Royal Sovereign RMW700 Series User manual

Royal Sovereign International, Inc.
RMW700 SERIES
MICROWAVE OVEN
Owner's Manual
Please read and retain these instructions.
To register your product, please go to www.royalsovereign.com USA.
Click the Customer Support Tab then Registration Tab.
www.royalsovereign.com
Page en Français 19

MICROWAVE OVEN
INTRODUCTION
Thank you for choosing Royal Sovereign microwave oven. This microwave oven can be set-up in
just minutes and easily operated to satisfy your food preparation needs. This manual will
provide you information for operation, use, and maintenance. Please take a few moments to
read the instructions thoroughly and always follow the precautions.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not open the oven if it is damaged. It is particularly important that the oven door is closed
properly and that there is no damage to the door, hinges and latches, door seals and sealing
surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

RMW700 SERIES
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag inoven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk
of injury to person:

4
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the
container.
5) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has
been damaged or dropped.
17. Do not immerse cord or plug in water.

RMW700 SERIES
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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY.................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................................................. 3
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE ................................................................... 6
GROUNDING IN STRUCTIONS......................................................... 6
UTENSILS GUIDE .......................................................................... 7
COOKING TECHNIQUES................................................................. 9
RMW700-20SS PART ....................................................................... 10
RMW700-20SS CONTROL................................................................. 10
RMW700-20W PART ........................................................................ 11
RMW700-20W CONTROL.................................................................. 11
OPERATION IN STRUCTIONS............................................................. 12
QUICK COOK SETTINGS.................................................................... 15
CLEANING AND CARE....................................................................... 16
SPECIFICATIONS ........................................................................... 17
WARRANTY .................................................................................... 18
CONTACT INFORMATION ............................................................... 18
Page en Français............................................................................. 19

6
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage,
do not operate the oven but contact qualified service personnel.
3. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
4. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on
which oven stands.
5. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
6. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or
sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric
shock by providing an escape wire for the electriccurrent.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical rating of the appliance.
2) Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.

RMW700 SERIES
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Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit
serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so
that it will not drape over the counter top or table top where it can be pulled on by children or tripped
over unintentionally.
Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods,
and which ones should not be used in the microwave.
RECOMMENDED
Microwave browning dish: Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.

8
Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Paper towels and napkins: Use for short-term heating and covering; these absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes: Use for heating or cooking.
Paper plates and cups : Use for short-term heating at low temperatures. Do not use recycled paper, which
may contain metal and could ignite.
Wax paper: Use as a cover to prevent spattering.
Thermometers: Use only those labeled "Microwave Safe" and follow all directions. Check the food in several
places. Conventional thermometers may be used on microwave food once the food has been removed from
the oven.
LIMITED USE
Aluminum foil: Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can
damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and
cavity.
Ceramic, porcelain, and stoneware: Use these if they are labeled "Microwave Safe". If they are not labeled,
test them to make sure they can be used safely.
Plastic: Use only if labeled "Microwave Safe". Other plastics can melt.
NOT RECOMMENDED
Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter and cause damage
and injury.
Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups: These can melt and leave an unhealthy residue on food.
Plastic storage and food containers: Containers such as margarine tubs can melt in the microwave.
Metal utensils: These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

RMW700 SERIES
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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in
mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of
the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important
with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating
stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment
before serving. When heating baby food, stir well at removal and test the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered
or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

10
RMW700-20SS
PARTS
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Door Release Button
5. Control Panel
6. Wave Guide (Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
CONTROL
MENU ACTION SCREEN: Cooking time, power, indicators and present time are displayed.
QUICK COOK BUTTONS: Instant settings to cook popular foods.
NUMBER PADS (0-9): Touch to set time or amount.
CLOCK: Touch to set the clock time.
RESET: Touch to clear all previous settings.
TIMER: Timer functions independently, even while a cooking program is in process.
POWER LEVEL: Use to set microwave power levels.
COOK: Use for multi-stage cooking. Enables cooking at multiple power and time
settings automatically.
COOK BY WEIGHT: Programmed cooking based on weight of foods.
DEFROST BY WEIGHT: Programmed defrosting based on the weight of the foods to
be defrosted.
SPEED DEFROST: Speed Defrost function that alternates defrost and stand times to
quickly and effectively defrost foods.
START/STOP: Touch to start or stop cooking.

