USER MANUAL
Used to set or adjust the temperature of the cooking plate.
The numbers on the dial correspond with the grill plate temperature. The “0” position is off.
This light indicates the element is heating.
Once the set temperature has been reached the light will go out.
Unit will continue to maintain heat and temperature with the light cycling. This is not a power indicator light.
A container that collects grease, oil and liquid from the bottom grill plate. This is removable for draining
and cleaning
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate.
3. Use the handle to lower the top grill plate to the desired height.
4. Heat for the desired length of time.
5. Raise the handle and remove the food product.
6. At the end of each cooking cycle wipe down the cooking plates.
7. Never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates.
Disconnect machine before cleaning and allow to cool.
Unplug the unit
Use only a damp towel with non-corrosive cleaner. Do not immerse or flush with water.
Wipe down outside surface to remove any soil.
Store in a dry clean area when not in use
Wipe grease or oil into the drip tray
WARNING :Electrical Shock Hazard
*Keep water and other liquids from entering the
inside of the equipment.
*Liquid inside the equipment could cause an electrical
shock.
*Do not spray the unit or controls with water or
WARNING :BURNED HAZARD
*Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
*Hot surfaces and food can burn skin. Allow the hot
surfaces to cool before handling.
*Do not drop or spill water into the cooking surface as
