Redfox BIQ 90/100-200 E User manual

ELECTRIC
SQUARE KETTLES
1015-22
BIQ 90/100-200 E, BIQ 90/100-200 E AWF, BIQ 90/120-200 E, BIQ 90/120-200 E AWF,
BIQ 90/140-300 E, BIQ 90/140-300 E AWF
www.rmgastro.com
INSTRUCTION FOR INSTALLATION AND USE
DIE GEBRAUCHS UND INSTALLATIONSANWEISUNG
NOTICE D‘INSTALLATION ET D‘EMPLOI
INSTRUCTIE VOOR INSTALLATIE EN GEBRUIK
NÁVOD K OBSLUZE A INSTALACI
INSTRUKCJE MONTA)U I OBSŁUGI

2023-03-10
CONTENT
Declaration of a standards conformity
Instruction for use
Cleaning and maintenance
3
12
16
INHALT
Die Normenübereinstimmungsdeklaration
Gebrauchsanweisung
Die Reinigung und instandshaltung
19
27
31
CONTENU
Déclaration de conformité
Mode d‘emploi
Nettoyage et entretien
34
43
47
INHOUD
De verklaring van overeenstemming met de normen
Gebruiksaanwijzing
Reiniging en onderhoud
50
60
64
OBSAH
Prohlášení o souladu s normami
Návod k použití
Čistění a údržba
73
83
87
TREŚĆ
Oświadczenie o zgodności z normami
Instrukcja obsługi
Czyszczenie i konserwacja
90
100
104

DECLARATION OF A STANDARDS CONFORMITY
The producer confi rms that the devices agree with 2014/30/EU, 2014/35/EU standards, rule nr. 117/2016 sb.,
118/2016 sb. and with relevant goverment orders. Instalation must be done with respect to valid standards.
Attention, the producer refuses any responsibility in case of direct or indirect damages which are caused due
to wrong instalation, incorrect intervention or modifi cation, insuffi cient maintenance, incorrect use and also
possibly caused by other reasons presented by items in sale conditions. This appliance is set only for skilled
use and must be operated by qualifi ed persons only. Parts set and secured by the producer or accredited
person must not be rebuilt by user.
TECHNICAL DATA
Label with technical data is placed on the back side of the device. Study the electrical diagram of connection
and all following information before instalation.
DECLARATION OF COMPLIANCE WITH STANDARDS
TECHNICAL DATA
DECLARATION OF A STANDARDS CONFORMITY
The producer confi rms that the devices agree with 2014/30/EU, 2014/35/EU standards, rule nr. 117/2016 sb.,
118/2016 sb. and with relevant goverment orders. Instalation must be done with respect to valid standards.
Attention, the producer refuses any responsibility in case of direct or indirect damages which are caused due
to wrong instalation, incorrect intervention or modifi cation, insuffi cient maintenance, incorrect use and also
possibly caused by other reasons presented by items in sale conditions. This appliance is set only for skilled
use and must be operated by qualifi ed persons only. Parts set and secured by the producer or accredited
person must not be rebuilt by user.
TECHNICAL DATA
Label with technical data is placed on the back side of the device. Study the electrical diagram of connection
and all following information before instalation.
3

PACKING AND DEVICE CHECK
The device leaves our stocks properly packed with appropriate symbols and labels. There are also appropriate
instructions for use. In case the packing shows bad handling or damage, it must be reclaimed at transporter
immediately by writing and signing of a damage protocol.
Important notice:
-This product is only intended for use inside.
Never use the appliance if it has a damaged supply cable or plug, if it is not working correctly, has fallen to
the ground and been damaged or fallen into water. In such cases take the appliance to a professional service
in order to verify that it is safe and works correctly.
• only for proffesional use
• this instructing guide must be read properly and carefully because it contains important information about
safety elements, installation, use
• these recommendations refer to this product
• this product corresponds with valid standards
• this guide must be properly deposited for future use
• keep the children away from manipulation with the product
• when selling or moving the product to another place it is necessary top make yourself sure that the staff
or the professional service has got acquainted with control and installation instructions from enclosed guide
• only authorised person can operate the product
• it can not be switched on without supervision
• we recommend to have the product checked by professional service min. once a year
• only original spare parts can be used for repairs
• the product can not be cleaned by the water jet or pressure shower
• by damage or break down disconnect all the feeders (water, gas, electricity) and call professional service
• producer refuses any responsibility in case of damages caused by wrong installation, by disobserving of
above mentioned recommendations or by other use etc.
PLACEMENT
The device must be instalated in well ventilated room what is necessary for regulation of the function of the
device (technician must go by valid standard (EN....). If the device is situated close to the wall or if it is in
contact with the furniture walls, these walls must resist the temperatures ranging to 90°C. Instalation, setting,
putting into operation must be done by qualifi ed person who is competent for this and according to the valid
standards.
Wrap up the device and check whether it was not damaged during transport. Settle the device on horizontal
surface (max imbalance 2°).Settle the device under the fumehood to eliminate water steam and bad smell.
The device can be instalated separately or in a set with devices of our production. Min. distance 10 cm
from other subjects must be kept.It is also necessary to prevent our product from contact with combustible
materials. In this case you must make corresponding changes to secure heat izolation of combustible parts.
Safety measures from the standpoint of the fi re protection according to EN 061008čl. 21:
The components of the appliance provided by the manufacturer or its representative must not be
reconfi gured by the person installing the product.
4

