
5
Grillin
1. Place the meat in the middle of a Grill Grid. For best grilling results, the meat
should be at room temperature.
2. Hook the Grill Grid handle into the Grill Grid and push the meat into the on the
highest possible level.
3. Remove the Grill Grid handle as soon as you have positioned the meat in the grill.
4. Turn the meat over after approx. 45 - 90 seconds
Rule: 30 seconds per 100 grams of steak per side
5. As soon as the second side is also crispy or has reached the desired bro ning
ridge, place the steak to rest for 4 - 7 minutes in one of the Gastro Tray and then
place it at the bottom of the grill so that it can pull through and, for example, cook to
medium.
6. When the desired cooking level (Rare, Medium, Well Done etc.) is reached, place
the Gastro Tray ith the meat to serve or simply to keep arm on top of the grill.
7. Important: never leave the Grill Grid in the Grill ithout food as long as the Grill is
at temperature, other ise the Grill Grid may arp
Switch off the rill:
To s itch off the grill, turn the regulator on the gas bottle to the OFF position. Then
turn the control dial on the Rayno Grill to OFF.
Let the grill cool do n before moving or touching it
Maintenance and cleanin
- Your Rayno Grill is made of high-quality materials.
- Protect your Rayno Grill from constant eather conditions.
- Clean the grill after each use. To clean and maintain the surfaces, please note the
follo ing:
- Wash the Grill Grid and Gastro Tray thoroughly ith soapy ater.
- Rinse ith clean ater and then thoroughly dry.
In general, clean the interior and surfaces ith arm soapy ater.
-Use a soft, clean cloth to dry it. Do not scratch the surfaces hile rubbing dry.
Care and protection of the Stainless-Steel surfaces Your grill as made of stainless
steel. All Stainless-Steel qualities require a certain amount of effort of protection and
care to preserve their appearance. Contrary to popular belief, stainless steel is not
one hundred percent safe from rust film and corrosion and is therefore not
maintenance free. Even the highest quality grades of stainless steel require regular
cleaning ith fresh ater in order to Avoid oxidation and corrosion.
Modern aesthetics require your grill to be outfitted ith a brushed Stainless-Steel
finish. This brushed finish is achieved by running Stainless-Steel sheets through