Renaissance Cooking Systems PREMIER PRO RJCSB3A User manual

Renaissance
Cooking Systems
PREMIER PROBURNER
MODEL # RJCSB3A Use Liner Jacket LJRJCSB3A
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER: Leave these instructions with consumer.
CONSUMER: READ & retain for future reference.
Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE BEGINNING INSTALLATION
SAFETY WARNINGS &CODES
DANGER
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid to vent.
4. If odor continues, keep away from the
appliance, and immediately call your
gas supplier or fire department.
WARNING
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. Apropane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance with flame.
CODE AND SUPPLY REQUIREMENTS: This pro
burner must be installed in accordance with local codes
and ordinances, or, in the absence of local codes, with
either the latest National Fuel Gas Code (ANSI Z223.1/
NFPA 54), and Natural Gas and Propane Storage and
Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½psig (3.5 kPa).
This appliance must be isolated from the gas supply
piping system by closing its individual manual
shut-off valvesduring any pressure testing of the
gas supply system at pressures up to and including
½psig (3.5 kPa).
WARNING
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information consult
aqualified professional installer, service
agency, or the gas supplier.
All electrical outlets in the vicinity of the pro
burner must be properly grounded in
Accordance with local codes or, in the
absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1,
whichever is applicable.
Keep all electrical supply cords and fuel
supply hoses away from any heated surface
at all times.
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REV 11/21/2023

