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1. Unpack and prepare for assembly by removing all items from box and becoming familiar with contents.
Tip: Flatten the cardboard box out and lay everything on it. This serves as a good working area and it helps
prevent the grill from getting scratched or damaged during installation.
2. Check Carton Contents list on page 4 and make sure all parts are present. Open Hardware packet (#15).
• #1- Grill body • #10- Lid hinge assembly
• #2, #3- Wheels • #11- Lid handle
• #4, #5- Wheeled legs • #12- Hopper handle
• #6- Bottom shelf/rack • #13- Flame deflector plate
• #7, #8- Footed legs • #14- Cooking grate
• #9- Lid w/ dome thermometer • #15- Hardware packet
3. Flip preassembled grill body (#1) on its side in preparation of leg installation. Hopper should be on the left
hand side and grill body on right hand side.
4. Attaching wheel legs (#4, #5) and wheels (#2,#3) to bottom shelf (#6).
Slide each wheel leg onto the wheel shaft. Making sure the legs are angled inward in preparation to install to
grill body. Install the washer (b) over shaft then wheels (#2, #3) and install wheel nut (a) using provided tools
(k,m). Make sure not to over tighten, the wheel will not spin freely if overtightened.
5. Installing the wheel leg (#4, #5) / shelf (#6) assembly to body (#1). Use diagram on page 4 to predeter-
mine side placement. Making sure the flat edge of legs face toward the outside of the grill body and the shelf
is on the hopper side, attach legs (#4, #5) from inside grill body by aligning screw holes with leg holes and
fasten using provided hardware (c,d,e) and provided tools (m,n). Don't tighten until all legs and shelf are in-
stalled.
6. Installing footed legs (#7,#8) to shelf (#6) and body (#1). Use diagram on page 4 to predetermine side
placement. Flip grill upside down, with legs pointed up. Hold both footed legs to airbox and check screw hole
alignment. Hook the footed legs (#7,#8) to the bottom shelf hooks one leg at a time. Once hook is inserted
into leg, spin leg 90º into position and aline screw holes. BE CAREFUL NOT TO FORCE IT. Attach legs
(#7,8) with leg screws (f) onto airbox assembly.
7. Stand grill on its legs upright. Now all leg hardware can be tightened using provided tools (m,n).
8. Attaching hinge assembly (#10) to lid w/ dome thermometer (#9).
Using hardware (c,d,e) attach larger half of hinge to lid (#9) using provided tools (m,n). Align hinge to screw
holes and make sure smaller half will align to body. Caution, hand tighten only. Do not over-torque.
9. Attaching lid w/ dome thermometer (#9) with hinge assembly (#10) to grill body (#1).
Hold lid open and align screw holes to body. Using hardware (c,d,e), Install from inside the grill. Use provid-
ed tools (m,n). Do not over-tighten. Note: it may help to have someone hold the lid while getting bolts
threaded.
10. Attaching hopper handle (#12) and lid handle (#11)
Open the hopper lid. Align hopper handle (#12) holes to holes in hopper. Make sure logo is right side up.
Place bolt (g) through handle hole into hopper then install hardware (h,i,j) from inside hopper using (m,n).
Open grill lid, attach lid handle (#11) in the same steps as hopper handle.
11. Place flame deflector plate (#13) and cooking grate (#14) inside grill body.
12. Proceed to initial setup procedure. See page 7.!
