Belling XOU70 LPG Firmware update

Users Guide & Installation
Handbook
Belling
XOU70 LPG

If you smell gas:
Do not try to light any applian e. Do not tou h any ele tri al swit h.
Call the Gas Emergen y Helpline at TRANSCO on: 0800 111999
In the Republi of Ireland, all the Bord Gaìs emergen y line on
1850 205050 or onta t your lo al gas supplier.
The Gas Consumer Coun il (GCC) is an independent organisation whi h prote ts the
interests of gas users. If you need advi e, you will find the telephone number in your lo al
telephone dire tory under Gas.
The applian e must be installed (and servi ed) by a Corgi registered approved
installer or a person ompetent to ensure that the installation is in a ordan e
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
omply with these Regulations is a riminal offense.

UserSection.......................................2-16
Introdu tion.................................................2
BeSafe-NotSorry............................................5
UsingtheGrill...............................................6
UsingtheOven ..............................................8
Ovenfurniture ...............................................9
Slow ooking................................................9
Cookingfrozen& hilledfoods ..................................10
Bakingguide...............................................11
Traditionalfruit akes .........................................12
Roastturkey................................................12
Roastingguide..............................................13
UsingtheMinuteminder.......................................14
Cleaning..................................................15
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 33
TechnicalData .......................................34
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . back cover
Please keep this handbook for future reference, or for anyone else
ho may use this appliance.
1
Contents

Thank you for hoosing a Belling
applian e
We hope that the following
information will help you to familiarise
yourself with the features of the
applian e, and to use it su essfully
and safely.
Our poli y is one of onstant
development and improvement. Stri t
a ura y of illustrations and spe ifi ations
is not guaranteed. Modifi ation to
design and materials may be
ne essary subsequent to publi ation.
This applian e must be installed in
a ordan e with the regulations in
for e and only in a well ventilated
spa e. Read the instru tions before
using or installing this applian e.
Your 1st Year Guarantee
To fulfil the onditions of your guarantee,
this applian e must be orre tly
installed and operated, in a ordan e
with these instru tions, and only be
used for normal domesti purposes.
Please note that the guarantee, and
Servi e availability, only apply to the
UK and Republi of Ireland.
For ustomers who have this applian e
fitted into aravans, holiday homes or
marine vessels please onta t your
supplier / installer for information
regarding your guarantee and
warranty.
This applian e is designed to be
installed only at low level - ie;
underneath a worktop - it an be
installed either into a housing unit, or
between base units.
Gas & Electrical connection
Please refer to installation instru tions
for the Gas & Ele tri al Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas applian es be
installed by a ompetent person who
will ensure that the installation is in
a ordan e with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations”. Failure to
omply with these Regulations is a
riminal offense.
Corgi registered installers undertake to
work to satisfa tory standards.
Dis onne tion of gas and ele tri
applian es should always be arried
out by ompetent persons.
Warning: This applian e must be
earthed.
In the event of a power cut
1. Swit h off the ele tri ity to the
applian e at the so ket.
2. When the power returns, see the
‘Programmer / Clo k’ se tion to
‘Set the time of day’.
2
Introduction

The cooling fan
The ooling fan helps to keep the
exterior ool during normal use.
When a burner is operated, you
should hear the ooling fan swit h on
automati ally and be able to feel air
eva uating from the applian e vents
just below the fas ia. The ooling fan
will ontinue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
If there is no su h indi ation that the
fan is operating, the applian e will
require servi ing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Swit h the applian e off
at the mains and onta t Customer
Support.
For your safety
This applian e has a built in safety
devi e to isolate the gas and ele tri
supplies to various omponents in the
event of fan failure.
If the minute minder and lights do not
fun tion, and the ignition system stops
working, the safety devi e has
operated. Within an hour the safety
devi e will reset itself and the minute
minder display will flash.
To reset the minute minder, simply
press the reset button and set the time
of day within 5 se onds by pressing
the “+” plus and “-” minus buttons.
If when a burner ontrol is turned on,
the fan does not operate in the normal
way, then the applian e will require
servi ing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Swit h the applian e off
at the mains and onta t Customer
Support.
Continued use of the applian e
without it being servi ed ould result in
ex essive temperatures being
generated, whi h in turn ould redu e
the life of ertain omponents.
Ventilation
The use of a gas ooking applian e
results in the produ tion of heat and
moisture in the room in whi h it is
installed. Ensure that the kit hen is well
ventilated; keep natural ventilation holes
open or install a me hani al ventilation
devi e (me hani al ventilator).
Prolonged intensive use of the applian e
may all for additional ventilation, for
example opening a window, or more
effe tive ventilation, for example
in reasing the level of me hani al
ventilation where present.
This applian e is not onne ted to a
ombustion produ ts eva uation
devi e. It must be installed and
onne ted in a ordan e with urrent
installation regulations. Parti ular
attention must be given to the relevant
regulations regarding ventilation.
3
Introduction

