Royal Sovereign RCMW1000-25SS User manual

Royal Sovereign International, Inc.
RCMW1000-25SS
COMMERCIAL
MICROWAVE OVEN
Owner's Manual
Please read and retain these instructions.
To register your product, please go to www.royalsovereign.com USA.
Click the Customer Support Tab then Registration Tab.
www.royalsovereign.ca
Page en Françaisl 17

COMMERCIAL MICROWAVE OVEN
INTRODUCTION
Thank you for choosing Royal Sovereign microwave oven, RCMW1000-25SS. This microwave oven can be set-up in
just minutes and easily operated to satisfy your food preparation needs. This manual will provide you information
for operation, use, and maintenance. Please take a few moments to read the instructions thoroughly and always
follow the precautions.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

RCMW1000-25SS
3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

4
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving
in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.
23. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY 2
IMPORTANT SAFETY INSTRUCTIONS 3
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙6
GROUNDING INSTRUCTIONS ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 6
UTENSILS GUIDE ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 7
COOKING TECHNIQUES ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 9
PARTS 10
CONTROL 10
DIGITAL DISPLAY ACTION INDICATORS 10
HOW TO SET THE OVEN CONTROLS 11
CLEANING AND CARE 14
SPECIFICATIONS  15
WARRANTY 16
CONTACT INFORMATION 16
PAGE EN FRANÇAIS 17

6
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified
service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.
6. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of
the appliance.
This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run
with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

RCMW1000-25SS
7
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over unintentionally.
Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit,
relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be
used in the microwave.
Recommended
Microwave browning dish: Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on
the food.
Paper towels and napkins: Use for short-term heating and covering; these absorb excess moisture and prevent spattering.
Do not use recycled paper towels, which may contain metal and could ignite.

8
Glass and glass-ceramic bowls and dishes: Use for heating or cooking.
Paper plates and cups: Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
Wax paper: Use as a cover to prevent spattering.
Thermometers: Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places.
Conventional thermometers may be used on microwave food once the food has been removed from the oven.
Limited Use
Aluminum foil: Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven,
so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware: Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure
they can be used safely.
Plastic: Use only if labeled "Microwave Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups: These can melt and leave an unhealthy residue on food.
Plastic storage and food containers: Containers such as margarine tubs can melt in the microwave.
Metal utensils: These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be used.

RCMW1000-25SS
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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where
they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking dishes. Use o nly small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without
overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that
the heat disperses evenly. Add a small amount of water to dry food to help it cook.

10
1
23
PARTS
1. Door Safety Lock System
2. Oven Window
3. Control Panel
CONTROL
1. Digital display window
2. Power level pad
3. X2 pad
4. Program pad
5. Stop/Reset pad
6. Start pad
7. Number/Memory pads
1
2
7
3
4
5
6
DIGITAL DISPLAY ACTION INDICATORS
1. X2 indicating cooking in X2 feature
2. PROG indicating programming a cooking
3. Numbers indicating the cooking stage
4. Indicating power level used in cooking
1 2 3
4

RCMW1000-25SS
11
HOW TO SET THE OVEN CONTROLS
TIME AND POWER LEVEL COOKING
To set a cooking program
Select a cooking power level and then use the number pads to set cooking time before touching the START pad. The longest cooking time is
99 minutes 99 seconds.
Touch POWER LEVEL Power Description
Once HI
Two times MED
Three times DEF
For a single stage cooking, here is an example to set cooking power at full (HI) and cook for 3 minutes:
1. Touch POWER LEVEL pad once.
2. ouch number pads 3, 0, 0.
3. Touch START pad.
MULTIPLE STAGES COOKING
Food may require different periods/stages cooking with different power levels and cooking times. You can set up to 3 stages cooking
manually.
For Stage 1 cooking
Set the first stage cooking according to the steps above specified.
For Stage 2 cooking
Set the second stage cooking programming different power level and time, for example, power set at medium; cooking time 5 minutes.
To set the second stage cooking of medium power and 5 minutes time, after the above steps 1,2, do not touch the START pad, but do the
following.
1. Touch POWER LEVEL pad twice
2. Touch number pads 5,0,0.
3. Touch START pad.

