robatherm RM1434 User manual

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OPERATING INSTRUCTIONS
COMMERCIAL MICROWAVE OVEN
Models:
RM1434
Version 1
Features:
1400W Power Output
Stainless Steel Construction
Ceramic Base
10A Plug
Internal Capacity 34L
100 Programmable menus + Multi-stage cooking
20kg

Page: 2
Roband Head Office
Sydney, Australia
RobandAustralia Pty Ltd
Tel:
[phone]
1 Inman Road
Fax:
[phone]
Dee Why NSW 2099
Email:
[email protected]
AUSTRALIA
Web:
www.roband.com.au
International Agents
For additional agents please email Head Office
Belgium
Linum Europe
Noumea:
Comptoir Materiel Professionnel
Ph: [phone]
Ph: [phone]
Germany
Lölsberg
Papua New
Guinea:
Brian Bell & Company Pty Ltd
Ph: [phone]
Ph: [phone]
GREECE
K&N Engineers Ltd
Singapore:
Allied Foodservice Equipment
Ph: [phone]
Ph: [phone]
Hong Kong:
Chung Wah Kitchen Machine Ltd
South Africa
Foodservice Solutions (Pty) Ltd
Ph: [phone]
Ph: [phone]
Italy
NOAW
Thailand:
Seven Five Distributors Co Ltd
Ph: [phone]
Ph: [phone]
Malaysia:
Allied Food Equipment
United
Kingdom
Metcalfe Catering Equipment
Ph: [phone]
Ph: [phone]
Maldives:
Radiant Heat Maldives Pty Ltd
United Arab
Emirates:
Boncafe Middle East LLC
Ph: [phone]
[phone]
New
Zealand:
Roband New Zealand
United Arab
Emirates:
Nisa Trading LLC
Ph: [phone]
[phone]
Roband®Australia is a wholly Australian owned company and has been manufacturing
quality commercial catering equipment for the food service industry for more than 50
years. Roband products are engineered and manufactured to the highest standards to
provide functionality, reliability and durability, and our quality products are exported
world-wide.
Included in the comprehensive Roband®range are Toasters, Fryers, Milkshake Mixers,
Rotisseries, Food Display Cabinets and much more.
Roband®Australia also acts as the Australian agents for Vitamix®Blenders, Noaw®
Meat Slicers, Förje®Cookware, RobalecTM Soup/Rice Warmers, Robatherm®Urns,
Robatherm®Microwaves, Hallde food processing machines, Austheat®Fryers, Dipo
Induction & Autofry.
For a complete set of brochures please contact your nearest authorised dealer or
Roband head office.
© Copyright 2019 –Roband® Australia Pty Ltd
All rights reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or
mechanical, including photocopying or posting to a website, without the written permission of the publisher. The
material contained within this document is intended entirely for instructional purposes.

Page: 3
CONTENTS
SPECIFICATIONS...............................................................................................3
SAFETY...............................................................................................................4
CLEANING, CARE & MAINTENANCE ................................................................5
INSTALLATION...................................................................................................6
OPERATION........................................................................................................7
QUICKSTART......................................................................................................7
STAGED COOKING............................................................................................9
PROGRAMMED MENU OPERATION...............................................................10
PROGRAMMED MENU SETUP........................................................................11
DEFROST .........................................................................................................11
DOUBLE QUANTITY.........................................................................................12
ON THE FLY COOKING....................................................................................12
SERVICE MODE...............................................................................................12
ADVANCED USER SETTINGS.........................................................................13
RESTORE FACTORY DEFAULTS....................................................................14
TROUBLESHOOTING.......................................................................................14
WARRANTY......................................................................................................15
SPECIFICATIONS
Model
RM1434
Power Source
230 Volts AC ~ 50Hz
Input Power
1900 Watts
Output Power
1400 Watts
Oven Capacity
34 Litres
Oven Cavity (W x D x H)
370 x 385 x 230 mm
External Dimensions
(W x D x H)
553 x 488 x 343 mm
(includes handle and standoff)
Net Weight
Approx. 20Kg
Specifications subject to change without notice

Page: 4
SAFETY
GENERAL SAFETY WARNINGS
Read and follow all instructions in this manual prior to using this product.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
Touching internal electrical components may cause serious injury or death,
even with the microwave unplugged. Do not remove cover unless qualified to
do so.
Do not cover or block filter or ventilation openings.
Keep cord away from heated surfaces.
This product is suitable for commercial use only.
OPERATION SAFETY WARNINGS
Do not operate oven without food or load in oven cavity.
Liquids and other foods must not be heated in sealed containers since they
are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the contents.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
Only use utensils that are suitable for use in microwave ovens.
Do not put metal in the oven.
When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to stifle any flames.
Eggs in their shell and` whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended.
The oven should be cleaned regularly and any food deposits should be
removed. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.