TECHNICAL INSTRUCTIONS FOR INSTALATION AND REGULATION
Important:
The manufacturer does not provide warranty for defects caused by improper use, failure to instructions
contained in the attached instructions for use and mistreatment of the appliances.
Installation, adjustment and repair of appliances for kitchens, as well as their removal because of possible
damage to the gas can be carried out only under a maintenance contract, this contract may be signed with an
authorized dealer, and must be complied with regulations and technical standards and regulations regarding
the installation, power supply, gas connection and health & safety system.
These instructions are intended for the qualifi ed technician who must perform the installation, put it into
operation and test the appliance.
Any activity as settings, placement, rebalancing etc, must be made only when is device disconnected from
electricity. If it is necessary to have the device connected to the electricity you must keep the highest attention
to avoid any injuries.
DEVICE INSTALATION
Instalation, setting, rebuilding for another gas type, putting into operation must be done by qualifi ed person
whois competent for this and according to the valid standards. The device can be instalated in good ventilated
room. When it is possible place the device under the fumehood to suck off the products of combustion. Air
needy to the burning is 2m/3/h/kW ot the performance of the instaled device. The device can be instalated
separately or in a set with devices of our production. Min. distance 10 cm from other subjects must be kept.It
is also necessary to prevent our product from contact with combustible materials. In this case you must make
corresponding changes to secure heat izolation of combustible parts (for example:place between the device
and combustible material azbestos plate).
TECHNICAL INSTRUCTIONS FOR INSTALATION AND REGULATION
Important:
The manufacturer does not provide warranty for defects caused by improper use, failure to instructions
contained in the attached instructions for use and mistreatment of the appliances.
Installation, adjustment and repair of appliances for kitchens, as well as their removal because of possible
damage to the gas can be carried out only under a maintenance contract, this contract may be signed with an
authorized dealer, and must be complied with regulations and technical standards and regulations regarding
the installation, power supply, gas connection and health & safety system.
These instructions are intended for the qualifi ed technician who must perform the installation, put it into
operation and test the appliance.
Any activity as settings, placement, rebalancing etc, must be made only when is device disconnected from
electricity. If it is necessary to have the device connected to the electricity you must keep the highest attention
to avoid any injuries.
DEVICE INSTALATION
Instalation, setting, rebuilding for another gas type, putting into operation must be done by qualifi ed person
whois competent for this and according to the valid standards. The device can be instalated in good ventilated
room. When it is possible place the device under the fumehood to suck off the products of combustion. Air
needy to the burning is 2m/3/h/kW ot the performance of the instaled device. The device can be instalated
separately or in a set with devices of our production. Min. distance 10 cm from other subjects must be kept.It
is also necessary to prevent our product from contact with combustible materials. In this case you must make
corresponding changes to secure heat izolation of combustible parts (for example:place between the device
and combustible material azbestos plate).
SAFETY MEASURES FROM THE STANDPOINT OF THE FIRE
PROTECTION ACCORDING TO EN 061008 ČL. 21
• only adults can operate the device
• device must be safely used in common surroundings according to EN 332000-4-462; EN 332000-4-42. You
must switch the gas device off under the circumstances leading: to the danger of the temporary rise of the
combustion gas or steam or during works when there is a big possibilityof rise ot the temporary fi re danger
or explosion (for example: to stick linoleum, PVC etc.).
• before you start to instal the device you must get the licence for connection to the gas feeder from the
gasworks
• device must be placed so as to stand or hang on the noncombustible surface which is on each side 10
cm larger than the device. No subjects from combustible materials can be placed directly on the device
or in distance which is shorter than safety distance (the shortestdistance is 50 cm in the direction of the
heat emission and 10 cm in other directions).- safety distances from various materials of different degree of
combustion and information about the degree of comb. of common building materials - see chart:
Chart:
Combustion degree of building materials classifi ed according to the combustion degree of materials and
products (EN 730823)
A noncombustible granit, sandstone, concretes,bricks, ceramic wallfacing tiles, plaster
B uneasily combustible akumine, heraklite, lihnos, itavere
C1 hardly combustible leafy wood, plywood, sirkoklit, rare paper formica
C2 middle combustible fi breboards, solodure, cork boards, rubber,fl oor-coverings
C3 easily combustible wood-fi breboards, polystyrene,polyurethane, PVC
Devices must be instalated in a safe way. When instaling you must respect corresponding project, safety and
hygienic orders according to:
• EN 061008 fi re protection of local devices and sources of heat
• EN 332000 (33 2000-4-482; 33 2000-4-42) surrounding for electric devices ČSN EN 1775 Gas supplying
• Gas fi ttings in the buildings - the highest operational pressure < 5 bar - operation demands
• § 10 law nr. 185/2001 Sb. about waste
5