Glass door panels
To meet the relevant Standards of
Domesti ooking applian es, all the
glass panels on this applian e are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take are when handling, using
or leaning all glass panels as any
damage to the surfa es or edges may
result in the glass breaking without
warning or apparent ause at a later
date. Should any glass panel be
damaged, we strongly re ommend
that it is repla ed immediately.
Condensation
When hot and old air meet,
ondensation forms. The outer door is air
ooled and the inner door gets hot, so some
ondensation might form; this is normal
and will disappear within a few minutes
minutes.
Before using the appliance for
the first time, remove any prote tive
polythene film and wash the oven
shelves in hot soapy water to remove
their prote tive overing of oil. Even
so, when you first swit h on the oven
or grill you may noti e a smell and
some smoke.
Environmental Protection
Belling is ommitted to prote ting the
environment and operates an
Environmental Management System
whi h omplies with BS EN ISO
14001:1996.
Disposal of packaging
All our pa kaging materials are
re y lable and environmentally
friendly.
Please help us to prote t our
environment by disposing of all
pa kaging in an environmentally
friendly manner.
Please onta t your lo al authority
for the nearest re y ling entre.
Caution: Pa kaging materials an
pose a risk of suffo ation - keep away
from hildren.
To replace a light bulb (if fitted)
Caution: Swit h off the ele tri ity
supply to the applian e, to avoid the
risk of ele tri sho k.
Wait until the oven is ool, then
remove the shelves.
Uns rew the lens over (turn
anti lo kwise). Uns rew the bulb and
repla e. Repla e lens over.
Please note that light bulbs are not
overed by guarantee.
4
Introduction

When you are cooking, keep
children away from the vicinity
of the appliance.
This produ t is designed as a domesti
ooking applian e for the preparation
and ooking of domesti food
produ ts, and should not be used for
any other purpose.
Remove all pa kaging from the
applian e before using for the
first time.
Make sure you read and
understand the instru tions before
using the applian e.
Keep ele tri al leads short so they
do not drape over the applian e
or the edge of the worktop.
Keep all flammable materials (su h
as urtains, furnishings & lothing)
away from the applian e.
Parts of the applian e may be hot
during or immediately after use. Allow
suffi ient time for the applian e to
ool after swit hing off.
Do not drape tea towels over the
flue vents or doors, as this reates
a fire hazard.
Do not use aluminium foil to over
the grill pan, or put items wrapped
in foil under the grill, as this
reates a fire hazard.
Never use the applian e for
heating a room.
Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
When opening the applian e
door, take are to avoid skin
onta t with any steam whi h may
es ape from the ooking.
Do not use foil on oven shelves or
allow it to blo k the oven flue, as
this reates a fire hazard, and
prevents heat ir ulation.
When ooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
Swit h off the ele tri ity supply
before repla ing the oven light
bulb, to avoid the possibility of
ele tri sho k.
All installation, servi ing and
maintenan e work must be arried
out by a ompetent person who
will omply with urrent Regulations,
Standards and Requirements.
Warning: This applian e must
be earthed.