Page: 5
MICROWAVE SAFETY WARNINGS:
If the door or door seals, door hinges or any part of the machine is damaged,
the oven must not be operated until it has been repaired by an authorised
person.
Do not place any object between the oven front face and the door, or allow
soil or cleaning residue to accumulate on sealing surfaces.
Do not attempt to operate this appliance with the door open.
Do not tamper with interlock safety switches.
This product should not be repaired by anyone other than trained service
personnel.
CLEANING, CARE & MAINTENANCE
IMPORTANT: Before cleaning or maintenance commences, ensure the
microwave is disconnected from power and has cooled down.
Toxic cleaners should be avoided when cleaning the inside of the Microwave
as they may contact food.
Caustic cleaners should always be avoided, as they may damage
components inside and outside the unit.
This unit is not suitable for cleaning with the use of a water jet or immersion.
The door frame, seal and parts nearby must be cleaned carefully with a
damp cloth when they are dirty.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, causing damage to the
door or shielding mesh within.
CAUTION: Do not wipe plastic and painted sections of the oven with bleach,
thinners or other cleaning agents, as this may cause these parts to dissolve
or change shape.
If the supply cord is damaged it must be replaced by a cord set supplied by
Roband. Internal maintenance should only be performed by a Roband
appointed service agent or similarly qualified person in order to avoid a
hazard.
Cleaning the control panel and plastic parts:
Do not use a detergent or an alkaline spray to clean the control panel or plastic
parts as this may cause damage. Use a dry cloth to clean.
Cleaning the Microwave interior:
After use, clean up spilled liquids, spattered oil and food as quickly as possible. If
the oven is used while dirty the efficiency drops and the food may get stuck on the
interior. Clean the interior with a cloth soaked in warm water with mild detergent
dissolved in it, and then rinse the soap off with a damp cloth.

Page: 6
INSTALLATION
IMPORTANT: DO NOT USE THE MICROWAVE DOOR HANDLE TO LIFT THE
MICROWAVE OVEN.
Remove all the packaging materials, tape and any protective film on the
microwave and inside the oven cavity.
Examine the microwave oven and report any damage immediately. Do not
attempt to use the oven if there is damage.
Install on a stable, flat surface. This microwave is designed for counter use
only.
Product should be installed at counter height only (approximately 800-
1100mm). Installing outside the recommended mounting height could cause
damage to the door hinges and prevent operation.
Allow at least 150mm clearance from Back and Right side when positioning
the microwave. 300mm clearance is required to the Top. The Left side must
be open.
Do not obstruct filter or ventilation openings.
Install away from TV and radio sets as reception and radio interference might
be affected.
Do not position Microwave near heat, water, oil or steam.
Do not connect to power using an extension cord.
A maximum of 2 machines may be stacked on top of each other.
WARNING: This product must be earthed. Ensure appliance is plugged into a
properly earthed power outlet

Page: 7
OPERATION
1. POWER LEVEL –Used to select power
2. TIME ENTRY –To enter cooking time
3. x2 –Double quantity
4. STOP / RESET –To stop Cooking and Reset timer
5. START / +10s –Begin/resume cooking or quickstart 10s
6. NUMBER 0-9 –To input time or program
QUICKSTART
1) Open the door and insert food in the oven. Close the door. “Ready” will
display.
2) Press ‘Start’ to begin cooking with a time of 10 seconds.
3) Pressing ‘Start’ again while running will add 10 seconds to the timer. Press
‘Start’ multiple times to reach desired cooking time.
NOTE: QuickStart always runs at 100% power.

Page: 8
NORMAL COOKING - MANUAL OPERATION
1) Open the door and insert food in the oven. Close the door. “Ready” will
display
2) Set cooking time by pressing ‘Time Entry’then enter cooking time using
the numeral keypad
3) Select desired power by pressing ‘Hold-0%’, ‘Defrost – 20%’, Medium-
50%’ or ‘MED-Hi- 70%’.
NOTE: The microwave will operate at 100% power if no power level is selected
4) Press ‘Start’ to begin cooking
NOTE: For 100% power no power setting is displayed. If other power levels have
been selected it can be deactivated by pressing the button again.
5) Cooking can be paused by pressing ‘Stop’ once or by opening the door. To
resume cooking while paused, press ‘Start’.Pressing ‘Stop’ while paused
will clear the remaining time.
NOTE: The oven can be programmed for a maximum of 60 minutes
NOTE: Using a low power may increase cooking time, but may produce a more
uniform result in foods such as dairy and meats.
The cooling fan will run to prevent microwave components from overheating.

