Redrock KP190124S User manual

Ceramic Kamado Pellet Grill
OWNER’S MANUAL
OPERATING IN
STRUC
TIONS
WARNING
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN
DEATH. CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT
RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS
IN YOUR AREA. SAVE THESE INSTRUCTIONS.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER
FOR FUTURE REFERENCE.
Model KP190124S

1
Do NOT use in humid or wet conditions
WARNING
IMPORTANT SAFETY WARNINGS
WE WANT YOU TOASSEMBLE AND USE YOUR GRILL AS SAFELY ASPOSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTIONTO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL & SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTIONTO THE INFORMATION WHICHFOLLOWS!
READALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL & SMOKER.
1. Improper installation, adjustment, service or maintenance can cause injury or property damage.
2. Read all instructions and guidelines carefully and thoroughly before installation, use or service.
re or electrical shock.
WARNING
NOT for use in or on boats or recreation vehicles.
DANGER
ammable vapors or
liquids in the vicinity of this appliance.
DANGER

CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals, including carbon monoxide, which are
known to the State of California to cause birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov
WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES WITH
FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.
2
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Operating the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-9
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Transporting and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Grill Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wiring Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-21
Model KP190124S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
TABLE OF CONTENTS:

3
WARNING
When using electric appliances, basic safety precautions should always be followed including the following:
• Operate only per manufacturers instructions.
• Keep all combustible materials at least 60 inches (152.4 cm) away from the grill at all times. Do not use this
grill under any overhang or near any combustible structures.
• Minimum clearance from side and back of unit to combustible materials, 60 inches (152.4 cm) from side
and 60 inches (152.4 cm) from back.
• DO NOT use on wood decks. Set up this grill on a hard, non-combustible smooth level surface.
• Do not block ventilation and air circulation areas in sides, back or cart compartment of grill.
In case of fire, turn the controller “OFF”Unplug the grill from the power source and allow the fire to burn
out on its own.Do not use water to try to exthinguish a fire.
Keep a fire extinguisher on hand acceptable for use with electric products. Refer to your local authority to
determine proper size and type.
• Creosote – Formation and need for removal. When wood pellets are burned slowly, they produce tar and
other organic vapors that combine with expelled moisture to form creosote.The creosote vapors condense
in a relatively cool oven flue and exhaust hood of a slow burning fire. As a result, creosote residue
accumulates on the flue lining and exhaust hood. When ignited,this creosote makes an extremely hot fire.
• The grease duct should be inspected at least twice a year to determine when grease and/or creosote
buildup has occurred.
When grease or creosote has accumulated,it should be removed to reduce risk of fire.
• Do not attempt to touch cooking surfaces or other hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or heating element in water or any other
liquids.
• Never leave appliance unattended. Hot while in operation. Keep children, clothing and furniture away.
Contact may cause burns.
• Unplug this grill from the power source when not in use and before cleaning. Allow appliance to cool down
before attempting to clean or service.
• Do not operate any appliance with a damaged power cord or plug, or after the appliance has
malfunctioned or been damaged in any manner.
Do not use accessories not speci fied for use with this appliance.
Remove pots and pans while the operathing appliance is unattended,to reduce the risk of fire.
• Do not place power cord where it may come in contact with hot surfaces, or pose a tripping hazard.
• Do not use this appliance for anything other than its intended use.
NEVER add cooking pellets to a hot fire pot by hand.You could be seriously burned. If the hopper runs
out of pellets or your fire goes out while cooking, let the grill completely cool and follow the Initial Lighting
Instructions.
• Use only cooking grade wood pellets. Never use heating grade wood pellets as they are not safe for
cooking.
• Always store w ood pellets away from heat and in a dry location.
NEVER use gasoline,gasoline-type lantern fuel,kerosene,charcoal lighter fluid, or similar liquids to start
or“freshen up” a fire in this appliance. Keep all such liquids well away from the appliance when in use.
• This grill is not for use indoors. Do not use inside a building, garage or any other enclosed area.
• This product is not designed for commercial use.
GENERAL WARNINGS:

4
Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family
or others.
• Know the symptoms of carbon monoxide poisoning; headache, dizziness, weakness, nausea,
vomiting, sleepiness and confusion. Carbon monoxide reduces the blood’s ability to carry
oxygen. Low blood oxygen levels can result in loss of consciousness and death.
See a doctor if you or others develop cold or fiu-like symptoms while cooking or in the vicinity
of this appliance. Carbon monoxide poisoning,which can easily be mistaken for a cold or flu, is
often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly,
grills and people with blood or circulatory system problems, such as anemia or heart
disease.
• This product is not designed for tabletop use. Do not set this product on a tabletop.
• Do not cover cooking grate with aluminum foil. If you cover the grease tray with foil, do not block the
openings between grease tray and grill body and cut a hole for grease drainage.
• Do not block the exhaust on chimney.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and
with the statement “Suitable for Use with Outdoor Appliances.”
• Only use a properly-grounded power source.
• Use only with a properly-grounded GFCI (Ground Fault Circuit Interrupter) household circuit.
• Do not operate this product in rain or wet conditions. Do not allow this product to come in contact with
water. Set this product up more than 10’ from any large body of water (swimming pool, lake, pond, etc).
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
• Never alter or remove the grounding plugs on the power cord or household outlet.
• Disconnect electric cord from outlet before cleaning.
• Keep appliance clean. See Proper Care and Maintenance section for cleaning.
Do not operate this grill while under the influence of drugs, alcohol, or while fatigued.
Do not use in the presence of explosive if fiammable gases, vapor or other substances.
• Do not use this grill unless it is completely assembled and all parts are securely fastened and tightened.
• Use only identical replacement parts.
• Do not use this product in high winds.
• Do not attempt to move this appliance while it is in use.
• Always open the grill hood carefully - heat and steam trapped inside the hood can burn.
• Do not use this product for indoor heating, as toxic fumes will accumulate.
• After a period of storage, inspect the grill for abrasion, wear, cuts, or damage to the temperature
controller and power cord.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Keep grill covered when not in use - out of the reach of children. Do not clean this product with a water
spray or the like.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or is dropped or damaged in any manner.

5
TURNING ON THE GRILL:
Initial Lighting Instructions
Always allow the auger tube to fully load with pellets to ensure proper lighting of the grill.
Step 1 Open cooking chamber lid and remove cooking grate and gresae try assembly . Leave
the lid open.
Read and follow all warnings and instructions contained in the preceding sections of this manual.
WARNING
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on the
cooking surfaces of your grill.
the auger is fully charged with pellets.
PREHEATING GRILL:
• Prior to use, it is recommended that you preheat your grill. This ensures that the cooking grate are at
the desired temperatures to sear the food sugars when cooking. Preheat the grill for 15 to 20 minutes
or until it reaches the desired temperature before adding food. Close the lid during the preheat period.
• For searing, allow the controller to reach 550°F and then wait an additional 15 minutes for the cooking
grate to fully heat up.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Lock wheels in place to stabilize grill.
DO NOT use water to extinguish flare-ups.
WARNING
IF AN EXTENSION CORD IS NECESSARY:
• Use a CSA or UL approved 3-prong grounded extension cord that is rated for at least 7-10 Amp
and is marked as suitable for outdoor use.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR PELLET GRILL &
SMOKER. FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE. SAVE
THIS MANUAL FOR FUTURE REFERENCE.