When you have finished
cooking check that all controls
are in the off position.
As with all gas applian es, it is
re ommended that your applian e
is servi ed regularly.
5
Be Safe - Not Sorry

6
Using the Grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the grill door.
Push in and turn the grill ontrol knob
anti lo kwise to the full-on position
and hold. Do not hold the ontrol
knob in for more than 15 se onds.
If after 15 se onds the burner has not
lit, swit h off the grill and leave the
ompartment door open. Wait at least
one minute before attempting to re-
light the burner.
Adjust to the required setting (there is
a turn down setting).
Do not operate the grill between the
“full on” flame setting and the “off”
position.
To s itch off, turn the ontrol knob
lo kwise to return it to the “” off
position.
Aluminium foil
Never over the grill pan or grill grid
with ooking foil, or allow fat to build
up in the grill pan, as this reates a
fire hazard.
Using the grill
Push the grill pan towards the ba k of
the shelf, to position it under the grill.
Variation in grilling an be a hieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The speed of grilling an also be
ontrolled by sele ting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
su h as ba on, sausages or steaks,
use a higher shelf position.
For thi ker foods su h as hops or
hi ken joint pie es, use a middle to
low shelf position.
The grill grid, inside the grill pan, an
be inverted to give a high or low
position, or it may be removed.
When you have finished grilling,
check that the control knob is
returned to the off position.
Note:
In the event of the burner flames being
a identally extinguished, turn off the
burner ontrol and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven be omes hotter when used at
a parti ular gas mark, the thermostat
may need to be repla ed.

Detachable grill pan handle
Pla e the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the entre, and
lo ate between the handle position
indi ators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If leaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
entrally on the grid.
Using the grill
Push the grill pan towards the ba k of
the shelf, to position it under the grill.
Variation in grilling an be a hieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position
The grill grid, inside the grill pan, an
be inverted to give a high or low
position, or it may be removed.
Always use the top shelf position for
fast toasting.
6
Using the Grill

When you are cooking, keep
children away from the vicinity
of the oven.
Oven ignition
Push in and turn the oven ontrol knob
anti lo kwise to gas mark 9 and hold.
When the oven is swit hed on the
oven light will ome on automati ally.
Hold the ontrol knob in until the
burner lights.
Do not hold the ontrol knob in for
more than 15 se onds.
If after 15 se onds, the burner has not
lit, swit h off the oven and leave the
ompartment door open. Wait at least
one minute before attempting to re-
ignite the burner.
Adjust to the required setting.
To swit h off, return the ontrol knob to
the “” off position.
Zones of heat
The temperature at the entre of the
oven orresponds with the sele ted
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat an be useful as
different dishes requiring different
temperatures may be ooked at the
same time - eg; the temperature at the
oven base is suitable for ooking
baked vegetables, baked fruit, milk
pudding, et , and for warming bread
rolls, soup, offee, or ovenproof plates
and dishes.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
hilled food, and we re ommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
ooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Notes:
In the event of the burner flames being
a identally extinguished, turn off the
burner ontrol and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven be omes hotter when used at
a parti ular gas mark, the thermostat
may need to be repla ed.
As part of the ooking pro ess, hot air
is expelled through a vent at the top of
the oven. When opening the oven
door, are should be taken to avoid
any possible onta t with potentially
hot air, sin e this may ause
dis omfort to people with sensitive
skin. We re ommend that you hold the
underneath of the oven door handle.
8
Using the Oven

Oven furniture
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
fa ing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one lear shelf position between
shelves, to allow for ir ulation of heat.
Baking tray and roasting tins
For best ooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
20 small akes.
Roasting tin 370mm x 320mm
We re ommend that you use good
quality ookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Slow cooking
Make sure that frozen foods are
thoroughly thawed before ooking.
Do not slow ook joints of meat
or poultry weighing more than
21⁄4kg / 41⁄2lb.
For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and ook
for 30 minutes, then adjust the
oven ontrol to ‘S’ slow set for the
remainder of the ooking time.
Always use the top half of the oven
when slow ooking.
Slow ooking times will be about
three times as long as onventional
ooking times.
Do not open the oven door
unne essarily during slow
ooking, as this will result in heat
loss at low temperatures.
Always use dishes with tightly
fitting lids. To re tify badly fitting
lids, pla e foil over the dish
underneath the lid.
9
Cleaning

Cooking frozen & chilled foods
Preheat the oven.
When ooking frozen or hilled foods,
please follow the manufa turer’s
instru tions. If ooking more than
one tray or item, ooking times
may need to be in reased.
Please ensure that foods are
piping hot before onsumption.
Always use the temperature
setting stated on food pa kaging
when ooking onvenien e food.
Never overload the tray - eg; oven
hips should be pla ed onto the
baking tray in one even layer for
satisfa tory ooking.
Follow the ooking times given on
pa kaging but remember they are
only intended as a guide and do
not take individual preferen es
into a ount.
Always ook frozen onvenien e
foods straight from the freezer
unless pa kaging advises otherwise.
Baking guide - hints
Cooking times for pastry dishes
depend on the size and type of
ooking dish and also the filling.
When ooking 2 trays of items,
remove the top item when it is ooked
and raise the lower item to the higher
shelf to finish ooking, or where
additional browning of the base is
required - eg; pies and pastries -
inter hange part way through ooking.
10
Using the Oven