Food outlet valve
The food outlet valve is used to drain the food from the boiler vessel. The bottom edge of the valve is
located at a minimum height of 280 mm (or higher, depending on the height setting of the appliance
legs).
Valve installation
Before installing the valve, insert the flat gasket (4) into the groove in the union nut. Then fit the valve onto the 2“
boiler outlet pipe and tighten. When tightening, hold the valve so that it does not rotate and stays upright.
Using the valve
To drain food, grasp the handle (5), li it to a horizontal position and turn clockwise (turn slowly - full opening is
half a turn).
To close the valve, turn the handle back counterclockwise. In the closed position, the handle (5) can be lowered
back down to the vertical position.
Beware of scalding from possible hot food! The metal parts of the valve may also be hot!
Maintenance of the valve
Maintenance of the valve should be carried out aer each use (daily). Maintenance is carried out as follows:
1) First, make sure there is no liquid (food) residue in the container.
2) Open the valve.
3) Pull the pin (6) in the direction indicated and remove the valve insert (2) upwards and out of the body (1).
4) Clean all parts of the valve. In particular, it is necessary to lubricate the O-rings (3) with food grade petroleum
jelly.
5) Insert the insert (2) back into the valve body (in the open position). Pull the pin (6) up again to fit into the groove
in the insert.
6) Close the valve.
CONNECTING THE POWER CABLE TO THE MAINS
WATER CONNECTION
Installation of the electrical supply - this supply must be separately protected. This is by an
appropriate circuit breaker of the rated current depending on the power input of the installed
appliance. Check the wattage rating on the nameplate on the rear panel (or side) of the unit.
The connected ground wire must be longer than the other wires. To connect the appliance
directly to the mains, it is essential to insert a switch between the appliance and the mains
with a minimum distance of 3 mm between each contact, corresponding to the applicable
standards and loads. The earth lead (yellow-green) must not be interrupted by this switch.
Connect the appliance intended for connection to a mains socket if the socket has adequate
protection.
In any case, the supply cable must be positioned so that at no point does it reach a tempe-
rature 50 degrees above ambient. Before the appliance is connected to the mains, it is first
necessary to make sure that:
- the supply circuit breaker and internal wiring can withstand the current load of the applian-
ce (see matrix label)
- the distribution is equipped with an eective earthing system in accordance with the stan-
dards (CSN) and the conditions laid down by law
- the socket or switch in the supply is easily accessible from the appliance
- the electrical supply to the appliance shall be of oil-resistant material.
Before first use, you must clean the device, see chapter „cleaning and maintenance“.
The appliance must be earthed using the screw with the earthing mark.
- This label indicates the grounding point of the device
- Do not plug the power supply plug into the power supply. Do not plug the power plug
into a socket or remove it from the mains. power supply plug with wet hands and by
pulling on the power cord!
- Do not use extension cords or combined sockets.
- The mains connection point must have a maximum impedance of ZMAX according to
EN 61000-3-11:2001. ZMAX = 0.042 + j 0.026 Ω for phase conductors and 0.028 + j 0.017 Ω
for neutral conductor
The water connection is made using supply hoses with G1/2 thread. The water supply must be fitted with
separate stopcocks that are freely accessible and within reach of the equipment. Check valves are inclu-
ded in the equipment. The water used to fill the duplicator compartment shall be soened - max. 5° on the
French water hardness scale. The supply water pressure shall be between 50 and 300 kPa.
Never use the device if the duplicator is without water! There is a risk of damaging the device! Check and
refill the water in the duplicator regularly.
If water boils out of the duplicator during operation on versions without automatic water supply, switch o
the boiler immediately. Topping up the water is
only aer the boiler has cooled down. Failure to observe this condition may result in damage to the dupli-
cator!
6

Food outlet valve
The food outlet valve is used to drain the food from the boiler vessel. The bottom edge of the valve is
located at a minimum height of 280 mm (or higher, depending on the height setting of the appliance
legs).
Valve installation
Before installing the valve, insert the flat gasket (4) into the groove in the union nut. Then fit the valve onto the 2“
boiler outlet pipe and tighten. When tightening, hold the valve so that it does not rotate and stays upright.
Using the valve
To drain food, grasp the handle (5), li it to a horizontal position and turn clockwise (turn slowly - full opening is
half a turn).
To close the valve, turn the handle back counterclockwise. In the closed position, the handle (5) can be lowered
back down to the vertical position.
Beware of scalding from possible hot food! The metal parts of the valve may also be hot!
Maintenance of the valve
Maintenance of the valve should be carried out aer each use (daily). Maintenance is carried out as follows:
1) First, make sure there is no liquid (food) residue in the container.
2) Open the valve.
3) Pull the pin (6) in the direction indicated and remove the valve insert (2) upwards and out of the body (1).
4) Clean all parts of the valve. In particular, it is necessary to lubricate the O-rings (3) with food grade petroleum
jelly.
5) Insert the insert (2) back into the valve body (in the open position). Pull the pin (6) up again to fit into the groove
in the insert.
6) Close the valve.
Information on the parts of square boilers
The water connection is made using supply hoses with G1/2 thread. The water supply must be fitted with
separate stopcocks that are freely accessible and within reach of the equipment. Check valves are inclu-
ded in the equipment. The water used to fill the duplicator compartment shall be soened - max. 5° on the
French water hardness scale. The supply water pressure shall be between 50 and 300 kPa.
Never use the device if the duplicator is without water! There is a risk of damaging the device! Check and
refill the water in the duplicator regularly.
If water boils out of the duplicator during operation on versions without automatic water supply, switch o
the boiler immediately. Topping up the water is
only aer the boiler has cooled down. Failure to observe this condition may result in damage to the dupli-
cator!
7