Safety and Installation Instructions
When using your ProBurner, please read and follow these basic precautions:
Pro Burner INSTALLATION
This Outdoor-cooking appliance (Pro Burner) must be installed in accordance with all local and
state codes INSPECTED by your local CITY & Fire department.
If installation is planned in an area with no local codes, the gas burner must be installed in
accord with the National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied
petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural gas and propane installation code.
ALWAYS USE PROFESSIONAL BUILDERS & INSTALLERS. For Safety –have inspected by
your local city, Gas Company and Fire Department before use. This is NOT an indoor appliance
–for outdoor use only. Do not install into a combustible cabinet without an insulating liner -
LJRJCSB3A
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products, which are on the list of
substances, which are known by the State of California to cause cancer or reproductive harm.
California law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate the unit according to the use and
care manual, ensuring you provide good ventilation when cooking.
NOTE: DO NOT USE THIS APPLIANCE UNDER OVERHEAD CONBUSTABLE SURFACES
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GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local
codes, Either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational
vehicles and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 16” –18” inches from the back and sides of the Pro Burner to
adjacent combustible construction must be maintained. This outdoor cooking gas
appliance shall not be located under overhead-unprotected combustible construction.
5. If the use of an external electrical source is requires when installed, this outdoor cooking gas
appliance must be electrically grounded in accordance with the local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord, or the fuel supply hose away from any heated
surfaces.
6. Keep your ProBurner in an area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the
ventilation openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame to test for gas leaks.
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the ProBurner in a windy area.
11. Never use the ProBurner without the drip pan installed and push all the way to the back of
the Pro Burner. Without the drip pan, hot liquid and debris could leak downward and could
produce a fire hazard.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates
some by-products which are on the list of substances known by the State of California to cause
cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances always operate this
unit according to the use and care manual, ensuring you provide good ventilation when cooking
with gas.
NOTE: In Massachusetts: All gas products must be installed using a “Massachusetts” licensed
plumber or gas fitter. A “T” Handle type manual gas valve must be installed in the gas supply
line to this appliance. This applies to permanently installed natural gas and propane
installations. This does not apply to propane portable installations using a 20-pound tank.
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WHERE TO INSTALL THE PRO BURNER
IMPORTANT: THIS PROBURNER IS FOR OUTDOOR USE ONLY.
WARNING
The pro burner must be installed in a masonry or other type of fireproof surround.The unit is not
insulated and therefore must be installed or placed with 16"–18” of side and back clearance from
unprotected combustible materials such as wood, Plastic, or stucco with wood
framing. PLEASE NOTE: if this is not done,the combustible material will catch on fire and
potentially damage your house / structure and may cause bodily harm due to the fire. Optional
insulating Liner #LJRJCSB3A is available.
Do not install this unit under unprotected flammable surfaces. Do not install or use this
appliance inside abuilding, garage, or any other enclosed area. It must not be used in or on
recreational vehicles or boats.
This is aslide-in unit designed to fit into open-front enclosures. Control panel of the unit is
removable for gas hookup, servicing and burner adjustment. Control panel must remain removable
after you install the unit. Do not have this panel sealed for any reason.
Important: The lip on the side requires 1" (2.5 cm) of countertop on each side and back to
Support the unit.
Note: We recommend you build the enclosure for the pro burner 6"-12" (15.2 cm-30.5 cm)
LOWER than your countertop. This will ensure asafer environment when using tall cooking
pots. Please make sure that you do not overfill large pots of oil for the oil will spill over and catch
on fire.
Note: This unit should be installed so that it can be removed at alater date if factory service is
required.
ENSURING PROPER COMBUSTION AIR AND COOLING AIR FLOW
You must maintain proper air flow for your pro burner to perform as it was designed
(diagram below) If airflow is blocked, overheating and poor combustion will result. Make sure not to
block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the
support grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space allows access to the drip tray.
EXHAUST REMOVAL
If installed under apatio roof, the cooking grid area should
be fully covered by achimney and exhaust hood. An
exhaust fan with arating of up to 1,000 CFM (472 liters
per second) may be necessary to efficiently remove
smoke and other Cooking by-products from the covered
area. Installation in fully enclosed patio areas is not
recommended.
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GAS SAFETY REQUIREMENTS
Each appliance is set and tested atthe factory for the type of gas supply to be used. Identify the
Type of gas, either natural gas or LP ( Liquid Propane) gas and make sure that the marking on
the rating plate located on the side of the unit. matches the gas being supplied to the Pro
Burner. The rating plate is located onthe side of the Pro Burner.
All gas hook up connections should be made by a qualified technician and in accordance with
local codes and ordinances. The installation must conform with local codes or, in the absence
of local codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-
B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
WARNING: CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN
CONTACT WITH ANY HOT SURFACE OF THE PRO BURNER.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your Pro Burner is factory built for L.P., the regulator required is set for 10” water
column and is for use with L.P. gas only. If unit is NOT supplied with regulator please make sure
that all requirements are met for the type of regulator required. Use part number RONHK.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the
Specifications for LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the
National Standards of Canada CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, and Commission, as applicable; and
1. Provided with a listed overfilling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor
cooking appliances.
It must be provided with a shut-off valve terminating ingas tank valve outlet. It must include a
Collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor
withdrawal.
Do not operate the gas ProBurner indoors or in any enclosed area. If the gas ProBurner is
not in use, the gas must be turned off at the supply cylinder. If the ProBurner is to be stored
indoors, disconnect the gas supply cylinder and leave the cylinder outdoors.
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LP GAS HOOK-UP
Do not use any replacement regulator other than that specified by the manufacturer. Use only pipe
sealants that are approved for use with natural and LP gases. An installer-supplied gas shutoff
valve must be installed in an accessible location. (Reference: leak test procedure).
VENTING YOUR ENCLOSURE: An enclosure or Island for LP gas cylinder or natural gas must be
vented on the level of the cylinder valve and at floor level. The effectiveness of the opening(s) for
purposes of ventilation shall be determined with the LP gas supply cylinder in place. This shall be
accomplished byone of the following:
A. One side of the enclosure shall be fully open; or
B. For an enclosure having four sides, a top and a bottom:
At least two ventilation openings at cylinder valve level shall be provided in the sidewall,
equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have
a total free area of not less than 1/2 square inch per pound (7.1 cm2/kg) ofstored fuel capacity and not
less than a total free area of 10 square inches (64.5 cm2).
Ventilation opening(s) shall be provided at floor level and shall have a total free area of not
less than ½" square inch per pound (7.1 cm2/kg) ofstored fuel capacity and not less than a total free
area of 10 square inches (64.5 cm2). If ventilation openings at floor level are in a sidewall, there shall
be at least two openings. The bottom of the openings shall beat floor level and the upper edge no more
than 5 inches (127 mm) above the floor. The openings shall beequally sized, spaced at 180 degrees
(3.14 rad) and un-obstructed. See item #RVNT1 for vents.
LEAK TEST
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Page 6

