Belling XOU70 LPG Firmware update

Users Guide & Installation
Handbook
Belling
XOU70 LPG

If you smell gas:
Do not try to light any applian e. Do not tou h any ele tri al swit h.
Call the Gas Emergen y Helpline at TRANSCO on: 0800 111999
In the Republi of Ireland, all the Bord Gaìs emergen y line on
1850 205050 or onta t your lo al gas supplier.
The Gas Consumer Coun il (GCC) is an independent organisation whi h prote ts the
interests of gas users. If you need advi e, you will find the telephone number in your lo al
telephone dire tory under Gas.
The applian e must be installed (and servi ed) by a Corgi registered approved
installer or a person ompetent to ensure that the installation is in a ordan e
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
omply with these Regulations is a riminal offense.

UserSection.......................................2-16
Introdu tion.................................................2
BeSafe-NotSorry............................................5
UsingtheGrill...............................................6
UsingtheOven ..............................................8
Ovenfurniture ...............................................9
Slow ooking................................................9
Cookingfrozen& hilledfoods ..................................10
Bakingguide...............................................11
Traditionalfruit akes .........................................12
Roastturkey................................................12
Roastingguide..............................................13
UsingtheMinuteminder.......................................14
Cleaning..................................................15
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 33
TechnicalData .......................................34
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . back cover
Please keep this handbook for future reference, or for anyone else
ho may use this appliance.
1
Contents

Thank you for hoosing a Belling
applian e
We hope that the following
information will help you to familiarise
yourself with the features of the
applian e, and to use it su essfully
and safely.
Our poli y is one of onstant
development and improvement. Stri t
a ura y of illustrations and spe ifi ations
is not guaranteed. Modifi ation to
design and materials may be
ne essary subsequent to publi ation.
This applian e must be installed in
a ordan e with the regulations in
for e and only in a well ventilated
spa e. Read the instru tions before
using or installing this applian e.
Your 1st Year Guarantee
To fulfil the onditions of your guarantee,
this applian e must be orre tly
installed and operated, in a ordan e
with these instru tions, and only be
used for normal domesti purposes.
Please note that the guarantee, and
Servi e availability, only apply to the
UK and Republi of Ireland.
For ustomers who have this applian e
fitted into aravans, holiday homes or
marine vessels please onta t your
supplier / installer for information
regarding your guarantee and
warranty.
This applian e is designed to be
installed only at low level - ie;
underneath a worktop - it an be
installed either into a housing unit, or
between base units.
Gas & Electrical connection
Please refer to installation instru tions
for the Gas & Ele tri al Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas applian es be
installed by a ompetent person who
will ensure that the installation is in
a ordan e with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations”. Failure to
omply with these Regulations is a
riminal offense.
Corgi registered installers undertake to
work to satisfa tory standards.
Dis onne tion of gas and ele tri
applian es should always be arried
out by ompetent persons.
Warning: This applian e must be
earthed.
In the event of a power cut
1. Swit h off the ele tri ity to the
applian e at the so ket.
2. When the power returns, see the
‘Programmer / Clo k’ se tion to
‘Set the time of day’.
2
Introduction

The cooling fan
The ooling fan helps to keep the
exterior ool during normal use.
When a burner is operated, you
should hear the ooling fan swit h on
automati ally and be able to feel air
eva uating from the applian e vents
just below the fas ia. The ooling fan
will ontinue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
If there is no su h indi ation that the
fan is operating, the applian e will
require servi ing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Swit h the applian e off
at the mains and onta t Customer
Support.
For your safety
This applian e has a built in safety
devi e to isolate the gas and ele tri
supplies to various omponents in the
event of fan failure.
If the minute minder and lights do not
fun tion, and the ignition system stops
working, the safety devi e has
operated. Within an hour the safety
devi e will reset itself and the minute
minder display will flash.
To reset the minute minder, simply
press the reset button and set the time
of day within 5 se onds by pressing
the “+” plus and “-” minus buttons.
If when a burner ontrol is turned on,
the fan does not operate in the normal
way, then the applian e will require
servi ing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Swit h the applian e off
at the mains and onta t Customer
Support.
Continued use of the applian e
without it being servi ed ould result in
ex essive temperatures being
generated, whi h in turn ould redu e
the life of ertain omponents.
Ventilation
The use of a gas ooking applian e
results in the produ tion of heat and
moisture in the room in whi h it is
installed. Ensure that the kit hen is well
ventilated; keep natural ventilation holes
open or install a me hani al ventilation
devi e (me hani al ventilator).
Prolonged intensive use of the applian e
may all for additional ventilation, for
example opening a window, or more
effe tive ventilation, for example
in reasing the level of me hani al
ventilation where present.
This applian e is not onne ted to a
ombustion produ ts eva uation
devi e. It must be installed and
onne ted in a ordan e with urrent
installation regulations. Parti ular
attention must be given to the relevant
regulations regarding ventilation.
3
Introduction