Food outlet valve - Conical
The food outlet valve is used to drain the food from the boiler vessel. The bottom edge of the valve is
located at a minimum height of 280 mm (or higher, depending on the height setting of the appliance
legs).
Valve installation
Before installing the valve, insert the flat gasket (4) into the groove in the union nut. Then fit the valve onto the 2“
boiler outlet pipe and tighten. When tightening, hold the valve so that it does not rotate and stays upright.
Using the valve
To drain food, grasp the handle (5), li it to a horizontal position and turn clockwise (turn slowly - full opening is
half a turn).
To close the valve, turn the handle back counterclockwise. In the closed position, the handle (5) can be lowered
back down to the vertical position.
Beware of scalding from possible hot food! The metal parts of the valve may also be hot!
Maintenance of the valve
Maintenance of the valve should be carried out aer each use (daily). Maintenance is carried out as follows:
1) First, make sure there is no residual liquid (food) in the container.
2) Open the valve.
3) Unscrew the locking nut (6) and remove the valve insert (2) upwards and outwards from the body (1).
4) Clean all parts of the valve. In particular, it is necessary to lubricate the sealing surface (3) with food grade petro-
leum jelly.
5) Insert the insert (2) back into the valve body (in the open position). Screw on the locking nut (6).
6) Close the valve.

Boiler lid
The hinge of the lid is fitted with a spring to help relieve its weight. However, the lid is not adjustable and is only
held open in the upper position (open at an angle of approx. 80°)!
The handle is positioned and curved to the right outside the cooking vessel to prevent scalding from rising steam
when opening the lid during cooking. However, it is still advisable to use caution when opening the lid during
operation.
The lid must be closed when cooking! Otherwise, too much heat escapes and the heating time is significantly pro-
longed.
9

Working pressure
The boiler is equipped with a pressure switch which limits the working pressure to 0.45 bar +/- 10%. The pressure
regulator is superior to all controls and will interrupt heating whenever this pressure should be exceeded. Heating
is restored aer the pressure drops.
The boiler is also equipped with a safety relief valve (1), calibrated to a pressure of 0.5 bar + 10%. In the event of a
failure of the pressure relief valve, the safety valve will release steam and prevent dangerous pressure values.
The pressure readings in the duplicator can be monitored on the pressure gauge (2) located on the front panel of
the unit.
Since the water in the duplicator is heated at the same time as the water in the container (food), steam formation
and pressure build-up in the duplicator does not actually occur until the food in the container is approximately 80
°C.
10

Duplicator venting
The boiler is equipped with an automatic venting valve. When the boiling process starts, the excess air is gradually
expelled by the steam. When suicient warm air (and steam) starts to escape through the vent valve, it closes au-
tomatically. Only then does the pressure in the duplicator begin to rise. There is no need for the operator to worry
about the venting.
Aer the boiler has finished cooking, the vent valve opens again as the boiler cools down, letting air into the dupli-
cator and preventing a vacuum from building up.
Any condensate that may escape from the vent valve is discharged into the drain pipe (1) together with the drain
from the worktop (2).
Working pressure
The boiler is equipped with a pressure switch which limits the working pressure to 0.45 bar +/- 10%. The pressure
regulator is superior to all controls and will interrupt heating whenever this pressure should be exceeded. Heating
is restored aer the pressure drops.
The boiler is also equipped with a safety relief valve (1), calibrated to a pressure of 0.5 bar + 10%. In the event of a
failure of the pressure relief valve, the safety valve will release steam and prevent dangerous pressure values.
The pressure readings in the duplicator can be monitored on the pressure gauge (2) located on the front panel of
the unit.
Since the water in the duplicator is heated at the same time as the water in the container (food), steam formation
and pressure build-up in the duplicator does not actually occur until the food in the container is approximately 80
°C.
11

INCTRUCTION FOR USE
Filling the duplicator
Semi-automatic (basic version)
The basic version of the device is equipped with semi-automatic duplicator filling. An overflow cock (1) flows from
the front of the duplicator intermediate chamber. A rocker switch for filling (2) is located on the front panel. For
correct operation, the water level in the intermediate tank must be checked and topped up regularly.
The procedure for refilling the intermediate tank is as follows:
Open the overflow tap (1), if no water is flowing out, press and hold the cradle fill switch (2). Hold the switch until
a thin stream of water begins to flow out of the overflow tap. At this point, release the cradle switch and close the
overflow tap.
Note: The semi-automatic filling system is equipped with a thermostat to prevent water from filling the hot dupli-
cator. The priming is inactive when the temperature is above 60°C.
Automatické (verze AWF)
The AWF version boilers are equipped with an automatic duplicator filling system. In this version, the level monito-
ring and refilling is carried out automatically, even during operation.
The automatic filling system is active whenever the power switch knob is in the position , or .
The blue indicator light (1) is used to signal the operation of the automatic refilling. It lights up when the
water is being filled.
12

