Raytheon Amana Menumaster FS-8EVP User manual

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Menumaster


Keep these instructions for future reference. If the
microwave oven changes ownership, be sure this
manual accompanies microwave oven.
FS-8EVP
FS-11EVP
FS-16EVP
Commercial
Microwave Oven
Use and Care
Manual

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Model Identification____________________________________________________________ 2
Safety ______________________________________________________________________ 3
Electrical Requirements ________________________________________________________ 5
Grounding ___________________________________________________________________ 5
Microwave Power _____________________________________________________________ 5
Installation___________________________________________________________________ 6
Usage ______________________________________________________________________ 6
Utensils to Use _______________________________________________________________ 7
Utensil Check Test ____________________________________________________________ 7
Basic Cooking Principles _______________________________________________________ 7
Care and Cleaning ____________________________________________________________ 7
Interior, Exterior and Door_______________________________________________________ 7
Splatter Shield _______________________________________________________________ 7
Air Intake Filter _______________________________________________________________ 7
Mechanical __________________________________________________________________ 8
Oven Light __________________________________________________________________ 8
Before Calling for Service_______________________________________________________ 8
ModelIdentification
Complete the enclosed registration card and promptly return. If registration card is missing, call the
Consumer Affairs Department at 1-800-843-0304 if inside U.S.A. and 1-319-622-5511 if outside
U.S.A.
When contacting Amana, provide product information. Product information is located on the
appliance nameplate. Record the following information:
Model Number:
Manufacturing Number:
Serial or S/N Number:
Date of purchase:
Dealer’s name and address:
Keep a copy of sales receipt for future reference or in case warranty service is required.
Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. and 1-319-622-
5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana also
recommends contacting an authorized servicer if service is required after warranty expires.

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IMPORTANT SAFETY INSTRUCTION
Recognize this symbol as a SAFETY message
WARNING
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD
BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE,
INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:
7. Aswithanyappliance,CLOSESUPERVISION
is necessary when used by CHILDREN.
8. DO NOT operate this appliance if it has a
damaged cord or plug, if it is not working
properly,orifithasbeendamagedordropped.
9. This appliance should be serviced ONLY by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
10. DO NOT cover or block any openings on the
appliance.
11. DO NOT store this appliance outdoors. DO
NOTusethisproductnearwater-forexample,
nearakitchensink,inawetbasement,ornear
a swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or
counter.
15. See door cleaning instructions on page 7.
1. READ all instructions before using the
appliance.
2. READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found on page 4.
3. This appliance MUST BE GROUNDED.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” on
page 5.
4. Install or locate this appliance ONLY in
accordance with the provided installation
instructions.
5. Someproductssuchaswholeeggsandsealed
containers -- for example, closed glass jars--
mayexplode andSHOULD NOT beHEATED
in this oven.
6. Use this appliance ONLY for its intended use
as described in this manual. Do not use
corrosivechemicalsorvaporsinthisappliance.
This type of oven is specifically designed to
heat or cook. It is not designed for industrial
or laboratory use.
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:
a. DO NOT overcook food. Carefully attend appliance if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit breaker panel.
IF THE DOOR IS OPENED THE FIRE MAY SPREAD!
d. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or
food in the cavity when not in use.
THIS APPLIANCE MUST BE SERVICED ONLY BY QUALIFIED SERVICE PERSONNEL. CONTACT
YOUR NEAREST AUTHORIZED SERVICE FACILITY FOR EXAMINATION, REPAIR OR
ADJUSTMENT.
SAVE THESE INSTRUCTIONS