Glass door panels
To meet the relevant Standards of
Domesti ooking applian es, all the
glass panels on this applian e are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take are when handling, using
or leaning all glass panels as any
damage to the surfa es or edges may
result in the glass breaking without
warning or apparent ause at a later
date. Should any glass panel be
damaged, we strongly re ommend
that it is repla ed immediately.
Condensation
When hot and old air meet,
ondensation forms. The outer door is air
ooled and the inner door gets hot, so some
ondensation might form; this is normal
and will disappear within a few minutes
minutes.
Before using the appliance for
the first time, remove any prote tive
polythene film and wash the oven
shelves in hot soapy water to remove
their prote tive overing of oil. Even
so, when you first swit h on the oven
or grill you may noti e a smell and
some smoke.
Environmental Protection
Belling is ommitted to prote ting the
environment and operates an
Environmental Management System
whi h omplies with BS EN ISO
14001:1996.
Disposal of packaging
All our pa kaging materials are
re y lable and environmentally
friendly.
Please help us to prote t our
environment by disposing of all
pa kaging in an environmentally
friendly manner.
Please onta t your lo al authority
for the nearest re y ling entre.
Caution: Pa kaging materials an
pose a risk of suffo ation - keep away
from hildren.
To replace a light bulb (if fitted)
Caution: Swit h off the ele tri ity
supply to the applian e, to avoid the
risk of ele tri sho k.
Wait until the oven is ool, then
remove the shelves.
Uns rew the lens over (turn
anti lo kwise). Uns rew the bulb and
repla e. Repla e lens over.
Please note that light bulbs are not
overed by guarantee.
4
Introduction

When you are cooking, keep
children away from the vicinity
of the appliance.
This produ t is designed as a domesti
ooking applian e for the preparation
and ooking of domesti food
produ ts, and should not be used for
any other purpose.
Remove all pa kaging from the
applian e before using for the
first time.
Make sure you read and
understand the instru tions before
using the applian e.
Keep ele tri al leads short so they
do not drape over the applian e
or the edge of the worktop.
Keep all flammable materials (su h
as urtains, furnishings & lothing)
away from the applian e.
Parts of the applian e may be hot
during or immediately after use. Allow
suffi ient time for the applian e to
ool after swit hing off.
Do not drape tea towels over the
flue vents or doors, as this reates
a fire hazard.
Do not use aluminium foil to over
the grill pan, or put items wrapped
in foil under the grill, as this
reates a fire hazard.
Never use the applian e for
heating a room.
Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
When opening the applian e
door, take are to avoid skin
onta t with any steam whi h may
es ape from the ooking.
Do not use foil on oven shelves or
allow it to blo k the oven flue, as
this reates a fire hazard, and
prevents heat ir ulation.
When ooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
Swit h off the ele tri ity supply
before repla ing the oven light
bulb, to avoid the possibility of
ele tri sho k.
All installation, servi ing and
maintenan e work must be arried
out by a ompetent person who
will omply with urrent Regulations,
Standards and Requirements.
Warning: This applian e must
be earthed.

When you have finished
cooking check that all controls
are in the off position.
As with all gas applian es, it is
re ommended that your applian e
is servi ed regularly.
5
Be Safe - Not Sorry

6
Using the Grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the grill door.
Push in and turn the grill ontrol knob
anti lo kwise to the full-on position
and hold. Do not hold the ontrol
knob in for more than 15 se onds.
If after 15 se onds the burner has not
lit, swit h off the grill and leave the
ompartment door open. Wait at least
one minute before attempting to re-
light the burner.
Adjust to the required setting (there is
a turn down setting).
Do not operate the grill between the
“full on” flame setting and the “off”
position.
To s itch off, turn the ontrol knob
lo kwise to return it to the “” off
position.
Aluminium foil
Never over the grill pan or grill grid
with ooking foil, or allow fat to build
up in the grill pan, as this reates a
fire hazard.
Using the grill
Push the grill pan towards the ba k of
the shelf, to position it under the grill.
Variation in grilling an be a hieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The speed of grilling an also be
ontrolled by sele ting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
su h as ba on, sausages or steaks,
use a higher shelf position.
For thi ker foods su h as hops or
hi ken joint pie es, use a middle to
low shelf position.
The grill grid, inside the grill pan, an
be inverted to give a high or low
position, or it may be removed.
When you have finished grilling,
check that the control knob is
returned to the off position.
Note:
In the event of the burner flames being
a identally extinguished, turn off the
burner ontrol and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven be omes hotter when used at
a parti ular gas mark, the thermostat
may need to be repla ed.

Detachable grill pan handle
Pla e the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the entre, and
lo ate between the handle position
indi ators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If leaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
entrally on the grid.
Using the grill
Push the grill pan towards the ba k of
the shelf, to position it under the grill.
Variation in grilling an be a hieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position
The grill grid, inside the grill pan, an
be inverted to give a high or low
position, or it may be removed.
Always use the top shelf position for
fast toasting.
6
Using the Grill

When you are cooking, keep
children away from the vicinity
of the oven.
Oven ignition
Push in and turn the oven ontrol knob
anti lo kwise to gas mark 9 and hold.
When the oven is swit hed on the
oven light will ome on automati ally.
Hold the ontrol knob in until the
burner lights.
Do not hold the ontrol knob in for
more than 15 se onds.
If after 15 se onds, the burner has not
lit, swit h off the oven and leave the
ompartment door open. Wait at least
one minute before attempting to re-
ignite the burner.
Adjust to the required setting.
To swit h off, return the ontrol knob to
the “” off position.
Zones of heat
The temperature at the entre of the
oven orresponds with the sele ted
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat an be useful as
different dishes requiring different
temperatures may be ooked at the
same time - eg; the temperature at the
oven base is suitable for ooking
baked vegetables, baked fruit, milk
pudding, et , and for warming bread
rolls, soup, offee, or ovenproof plates
and dishes.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
hilled food, and we re ommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
ooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Notes:
In the event of the burner flames being
a identally extinguished, turn off the
burner ontrol and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven be omes hotter when used at
a parti ular gas mark, the thermostat
may need to be repla ed.
As part of the ooking pro ess, hot air
is expelled through a vent at the top of
the oven. When opening the oven
door, are should be taken to avoid
any possible onta t with potentially
hot air, sin e this may ause
dis omfort to people with sensitive
skin. We re ommend that you hold the
underneath of the oven door handle.
8
Using the Oven