Filling water for cooking
Water filling handle
The handle (3) is rotatable by 90° and care must be taken to prevent it from colliding with the boiler lid (1) when
opening and closing the lid. There is a hole in the worktop below the filling arm for draining water from the top
plate moulding area (5).
Water filler tap
The tap (2) is located on the front panel near the controls. Turning the tap releases cold water into the filling arm
(3).
Level lines in the vessel
The level lines (4) are moulded on the back of the container and indicate the volume of food in the container. The
lines indicate the volume:
Mark (order from the bottom) BIQ 90/100-200 E (AWF) [ l ] BIQ 90/140-300 E (AWF) [ l ]
Mark 1 60 70
Mark 2 120 140
Mark 3 183 210
Mark 4 - 280
Filling water into the container
Raise the boiler lid (1) to the upper position. Turn the water filling arm (3) towards the vessel. Turn the filling tap (2)
and fill the desired amount of water, then close the tap (2). Turn the filling handle (3) away from the container so
that it does not collide with the lid (1). Close the lid (1).
Note: Filling the full volume of water takes approximately 20 min for 90/100-200 boilers and 30 min for 90/140-300
boilers, depending on the water pressure in the water line.
13

Controls
Power selection knob
e knob (1) switches the appliance o/on. e switch has four positions:
Position 0 - the appliance is switched o.
Full power - all heating coils of the heating system are used during heating. is position is found
twice on the knob.
Half power - Part of the heating system coils are used during heating.
Controller knob
Both full and half power can be further ne-tuned using the control knob (2) when:
Position 0 - heating system o.
Positions 1 to 7 - regulation between 10 and 70% of full or half power according to the setting of the knob (1).
e regulation is carried out by cycling the heating elements at dierent intervals.
MAX position - 100% of full or half power according to the setting of the knob (1). e heating elements heat
continuously (except when switched o by the preset due to reaching the working pressure).
Green indicator light
e green indicator light (3) indicates that the device is switched on. e light turns green when the power
switch knob is switched to the full or half position. When the green indicator light is on, the automatic inter-
mediate water supply is activated at the same time (for AWF version) and water starts to ow in case of low
water level.
White (orange) indicator light
e white light (4) indicates the status of the heating system. e light is always orange when the device is
heating.
Regulation
To set the full power, switch the power switch knob (1) to the full power position and at the same time
switch the ne control knob (2) to the MAX position. Full power is used to bring food to a boil as quickly as
possible.
To maintain the food temperature at approximately 95 °C (recommended temperature for drawing broth)
- rst bring the food to a boil and then pull the power switch knob (1) to half power and at the same
time the ne control knob (2) to level 2 (level may vary depending on the amount of food being cooked).
Before starting to boil, it is rst necessary to check the water level in the duplicator by opening the over-
ow tap. If no water is coming out of the duplicator, it is necessary to let the water out by holding the rocker
switch. When water starts to ow, close the overow tap. Note: For AWF versions, skip this step.
Operate the appliance by switching the power selector knob to the full or half power position. In
these positions, the green light will illuminate to indicate the appliance is on (the boiler is not yet heating).
Note: If the boiler is in AWF version, the intermediate tank priming will be activated at the same time (and
if the level in the duplicator is not reached, the water will also be primed). Turning the controller knob to
positions 1 - MAX will switch on the electric heating system. e heating status is indicated by an orange
indicator light.
To achieve the fastest boil-up, the lid must be closed and the full power + regulator set to MAX. Even
at maximum power, the pressure control by the preset is still active. erefore, the heater may cycle when the
operating pressure is reached.
Once the desired temperature is reached, the heating output should be adjusted by pulling down to half
power or setting the control to a value lower than MAX, which will extend the life of the switching elements.
- For the function and life of the heating elements, it is essential that the correct water level is maintained in
the duplicator intermediate casing, thus keeping the heating elements submerged at all times.
- If the pressure switch fails and the pressure is greater than 0.5 bar +10%, the safety valve located on the top
plate will open and release the steam.
- Heat transfer is most eective when the full capacity of the cooking vessel is used, or at most to the next
groove (210 l for the 90/140-300 and 120 l for the 90/100-200). At lower ll levels, heat loss increases and
cooking performance is reduced.
- To achieve the most ecient boiling of food, the lid must be closed.
14