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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Caution
To avoid personal injury or property
damage, observe the following:
1. Briskly stir or pour liquids before heating to
prevent spontaneous boiling or eruption. Do
not overheat. If air is not mixed into a liquid,
liquid can erupt in oven or after removal
from oven.
2. If food smokes or ignites:
•Do not open door.
•Turn oven off.
•Disconnect power cord.
•Shut off power at fuse or circuit breaker.
3. Do not deep fat fry in oven. Fat could
overheat and be hazardous to handle.
4. Do not cook or reheat eggs in shell or with
an unbroken yolk. Pressure may build up
and erupt. Pierce yolk with fork or knife
before cooking.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time
will vary depending on oven wattage. Do
not continue to heat after popping has
stopped. Popcorn will scorch or burn. Do
not leave oven unattended.
6. Do not heat baby bottles in oven.
7. Do not use regular cooking thermometers
in oven. Most cooking thermometers
contain mercury and may cause “arcing”,
malfunction, and/or damage to oven.
8. Do not use metal utensils in oven except
when recommended by microwave food
manufacturers. Heat food in containers
made of glass, plastic, paper, or china.
9. Never use newspapers in oven since
paper may ignite.
10. Do not use paper towels which contain
nylon or other synthetic fibers. Heated
synthetics could melt and cause paper to
ignite.
11. Do not heat sealed containers or plastic
bags in oven. Food or liquid could
expand quickly and cause container or
bag to break. Pierce or open container
or bag before heating.
12. Containers may become hot. Pot holders
may be needed.
a. DO NOT attempt to operate this oven with the
door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
b. DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c. DO NOT operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage
to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and
sealing surfaces.
d. The oven should NOT be adjusted or
repaired by anyone except properly qualified
service personnel.

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Electrical Requirements
GROUNDING INSTRUCTIONS
WARNING - IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK OR
DEATH.
This applianceMUST begrounded. Inthe eventofan electrical
short circuit, grounding reduces the risk of electric shock by
providinganescape wire fortheelectriccurrent. This appliance
is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded. DO NOT use a two-prong
adapter.
Consult a qualified electrician or servicer if the grounding
instructions are not completely understood, or if doubt exists
as to whether the appliance is properly grounded.
Do not use an extension cord. If the product power cord is
too short, have a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate 60
hertzcircuitwith theelectricalratingas shownintheappropriate
drawing at left. When a microwave oven is on a circuit with
otherappliances,anincrease in cooking times mayberequired
and fuses can be blown.
Microwave Power
Model FS-8EVP delivers 800 watts, model FS-11EVP delivers 1200 watts, and model FS-16EVP
delivers 1600 watts (based on IEC705 test method) of microwave power to the oven cavity.
DO NOT UNDER ANY
CIRCUMSTANCES CUT OR
REMOVE THE ROUND
GROUNDING PRONG FROM
THE PLUG OR BEND THE
POWER PRONGS TO FIT A
RECEPTACLE OTHER THAN
THE ONE SHOWN FOR YOUR
OVEN. SUCH ABUSE OF THE
PLUG CAN RESULT IN
ELECTRICAL SHOCKS OR
OVERHEATING.
* FS-8EVP
** FS-11EVP
***FS-16EVP
125V-15AMP
***
**
*

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Installation
Contact dealer to purchase security kit and leg
kit if desired. (FS-11EVP and FS-16EVP only.)
Unpacking Oven
•Inspect microwave oven for damage such as
dents in door or dents inside oven cavity.
•Report any dents or breakage to source of
purchase immediately. Do not attempt to
use oven if damaged.
•Remove all materials from oven interior.
•If oven has been stored in extremely cold
area, wait a few hours before plugging in.
Button Number Display--Shows pad being used
or programmed.
Change Time Pad--Press to initiate time change
sequence.
Power Level Pads--Press appropriate pad
(100%, 80%, 50%, 30% or Defrost II) for specific
application.
Time Display--Indicates time remaining and time
being programmed into oven.
Power Level Display--Indicates power level in
use and power level programmed into oven.
Defrost II--Use to initiate defrost operation.
Pads 1-10--Preset and can be changed (see
"Programming Instructions").
Times listed (minutes:seconds) below are preset
at factory for 100% power:
Pad Time Pad Time
1 :10 6 1:00
2 :20 7 1:15
3 :30 8 1:30
4 :40 9 1:45
5 :50 0 2:00
Operation
1. Open oven door, place food in oven and
close door.
2. Press desired number pad. Timer counts
down from preset time. Power level and
pad selected display.
To cancel error, open and close oven door.
When cycle is interrupted, time erases. Repeat
step 2 to continue.
If pad is pressed and signal is heard, but no
numbers appear in display, door is not completely
latched.
If pad is pressed and colon illuminates, but oven
does not operate, pad is programmed for zero
time.
3. When time expires, signal sounds and
"DONE" displays. Remove food from oven.
Oven is ready for next heating cycle. If no
pads are pressed the oven blower will shut
down in 60 seconds.
Oven Placement
•Do not install microwave oven next to or above
source of heat, such as pizza oven or deep fat
fryer. This could cause microwave oven to
operate improperly and could shorten life of
electrical parts.
•Allow air flow around unit. Air flows around
electric components. At least one inch of
clearance is required at top and sides of unit to
provide proper ventilation. With restricted air
flow unit will not operate properly and life of
electrical parts will shorten.
Usage

