Reeva UBEC77TC User manual

Ceramic Hob
Instruction Manual / Installation Manual
MODEL: UBEC77TC
IM UBEC77TC_20130731

2
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Care & Maintainence
•Avoiding banging pots and pans down on the hob. The glass surface is tough
but not unbreakable
•Avoid rubbing with any abrasive or with the base of the pans etc as in time this
will deteriorate the markings on the top of the ceramic hob
•Avoid using pans with rough or dented bases which can cause scratches to the
glass surface
•Place the pans in the middle of the cooking zone. • Do not leave any empty pan
on the heating zone
Product Overview
Top View
1. max. 1100 /2000W zone
2. max. 1000 / 2200W zone
3. max. 1800 W zone
4. max. 1200 W zone
5. Glass plate
6. ON / OFF
7. Control panel

3
Control Panel
Product Information
The microcomputer ceramic cooker hob can meet different kinds of cuisine
multi-power selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design.
Before using your New Ceramic Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your ceramic hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
1. Power regulating controls
2. Timer regulating controls
3. Dual zone controls
4. keylock control
5. ON/OFF control
computerized control
and
The hob will offer safe and reliable performance and should meet all of your
cooking needs.
demands because of resistance wire heating, micro-

4
•Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob –do not slide, or they may scratch the glass.

5
Using your Ceramic Hob
To start cooking
1. Touch the ON/OFF control.
•After power on, the buzzer beeps once, all
the indicators light up for 1 second then go
out, indicating that the ceramic hob has
entered
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Select a heat setting by touching the”+”or”-“
control.
•If you don’t choose a heat setting within 1
minute, the ceramic hob will automatically
switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time
during cooking.
•By holding down either of these buttons, the
value will adjust up or down.
standby mode.

6
When you have finished cooking
1a. Turn the cooking zone off by scrolling down to “-“or touching “-“and”+”
control together.
1b. Turn the whole cooktop off by touching the ON/OFF control.
2. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate that is still hot.

7
Using the Dual zone function
•The function only work in 1# and 2# cooking zones
•The dual cooking zone has two cooking areas that you can use a central section
and an outer section. You can use the central section (A) independently or
both sections (B) at once.
Zone 1# Zone 2#
Active the Dual zone
1. Adjust the heating setting between power
levels 1 and 9 (e.g. 6, Zone 2#)
2. central section of the dual cooking zone will
switch on.
3. Touching the dual zone control “◎“,
4. The cooking zone indicator show “= “and “6 ”alternately.

8
Deactive the Dual zone
1. Touching dual zone control “◎“again, the dual
zone function is deactive.
2. The cooking zone indicator now shows “6”
Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the ceramic hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your ceramic hob.
When the hob is in the lock mode,all the controls are disable except the
ON/OFF , you can always turn the ceramic hob off with the ON/OFF
control in an emergency.
.
Over-Temperature Protection
Residual Heat Warning
When the hob has been operating for some time,there will be some residual
heat.The letter “H ”appears to warn you
You will still need to unlock the hob the next time
you wish to use it.
There is an overheat temperature sensor installed within the appliance. If an
excessively high temperature is detected the ceramic hob will stop all
operations automatically.
not to touch the surface as it is still hot.

9
Auto Shutdown
Another safety feature of the hob is auto shutdown.This occurs whenever you
forget to switch off a cooking zone.The default shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Timer overview
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any
cooking zone.
2. Touch the “-“or “+”controls of the timer
The minute minder indicator will start flashing
and will show “--“in the timer display.
Minute display
shows the number
of minutes
Timer
regulating
control

10
3. Set the time by touching the “-“or “+”
control of the timer
Hint: Touch the “-“or ”+”control of the timer
once to decrease or increase by 1 minute.
Touch and hold the or control of the timer to
decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 0 minute.
4. Touching the “-“and “+”together, the
timer is cancelled, and the”--“will show
in the minute display.
5. When the time is set, it will begin to count
down immediately. The display w ill show
the remaining time and the timer indicator
will flash for 5 seconds.
6. Buzzer will bips for 30 seconds and the timer
indicator shows “- - “when the setting time
finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
1. Touch the “-“or “+”of the corresponding cooking
zone you want to set the timer for.