12
SAVE A COOKING TO A NUMBER KEY
For frequently used cooking program, you can save it to a number key and conveniently activate it by touching the number key and then
START pad.
Each of the number keys is pre-set with a cooking program. In waiting mode, touch any of the ten number pads, you are selecting a cooking
program, then press START pad to start the preset program.
The following are default settings for each of the number keys.
Number/Memory Pads 1234567890
Preset Cooking Time :10 :20 :30 :45 1:00 1:30 2:00 2:30 3:00 3:30
The user is free to reset the cooking program stored under each of the ten number keys anytime. In order to set a cooking program, which
may contain up to 3 stages consecutive cooking periods with different power levels, and to designate a number key to this program, see the
example bellow:
To set medium power cooking for 8 min. and save it to number pad 5:
1. Touch PROGRAM once.
2. Press number pad 5.
3. Press POWER LEVEL twice to select MED.
4. Touch number pads 8, 0, 0.
5. Press PROGRAM to save.
You can set a two or three stages cooking program by repeating the steps 3-4 once or twice. After finished, press STOP/RESET to return to
waiting mode.
NOTE: •If you want the oven to start immediately after you touching any of the number keys instead of after you touching the START pad,
press and hold down STOP/RESET for 5 sec until “P L” appears on display; now you don’t need to press START pad after selecting
a cooking program by touching any of the number keys.
HOW TO USE THE X2 PAD
More cooking programs can be stored under the number keys by using the X2 function.
In waiting mode, press X2, any of the number keys, and the START pad, you can recall a preset cooking program as follows:
Number/Memory Pads 1234567890
Preset Cooking Time :20 :40 1:00 1:30 2:00 3:00 4:00 5:00 6:00 7:00

RCMW1000-25SS
13
X2 function can only program one stage cooking. After setting is finished, press STOP/RESET to return to waiting mode. The oven will start
after you touching X2, any of the number keys and then the START pad.
For example, to use the X2 function, and save a program of full power and 3 minutes cooking to number pad 8.
1. Touch PROGRAM once.
2. Touch X2 pad once.
3. Press number pad 8.
4. Press POWER LEVEL once.
5. Touch number pads 3, 0, 0.
6. Press PROGRAM to save.
7. Press STOP/RESET button
To Test the programming just completed
i. Touch X2 Pad Once ii. Touch Number pad 8 iii. Press START
Note: If you want the oven to start immediately after you touching any of the number keys instead of after you touching the START pad,
press and hold down STOP/RESET for 5 sec until “P L” appears on display; now you don’t need to press START pad after selecting
a cooking program by touching any of the number keys.
COUNT OF OPERATIONS
You can read the count of how many times the oven has been used. To do this,
1. In waiting mode, press and hold down STOP/RESET.
2. Touch POWER LEVEL pad. The number on display shows how many times the oven has been used.
This function is for the user to analyze the usage of the oven and the traffic flow at a particular location where the oven is being used
commercially.
CHILD LOCK
In waiting mode, press and hold PROGRAM for 5 seconds. The oven is locked.
To release child lock.
Press and hold PROGRAM for 5 seconds, the oven goes to normal.
RETURN TO FACTORY SETTING
If you want the oven return to the default factory setting, you can press Start pad and plug in the oven until “00:00” shows on the screen,
then press the following pads one by one : “1”, “2”, “3”, “4”, “5”, “6”, “7”, “8”, “9”, “0”, “Power Level”, “X2”, “Program“, “Stop/Reset”
and “Start”. And the screen will show “00:15”, open and close the door, then open it again. Beep will be heart to signal to oven is back to
factory setting.

14
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not
be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to
prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity conditions. In such case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning,
be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by
the municipalities.

RCMW1000-25SS
15
SPECIFICATIONS
Model Name RCMW1000-25SS
Power Consumption: 120V~60Hz, 1450W (microwave)
Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 12.3×20.5×17.9 (in)
Oven Cavity Dimensions(H×W×D):
8.4×13.2×14.3 (in)
Oven Capacity: 0.9cu.ft
Net Weight:
Approx. 39lb.

16
LIMITED 18 MONTHS WARRANTY
This warranty applies to repair or replacement of product found to be defective in material or workmanship for 18 months from the
date of the original purchase. This warranty is extended only to the original purchaser.
This warranty does not apply to damage resulting from abuse, misuse, or improper maintenance of damage that is attributable to
acts of nature. Royal Sovereign International, Inc. (and its affiliated companies) is not liable for incidental or consequential
damages of any nature. This limitation would not apply if you live in those areas that do not permit the exclusion or limitation of
incidental or consequential damages.
Defective products for warranty repair or replacement cannot be returned without a Return Authorization number. Please go to
www.royalsovereign.com USA-Customer Support Tab to make a request for an Office Product Return Authorization.
Defective products must be returned to Royal Sovereign International Consumer Return Department, freight prepaid, with proof of
purchase and Return Shipping and Handling payment (check or money order). Upon repair or replacement the product will be
returned to the customer.
Return defective product to the following address with a detailed description of the problem. If possible, pack in original carton.
Please prepay shipping charges.
For out of warranty service or frequently asked questions please go to www.royalsovereign.com USA- Customer Support Tab.
For sales of product, parts or accessories please visit us at www.royalfulfillmentcorp.com.
For service or sales please contact your local Royal Sovereign Office:
ROYAL SOVEREIGN INTERNATIONAL, INC. RS CANADA INC.
2 Volvo Drive Rockleigh, NJ 07647 USA 5610 Timberlea Blvd, Mississauga Ontario L4W 4M6 CANADA
TEL : [phone] FAX : [phone] TEL : [phone] TF # : [phone]
FAX : [phone]
www.royalsovereign.com