Step 2 Plug power cord into a GFCI (grounded) outdoor electrical outlet.
Use only a GFCI (grounded) protected circuit, never remove
the grounding plug or use with an adapter of 2 prongs; and use
only extension cords with a 3 prong grounding plug, rated for the
power of the equipment, and approved for outdoor use with a
W-A marking.
Step 3 Open the pellet hopper lid. Make sure the auger is free from
debris and other objects. Push control knob in to turn it “ON”
and the temperature will automatically set to 180°F.
Step 4
the exhaust fan is blowing and the ignitor is getting hot, this will
take a couple of minutes. The ignitor may not glow red. DO NOT
TOUCH THE IGNITOR! Push and hold control knob for 2 to 3
seconds to turn “OFF”.
Step 5 Fill the pellet hopper with cooking pellets. NEVER USE
HEATING FUEL PELLETS AS THEY ARE NOT SAFE
FOR COOKING.
Step 6 Push the control knob in to turn “ON” (180°F).
NOTE: During the initial loading of the auger tube, it will
take approximately 2 minutes for the pellets to move
Step 7
control knob for 2 to 3 seconds to turn “OFF”.
Step 8 replace the grease tray and cooking grate into the cooking
chamber.
Step 9 Keep the cooking chamber lid open. Push control knob in to turn
it “ON” (180°F). You should see smoke coming out
of the cooking chamber as the pellets ignite in about 2 to 4
minutes.
NOTE:
turn off.
Step 10 Close cooking chamber lid and set the temperature control knob
to the desired setting. See note below for curing process.
NOTE:
Close cooking chamber lid and set temperature control
knob to 400°F and allow grill to cure for 45 minutes. This
will burn off any oil or paint residue inside the cooking
SUBSEQUENT LIGHTING INSTRUCTIONS:
Step 1 Open pellet hopper lid and check the pellet level. Add more pellets if necessary.
WARNING:
burned.
Step 2 Open cooking chamber lid and push in control knob to turn “ON” (180°F). You should see
smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes.
NOTE: Always start the grill on 180°F setting with the cooking chamber lid open.
Step 3 Close cooking chamber lid and set the temperature control knob to the desired setting. For
best results, preheat the grill for 15 to 20 minutes with the lid closed before placing food in
the grill.
Step 4 To set temperaure: 1. Tap control knob, 2. Rotate knob to desired temperature, 3. Tap control
Fire Pot
6
Control PANEL
Temperature
Control Dial
滚滚长江东逝水
Auger

7
Follow these steps lf the grill does not ignite or if the fire in the fire pot goes out while cooking:
Step 1 Turn the temperature control knob to “OFF” and unplug. Open cooking chamber lid and
remove all food, cooking grate, grease tray and heat baffle plate.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become hot during
use. Use extreme caution when handling cooking grate, grease tray and baffle.
Step 2
Step 3 Restart the grill and check that the ignitor is working. The ignitor should get hot after 2 minutes
Step 4 Wearing oven mitts/gloves, replace the baffle, grease tray and cooking grate.
Step 5 Preheat the grill for 10 to 15 minutes with the lid closed before placing food back in the grill.
If this procedure is not successful, see Trouble Shooting section in your owner’s manual.
MANUAL START-UP PROCEDURE (To be used if Hot Rod is not working properly):
Step 1 Plug the power cord into a grounded power source.
Step 2
cooking grade pellets.
Step 3
composed of sawdust and wax, or wood shavings, is also recommended. Add another small
Step 4
Step 5 Quickly and carefully replace the heat baffle, grease tray, and cooking grate. Continue on from
step 2 of the “Subsequent Lighting Instructions.”
TURNING OFF THE GRILL:
• When using higher temp settings, we recommend turning the grill down to the 200°F setting for
around 15 minutes before turning off and allowing it to go through the cool down process. This
• Push and hold the control knob for 2 to 3 seconds to turn “OFF”. An auto cool down feature will keep
the fan running for 15 minutes. If you don’t allow the grill to run the cool down feature it can cause a
• Unplug the power cord from the wall outlet.
WARNING:
follow the Initial Lighting Instructions.
COOKING:
• Set controller to desired temperature and allow temperature to be reached.
• Place food on cooking grill.
• With hood closed, cook until desired internal temperature is reached.
• Use caution when removing food from Pellet Grill. All surfaces are HOT and may cause burns. Use
protective gloves or long, sturdy cooking tools to remove food.
• This grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution .
• Pellet grills do not provide smoke 100% of the time. Even though you don’t see smoke you are still
avor.

