Region Welding Regency II User manual

#4 Truman Court
Union, MO. 63084
Web: www.regionwelding.com
E-mail: [email protected]
Phone: [phone]
Fax: [phone]
REGENCY II, 6' PROPANE GRILL INSTRUCTIONS.
Open lid: Making sure latch is secured in slot.
Before lighting, propane tanks must be purged properly
Keep lid open, turn tank valve on slowly. Turn burner valve (black knob) on pilot, then
push igniter button & continue to hold black knob for 30 seconds. ~elease and turn
black knob to the ON position, slowly.
If pilot is not lit, repeat above process. If flame would jump in tube, SHUT OFF, let cool
and repeat.
Do not force knob when turning the knob to the OFF position, depress knob slightly.
Do not depress knob completely to turn off.
When burning properly, close lid to get desired temperature & place meat on screen.
Flame can adjusted by turning green air mixer. Capacity is large, so let heat thoroughly.
40# cylinder is necessary & will burn approximately 7-8 hours. Operates more
efficiently with lid closed. Keep both dampers open on both ends for flame will go out.
Clean Up: Do not pressure wash burner, only grease shield & screen. Check for any
obstructions in burner holes. Brush or spray vegetable oil on screen to prevent rusting.
*If problems with black on meat, or temperature not getting hot enough, check: Air
mixer (attached to burner) to make sure it is open enough to get air. Also, if more heat
is needed, charcoal or mesquite chips may be added to drip pan along with the use of
propane.
NOTE: When attaching thermocouple to safety valve, DO NOT OVER-TIGHTEN, hand
tighten and use wrench only to snug up. IF over-tightened, ceramic can damage and
cause a malfunction.

•#4 Truman Court
Union, MO. 63084
Web: www.regionwelding.com
E-mail: [email protected]
Phone: [phone]
Fax: [phone]
SET UP INSTRUCTION FOR ROTISSERIE MODELS
1. To use as a rotisserie pit, open lid, making sure latch is secured in slot. Removable grill
supports must be removed from inside of pit to enable rotisserie to move freely.
2. Load rotisserie unit first, then assemble motor into rotisserie unit. Insert pin in shaft and
bolt motor down.
3. To unload, remove motor first. NOTE: Cannot remove rotisserie unit unless motor is
removed.
4. To switch from a propane grill to a charcoal grill, remove cooking grate, grill rods, and drip
pan. Use 9/16 wrench and socket to remove (2) bolts from front burner mount. Remove
propane tank and slide burner out of rear mount, lift 1 %" and take entire assembly out front of
grill. Remove and remount cover plate to cover front burner access hole using 3/8 bolts.
Spread charcoal on bottom and light.
TIPS FOR HOG ROASTING
Preparation for pia roasting: Season with garlic cloves by punching holes with narrow sharp
knife and inserting about 15-20 cloves for a 200# hog.
Hog roasting: If using a charcoal model: Start with not more than 50# of charcoal in center of
grill. Light let it get hot and spread out with poker. Keep larger share of coals under front
shoulder and ham area. This amount will approximately do a 200# whole pig in 7-8 hours
keeping lid closed, open only if basting and seasoning. If necessary to add charcoal, pull
screen forward with pig on and add charcoal, then replace screen
Propane and charcoal: Pig does not have to be turned when roasting on screen; it will get
done evenly. Any favorite seasoning may be used as pig is roasting, check hams first. Use
gloves when removing pig.
Tighten down clamps as pig continues to cook.

Trouble
Burner TrQuble Chart
Possible Cause
1. Yellowflames or flames
with yellow Ups. Yellow
like acandle not orange
Lack of primary air
2. Orange Flames Particles of dust or dirt in
venturi being carried
through burner ports.
3. Individual flames lift
above burner ports Too much primary
air, or
too much gas pressure.
Not enough port area or
orifice is too large
4. Flash Back or flame
bums inside the Buzzer
venturi mixer.
Burner ports are too large
Burner head is too hot
Too much primary air
Flame throttled too low
5. Delayed Ignition or slow
lighting
Improper pilot locauon
Improper port spacing
Too much primary air
Too much gas pressure
6. Gas Odor
7. Flealing Flames which
are hazy, waffiing or
appear to be reaching for
air.
Leak in burner piping
Leak in solenoid valve, gas
valve or gas cock.
Lack of secondary air or
vent space.
Delayed Ignition
Lack of head space
Lack of secondary air
Lack of vent space
Burner is too large

TROUBLE SHOOTING TIPS
HAVE PROPANE COMPANY PURGE YOUR
TANKS BEFORE FILLING; THIS IS NECESSARY
FOR FIRST USE
After igniting, if flame goes out, make sure
thermocouple is making contact and not pulled out.
When replacing thermocouple in safety valve, hand
tighten and use wrench 1/16 turn only, if too tight,
ceramic on end may break causing malfunction.
If burner continues to go out, make sure all damper
doors are open and stacks clean. If pipe burner holes
are clogged, clean with a #41 drill bit, if still goes out,
safety valve may need to be replaced.
Air mixes should be open approximately ~ or more
if necessary. They are set at the factory and grill is
tested before shipping.
If flame comes out of front, it is starving for air. Do
not pack meat to tight on top and make sure all
damper doors are wide open.
REGION WELDING of MISSOURI 636-583-4110
PROP NE P RTS FOR THE
REGENCY II GRILL
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I . II P'
I . . .•••
r , SI' l

I
I
I COMPLETE
PROPANE
ASSEMBLY
HOS~ & REGULATOR
ASSEMBLY
I
SAFETY VALVE
2E374-0
MODEL 21 IGNITOR
Q90AAL PILOT ASSEMBLY
K19AT18
THERMOCOUPLER
200M AIR MIXER
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