Dish Recommended Shelf Approximate
gas mark position cooking times
S ones 7 top to middle 8 - 15 mins
Meringues “S” (slow setting) middle to bottom 2 - 3 hours
Cakes
Small akes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 10 - 12 mins
Vi toria sandwi h 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to top 1 - 11⁄4hours
Gingerbread 3 middle to top 1 - 11⁄4hours
Semi ri h fruit ake 2 or 3 middle to top 21⁄2- 3 hours
(205mm / 8”)
Christmas ake 1 or 2 middle to bottom
depending on re ipe
Dundee ake (205mm/8”) 3 middle to bottom 2 - 21⁄2hours
Pastry
Flaky / Puff 7 middle to top 15 - 45 mins
Short rust 6 middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6 middle to top 30 - 45 mins
Biscuits
Nut brownies 6 middle to bottom 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapja ks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins
Puddings (1l/ 2 pint dish)
Ri e pudding 2 middle to top 2 - 21⁄2hours
Baked ustard 3 middle to top 1 - 11⁄4hours
Bread and butter 3 middle to top 3⁄4- 11⁄4hours
Hot soufflé 4 middle to top 35 - 50 mins
Fruit rumble 6 middle to top 1⁄2- 1 hours
11
Using the Oven
Baking guide

Traditional fruit cakes
It should be remembered that ovens
an vary over time, therefore ooking
times an vary, making it diffi ult to be
pre ise when baking fruit akes.
It is ne essary, therefore, to test the
ake before removal from the oven.
Use a fine warmed skewer inserted
into the entre of the ake. If the
skewer omes out lean, then the ake
is ooked.
Do not attempt to make Christmas
akes larger than the oven an
ope with; you should allow at
least 25 mm (1 in h) spa e
between the oven walls and the tin.
Always follow the temperatures
re ommended in the re ipe.
To prote t a very ri h fruit ake
during ooking, tie 2 layers of
brown paper around the tin.
We re ommend that the ake tin is
not stood on layers of brown
paper, as this an hinder effe tive
ir ulation of air.
Do not use soft tub margarine for
ri h fruit akes unless spe ified in
the re ipe.
Always use the orre t size and
shape of tin for the re ipe quantities.
Roast turkey
Roasting turkey perfe tly involves
ooking two different types of meat -
the deli ate light breast meat, whi h
must not be allowed to dry out, and
the darker leg meat, whi h takes
longer to ook.
The turkey must be roasted long
enough for the legs to ook, so
frequent basting is ne essary. The
breast meat an be overed on e
browned.
Turkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
pa kaging advises otherwise.
The turkey an be open roasted,
breast side down, for half of the
ook time, and then turned over for
the remainder of the ooking time.
If the turkey is stuffed, add 5
minutes per 1lb to the ooking time.
If roasting turkey overed with
foil, add 5 minutes per 1lb to the
ooking time.
To test if the turkey is ooked, push a
fine skewer into the thi kest part of the
thigh. If the jui es run lear, the turkey
is ooked. If the jui es are still pink,
the turkey will need longer ooking.
12
Using the Oven

Roasting guide
The times given in the roasting guide
are only approximate, be ause the
size and age of the bird will influen e
ooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before ooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before ooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a grid with a roasting tin will
redu e fat splashing and will help to keep
the oven interior lean. Alternatively,
to help redu e fat splashing, potatoes
or other vegetables an be roasted
around the meat / poultry.
Notes:
When ooking stuffed meat or
poultry al ulate the ooking time
from the total weight of the meat
plus the stuffing.
For joints ooked in foil or overed
roasters, and for lidded asseroles,
add 5 minutes per 450g (1lb) to
the al ulated ooking time.
Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
ooking time.
Position the oven shelf so that the
meat or poultry will be in the
entre of the oven.
It is re ommended that the applian e
is leaned after open roasting.
Allow the applian e to ool before
attempting to lean it.
13
Cook in oven at gas mark 5 Approximate cooking time
(preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 35 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Using the Oven

