door during cooking may start
to appear. This situation is normal and may be more
noticeable if the room temperature is low. The process
of cooking is not affected by this. After you have
finished cooking, clean up the water coming from the
condensation.
• When heating liquids, use containers with a wide opening,
so that the steam can evaporate easily.
• Prepare the foods as per the instructions and keep in mind
the cooking times and power levels indicated in the tables.
• Keep in mind that the figures given are only indicative
and can vary depending on the initial state, temperature,
moisture and type of food. It is depending on the initial
state, temperature, moisture and different types of food. It
is advisable to adjust the times and power levels to each
situation. Depending on the exact characteristics of the
food you may need to increase or shorten the cooking
times or increase or decrease the power levels.
Cooking with microwave
1. The greater the amount of food, the longer the cooking
time. Keep in mind that: Double the quantity = double
the time. Half the quantity = half the time
2. The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly
4. Cooking will be more uniform if the food is evenly
distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the
centre of the plate, you can heat up dierent types of
food simultaneously.
5. You can open the oven door at any time. When you do
this the oven switches o automatically. The microwave
will only start working again when you close the door
and press the start key.
6. It takes less time if we put a cover over food, but the
cover should have vents avoiding extreme pressure.
Defrosting with Microwaves
1. When defrosting, use only dishes that are appropriate
for microwaves.
2. The defrost function by weight and the tables refer
"Table 2.5" on page 13.
3. The defrosting time depends on the quantity and
thickness of the food. When freezing food keep the
defrosting process in mind. Distribute the food evenly in
the container.
4. Distribute the food well. You can use aluminum foil
delicate food. Important: The aluminum foil should not
come into contact with the oven inner cavity of the
oven as this may cause electrical arcing.
5. Thick portions of food should be turned over several
times in the process of baking.
6. Distribute the frozen food as evenly as possible since
narrow and thick portions defrost more quickly than the
thicker and broader parts.
7. Fat-rich foods such as butter, cheese and cream should
not be completely defrosted. If they are kept at room
temperature thy will be ready to be served in a few
minutes. With ultra-frozen cream, if you nd small pieces
of ice in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the meat
juices can run o more easily.
9. Bread should be wrapped in a napkin so that it does not
become too dry.
10. Remove frozen food from its wrapping and do not
forget to take o any metal twist-tags. For containers
that are used to keep frozen food in the freezer and
which can also be used for heating and cooking, all
you need to do is take o the lid. For all other cases you
should put the food into containers that are suitable for
microwave use.

9
11. The liquid resulting from defrosting, principally that
from poultry, should be discarded. In no event should
such liquids be allowed to come into contact with other
foods.
12. Do not forget that by using the defrosting function
you need to allow for standing time until the food is
completely defrosted.
13. In defrost process, please turn food over when
microwave oven alarms and displays "turn".
Cooking with the Grill "Table 2.6" on page 13
1. For a better baking, use the rack supplied. Insert the
rack in the way that it does not come into contact with
the metal surface of the oven cavity in case any danger
of electric arcing which may damage the oven
 IMPORTANT POINTS:
2. There will be some smoke and smell when the grill is
used for the rst time. That is because of oil left from the
manufacture process.
3. The glass of oven door becomes very hot when the
oven is working. Keep children away.
4. When the grill is used for extended period of time, it is
normal to nd that the elements will switch themselves
o temporarily due to the safety thermostat.
5. Important: When food is to be grilled or cooked in
containers you should check that the container is
suitable for microwave use. See the section on types of
ovenware!
6. When the grill is used it is possible that some splashes
of fat may go onto the elements and be burnt. This is a
normal situation and does not mean there is any kind of
operation fault.
7. After you have nished cooking, clean the interior and
the accessories so that cooking remains do not become
encrusted.
Pizza function
It is not necessary to pre-heat the browning plate to cook
pizzas.
1. Place the pizza directly on the browning plate.
2. Place the browning plate on the centre of the glass
turntable in the microwave oven.
 The cavity wall and the browning plate become very
hot. Care should be taken to avoid touching heating
elements, cavity wall or the browning plate. The usage
of oven gloves is strongly recommended to avoid burns.
What kind of ovenware can be used?
Microwave function
• For the microwave function, notice that glass, china, clay,
plastic, and paper can be used as container. Metal pans,
dishes or containers with metal parts or decorations
cannot be used in the microwave. Glassware and clay with
metallic decoration or content (e.g. lead crystal) cannot be
used for microwave oven.
• The ideal material for microwave oven is glass, refractory
china or clay, or heat resistant plastic. Very thin, fragile
glass or china should only be used for short period of time
(e.g. heating)
• Always wear oven gloves to take mature food.
• To test ovenware, put the item in the oven for 20 seconds
at maximum microwave power, after 20 seconds, take
the ovenware out immediately, it is suitable to use if it is
cold or just slightly warm. However, it is not suitable for
microwave oven if it heats up a lot or causes electric arcing.
Grilling
• In the case of the grill function, the ovenware should be
resistant to temperature of at least 300°C. Plastic dishes are
not suitable for the grill function.
Combination functions
• In the combination functions (microwave + conventional
heating elements), the ovenware used should be suitable
for microwave and grill.
Aluminum containers and foil
• Pre-cooked food in aluminum containers or in aluminum
foil can be put in the microwave if the following aspects
are respected.
• Please read the manufacturer's recommendations written
on the external packing.
• The aluminum containers cannot be more than 3 cm
high or come in contact with the cavity walls (minimum
distance 3 cm). Any aluminum lid or top should be
removed.
• The cooking time is longer because the microwaves only
permeate into food from the top. If you have any doubts, it
is best to use only dishes suitable for microwave use.
 Aluminum foil cannot come into contact with the cavity
walls since this may cause electrical arcing.
Lids
We recommend you use glass or plastic lids or cling lm:
1. In case of excessive evaporation (mainly during very
long cooking times)
2. Cooking time is shorter
3. The aroma is preserved
The lid should have holes or openings so that no pressure
produces. Plastic bags should be opened. Baby feeding
bottles or jars with baby food and similar containers can only
be heated without tops/lids on otherwise they may burst.