RMW700 SERIES
11
RMW700-20W
PARTS
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Door Release Button
5. Control Panel
6. Wave Guide (Please do not remove the
mica plate covering the waveguide)
7. Glass Tray
CONTROL
MENU ACTION SCREEN: Cooking time, power, indicators and present time are displayed.
QUICK COOK BUTTONS: Instant settings to cook popular foods.
NUMBER PADS (0-9): Touch to set time ora mount.
CLOCK: Touch to set the clock time.
RESET: Touch to clear all previous settings.
TIMER: Timer functions independently, even while a cooking program is in process.
POWER LEVEL: Use to set microwave power levels.
COOK: Use for multi-stage cooking. Enables cooking at multiple power and time
settings automatically.
COOK BY WEIGHT: Programmed cooking based on weight of foods.
DEFROST BY WEIGHT: Programmed defrosting based on the weight of the foods to be
defrosted.
SPEED DEFROST: Speed Defrost function that alternates defrost and stand times to
quickly and effectively defrost foods.
START/STOP: Touch to start or stop cooking.

12
OPERATION IN STRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
SETTING THE CLOCK
1.Touch CLOCK pad.
2.Use the number pads to enter clock time.
3.Touch CLOCK pad again.
NOTE: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK TIME. If you prefer not to have the clock displayed,
touch RESET.
SETTING THE TIMER
1. Touch TIMER pad.
2. Enter the amount of time by touching the number pads.
3. Touch START/STOP pad.
NOTE: •The maximum time you can enter is 99 minutes and 99 seconds.
•Touch TIMER and then touch RESET to cancel TIMER during timing process.
SETTING MICRO. COOKING PROGRAM
A. One-stage Cooking
1. Use the number pads to set a cooking time. The longest cooking time is 99 minutes and 99 seconds.
2. If you want to set a power level other than 100% power, touch POWER LEVEL pad, and then use the number
pads to enter the power level. You can set the power level from 0 to 100% (no need touch number pads
when setting 100% power).
3. Touch START/STOP pad to start cooking.
Use digit to set a cooking power level:
Number pad 1,0 9 8 7 6 5 4 3 2 1 0
Cooking power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0

RMW700 SERIES
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B.Two-stage Cooking
Some recipes require different stages of cooking at different power levels.
1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP pad
2. SET STAGE 2: Touch COOK pad then enter proper cooking time and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
3. Touch START/STOP pad.
SPEED DEFROST
1.Touch SPEED DEFROST pad.
2.Enter desired defrosting time by touching correct numberpads.
3.Touch START/STOP pad.
NOTE: • After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking.
• For speed defrost and one stage cooking, follow steps above. Before touching START/STOP pad,
touch COOK pad, and enter time and power level. Then touch START/STOP pad.
• For speed defrost and two-stage cooking, follow steps above. Before touching START/STOP pad,
enter two-stage cooking programs.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT pad.
2. Enter the one digit code by touching the correct number pad(1~3).
3. Enter weight by touching numberpads.
4. Touch START/STOP pad.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1Beef 5 lb. 16 oz.
2Mutton 5 lb. 16 oz.
3Pork 5 lb. 4 oz.
NOTE: • Weight must be in pounds and ounces.
• Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the
fraction of a pound to ounces using the following chart.