14
Minute Minder
Initial display
The digital timer enables you to set the
time of day (24 hour lo k) and the
minute minder alarm.
Setting the time of day
1. Swit h on the ele tri ity supply to
the applian e.
2. Press and release the fun tion
button.
3. Set the time of day, using the plus
and minus buttons.
4. The time will be set 7 se onds after
the last plus or minus operation.
Changing the time of day
1. Press the fun tion button on e.
2. Set the time of day, using the plus
and minus buttons.
3. The time will be set 7 se onds after
the last plus or minus operation.
Alarm tones
After setting the time of day, you an
sele t one of three alarm tones.
Press the minus button to listen to the
first tone, then release the minus button
and press again to listen to the se ond
tone, et .
Releasing the minus button after a tone
has sounded will automati ally sele t
that tone.
Setting the minute minder
1. Press and release the plus button, to
hange the display from lo k to
minute minder - the bell symbol will
light.
2. Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display
will in rease / de rease in units of
10 se onds up to 99 minutes, 50
se onds, and in units of 1 minute
from 1 hour 40 minutes upwards.
The maximum period whi h may be
set is 10 hours.
The display format will hange after
99 minutes and 50 se onds to 1 hour
and 40 minutes.
During ountdown, the minute minder
has priority on the display, whi h will
show (in minutes : seconds, or hours :
minutes) the time remaining.
When ountdown is omplete, the
tome will sound for 7 minutes, or it an
be reset with one tou h of any button.
To cancel the minute minder at
any time.
Run down the set time with the minus
button. The display will show the time
of day
Minus
button Plus button
Function
select

Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some ooking operations generate a
onsiderable amount of grease. This,
ombined with spillage, an be ome a
hazard if allowed to a umulate on
the applian e through la k of leaning.
In extreme ases this may amount to
misuse of the applian e and ould
invalidate your guarantee.
It is re ommended that the applian e
is leaned after open roasting.
Do not use austi pastes, abrasive
leaning powders, oarse wire wool
or any hard implements, as they will
damage the surfa es.
All parts of the applian e an be safely
leaned with a loth wrung out in hot
soapy water.
Glass parts
FACIA PANEL &DOOR PANELS
Use a mild ream leaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
loth. Do not use abrasive leaners
or polishes.
To remove the glass panel for leaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
Important: if the inner door glass
panel is removed for leaning, it must
be repla ed the right way up as
shown, and pushed fully in to the
stop position.
15
Cleaning

Vitreous enamel parts
GRILL PAN &GRILL COMPARTMENT,OVEN
COMPARTMENT FLOOR
Use a mild ream leaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be leaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES &OVEN SHELF RUNNERS,
GRILL PAN GRID
Do not use abrasives or polishes. Use
a moist soap pad.
Shelf runners an be removed for
leaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
leaned in a dishwasher.
Painted, plastic and metal finish
parts (if fitted)
OVEN DOOR FRAME &HANDLE,METAL
FASCIA PANEL,CONTROL KNOBS
Only use a lean loth wrung out in
hot soapy water.
Stainless Steel surfaces (stainless
steel finish models only)
FACIA PANEL,HANDLES,DOOR PANELS
Only use a lean loth wrung out in hot
soapy water, and dry with a soft loth.
Stubborn marks an be removed using
a stainless steel leaner. We
re ommend that you lean the whole
of the stainless steel area to maintain a
uniform finish.
Do not use undiluted blea h or any
produ ts ontaining hlorides as they
an permanently damage the steel.
Extra are should be taken when
ooking food in salted water. Some
foods are orrosive - eg; vinegar, fruit
jui es and espe ially salt - they an
mark or damage stainless steel if they
are left on the surfa e. Turn off and
wipe any spillage immediately, taking
are to avoid skin onta t with any hot
surfa e or spillage.
Sharp obje ts an mark the surfa e of
stainless steel, but marks will be ome
less noti eable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surfa e
sparingly with a minimum amount of
Baby Oil and kit hen paper.
Do not use ooking oils, as these may
ontain salt, whi h an damage the
stainless steel surfa e.
16
Cleaning
Pull out to clean