OPERATING TIPS:
• Your Pellet Grill should never be moved while it is hot. If you are transporting your grill in a vehicle after
• The Pellet Grill is designed to operate with the lid closed.
• The temperature readout is an approximate and can be affected by the following factors: outside
ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid
being opened, and the quantity of food.
• When selecting a temperature setting, the auger will feed pellets for several minutes. This will
momentarily raise the temperature, but the temperature will decrease and stabilize after 10-15 minutes.
• The auger will not run 100% of the time, it cycles on and off depending on the temperature setting.
• Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings.
• Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor
ow into the auger.
• Ash Clean-Out:
Before each use, check whether the last use left a small amount of ash.
1. It is recommended to use a vacuum cleaner to remove the
ashes before use.
• Pellet Hopper Clean-Out:
If grill will be left un-attended for a long period of time, we recommend
you remove unused pellets. Always store wood pellets away from heat
and in a dry location.
1. Unscrew knob and pull out the Hopper Clean-Out door, then unplug
the plug underneath
Note: Make sure to hold a pail or bag in place before emptying
pellets.
• Meat Probes:
Plug the meat probe into the pellet control panel as shown. You can read
the temperature of
Probe 1 on the left side of the display screen.
Example: “P1:225” — means Probe 1’s temperature is 225 degrees Fahrenheit.
8
P1
P2
P1
P2
SET
TEMP
º F
º F
º F
888
888
888
P
1
P
2
S
ET
TEMP
º
F
º
F
º
F
888
888
888
P1
P2 P2
P1
SET
TEMP
º F
º F
º F
225
200
888

COOK MODE:
• The temperature dial can be changed at any time to increase or decrease the cooking temperature of
the grill.
• The 180°F to 250°F temperature settings are for slow cooking/smoking.
• The 300°F to 450°F temperature settings are for grilling.
• The 470°F to 500°F temperature setting is for searing.
Error Information;
• Grill detector fails to connect board, LCD would show Er1;
• The failure to STARTUP model, LCD would show Er2;
• The temperature inside of grill is less than 130F in 10 mins at
running stage, LCD would show Er3;
P1
P2
SET
TEMP
º F
P1
P2
P1
P2
SET
TEMP
º F
P1
P2
P1
P2
SET
TEMP
º F
P1
P2
P1
P2
SET
TEMP
º F
P1
P2
9
P1
P2
SET
TEMP
º F
P1
P2
The display shows Erp if dial is not at "Off" position when
power on;
The temperature of grill is more than 600F, LCD would
show ErH;

PROPER CARE & MAINTENANCE:
• Remove wood pellets from hopper if grill will not be used for a long period of time. Wood
pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not
push pellets to burn chamber.
Disposal of ashes - Ashes should be placed in a metal container with a tight-fitting lid. The
closed container of ashes should be placed on a non-combustible floor or on the ground, well
burial in soil or otherwise locally dispersed, they should be retained in the closed container
until all cinders have thoroughly cooled.
• It’s important to keep your grill always covered when not in use to avoid rain getting inside the grill
and damaging the grill and/or cause excessive corrosion. The grill and pellets must be kept dry in
order to function properly.
• Wash cooking grate and heat distribution plate with hot, soapy water, rinse well and dry. Lightly
coat cooking grill with vegetable oil or vegetable oil spray.
• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable
oil or vegetable oil spray to the interior surface to prevent rusting.
• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned,
the lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
• Depending on use, periodically remove the cooking grate, grease tray and heat distribution plate
procedure.
HELPFUL HINTS:
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a counter top.
• Refrigerate leftovers within 2 hours of taking food off the grill.
CLEANING AND MAINTENANCE:
Keep the appliance free and clear of combustible materials,gasoline and other flammable vapors
and liquids.
• For safe grilling and peak performance of your grill, perform these checks at least twice per
year or after extended periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grate, from inside your grill. Use a brush with hot water and detergent to
remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water.
Towel dry and replace all components as described in the assembly instructions.
10