12
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high temperatures
oil and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 –8 minutes per side. Press the steak to gauge how cooked it
is –the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.

11
2. Set the time by touching the or control of the
timer
Hint: Touch the “-“or ”+”control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-“or ”+”control of the timer
will decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.
3. Touching the “-“and ”+”together , the
timer is cancelled, and thewill show ”--”
in the minute display.
4. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
NOTE: If you want to change the time after the
timer is set, you have to start from step 1

13
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
suit you.
Heat setting
Suitability
1 - 2 •delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4 •reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water
Care and Cleaning
with the hob to find the settings that best
For Stir-Frying

14
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
hob off.
2. Apply a hob cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
hob back on.
•When the power to the hob is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
•Never leave cleaning residue on the
hob: the glass may become stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
ceramic glass hobs, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
hob off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
hob off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•The hob may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the hob back on.

15
Hints and Tips
Problem
Possible causes
What to do
The hob cannot
Be turned on.
No power. Make sure the hob is connected
to the power supply and that it is
switched on.
Check whether there is a power
outage in your ceramic hob. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
Technical Specification
Cooking Hob
UBEC77TC
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power
6500-7800W
Product Size L× W× H(mm)
770X520X55
Building-in Dimensions A× B (mm)
750X490
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
‘Using yourceramic hob ’

16
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
770
520
50
46
750
490
50 mini
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.
Under all circumstances, make sure the ceramic
and the air inlet and outlet are not blocked. Ensure the ceramic
hob is well ventilated
hob is
in accordance with the instructions below.

17
A(mm)
B(mm)
C(mm)
D E
760
50 mini
20 mini
Air intake
Air exit 5mm
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob
(see picture) after installation.
A
B
C
D
screw
bracket
Screw hole
base
Adjust the bracket position to suit for different work surface’s thickness.
Cautions
operation by yourself.
3.
technicians. Please never conduct the
must be installed by qualified personnel or1. The ceramic
2. The
The
4.
dishwashers or tumble dryers.
better heat radiation to enhance the products reliability.
The wall surface behind the hob and the surface of the worktop must be able to
withstand the heat created.
hob
ceramic hob should never be mounted above cooling equipment
ceramic hob should be installed with adequate ventilation to ensure better

18
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
6. A steam cleaner is not to be used.
Connecting the hob to the mains power supply
1. If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.
3. The installer must ensure that the correct electrical connection has been
made and that it complies with safety regulations.
The power supply should be connected via a double pole switched outlet with 3mm
contact clearance. The circuit must be protected by a 30amp fuse

19
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified
person.
Safety Warnings
Your safety is important to us. Please read this information before using your
hob.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying
•out any work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any time.
•Please make this information available to the person responsible for installing the appliance
as it
•In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
•This appliance is to be properly installed and earthed only by a suitably qualified person.
•This appliance should be connected to a circuit which incorporates an isolating switch providing
full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
•
switch the appliance off immediately at the mains power supply (wall switch) and contact
a qualified technician.
•cleaning or maintenance.
Do not cook on a broken or cracked hob . If the ceramic surface should break or crack,
Switch the hob off at the wall before
could reduce your installation costs.

20
•Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps)
must consult with their doctor or implant manufacturer before using this appliance to make
sure that their implants will not be affected by the electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause burns.
•Do not let your body, clothing or any item other than suitable cookware contact the ceramic
glass until the surface is cool.
•Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can
become hot very quickly.
•Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the
cooktop. Gold or silver jewellery will not be affected.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
•We recommend using plastic or wooden kitchen utensils for cooking with your
induction hob.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand, or climb on it.
•Do not store items of interest to children in cabinets above the appliance. Children
•Do not leave children alone or unattended in the area where the appliance is in use.
•Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
climbing on the hob could be seriously injured.