Rodolffo SS-1001 User manual

RODOLLFO French Press Coffee Maker®
User Manual
After Use:
Dump all the left over coffee; rinse all components gently under hot water.
Towel dry all the components. Rodolffo French Press Coffee Maker is made
from high quality stainless steel.
The product is made under the copyrights of Rodolffo Product LLC.
Warranty Claim and Contact:
For details about warranty claim and other issues, email us at:
[e-mail]
Get in touch
Instagram: rodolffo.products
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Product Features:
Product Name: Rodolffo French Press Coffee Maker
Model: SS-1001
Capacity: 1000ml
Material: Stainless Steel 304, borosilicate glass
Features: Odorless, heat resistant glass, easy to use, Eco friendly
Package includes:
1 French Coffe Press
2 filters
1 stainless steel spoon
1 user guide
Cleaning and Care Instructions:
Use warm water to clean and wash the product. Use high quality
detergent or dishwasher to wash the product.
The product is dishwasher safe
Dry thoroughly after washing. Clean the product from a dry piece of cloth.
Dry the product under shade.
Safety Tips:
Always use plain surface for preparing coffee.
Place your coffee maker on plain, non-slip surface.
The product is not to be used in direct fire or stove.
Don’t use a scratched, broken or damaged pot.
Use of excessive force can cause the liquid to plunge out from the top of the product.
Take care while handling hot liquid.
Use thorough but gently force to make coffee in the pot. Make sure that the pot is handled carefully.
Don’t overexpose the product to sunlight and harsh climatic conditions.
Stainless Steel Care Instructions:
Over Common corrosive substances like detergent can damage the material of the product. To prolong the
life of our stainless steel:
Never leave the dirty product to soak.
Always dry the product before further use. Dry the product immediately with a cloth after washing the
product.
Always use high quality detergent and dishwasher to wash the product.
Don’t use stainless steel in microwave oven and stove.
Don’t leave the stainless steel overnight in the dishwasher to cool down. Leaving the product overnight can
cause the residues to settle down and corrode the surface of the product.
The product is highly polished with chrome finish but explosion to fire can cause serious damage to the
product and user.
Don’t use “shake and hold” dishwasher cycles with this product. Rinsing heavily can cause damage to the
steel.
Wash the polished stainless steel separately from stainless steel to avoid any damage. Mixing the steels
can cause damage to the silver.
To enjoy the exceptional flavor and purity made of coffee, We suggest to follow this simple steps
before first use:
We recommend starting with whole beans and grinding them fresh for each use. Add 1 tablespoon coarse
ground coffee for every 4 oz of water.
3 cup press = 12oz
8 cup press = 34oz
12 cup press = 51oz
 A cup of coffee contains 98 percent water. The water you use is very important to the quality of your
coffee. Use filtered or bottled water if your tap water is not good or has a strong odor or taste, such as
chlorine. If you’re using tap water, let it run a few seconds before filling your coffee pot, and be sure to use
cold water. Avoid distilled or softened water.
 Warmth the water to its boiling point, and cool for 1 minute. Measure 4 containers, water. Water for
French press coffee maker should be warmed to 195°F. Use a stove for warming water. On the off chance
that you need to ensure it's the correct temperature, utilize a thermometer to check
 Rinse all the components of the product thoroughly but gently using detergent under hot tap water and dry the
product using a piece of cloth. Clean with a soft cloth only and don’t use abrasives. Only use the product when
dry to enjoy the fresh aroma of coffee.
Place French Press on a dry, non-slip surface. While holding the
handle, pull the handle up to evacuate the plunger unit with top of the
pot. (Discretionary: to keep your espresso, hot considerably more,
preheat the pot by filling it with heated water and giving it a chance to
remain for a barely any minute. Dispose of water before continuing to
step 2)
Fill the pot with coarse ground espresso (never utilize fine ground,
which may stop up the channel). We suggest 1 piling tablespoon of
espresso per 4 ounces of water.
Pour hot (not bubbling) water into the pot. Leave at slightest
1inch/2.5cm of space at the best.
Stir energetically, utilizing a here and there movement.
Place the plunger unit to finish everything, leaving the plunger in the
raised position (don't push down yet). Let the espresso soak for 4
minutes.
With the gush moved in the opposite direction of you and others, hold the pot
by the handle, and push the handle straight down - do as such gradually and
with negligible weight. This brings down the channel to the base, catching
espresso beans underneath the channel. On the occasion it is excessively
troublesome, making it impossible to push down, expel the plunger, blend,
supplant plunger, and press down once more.
Cautioning: Excessive constrain or pushing down too quickly can cause
singing fluid to shoot out of the pot!
Serve and Enjoy!
Usage instructions: