Royal Sovereign RCMW1000-25SS User manual

COMMERCIAL MICROWAVE OVEN
RCMW1000-25SS
Owner's
Manual
Royal Sovereign
International,Inc.
Please read and retain these
instructions. To register your product, please go to
www.royalsovereign.com

CONTENTS
Thank you for purchasing the Royal Sovereign Commercial
Microwave - RCMW1000-25SS. This manual will provide you
with safety information, instructions for optimal use, and
proper care and maintenance for your product. Please read
this manual carefully before operating.
1
SAFETY INSTRUCTIONS 3 - 4
PARTS & CONTROL PANEL 4
INSTALLATION GUIDE 5
GROUNDING INSTRUCTIONS 5 - 6
USAGE RECOMMENDATIONS 7 - 8
COOKING TECHNIQUES 8 - 9
HOW TO SET THE OVEN CONTROLS 10 -13
CLEANING AND CARE 13 -14
SPECIFICATIONS 14
WARRANTY INFORMATION 15

SAFETY
INSTRUCTIONS
When using this machine follow these basic safety precautions to reduce risk of fire, electric shock, or
injury. WARNING
1. Do not attempt to operate this oven with the door open, as operation can result in harmful exposure to
microwave energy. It is important to not tamper with the safety interlocks.
2. Do not allow soil or cleaner residue to accumulate on the sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
a. Door (bent)
b. Hinges and latches (broken or loosened)
c. Door seals and sealing surfaces
4. The oven should not be adjusted or repaired by anyone except a properly qualified service personnel.
5. This unit must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS”
on page 5.
6. Install this appliance only in accordance with the provided installation instructions.
7. Some products such as eggs and sealed containers are able to explode and should not be heated in this
oven.
8. Use this applianceonly for its intendeduse as described in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial use.
9. As with any appliance,close supervision is necessary when used by children.
10. Pierce foods with heavy skins such as potatoes, whole squash, applesand chestnuts before cooking.
11. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be
needed to handle the utensil.
13. Do not block or cover any openings of the appliance.
14. Do not operate any heating or cooking appliance beneath this appliance.
15. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in the microwaveoven.
16. Do not store or use this appliance outdoors. Do not use this product near water.
17. Do not operate this appliance if it has a damagedcord or plug, is not working properly, or has been
damaged.
18. Keep the cord away from a heated surface and do not let the cord hang over the edge of a table or counter.
19. Use only thermometers, which are specifically designedfor use in microwave ovens.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
2

SAFETY INSTRUCTIONS
(CONTINUED)
21. This appliance should be serviced only by a qualified service personnel.
22. Use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth when cleaning surfaces.
23. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breakerpanel.
d. Do not use the cavity for storage purposes. Do not leave paper products or food in cavity when
not in use.
24. Liquids such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. This could result in very hot liquids suddenly boiling over when a
spoon or other utensil is inserted into the liquid. To reduce the risk of injury:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time before removing
it.
e. Use extreme care when inserting a spoon or other utensil into the container.
25. This equipment generates, uses, and can radiate radio frequency energy and, if not installedand used in
accordance with the instructions, may cause harmful interference to radio communications. However, there
is no guaranteethat interference will not occur in a particular installation. If this equipment does cause
harmful interferenceto radio or television reception, which can be determined by turning the equipment on
and off, the user is encouragedto try to correct the interference by one or more of the following measures:
a. Reorient or relocate the receiving antenna.
b. Increase the separationbetween the equipment and the receiver.
c. Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
Read & Fully Understand This Owner’s Manual Before Using This Machine.
This product can expose you to chemicals such as Bisphenol-Aand Styrene, which are known to the State of California
to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov .
WARNING
3

PARTS
4
1
2 3
1. Door Safety Lock
System
2. Oven Window
3. Control Panel
CONTROL
PANEL
3
2
1
4
5
6
7
DIGITAL DISPLAY
WINDOW
1. X2 indicating cooking in X2
feature
2. PROG indicating
programming a cooking
3. Numbers indicating the
cooking stage
4. Indicating power level used
in cooking
1 2 3
4
1. Digital Display
Window
2. Power Level Pad
3. X2 Pad
4. Program Pad
5. STOP/RESET Pad
6. START Pad
7. Number/Memory Pad

1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door, hinges and latches and dents inside
the cavity on the door. If there is any damage, do not operate the oven, but contact a
qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight.
4. Do not place the oven where heat, moisture, or high humidity are generated or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20 cm of space
above the oven, 10 cm at the back and 5 cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet on which oven stands.
6. Make sure that the power supply cord is undamaged and does not run under the oven
or any hot or sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
INSTALLATION
GUIDE
GROUNDING
INSTRUCTIONS
The appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
5
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded.
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-
blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
This appliance must be connected to a grounded, metallic, permanent wiring system, or
an equipment grounding conductor should be run with the circuit conductors and
connected to the equipment grounding terminal or lead on the appliance.

GROUNDING INSTRUCTIONS (CONTINUED)
Note: If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
6
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended
that a separate circuit serving only the oven be provided. The oven is equipped with a 3-
prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV,
check that the microwave oven is on a different circuit, relocate the radio or TV as far
away from the oven as feasible, or check the position and signal of the receiving
antenna.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used:
A. The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
B. The extension cord must be a grounding-type 3-wire cord, and the longer
cord should be arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped over
unintentionally.

USAGE RECOMMENDATIONS
This section lists which kitchen items can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Limited Use
Aluminum Foil: Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch between aluminum foil and cavity.
Ceramic, Porcelain, and Stoneware: Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
7
Recommended
Microwave Browning Dish: Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable Plastic Wrap: Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
Paper Towels and Napkins: Use for short-term heating and covering; these absorb
excess moisture and prevent splattering. Do not use recycled paper towels,
which may contain metal and could ignite.
Glass and Glass-Ceramic Bowls and Dishes: Use for heating or cooking.
Paper Plates and Cups: Use for short-term heating at low temperatures. Do not used
recycled paper, which may contain metal and could ignite.
Wax Paper: Use as a cover to prevent splattering.
Thermometers: Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.

USAGE RECOMMENDATIONS
(CONTINUED)
Not Recommended
Glass Jars and Bottes: Regular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper Bags: These are a fire hazard, except for popcorn bags that are designed for
microwave use.
Styrofoam Plates and Cups: These can melt and leave an unhealthy residue on food.
Plastic Storage and Food Containers: Containers such as margarine tubs can melt in
the microwave.
Metal Utensils: These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish that becomes very hot should not be
used.
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more energy and heats more quickly, so stir from the
outside to the center. The oven will turn off when you open the door to stir your food.
8
Limited Use (Continued)
Plastic: Use only if labeled “Microwave Safe”. Other plastics can melt.

9
COOKING TECHNIQUES (CONTINUED)
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable where they receive more microwave
energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum foil. Larger amounts can damage your
oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is
especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to complete cooking, especially foods such
as cakes and whole vegetables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be
shaken or stirred when cooking is complete. Let liquids stand a moment before serving.
When heating baby food, stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly. Add a
small amount of water to dry food to help it cook.