Controls
Power selection knob
e knob (1) switches the appliance o/on. e switch has four positions:
Position 0 - the appliance is switched o.
Full power - all heating coils of the heating system are used during heating. is position is found
twice on the knob.
Half power - Part of the heating system coils are used during heating.
Controller knob
Both full and half power can be further ne-tuned using the control knob (2) when:
Position 0 - heating system o.
Positions 1 to 7 - regulation between 10 and 70% of full or half power according to the setting of the knob (1).
e regulation is carried out by cycling the heating elements at dierent intervals.
MAX position - 100% of full or half power according to the setting of the knob (1). e heating elements heat
continuously (except when switched o by the preset due to reaching the working pressure).
Green indicator light
e green indicator light (3) indicates that the device is switched on. e light turns green when the power
switch knob is switched to the full or half position. When the green indicator light is on, the automatic inter-
mediate water supply is activated at the same time (for AWF version) and water starts to ow in case of low
water level.
White (orange) indicator light
e white light (4) indicates the status of the heating system. e light is always orange when the device is
heating.
Regulation
To set the full power, switch the power switch knob (1) to the full power position and at the same time
switch the ne control knob (2) to the MAX position. Full power is used to bring food to a boil as quickly as
possible.
To maintain the food temperature at approximately 95 °C (recommended temperature for drawing broth)
- rst bring the food to a boil and then pull the power switch knob (1) to half power and at the same
time the ne control knob (2) to level 2 (level may vary depending on the amount of food being cooked).
Before starting to boil, it is rst necessary to check the water level in the duplicator by opening the over-
ow tap. If no water is coming out of the duplicator, it is necessary to let the water out by holding the rocker
switch. When water starts to ow, close the overow tap. Note: For AWF versions, skip this step.
Operate the appliance by switching the power selector knob to the full or half power position. In
these positions, the green light will illuminate to indicate the appliance is on (the boiler is not yet heating).
Note: If the boiler is in AWF version, the intermediate tank priming will be activated at the same time (and
if the level in the duplicator is not reached, the water will also be primed). Turning the controller knob to
positions 1 - MAX will switch on the electric heating system. e heating status is indicated by an orange
indicator light.
To achieve the fastest boil-up, the lid must be closed and the full power + regulator set to MAX. Even
at maximum power, the pressure control by the preset is still active. erefore, the heater may cycle when the
operating pressure is reached.
Once the desired temperature is reached, the heating output should be adjusted by pulling down to half
power or setting the control to a value lower than MAX, which will extend the life of the switching elements.
- For the function and life of the heating elements, it is essential that the correct water level is maintained in
the duplicator intermediate casing, thus keeping the heating elements submerged at all times.
- If the pressure switch fails and the pressure is greater than 0.5 bar +10%, the safety valve located on the top
plate will open and release the steam.
- Heat transfer is most eective when the full capacity of the cooking vessel is used, or at most to the next
groove (210 l for the 90/140-300 and 120 l for the 90/100-200). At lower ll levels, heat loss increases and
cooking performance is reduced.
- To achieve the most ecient boiling of food, the lid must be closed.
15

Defect Possible cause Recommended solution
The kettle takes a long time to
heat up
Open lid Always cook with the lid closed
Cooking too little food Cook larger volumes - small
quantities are not eective
The duplicator is overcrowded Drain water from the duplicator
to the correct level
(basic version) water cannot be
filled into the duplicator
Water supply (WD) is closed Secure the water supply
The kettle is too hot Wait - the thermostat prevents
the water from filling at tempera-
tures above 60 °C
(AWF version) no water is pum-
ped into the duplicator
Water supply (WD) is closed Secure the water supply
Filling solenoid not working Call for service - replacement
required
(AWF version) water gushes from
the waste pipe or from the safety
valve
Duplicator overflow occurred Switch o the equipment and
call for service - level sensors
must be cleaned
Switch o the device and call for
service - it is necessary to adjust
the sensitivity of the sensors
(AWF version) the red light is on.
Heater function blocked
Boiling of water due to non-func-
tional filling
Check the water supply (WD)
Call for service - filling system
failure
No pressure builds up in the
duplicator
The duplicator isn‘t hot yet Wait - the pressure only starts
to rise at a food temperature of
approx. 80 °C
Defective / damaged vent valve Call for service - replacement
required
Crack in the duplicator Call for service - repair required
Safety valve releases steam Too high pressure - non-functio-
ning pressure switch
Call for service - replacement
required
CLEANING AND MAINTENANCE
It is recommended to have the unit rechecked by a professional service technician at least once a year. Any
work on the instrument must only be carried out by a qualified person who is authorised to do so.
WARNING!
The device must not be cleaned with direct or pressurized water. Clean the device daily. Daily maintenance
prolongs the life and eiciency of the equipment. Always disconnect the main power supply to the equi-
pment before starting cleaning. Wash stainless steel parts with a damp cloth and detergent free of coarse
particles and wipe dry. Do not use abrasive or corrosive cleaning agents.
Attention! Before using the appliance, the protective film must be removed from the entire surface and
then washed well with water and dish detergent, then wiped with a damp cloth.
NOTICE
The warranty covers all consumable parts subject to normal wear and tear (rubber seals, bulbs, glass and
plastic parts, etc.). The warranty also does not cover the equipment if the installation is not carried out in
accordance with the instructions - by an authorised person according to the relevant standards and if the
equipment has been tampered with (tampering with internal equipment, etc.) or operated by untrained
personnel and in contravention of the instructions for use, and the warranty does not cover damage caused
by natural influences or other external intervention. Inspection by a service organisation 2 times a year
is required.
At the end of its useful life, take the transport packaging and equipment for collection, in accordance
with the regulations on waste and hazardous waste management.
16