Page: 9
STAGED COOKING
The microwave can cook in sequences of up to 3 Time / Power settings which
run sequentially without further input from the user. The display will show the
total time while cooking.
Stage 1:
1) Open the door and insert food in the oven. Close the door. “Ready” will
display.
2) Set cooking time by pressing ‘Time Entry’ then enter cooking time using
the numeral keypad
3) Select desired power by pressing ‘Hold-0%’, ‘Defrost – 20%’, Medium-
50%’ or ‘MED-Hi- 70%’ (skip this step for 100% power).
Stage 2 & 3:
4) Press ‘Time Entry’ again and “STAGE-2”is displayed. enter desired
cooking time for Stage 2
5) Select desired power by pressing ‘Hold-0%’, ‘Defrost – 20%’, Medium-
50%’ or ‘MED-Hi- 70%’ (skip this step for 100% power)
6) Repeat Steps 4) and 5) if Stage 3 is required
7) Press ‘Start’ to begin cooking or ‘Stop’ to cancel programming. Display
will show total time and run through the stages automatically.
8) Cooking can be paused by pressing ‘Stop’ once. Pressing ‘Stop’ while
paused will clear remaining time. To resume cooking while paused, press
‘Start’.

Page: 10
PROGRAMMED MENU OPERATION
The microwave can store up to 10 Pre-Programmed Time / Power sequences.
This can be increased to 100 Programs under “Advanced User Settings.”
To select a pre-programmed sequence;
1) Open the door and insert food in the oven. Close the door. “Ready” will
display
2) Enter the ‘NUMBER’ for the desired program ‘0-9’, OR select ‘00-99’
when 100 programs is enabled.
3) The oven will then begin the programmed cook sequence.
Pre-Programmed Cooking Times and Power Level:
Number
Cooking Time
Power Level
1
0:10
100 %
2
0:20
100 %
3
0:30
100 %
4
0:45
100 %
5
1:00
100 %
6
1:30
100 %
7
2:00
100 %
8
3:00
100 %
9
4:00
100 %
10
5:00
100 %

Page: 11
PROGRAMMED MENU SETUP
1) Open the door
2) Press and Hold ‘1’for 5 seconds. The display will read “PROGRAM”
3) Enter the Program number to be changed - ‘0-9’, OR ‘00-99’ when 100
programs is enabled.
4) Set new cooking time using numeral keypad
5) Set new Power level by pressing ‘Hold-0%’, ‘Defrost – 20%’, Medium-
50%’ or ‘MED-Hi- 70%’ (skip this step for 100% power).
Staged Programing
Staged cooking sequences can also be saved to the programmed menu. A
staged program will cook in 2-3 sequential Time/Power stages.
6) If Staged cooking is required, press ‘Time Entry’ then repeat steps 4 and
5 for up to 3 stages
7) Press ‘Start’to save or ‘Stop’to cancel
8) When a staged program is run the microwave will run through each stage
automatically without user input. The display will show total time for all
stages.
DEFROST
Defrost function cycles power intermittently to assist food to thaw evenly.
1) Open the door and insert food in the oven. Close the door. “Ready” will be
displayed.
2) Press the ‘Time Entry’ button and enter desired time.
NOTE: The maximum defrost time is 60 minutes.

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DOUBLE QUANTITY
The cooking times of programmed menus can be adjusted for double the
food quantity by pressing ‘X2’, then pressing the desired programmed menu
number within 5 seconds.
NOTE: The time will increase 1.8 times the programmed time to account for
the additional food load.
ON THE FLY COOKING
During cooking, any Pre-Programmed Menu can be run “on the fly” by
pressing the corresponding number. In this situation, the remaining time and
power will be updated to that of the Programmed menu.
SERVICE MODE
Service mode can be used to display the number of times the door has been
opened or closed.
1) Open door, press and hold ‘3’ for 5 seconds. “Service”is displayed.
2) Press the number ‘3’ again to display the number of times the door has
been opened and closed.
3) To reset this count press number ‘4’, then the ‘Start’ button.
4) To exit, press ‘Stop’ and close the door.