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Converting Fractions of a Pound to Ounces
Fractions of a pound Less than .03 .03 to .09 .10 to .15 .10 to .15 .22 to .27 .28 to .34 .35 to .40 .41 to .46 .47 to .53
Ounces 0 12345678
Fractions of a pound .54 to 59 .60 to .65 .66 to .71 .72 to .78 .79 to .84 .85 to .90 .91 to .97 above .97
Ounces 910 11 12 13 14 15 go to next even
• During cooking, the system will pause automatically and sound to remind user to turn food over. After
that, touch START/STOP pad to resume cooking.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight by touching number pads.
3. Touch START/STOP pad.
NOTE: • Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label
gives weight in pounds only, change the fraction of a pound to ounces by using the chart given above.
The maximum weight is 5lb.16oz.
• During defrosting the system will sound to remind user to turn food over, then touch START/STOP
pad to resume defrosting.
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
1. To set, in standby mode, press and hold RESET pad for 3 seconds. Lock indicator will appear on thedisplay.
2. To cancel, in standby mode, press and hold RESET pad for 3 seconds. Lock indicator will disappear.

RMW700 SERIES
15
POPCORN
1. Touch POPCORN pad.
2. POPCORN automatically sets the cooking time for a 3.5
oz. bag of microwavepopcorn.
3. Touch START/STOP pad.
NOTE: To change the preset POPCORN time
1.Touch POPCORN pad twice.
2.Use number pads to enter minutes and seconds.
3.Touch START/STOP pad.
The longest cooking time is 99 minutes and 99 seconds.
The new cooking time will remain whenever you use the
POPCORN setting until you reset it.
BAKED POTATO
< For potatoes (4 to 6 oz. per entries)>
1. Touch BAKED POTATO pad once.
2. Enter number of potatoes by touching number pads from 1 to4.
3. Touch START/STOP pad.
< For the large potatoes (8 to 10 oz. per entries)>
1. Touch BAKED POTATO pad twice.
2. Enter number of potatoes by touching number pads from 1 to4.
3. Touch START/STOP pad.
BEVERAGE
< For coffee cups (5 to 7 oz. per share)>
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching number pads from 1 to4.
3. Touch START/STOP pad.
< For the larger coffee cups (9 to 11 oz. per share)>
1. Touch BEVERAGE pad twice.
2. Enter number of cups by touching number pads from 1 to4.
3. Touch START/STOP pad.
FROZEN DINNER
< For small (7 to 9 oz. per share) frozen dinners>
1. Touch FROZEN DINNER pad once.
2. For 1 entree or 2 entrees, touch the number pad “1” or“2”
3. Touch START/STOP pad.
< Microwaving larger (10 to 12 oz. per share) frozen dinners>
1. Touch FROZEN DINNER pad twice.
2. For 1 entree or 2 entrees, touch the number pad “1” or“2”:
3.Touch START/STOP pad.
REHEAT
< For a plate of cool food (11 to 14 oz.)>
1. Touch REHEAT pad.
2. Touch START/STOP pad.
NOTE: This setting lets you reheat a dinner plate of chilled
leftovers with good results.
PIZZA
< Reheating a slice of pizza>
1. Touch PIZZA pad once.
2. Touch START/STOP pad.
< Heating a whole frozen pizza>
1. Touch PIZZA pad twice.
2. Touch START/STOP pad.
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food.
Simply touch pad once, and ENTER AMT appears in the display. Enter the amount of servings andstart.

16
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a
damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside
the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high humidity conditions. In such case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.Simply wipe the bottom
surface of the oven with mild detergent.The roller ring may be washed in mild sudsy water or dishwasher.
When removing the rollerring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep
microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a
clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular
disposal center provided by the municipalities.