10
Cleaning and Maintenance
Before carrying out any operations, disconnect the appliance
from the electricity supply. Take the plug out of the socket or
switch of the oven's power circuit.
 Never use a jet of steam for cleaning the inside of the
oven.
 The microwave oven should be cleaned regularly,
with all food remains being removed. The surface of
microwave may deteriorate if it is not clean. That may
reduce the oven's working life and possibly result in a
dangerous situation.
Cleaning Stainless Steel
To keep stainless steel in a good condition, it should be
cleaned regularly.
Daily Cleaning Routine
When cleaning and caring for stainless steel surfaces, always
use only specic products which do not contain abrasives or
chlorine-based acids.
Instructions for use: Pour the product onto a damp cloth
and wipe over the surface, then rinse thoroughly and dry
with a soft cloth or chamois leather.
Food Stains Or Spills
Never use metal scouring pads or sharp scrapers which may
damage the surface of the oven.
Use ordinary non-abrasive products with the aid of wooden
or plastic utensils if necessary. Rinse thoroughly and dry with
a soft cloth or chamois leather.
Cleaning The Oven Cavity
Cleaning is the only maintenance normally required. Every
time after cooking, clean the inner cavity with a damp cloth
since this is an easier way to remove splashes or spots that
may stick to the cavity.
To remove dirt that is harder to shift, use a non-aggressive
cleaning product. Do not use oven sprays or other aggressive
or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure
that the door opens and closes properly.
Make sure water does not permeate into the microwave
ventilation holes.
Regularly take out the turntable plate and the respective
support and clean the cavity base, especially after any liquid
spillage.
Microwave should not work without turntable.
If the oven cavity is very dirty, put a glass of water on the
turntable and switch on the microwave oven for 2 or 3
minutes at maximum power. The steam released will soften
the dirt which can then be cleaned easily using a soft cloth.
Unpleasant odors (e.g. after cooking sh) can be eliminated
easily. Put a few drops of lemon juice in a cup with water.
Put a spoonful of coee in the cup to avoid the water
boiling over. Heat the water for 2 to 3 minutes at maximum
microwave power.
Cleaning The Cavity Ceiling
If the oven ceiling is dirty, to avoid the danger of burning ,
wait until the grill is cold before lowering it.
DO NOT use abrasive cleaning products or sharp objects.
To avoid any risk, do not remove the mica cover.
The glass lamp cover is located on the oven ceiling and can
be removed easily for cleaning. For this you just need to
unscrew it and clean it with water and dishwashing liquid.
Rinse Of Door Seal And Front Panel
Please rinse in time if there are residues left in door seal or on
front panel. Do not use rough cleaning tools like hard brush,
coarse cloth, wire netting, knife or any other sharp tools,
using those sharp tools may scratch door seal or the surface
of the front panel. Please use non-abrasive detergent. You can
use wooden or plastic cleaning tools if it is necessary.
Cleaning The Accessories
Clean the accessories after each use. If they are very dirty,
soak them rst of all and then use a brush and sponge. The
accessories can be washed in a dish washing machine.
Make sure that the turntable plate and the respective support
are always clean. Do not switch on the oven unless the
turntable and the respective support are in place.