17
Installation Instructions
Before you start: Please read the
instru tions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the lo al
distribution onditions (nature of the gas and
gas pressure) and the adjustment of the
applian e are ompatible. The adjustment
onditions are stated on the data badge.
This applian e is not onne ted to a ombustion
eva uation devi e. It shall be installed and
onne ted in a ordan e with urrent
installation regulation. Parti ular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas applian es be installed
and servi ed by ompetent persons.
CORGI registered installers undertake to
work to satisfa tory standards.
Where regulations or standards have been
revised sin e this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (S otland)
(Consolidated) - Issued by the S ottish
Development Department.
4. The urrent I.E.E. Wiring Regulations.
5. Ele tri ity at Work Regulations 1989.
6. BS 6172 Installation of Domesti Gas
ooking Applian es.
7. Installation & Servi ing Instru tions for
this applian e.
8. EN1949:2002 Installation of LPG
systems for habitation purposes in
leisure a ommodation vehi les.
9. For installation in environments other
than domesti dwellings e.g. aravans and
boats, refer to the relevant standards for
information on ventilation and gas supply.
Also for LP gas, refer to B.S 5482: Part 1,2
or 3, as relevant. (Or EN 721.)
For installation in ountries other than the
UK, the applian e must be onne ted in -
a ordan e with all lo al gas and ele tri al
regulations. In the Republi of Ireland,
Installers should refer to IS813 Domesti
Gas Applian es.
Ventilation Requirements
The room ontaining the applian e should
have an air supply in a ordan e with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3an air
vent of 100 m2is required.
•
If the room has a door that opens dire tly
to the outside, or the room ex eeds
10m3, NO AIR VENT is required.
• For room volumes between 5m3and
10m3an air vent of 50 m2is required.
• If there are other fuel burning applian es
in the same room, BS 5440: Part 2:
1989 should be onsulted to determine
the air vent requirements.
• This applian e must not be installed in
a bed sitting room of less than 20m3or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blo ked or removed without
first onsulting a CORGI gas installer.
In the Republi of Ireland, refer to relevant Irish
Standards for orre t ventilation requirements.

20
Installation Instructions
Failure to install appliances correctly is
dangerous and could lead to prosecution.
This applian e is not onne ted to a
ombustion produ ts eva uation devi e. It
shall be installed and onne ted in
a ordan e with urrent installation
regulations. Parti ular attention shall be
given to the relevant requirements regarding
ventilation.
Before ou start - please read the
instru tions arefully - planning your
installation will save you time and effort.
Look at the different ways the applian e
an be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Leave the applian e in the base tray
pa kaging until you are ready to install it.
When you remove the applian e from the
base tray pa kaging, take are not to
damage it.
Whilst every are is taken to eliminate
burrs and raw edges from this produ t,
please take are when handling - we
re ommend the use of prote tive gloves
during installation.
Please note that the weight of this applian e
is approximately 47kg (unpa ked). Take are
when lifting it into the housing unit - always
use an appropriate method of lifting.
This applian e an be installed either at
low level - ie; under a worktop, or at high
level ie; into a tall kit hen abinet unit.
Please note that all dimensions and sizes
given are nominal, some variation is to be
expe ted.
Important: Do not modify the outer
panels of this applian e in any way.
Fixing screws - The fixing s rews are in
a polythene bag in the oven pa k.
Depending on the method of installation,
some of the s rews may not be needed.
LP gas only
Do not install this applian e in a room
below ground level. This does not pre lude
installation into rooms whi h are
basements with respe t to one side of the
building, but open to ground level on the
opposite side.
Quantity Colour Description For Fixing:
6 Silver No 8 x 12mm long Runners to applian e
Self tapping s rew
12 Bla k No 8 x 12mm long Runners and sidetrims to abinet
Chipboard s rew or housing
6 Bla k No 8 x 25mm long Applian e to abinet
Chipboard s rew
2 Silver No 8 x 12mm long Applian e to sidetrims
Self tapping s rew
Quantity Colour Description For Fixing:
6 Silver No 8 x 12mm long Runners to applian e
Self tapping s rew
12 Bla k No 8 x 12mm long Runners and sidetrims to abinet
Chipboard s rew or housing
6 Bla k No 8 x 25mm long Applian e to abinet
Chipboard s rew
2 Silver No 8 x 12mm long Applian e to sidetrims
Self tapping s rew