NATURAL GAS INSTALLATION
The installation must conform with local codes or, in the absence of local codes, with either The
national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code.
1. This gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system atthe test pressures in excess of 1/2 psi
(3.5 kPa).
2. This appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the as supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
If the gas ProBurner is factory built for natural gas, the regulator needs to be set for 4” water
column. The regulator is convertible Later to 10” water column for system LP application. Do not
use with a 20-lb LP cylinder.
Make sure that the regulator is set for natural gas. To check, remove the top cap. You will find the
conversion plastic pin attached to the cap to the underside of the cap. If the disc (1/2 in. diameter)
of the pin is close to the cap, then the regulator is set for natural gas. If the disc is at the tip of the
pin, away from the brass cap, the regulator is set for system LP application. To convert to natural
gas, remove the plastic conversion pin and invert and replace it back in a manner such that the
disc is close to the brass cap. For both natural and LP, the maximum inlet pressure is 14” water
column.
Do not use any replacement regulator other than that specified by RCS. Use only pipe sealants
that are approved for use with natural and LP gases. An installer-supplied gas Shutoff valve must
be installed in an accessible location.
LEAK TEST
CAUTION BEFORE TESTING
NEVER USE THE PROBURNER WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS.
WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS.
USE OF AN OPEN FLAME COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM. DO
NOT SMOKE WHILE PERFORMING THE LEAK TEST!
IF AT ANYTIME YOU SMELL GAS –SWITCH OFF ALL OF YOUR EQUIPMENT AND CALL A
PROFESSIONAL TO DETECT THE GAS LEAK. ALWAYS INFORM ALL MEMBERS OF YOUR
FAMILY ABOUT THIS IMPORTANT FACT –SMELL GAS = DO NOT USE THE EQUIPMENT.
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To prevent fire or explosion hazard, DO NOT use or permit sources of ignition in the area
while performing a leak test. Perform leak test outdoors only.
Check to ensure that flexible hoses do not have any cuts and wear that may affect the
safety before each use. Use only replacement regulator specified by the manufacturer.
1) Prepare a leak testing solution of soap and water in a spray bottle (50% solution)
2) Confirm that all control knobs are in the off position
3) Turn the main gas supply valve ON
4) Apply the leak test solution by spraying or brushing on all of the pipe joints,
fittings and hose
5) As gas Leak is detected when:
a. There is a faint smell of gas and/or
b. There is bubbles around the connections
6) DO NOT ATTEMPT TO IGNITE THE BURNER
7) Turn off the main Gas Supply
8) Call a Certified/qualified professional to repair the GAS LEAK
9) DO NOT attempt to use the pro burner until the leak is fixed.
Page 8

TYPICAL BUILDING DIMENSIONS
NOTE: Its is recommended to build the Pro Burner at least 6”-12” lower than the countertop
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
Aminimum clearance of 16”–18” from the sides and back of the ProBurner to adjacent
Vertical combustible construction must be maintained.
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
Aminimum clearance of 1” from the back of the ProBurner
Above cooking surface to non- combustible construction is required.
Aminimum of 1” clearance to the sides of the ProBurner above cooking surface to non-
Combustible construction is recommended.
NOTE: DO NOT USE THIS APPLIANCE UNDER OVERHEAD CONBUSTABLE SURFACES
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Page 9

CLEANING & MAINTENANCE
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burner of this and any other ProBurner, which causes
the gas to flow from the front of the burner. This dangerous “condition” can cause a fire behind
the valve panel, damaging the ProBurner and making the ProBurner unsafe to operate. Inspect
the burners once a year or if the ProBurner has not been used for more than one month or if
any of the following conditions occur:
1) Thesmell ofgas in conjunction with the burner flames appearing yellow.
2) ThePro Burner does not reach temperature.
3) ThePro Burner heats unevenly.
4) Theburner makes popping noises
STAINLESS STEEL MAINTENANCE
The Pro Burner is made of stainless steel construction.
Never clean the stainless steel when it is hot. After the initial cooking use, certain
areas of the ProBurner may discolor. This is a normal discoloration caused by the internal heat
given off by the burner. Specks of grease can gather on the surface of the stainless steel and
get baked-on. These can be removed by using a mild abrasive pad (like Scotch Brite) with a
stainless steel cleaner. Use the mildest cleaner and always scrub in the direction of the grain.
Do not use steel wool to clean the ProBurner.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome cleaner can be used to bring back the luster on
highlights. To touch-upminor scratches in the stainless steel, sand the affected surface very
lightly, with 100-dry grit emery sandpaper in the direction of the grain
PROBURNER GRATE MAINTENANCE
The easiest way to clean the grates is to scrub them with a barbeque brush immediately after
cooking iscompleted and the flame is turned off.
Wear a heat protective barbeque mitt to protect your hands from the heat and
steam. Dip a brush in tap water and scrub the hot grates. Dip the brush frequently in tap water.
Steam, created as water comes in contact with the hot Pro Burner, helps loosen food particles
stuck in the Pro Burner. These food particles will either get burned or fall into the cleaning pan.
Cleaning of the Pro Burner would be longer and more difficult if the Pro Burner grates are
allowed to cool before cleaning.
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