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Care and Cleaning
Interior, Exterior and Door
If interior walls, floor and door of microwave oven
become splattered, clean with mild detergent in
warm water using soft sponge or cloth. Wring
sponge or cloth to remove excess water before
wiping unit. If desired, boil a cup of water in
microwave oven to loosen soil before cleaning.
•Do not use abrasive cleansers or cleaners
containing ammonia. These could damage
finish.
•Never pour water into microwave oven
bottom.
•Do not use water pressure type cleaning
systems.
Splatter Shield
Splatter shield keeps top of microwave oven and
antenna from getting soiled. Remove soil from
shield with damp cloth or clean with mild detergent
and water.
Air Intake Filter (FS-11EVP and FS-16EVP)
Clean air intake filter weekly for proper air flow.
Filter is located just below oven door. Remove by
pulling filter tab. Wash filter in hot water and mild
detergent. Do not use oven without filter in place.
Utensils to Use
Utensil Check Test
Use the following test to check utensils for
microwave safeness:
1. Place glass measuring cup of water next to
empty dish to be tested in unit.
2. Heat on full power for one minute.
3. Check temperature of tested dish.
If dish remains cool and water is hot, dish is
microwave safe. If dish is slightly warm, use for
short term cooking only. If dish is hot and water is
cool,donotuse. Dishremainscoolifnotabsorbing
microwaves and microwaves are being absorbed
by water. Dish becomes hot if absorbing
microwaves.
Safe utensils:
Non-recycled paper
Glass
Glass-ceramic
Plastic
Wood
Shells
Natural fiber cloth
Unsafe utensils:
Metal
Newspapers
Grocery bags
Aluminum foil
Metallic trimmed china
Lead crystal
Basic Cooking Principles
Decrease cooking times when:
Foods are high in fat and sugar.
Foods are porous.
Foods are flat, thin or prepared in shallow pan.
Increase cooking times when:
Foods are thick and dense.
Foods are frozen or refrigerator temperature.
Food volume increases.

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Mechanical
Oven Light
Caution
To avoid electrical shock
hazardunplug power cord
or open circuit breaker to
microwave oven before
replacing light bulb.
After replacing light bulb,
reconnect power.
Tools needed--
•protective gloves
•flat head screwdriver
Important! Wear gloves to protect hands
should bulb break. If hot, allow bulb to cool.
To change oven light:
1. Remove screw from and open cover on
access door on side of oven (FS-11EVP and
FS-16EVP only).
2. Remove lamp cover on back of oven
(FS-8EVP only).
3. Remove bulb by turning counterclockwise,
being careful not to burn fingers or break
bulb.
4. Replace bulb with:
FS-8EVP--25T-8C, 125-volt, 25-watt,
candelabra base bulb. FS-11EVP and
FS-16EVP T-6 120-volt, 25-watt, candelabra
base bulb available at hardware store.
5. Close access door and replace access
screw (FS-11EVP and FS-16EVP only).
6. Reinstall lamp cover (FS-8EVP only).
7. Plug in microwave oven.
Before Calling for Service
WARNING
To avoid electrical shock, personal injury or death, do not remove outer case at any
time. Only authorized servicer should remove outer case. If removed by another
person, warranty is void.
Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. and 1-319-622-
5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana also
recommends contacting an authorized servicer if service is required after warranty expires.
If microwave oven does not operate:
•Confirm unit is plugged into dedicated
circuit.
•Confirm unit is on grounded and
polarized circuit.
•Check fuse or circuit breaker. Determine if
circuit is operable by plugging another item
in outlet.
If oven light does not work:
•Confirm light bulb is screwed in tightly.
•Confirm light bulb is not defective.
If unit operates intermittently:
•Check inlet and discharge areas for
obstructions.
•Confirm unit was not operated empty or with
metal utensils.
If unit operates, but will not heat food:
•Place one cup cool water in unit.
Heat for one minute. If water temperature
does not rise, unit is operating incorrectly.

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1995Amana Refrigeration, Inc.
Amana,Iowa 52204
PartNo.10808625
Printed in U.S.A.