Page: 13
ADVANCED USER SETTINGS
User options can be changed to customise the machine.
1) Open the oven door.
2) Press hold button ‘2’ for 5 seconds. "OP:--"is displayed.
3) Press the first digit of the setting you want to modify (ref table below)
4) Press the first digit again to cycle through the available options.
For example: To set the buzzer volume to medium. Press ‘2’,
"OP:22" is displayed. Each subsequent press of the number ‘2’ will
cycle through the options "OP:21", "OP:22", "OP:23", "OP:20".
5) Press ‘Start’ to save the desired setting.
6) After modifying desired settings, press ‘Stop’ and close the door.
Option
Setting
Description
1
Buzzer Tone
OP:10
3 seconds beep
OP:11
Continuous beep
OP:12
5 quick beeps, repeating
2
Buzzer Volume
OP:20
Beeper Off
OP:21
Low
OP:22
Medium
OP:23
High
3
Buzzer On/Off
OP:30
Keypad beep Off
OP:31
Keypad beep On
4
Keyboard Window
OP:40
15 seconds
OP:41
30 seconds
OP:42
60 seconds
OP:43
120 seconds
5
On the Fly
OP:50
On-the-Fly Disabled
OP:51
On-the-Fly Enabled
6
Door Reset
OP:60
Door reset Disabled
OP:61
Door Reset Enabled
7
Max time
OP:70
60 Minute Maximum Cook Time
OP:71
10 Minute Maximum Cook Time
8
Manual Programming
OP:80
Manual Programming Disabled
OP:81
Manual Programming Enabled
9
Double Digit
OP:90
Single Digit Mode-10 programs
OP:91
Double Digit Mode-100 programs
Note: Settings in bold are default settings

Page: 14
RESTORE FACTORY DEFAULTS
Follow the steps below to return the unit to factory default settings.
NOTE: All programmable menus will be restored to default by this procedure.
1) Open and close door.
2) Press and hold ‘Start’ and ‘0’ together for 10 seconds.
MATERIALS SUITABLE FOR USE
Items containing metal should not be used in the microwave as they may
cause sparking. Even a small amount of metal plating on the edge of dishes
and cups can cause sparking and should not be used.
Combustible materials such as paper should be used with caution as they
may ignite. Use only for short cooking times and only while attended.
Plastic foam should not be used in the microwave as it may melt and
contaminate food.
Use only products marked as microwave safe for ceramic, glass and plastic
products.
TROUBLESHOOTING
Only after all points below have been checked should you call for service:
If the Microwave is not working:
Check that the machine is plugged into the power point correctly and the power
is switched on and working.
Check that the door is properly closed and not obstructed by food or any object.
If the Microwave is sparking in the cavity:
Check that there are no metal utensils, metal containers or dishes with metal
trim being used.

Page: 15
WARRANTY
The warranty conditions set out below are in addition to any warranties implied or governed by law.
Roband Australia warrants that this appliance shall be delivered free from defects in material and
workmanship. The warranty for this product is offered to the original purchaser, to be free of fault in both
workmanship and materials for a period of 12 months from date of purchase. Roband’s obligations pursuant
to this warranty are limited to the repair or replacement of the defective goods or materials, at its discretion
and subject to the terms contained within this Warranty statement.
The following conditions apply;
The product must be installed, maintained and used under normal operating conditions within the scope of
the operating instructions.
All warranty claims must be submitted to Roband or an authorised Roband dealer, and Roband
authorisation must be granted prior to repairs being carried out. Proof of purchase is required for any repair
authorisation.
Warranty is back to base, meaning delivery to and collection of your product to Roband or an authorized
service agent is the responsibility of the purchaser.
The following exclusions apply;
Claims or faults arising from misuse, neglect, transport damage or other mechanical damage, including but
not limited to; door’s, hinges & interlock switches etc., other than those arising from manufacture or material
defects.
Roband or any subsidiary company or Agent shall not be liable for loss of profit or damage to other
equipment and property except where it is in breach of the guarantees provided in accordance with
applicable legislation.
Roband reserves the right to reject a warranty claim if it is not satisfied with the circumstances under which
the fault occurred or where a product has been altered from its original specification.
Any costs incurred for false claims or faults due to incorrect usage etc. are the responsibility of the claimant.
Any attempt to repair the product by non Roband approved service personnel or the use of non-genuine
parts will void the warranty agreement
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to
be of acceptable quality and the failure does not amount to a major failure.
Authorized service agents are located in most areas which have authorized distribution dealers. For the
name of your nearest Australian authorised service agent, please contact:
Roband Australia Pty Ltd
1 Inman Road, Cromer, NSW 2099
Warranty: 1800 268 848, Phone: [phone] Fax: [phone]
All other countries please contact your selling Agent.
Please complete the following details and keep this card in a safe place.
NAME
ADDRESS
MODEL No: SERIAL No: DATE PURCHASE
NAME OF DEALER:
PLEASE RETAIN THIS SECTION FOR YOUR RECORDS - DO NOT POST

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Manufactured/Imported in Australia by:
Authorised Distributor/Agent