Removal of defects
Defect Possible cause Recommended solution
The kettle takes a long time to
heat up
Open lid Always cook with the lid closed
Cooking too little food Cook larger volumes - small
quantities are not eective
The duplicator is overcrowded Drain water from the duplicator
to the correct level
(basic version) water cannot be
filled into the duplicator
Water supply (WD) is closed Secure the water supply
The kettle is too hot Wait - the thermostat prevents
the water from filling at tempera-
tures above 60 °C
(AWF version) no water is pum-
ped into the duplicator
Water supply (WD) is closed Secure the water supply
Filling solenoid not working Call for service - replacement
required
(AWF version) water gushes from
the waste pipe or from the safety
valve
Duplicator overflow occurred Switch o the equipment and
call for service - level sensors
must be cleaned
Switch o the device and call for
service - it is necessary to adjust
the sensitivity of the sensors
(AWF version) the red light is on.
Heater function blocked
Boiling of water due to non-func-
tional filling
Check the water supply (WD)
Call for service - filling system
failure
No pressure builds up in the
duplicator
The duplicator isn‘t hot yet Wait - the pressure only starts
to rise at a food temperature of
approx. 80 °C
Defective / damaged vent valve Call for service - replacement
required
Crack in the duplicator Call for service - repair required
Safety valve releases steam Too high pressure - non-functio-
ning pressure switch
Call for service - replacement
required
17

Parts to replace
Name of part Order code
Presostat 0,45 bar 402512501
Solenoid filling 401590410
Filling switch 401500553 (basic version)
Working level relay 402520121 (version AWF)
Emergency level relay 402520120 (version AWF)
Level sensor 402520122 (version AWF)
Contactor 32 A 401531051
Glass fuse ST 3,15A 401590155
Heating element BI 8000W 401022372
18

DIE NORMENÜBEREINSTIMMUNGSDEKLARATION
DerProduzent erklärt,daßdie Gerätein einerÜbereinstimmungmit denVorschriftender 2014/35/EU, 2014/30/
EU dem Gesetz Nr. 118/2016 sb., 117/2016 sb. der Sammlung und zugehörigen Regierungsverordnungen
stehen. Die Installation muss mit der Absicht auf geltende Normen durchgeführt werden. Vorsicht, im Falle
einer direkten oder indirekten Beschädigung, die sich auf falsche Installation, unrichtigen Eingriff oder
Anpassungen, ungenügende Instandshaltung, unrichtige Verwendung beziehen, und welche eventuell durch
andere Ursachen, als in Punkten der Verkaufsbedingungen angeführt ist, so verzichtet der Importeur auf
jegliche Verantwortung. Dieses Gerät ist nur für fachliche Verwendung bestimmt und muß durch qualifi zierte
Person bedient werden. Teile, die nach der Einstellung durch den Hersteller oder durch befugte Person
gesichert wurden, dürfen vom Benutzer keineswegs umgestellt werden.
DIE TECHNISCHEN DATEN
Das Schild mit technischen Angaben ist auf der Rückseite des Gerätes angebracht. Studieren sie vor der
Installation das elektrische Schema der Einschließung und alle folgende Informationen durch.
Typ BIQ 90/100-200 E BIQ 90/100-200 E
AWF
BIQ 90/140-300 E BIQ 90/140-300
E AWF
Abmessungen (š x h
x v)
1000 x 1040 x 1030 mm 1400 x 1040 x 1030 mm
Gewicht 188 kg 190 kg 238 kg 240 kg
Leistungsaufnahme 24 kW 32 kW
Spannung 400V/3N
Strom auf der Phase
des Versorgungslei-
ters
34,9 A 46,5 A
Strom N auf dem
Versorgungsleiter
0,1 A
Empfohlener Lei-
tungsdraht
H07RN-F 5Gx6 H07RN-F 5Gx10
Empfohlener
Schutzschalter
3 x 40 A 3 x 50 A
Gesamtvolumen 200 l 300 l
Arbeitsvolumen 183 l 280 l
Wasservolumen im
Zwischengehäuse
31 l 47 l
Heizzeit* 65 min 70 min
Wasseranschluss
,,W“
1 / 2“
Wasseranschluss-
-Duplikator ,,WD“
1 / 2“
Max. Wasserdruck 6 bar
Arbeitsdruck 0,4 – 0,5 bar
IP-Schutz IPX4
*Gemessene Zeit bis zum Erreichen von 100 °C bei einer anfänglichen Wassertemperatur im Behälter und
Duplikator von 17 °C und bei geschlossenem Deckel!
19