11
Troubleshooting
Replacing The Light Bulb
Concrete operations:
Take o the plug from power supply.
Take o the lampshade
Take down halogen lamp Warning: Hot lamp!
Fill new halogen lamp (230V-25W).
Operate according to the instruction.
Install lampshade well.
Connect the power.
 The lamp is not suggested for consumer to replace. The
replacing should be done by a professional mechanic.
Installing the appliance
Before The Installation
Open the oven door and take out all the accessories and
remove the packing material.
Make sure that the oven is not damaged by any way. Check
that the oven door closes correctly and the inside of the door
and front oven panel are not damaged.
Do not use the oven if the power cable or the plug is
damaged, if the oven does not function correctly or if it has
been damaged or dropped. Put the oven on a at and stable
surface. The oven should not be installed close to any heat
source, radios or televisions.
During installation, make sure that the power cable does
not come into contact with any moisture or objects with
sharp edges and the back of the oven. High temperature can
damage the cable. Warning: after the oven is installed you
should make sure you can access the plug.

12
Display 1000W 800W 600W 400W 200W 0W
Power High Medium High Medium Medium Low Low Cool
Table 2.1
Food Quantity (g) Dish Power (W) Time (min) Standing time
(min)
Cheese topped pasta 500 Low dish 400 12-17 3-5
Cheese topped potatoes 800 Low dish 600 20-22 3-5
Lasange Approx 800 Low dish 600 15-20 3-5
Grilled Cream Cheese Approx 500 Low dish 400 18-20 3-5
2 Fresh Chicken legs
(Grilled)
200 Each Low dish 400 10-15 3-5
Chicken Approx 1000 Low land wide sh 400 35-40 3-5
Cheese topped onion
soup
2x 200 cups Soup bowls 400 2-4 3-5
Table 2.2
Program Food Weight (g) Time (min) Duration (min)
PR 01 Meat 100 - 2000 2:20-43:30 20 - 30
PR 02 Poultry 100 - 2500 2:10-58:10 20 - 30
PR 03 Fish 100 - 2000 2:00-40:00 20 - 30
PR 04 Fruit 100 - 500 2:36-13:00 10 - 20
PR 05 Bread 100 - 800 2:25-19:20 10 - 20
Name Weight (g) Water Fire Power Time (min) Follow up
Time (min) Notice
Cauliower 500 100 800 9-11 2-3
Cut into slices
Cover well
Broccoli 300 50 800 6-8 2-3
Mushroom 250 25 800 7-9 2-3
Peas, carrots /
frozen carrots 300 / 250 100 / 25 800 8-10 2-3 Cut into slices or blocks, cover well
Potatoes 250 25 800 5-7 2-3
Peel and cut into
uniform size,
cover well
Chives 250 25 800 5-7 2-3
Cut into
segments or
slices, cover well
Frozen cabbage 300 50 800 6-8 2-3 Cover well
Table 2.3
Table 2.4 Vegetables
The control settings and cooking times given in the tables are intended to be used AS A GUIDE ONLY. Individual tastes may
require the temperature to be altered to provide a preferred result.