11
BEFORE STORING YOUR GRILL:
• Clean all surfaces.
• If storing the grill outdoors, close the wood pellet lid and cover the grill with a cover for
protection from the weather.
• If the grill is stored outside during the rainy season, care should be taken to ensure that water does
not get into the pellet hopper. Wood pellets, when wet, expand greatly and will jam your auger.
• Never move a grill when it is hot or when objects are on the cooking surfaces.
Never store flammable liquids or spray canisters under or near the grill.
DO NOT extinguish grease fires using water.
WARNING
TRANSPORTING AND STORAGE:
GRILL COOKING TIPS:
CLEANLINESS:
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash
the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
different platters for raw and cooked foods.
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash
the utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
GRILLING TO PROPER TEMPERATURE:
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• The US Department of Agriculture recommends the minimum temperature be reached for the
following food items:
Chops . . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)
Ground Meat . . . . . . . . . . . . . . . 160 degrees F (71° C)
Pork . . . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)
Poultry . . . . . . . . . . . . . . . . . . . . 165 degrees F (73.9° C)
Roasts . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)
Seafood . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)
Vegetables . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

12
TROUBLE SHOOTING:
NOITCERROCESUACMELBORP
LCD screen will not
light up
Grill is
not getting
hot enough
Pellets will not light
Grill is getting too
hot
Temperature
uctuations
1. Grill is not plugged in.
2. The fuse is blown.
3. Check that the GFCI outlet has not been
tripped.
4. Control knob is in the “OFF” position.
1. Make sure the grill is plugged into a working
power source. Check and make sure wire
connections are properly connected.
2. Check the fuse and see if it has blown and
needs to be replaced. Use 5 Amp Fuse.
3. Reset GFCI outlet.
4. Control knob is still in the “OFF” position.
Push in the control knob to 175° F to start-
up the grill. The LCD screen should turn on.
1. Adjust temperature control knob on
temperature controller.
2. Avoid the temptation to check food too
often.
3. Verify that there are pellets in pellet
hopper.
4. Fire goes out at lower setting.
1. Turn up heat on the control knob.
2. Opening the hood allows heat to escape
and causes the temperature to vary
drastically from the set temperature.
3. Add pellets and allow sufficient time for the
pellets to travel from the pellet hopper to
4. Excess ash. Remove all unburned pellets
clean-out.
CAUTION! ASSURE THAT THE GRILL
IS COLD TO AVOID A FIRE FROM HOT
ASH.
1. Auger not primed.
2. Auger is jammed.
3. Ignitor has failed.
1. This is normal due to the air pressure
inside the grill. The amount of smoke can
vary depending on cooking conditions.
2. Unplugged grill too soon.
by wind, air temperature, improper use, or lack of grill maintenance.
or anytime the hopper is emptied, allow
the auger tube to fully load with pellets to
ensure proper lighting of the grill. Follow
Initial Lighting Instructions.
Turn on the grill to 180* F and inspect the
auger.
3. Ignitor needs to be replaced. Contact our
Customer Service dept. for a replacement
part. Follow Manual Start-Up Procedure
to continue use of the grill.
1. This condition will not affect cooking.
2. Once the grill is turned off the fan will
continue to run for 5 minutes. If you do not
allow the grill to go through the cool down
auger tube.
Smoke comes out
of pellet hopper
1. Adjust temperature control 1. Reduce heat by reducing the selected
temperature setting.

13
WIRING DIAGRAM:

1
2
3
4
5
6
7
9
10
12
13
14
8
11
15
14
Package Contents
WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN AS SEMBLNG THIS UNIT.
ASSEMBLY INSTRUCTIONS:
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.

15

16
17
• Use 16pcs of M4x12 screws to
assemble the 4pcs of legs
(No.4) together with 2pcs of
leg support pcs ( No.6)
• Assemble the 2pcs of casters
(NO.7) and 2pcs of casters
with lock ( No.8) onto the legs
Step 2
Step 1
616
78
4

18
• Place the grill body (No.2)
on the trolley
Step 4
Step 3
• Assemble the chimney (No.1)
onto the grill body
2
1

19
Step 5
Step 6
• Use 2pcs of M8 to assemble
the lid handle (No.10) onto
the grill lid
Use 4pcs of M6x12 screws
to assemble the pellet hopper
side handle (No.3) onto the
hopper
• Place the side shelf (No.9)
onto the side rack of the grill
body
3
10
9

20
Step 8
Step 7
• Place the cooking grate (No.12 )
into the grill body
• Place the upper warming rack (No.11)
onto the cooking grate
12
11