Royal Sovereign International, Inc.
RCMW1000-25SS
FOUR À MICRO-ONDES
COMMERCIAL
Guide de l'utilisateur
Veuillez lire et conserver ces directives.
Pour enregistrer votre produit, veuillez accéder au www.royalsovereign.com USA.
Cliquez sur l'onglet Customer Support (service à la clientèle), puis sur l'onglet Registration (enregistrement).
www.royalsovereign.ca
Page en Françaisl 17

FOUR À MICRO-ONDES COMMERCIAL
INTRODUCTION
Merci d'avoir choisi le four à micro-ondes RCMW1000-25SS de Royal Sovereign. Cet appareil se configure en
seulement quelques minutes et fonctionne de sorte à répondre à vos besoins en matière de préparation des
aliments. Ce manuel contient des renseignements sur le fonctionnement, l'utilisation et l'entretien. Veuillez
consacrer quelques instants à la lecture attentive des directives et toujours prendre les précautions indiquées.
PRÉCAUTIONS POUR ÉVITER LES RISQUES D'EXPOSITION
EXCESSIVE À L'ÉNERGIE DES MICRO-ONDES
1. Tenter de faire fonctionner le four pendant que le portillon est ouvert peut mener à une exposition dangereuse
à l'énergie des micro-ondes. Il est important de ne pas contourner ou altérer les dispositifs de verrouillage de
sûreté.
2. N'interposez aucun objet entre la face avant du four et le portillon et ne laissez pas s'accumuler la saleté ou les
résidus de nettoyant sur les surfaces d'étanchéité.
3. Ne faites pas fonctionner le four s'il est endommagé. Il est particulièrement important que le portillon du four
soit correctement fermé et que ne soient pas endommagés :
a. le portillon (tordu);
b. les pentures et loquets (brisés ou lâches);
c. les joints d'étanchéité et surfaces d'étanchéité du portillon.
4. Seul un technicien de service adéquatement formé à cette fin doit régler ou réparer le four.

RCMW1000-25SS
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CONSIGNES DE SÉCURITÉ IMPORTANTES
Lors de l'utilisation d'appareils électriques, des précautions de sécurité élémentaires doivent être prises, dont les suivantes :
AVERTISSEMENT: Pour diminuer les risques de brûlure, de choc électrique, d'incendie et de blessures corporelles ainsi que l'exposition excessive à l'énergie
des micro-ondes :
1. Lisez toutes les directives avant d'utiliser l'appareil.
2. Lisez et suivez les directives « PRÉCAUTIONS POUR ÉVITER L'EXPOSITION EXCESSIVE POSSIBLE À L'ÉNERGIE DES MICRO-ONDES »
à la page 18.
3. Cet appareil doit être mis à la terre. Ne le branchez que sur une prise de courant correctement mise à la terre. Reportez-vous à « DIRECTIVES DE MISE À LA
TERRE » à la page 22.
4. N'installez ou ne situez cet appareil que conformément aux directives d'installation fournies.
5. Certains produits comme les œufs entiers et les contenants scellés - par exemple, les pots en verre fermés - risquent d'exploser et ne doivent pas être
chauffés dans ce four.
6. N'utilisez cet appareil qu'aux fins prévues indiquées dans ce manuel. N'utilisez aucune substance chimique ou vapeur corrosive dans cet appareil.
Ce type de four est spécialement conçu pour le réchauffement, la cuisson ou l’assèchement des aliments. Il n'est pas conçu pour l'usage industriel ou
l'utilisation en laboratoire.
7. Comme pour tout appareil, une surveillance attentive s'impose lors de l'utilisation par les enfants.
8. Pour diminuer les risques d'incendie à l'intérieur du four:
a. Ne surcuisez pas les aliments. Surveillez attentivement l'appareil lorsque le four contient du papier, du plastique ou d'autres matières combustibles visant
à favoriser la cuisson.
b. Retirez les liens torsadés à fil métallique ou les sacs en plastique avant de placer des sacs dans le four.
c. Si le contenu du four s'enflamme, gardez le portillon fermé, mettez l'appareil hors fonction et débranchez le cordon d'alimentation ou coupez l'alimentation
au panneau de fusibles ou de disjoncteurs.
d. N'utilisez pas l'intérieur du four aux fins de rangement. Ne laissez aucun article en papier, ustensile de cuisson ou aliment à l'intérieur du four lorsqu'il
n'est pas utilisé.
9. Les liquides, tels que l'eau, le café ou le thé, peuvent être portés au-delà du point d'ébullition sans en donner l'apparence en raison de la tension superficielle
du liquide. Le bouillonnement ou l'ébullition n'est pas toujours visible lors du retrait d'un contenant du four.
CELA PEUT PROVOQUER UN DÉVERSEMENT PAR ÉBULLITION SOUDAINE DES LIQUIDES TRÈS CHAUDS LORSQU'UNE CUILLER OU UN AUTRE USTENSILE SONT
PLONGÉS DANS LE LIQUIDE.
Pour diminuer les risques de blessures corporelles:
1) Ne surchauffez pas les liquides.
2) Remuez les liquides avant le processus de réchauffement et à mi-chemin dans le processus.
3) N'utilisez aucun contenant à parois droites comportant un goulot étroit.
4) Après le réchauffement, laissez le contenant refroidir quelques instants dans le four à micro-ondes avant de l'en retirer.