WARM - UND KALTWASSERANSCHLUSS
Der Anschluss an das Warm- und Kaltwasser erfolgt über Zuführschläuche mit Gewinde G1/2. Der Anschluss
wird nach dem Abnehmen der vorderen Platte vorgenommen. Die Wasserzufuhr muss mit unabhängigen
Verschlüssen versetzt werden, die frei zugänglich sind und die sich in der Reichweite der Einrichtung befi n-
den. Einen Bestandteil der Einrichtung bilden Rückschlagventile.
Das Wasser zur Füllung des Duplikatorsraumes muss enthärtet sein – max 5° der deutschen Skala für die
Wasserhärte. Der zugeführte Wasserdruck muss im Bereich 50 – 300 kPa liegen. Der Anschluss muss in
Übereinstimmung mit der EN 1717 und den gültigen nationalen Vorschriften für die Wasserwirtschaft ausge-
führt werden.
DIE VERPACKUNGS-, UND VORRICHTUNGSKONTROLLE
Die Vorrichtung verlässt unsere Lager in ordentlicher Verpackung, auf deren die entsprechenden Symbole
und Bezeichnungen stehen. In der Verpackung befi ndet sich entsprechende Bedienungsanweisung. Falls die
Verpackung eine schlechte Behandlung oder Anzeichen der Beschädigungen vorweist, muß dieses sofort
beim Transporteur reklamiert werden und zwar durch Unterzeichnung eines Schadensprotokolles.
Wichtige Hinweise
-Das Erzeugnis ist nur zur Verwendung im Innenraum bestimmt.
Verwenden Sie den Verbraucher nie, wenn die Speisezuleitung oder der Stecker beschädigt sind, das Gerät
nicht richtig arbeitet, ist auf den Boden gefallen und hat sich beschädigt oder ist ins Wasser gefallen. Bringen
Sie in solchen Fällen den Verbraucher zu einem Fach-Kundendienst zur Überprüfung seiner Sicherheit und
richtiger Funktion.
• Nur für professionellen Verbrauch geeignet
• Diese Bediennungsanleitung muss ordentlich und bedächtig gelesen werden, weil sie wichtige Informationen
über Sicherheitsmerkmale, Installation und Anwendung beinhaltet
• Diese Empfehlungen beziehen auf diesen Produkt
• Der Produkt entspricht geltenden Normen
• Diese Anleitung muß ordentlich für die zukünftige Verwendung hinterlegt werden
• Hindern Sie den Kinder an Vorrichtungsmanipulation
• Beim Verkauf oder Verlegung ist es notwendig sich zu überzeugen, daß die Bedienstperson oder Fachservis
sich mit der Behherrschung und Installationsanweisung in beiligender Anleitung, anvertraut gemacht haben.
• Das Produkt darf nur eingeschulte Bedienung bedienen
• Das Produkt darf nicht ohne Aufsicht ins Betrieb gesetzt sein
• Es ist empfohlen, minimal einmal pro Jahr eine Fachkontrolle durchführen zu lassen
• Bei eventueller Reparatur der Teilenumtauschungen müssen ausschließlich Originalteile angewendet
werden
• Das Produkt darf nicht durch einen Wasserstrahl oder Druckbrause gereinigt werden
• Schalten Sie alle Leitungen (Wasser, Elektrizität, Gas) bei einer Störung oder beim schlechten Lauf aus und
rufen Sie authorisierten Service an
• Der Hersteller verzichtet auf jegliche Verantwortung bei Störungen, die durch fehlerhafte Installation,
Nichteinhaltung o.a. Empfehlungen, andere Verwendung u.ä, verursacht wurden
DIE PLATZIERUNG
Es ist unbedingt notwendig, zu der Regulation der Gerätetätigkeit, daß das Milieu - der Küche -, wo das Gerät
installiert wird, sehr gut belüftbar ist (im Hinblick darauf: sei der Techniker sich mit geltenden Normen (EN)
richtet). Wenn die Einrichtung so plaziert wird, daß sie im Mobiliarwandkontakt stehen wird, so müssen diese
einer Temperatur von 90°C wiederstehen. Die Installation, Herrichtung, Inbetriebsnahme müssen durch
qualifi zierte Person, die zu solchen Vorkehrungen eine Befugnis hat und dies laut geltenden Normen nach,
durchgeführt werden.
Packen Sie das Gerät aus und kontrollieren Sie , ob sich das Gerät während des Transportes nicht beschädigt
hat. Platzieren Sie das Gerät auf eine waagrechte Fläche (maximalle Unebenheit bis 2°). Stellen Sie das
Gerät unter den Haubenabzug, damit Sie die Wasserdämpfe und den Geruch eliminieren. Das Gerät kann
selbständig oder in einer Reihe mit Geräten unserer Herrstellung installiert werden. Es ist notwendig die
minimale Entfernung von 10 cm zu anderen Gegenständen einzuhalten, so dass die Wärmeisollierung der
brennbaren Teilen gewährleistet wird.
Das Gerät kann selbständig oder in einer Reihe mit Geräten unserer Herrstellung installiert werden. Es
ist notwendig die minimale Entfernung von 10 cm zu anderen Gegenständen einzuhalten, so dass die
Wärmeisollierung der brennbaren Teilen gewährleistet wird.
20