RMW700 SERIES
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SPECIFICATIONS
Model Name RMW700 SERIES
Power Consumption: 120V~60Hz, 1050W
Output: 700W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D):
10 5/16 × 17 13/16 × 13 7/8 (in) /
262 × 452 × 32 (mm)
Oven Cavity Dimensions(H×W×D):
8 11/16 × 12 3/8 × 11 9/16 (in) /
220 × 314 × 294 (mm)
Oven Capacity: 0.7cu.ft.
Cooking Uniformity: Turntable System
Net Weight: Approx. 23.1lbs. /10.5Kg

18
LIMITED ONE YEAR WARRANTY
This warranty applies to repair or replacement of product found to be defective in material or workmanship for
1 year from the date of the original purchase. This warranty is extended only to the original purchaser.
This warranty does not apply to damage resulting from abuse, misuse, or improper maintenance of damage
that is attributable to acts of nature, or failures which result from commercial use of product (product is
designed for household use). Royal Sovereign International, Inc. (and its affiliated companies) is not liable for
incidental or consequential damages of any nature.This limitation would not apply if you live in those areas
that do not permit the exclusion or limitation of incidental or consequential damages.
Defective products for warranty repair or replacement cannot be returned without a Return Authorization
number.Please go to www.royalsovereign.com USA-Customer Support Tab to make a request for an Office
Product Return Authorization.
Defective products must be returned to Royal Sovereign International Consumer Return Department, freight
prepaid, with proof of purchase and Return Shipping and Handling payment (check or money order). Upon
repair or replacement the product will be returned to the customer.
Return defective product to the following address with adetailed description of the problem. If possible, pack
in original carton.Please prepay shipping charges.
For out of warranty service or frequently asked questions please go to www.royalsovereign.com USA-
Customer Support Tab. Forsales of product, partsor accessories please visit us at www.royalfulfillmentcorp.
com.
For service or sales please contact your local Royal Sovereign Office:
RS INTERNATIONAL CANADA INC.
5610 Timberlea Blvd, Mississauga Ontario L4W 4M6
CANADA
TEL: [phone] TF: [phone]
FAX: [phone]
www.royalsovereign.ca
ROYAL SOVEREIGN INTERNATIONAL, INC.
2 Volvo Drive Rockleigh, NJ 07647 USA
TEL : [phone]
FAX : [phone]
www.royalsovereign.com

Royal Sovereign International, Inc.
Série RMW700
FOUR À MICRO-ONDES
Guide d’utilisation
Veuillez lire et conserver ces instructions. Pour enregistrer votre produit,
veuillez visiter "www.royalsovereign.com USA”. Cliquez sur l’onglet “Customer Support”
(soutien à la clientèle) et sur l’onglet “Registration (enregistrement du produit).
www.royalsovereign.com
Page en Français 19

FOUR À MICRO-ONDES
INTRODUCTION
Nous vous remercions d’avoir choisi un four à micro-ondes Royal Sovereign. Ce four à micro-
ondes peut être installé en quelques secondes et est facile à faire fonctionner afin de vous
faciliter la préparation de mets délicieux. Ce guide d’utilisation vous offre des instructions de
fonctionnement, d’utilisation et d’entretien. Veuillez prendre quelques instants pour lire les
instructions et procédez toujours en respectant les précautions..
PRÉCAUTIONS AFIN D’ÉVITER L’EXPOSITION EXCESSIVE À
L’ÉNERGIE DES MICRO-ONDES
1. Ne tentez pas de faire fonctionner ce four à micro-ondes lorsque la porte est ouverte, car le
fonctionnement avec la porte ouverte peut provoquer une exposition dangereuse à l’énergie
des micro-ondes. Il est important de ne pas modifier ou altérer le verrouillage de sécurité.
2. Ne placez aucun objet entre la face avant du four et la porte et ne laissez pas de saleté ou de
produit de nettoyage s’accumuler sur les surfaces scellantes.
3. Ne pas ouvrir le four s’il est endommagé. Il est particulièrement important que la porte se
ferme correctement et qu’il n’y ait aucun dommage à la porte, les charnières et les serrures,
les joints de porte et les surfaces scellantes.
4. Le four pas doit être ajusté ou réparé par une personne autre qu’un technicien qualifié.