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5) Faites preuve de très grande prudence lors de l'introduction d'une cuiller ou d'un autre ustensile dans le contenant.
10. Ne réchauffez pas de l'huile ou de la graisse destinée à la friture. Il est difficile de contrôler la température de l'huile dans les fours à micro-ondes.
11. Perforez les aliments dont l'enveloppe est épaisse, tels que pommes de terre, courges entières, pommes et marrons, avant la cuisson.
12. Le contenu des biberons et des pots pour bébés doit être remué ou agité et sa température vérifiée avant de servir pour éviter les brûlures.
13. Les ustensiles de cuisson peuvent devenir chauds en raison de la chaleur transférée depuis l'aliment chauffé. La manipulation de l'ustensile peut devoir
s'effectuer à l'aide de poignées isolantes.
14. Ne recouvrez et ne bloquez pas les ouvertures de l'appareil.
15. Ne rangez et n'utilisez pas cet appareil à l'extérieur. N'utilisez pas cet article à proximité de l'eau, par exemple, près d'un évier de cuisine, dans un sous-sol
trempé, près d'une piscine ou des endroits semblables.
16. N'utilisez pas cet appareil si le cordon ou la fiche sont endommagés, s'il ne fonctionne pas correctement ou s'il a été endommagé ou a chuté.
17. N'immergez pas le cordon ni la fiche dans l'eau.
Gardez le cordon à l'écart des surfaces chauffantes. Ne laissez pas suspendre le cordon du bord d'une table ou d'un comptoir.
18. N'utilisez que des thermomètres conçus spécialement pour utilisation dans un four à micro-ondes.
19. Ne faites pas fonctionner un appareil de cuisson ou de chauffage qui est situé sous ce four à micro-ondes.
20. Assurez-vous que le plateau de verre et l'anneau à rouleaux sont en place avant de faire fonctionner le four.
21. Cet appareil ne doit être réparé que par du personnel technique compétent; contactez le centre de réparation autorisé le plus près pour l'examen, la
réparation ou le réglage.
22. Pour le nettoyage des surfaces du four qui entrent en contact entre elles lors de la fermeture du portillon, n'utilisez que des nettoyants ou détergents doux
et non abrasifs, appliqués à l'aide d'une éponge ou d'un linge doux.
23. Cet appareil génère, utilise et peut émettre une énergie radioélectrique et, s’il n’est pas installé correctement et utilisé conformément aux directives, peut
causer une interférence nuisible aux communications radio. Il n’est toutefois pas garanti qu'aucune interférence ne se produira dans une installation
particulière. Si cet appareil cause une interférence nuisible à la réception radio ou télé, ce qui peut être déterminé en mettant l’appareil en marche puis en
l’arrêtant, l’utilisateur est encouragé à essayer de corriger l’interférence en prenant une ou plusieurs des mesures suivantes :
• Réorienter ou déplacer l’antenne de réception.
• Augmenter la distance entre l’appareil et le récepteur.
• Brancher l’appareil sur une prise ou un circuit autre que celle ou celui sur lesquels le récepteur est branché.
• Consulter le détaillant ou un technicien de radio/télé d'expérience pour obtenir de l’aide.