13
Name Quantity (g) Time (min) Instructions
Fish
Bass 800 18-24 Spread lightly with butter.
Afterhalf of cooking time
turn and spread with
seasonning.
Sardines/gurnard 6-8 Fish 15-20
Meat
Sausages 6-8 Units 22-26 Prick after half cooking
time and turn
Frozen hamburgers 3 Units 18-20
Spare rib (approx.3 Cm thick) 400 25-30 After half of cooking time,
baste and turn
Toast 4 Units 3/2-3 Watch toasting
Toasted sandwiches 2 Units 5-10 Watch toasting
Name of food Weight (g) Defrosting (min) Follow up Time
(min) Frequency of turnover
Meat (veal, beef, pork)
100
200
500
1000
1500
2000
2-3
4-5
10-12
21-23
32-34
43-45
5-10
5-10
10-15
20-30
20-30
25-35
1
1
2
2
2
3
Beef stew 500
1000
8-10
17-19
10-15
20-30
2
3
Minced meat 100
500
2-4
10-14
10-15
20-30
2
3
Sausage 200
500
4-6
9-12
10-15
15-20
2
3
Poultry
Chicken
Dorking
Fish llet
Trout Prawn
250
1000
2500
200
250
100
500
5-6
20-24
38-42
4-5
5-6
2-3
8-11
5-10
20-30
25-35
5-10
5-10
5-10
15-20
1
2
3
1
1
1
2
Fruit
200
300
500
4-5
8-9
11-14
5-10
5-10
10-20
1
1
2
Bread
200
500
800
4-5
10-12
15-17
5-10
10-15
10-20
1
1
2
Butter 250 8-10 10-15
Cheese 250 6-8 10-15
Cream 250 7-8 10-15
Table 2.6 Grill
Table 2.5 Defrosting of raw foods

14
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear Installer
Before you start your installation, please complete the details
BELOW.
If your customer has a problem relating to your installation
they will be able to contact you easily.
You must be aware of the following safety requirements &
regulations:
This appliance shall be installed in accordance with the
regulations in force and in a well-ventilated space. Read the
instructions before installing or using this appliance.
The cooker must be installed in accordance with:
• All relevant British Standards / Codes of Practice
• The relevant Building / IET regulations
Location of the Oven
The oven may be installed in a kitchen/kitchen diner but NOT
in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
 This appliance should not be installed in a boat or
caravan.
The hob must be installed in accordance with the relevant
Building regulations and IET regulations.
You will need the following tools and equipment to
complete the oven installation satisfactorily:
1. Electric drill
2. Steel tape measure
3. Cross head screwdriver
4. Pencil
5. Multimeter (for electrical checks)
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
3. Installation DocNo.064-0003 - Installation - R6012 oven

15
INSTALLATION
Check the appliance is electrically safe when you have nished.
544
455
21
595
445
514
448-452
558-565
min 550
500cm
2
100
544
455
21
595
445
514
558-565
min500cm
2
min 550
458
min500cm
2
Fig. 3.1
All dimensions in mm unless otherwise shown

16
INSTALLATION
Check the appliance is electrically safe when you have nished.
 DO NOT use the handle to lift the
oven

17
INSTALLATION
Check the appliance is electrically safe when you have nished.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant Institution of Engineering
and Technology (I.E.T.) regulations and also the local
electricity supply company requirements.
 WARNING: THIS APPLIANCE MUST BE EARTHED
This appliance must be connected by a competent person,
using xed wiring via a double pole switched fused spur
outlet, protected by a 13A fuse (Fig. 3.2).
We recommend that the appliance is connected by a
qualied electrician, who is a member of the N.I.C.E.I.C. and
who will comply with the I.E.T. and local regulations. The
wires in the mains lead are coloured in accordance with the
following code:
 This appliance must not be connected to an ordinary
domestic power point.
The mains terminal is situated on the back of the oven
(Fig. 3.3).
• GREEN AND YELLOW = EARTH
• BLUE = NEUTRAL
• BROWN = LIVE.
As the colours of the wires in the mains lead for the appliance
may not correspond with the coloured markings identifying
the terminals in your spur box, proceed as follows:
1. The wire which is coloured green and yellow must be
connected to the terminal marked E (Earth) or coloured
Green.
2. The wire which is coloured blue must be connected to
the terminal marked N (Neutral) or coloured Black.
3. The wire which is coloured brown must be connected to
the terminal marked L (Live) or coloured Red.
Connect the cable to the correct terminals. Check that the
links are correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
Ensure the cable route avoids the risk of trapping or touching
hot surfaces.
Current Operated Earth Leakage Breakers
Where the installation is protected by a 30mA sensitivity
residual current device (RCD), the combined use of your
appliance and other domestic appliances may occasionally
cause nuisance tripping. In these instances the kitchen circuit
may need to be recongured. This work should be carried out
by a qualied electrician.
ArtNo.130-0006 - Electrical connections BI oven (60)
L
N
220V - 240V
1 2 3
R
L
PE
4 5
N
E
DOUBLE POLE SWITCHED
FUSE SPUR OUTLET
13A
FUSE ON
Fig. 3.2
Fig. 3.3